How to Cook: Veggie Tofu and Mushrooms in Oyster Sauce l Foodie Avenue

Hello Foodies! My all-time favorite vegetable dish, with mushrooms and tofu.
1. Drain your firm tofu. Place tofu in paper towel and place something heavy on top for 15-20 mins.
2. Slice the tofu.
3. Heat oil in a pan. Fry the tofu. Set aside, once done.
5. Boil broccoli flowerets and chopped carrots. Remove veggies and set aside.
6. Heat oil in another pan. Saute onion, ginger, garlic paste.
7. Add mushrooms.
8. Add bell peppers. And cracked pepper.
9. Add baby corn.
10. Drizzle with sesame oil.
11. Add boiled broccoli and carrots.
12.. Add soy sauce. Add oyster sauce.
13. Add cooked tofu.
And we're done!
Thank you for watching!

[@melskitchen88]

Yan ang masarap stir fry veggies

[@FOODIEAVENUE]

Thank you sis 💙

[@Just8Ate]

Loved how you made this veggie tofu mushrooms with oyster sauce.
New sub here hope to see more of you around these youtube streets. Cheers 8)

[@FOODIEAVENUE]

Thank you 💙