i just got this for christmas and as a former barista for two very large coffee companies i was very excited. first off, didn’t even know i could store them on the lid and not inside the machine. second, the “foam” you describe from your shot is called the crema! the middle, light brown part is called the body. and the dark brown bottom part of the espresso is called the heart. third, if you leave a tiny bit of the steam wand out of the milk & then fully immerse the wand after 3 seconds, you’ll make a latte which is steamed milk with little foam. what you made is a cappuccino which is more foam than milk. :)
Great review! Thank you!! Not taking away anything from your review but here are just a few helpful tips i would like to add- * The foam/Crema tells you how fresh your espresso beans are. Less crema means older coffee. More crema means fresher coffee. *Tamping should be consistent and 30 lbs of pressure should be applied while tamping. So that your "puck" has the proper compaction and to limit improper "channeling". They make auto calibrated hand tampers if one really wants to be precise. 🤓🧐😁 *The grind size(about the consistency of sugar) and tamped pressure(30lbs) should be calibrated so that the machine will pour 2-2.5 oz of coffee in 20-30 seconds for the proper extraction. Anything more/less and you will not be getting the proper extraction causing a watered-down or burnt pour. Hope these tips help you all tune in your brew! I am not a Barista just lover of espresso and a research freak, so if you have something to add or if am inaccurate in any way, please drop a comment to help me/others learn more. 😊
Actually, the "crema" is a result of the CO2 content trapped in the coffee bean which has many factors such as age as you mentioned Matt, but also the type of roast, type of bean and the grind just to mention a few. Typically, your darker roasts have the most CO2 in them. More CO2 means more crema. Nothing better than an espresso mustache! The amount of pressure applied during tamping is also debatable. Uneven distribution and compaction will result in "channeling" (not the psychic kind) and will give varying results regardless of the tamping pressure. What is more important is to use an even grind, dispense an even distribution and make your tamp even and consistent. The grind is subjective, but I wouldn't exceed the "sugar" size, maybe a little finer. Just don't go to the powder stage. Try different grinds! Perfect it to your taste! The best advice I could give is "practice, practice, practice!" Be diligent, persistent, and consistent. This is a learning process. Have fun with it!
I just turned my kitchen into a mini coffee shop, lol. I was a Barista when I was younger. It’s fun. I’m brushing up on my skills and I even have a knock box.😂
Thanks for your demonstration! I just got the machine for Christmas and the manuals make it seem so much more difficult than it should be. You make it clear and easy to use the machine.
My fiancé just brought this home for us. This video was a tremendous help. My filter holder was being incredibly resistant, so it’s good to know that was normal.
thank you! what I like about your video is that its straight from the heart and honest. a lot of negative reviews are from coffee snobs who spend's 3,000 on a machine. you said it taste great and that's all I wanted to know. thank you a million!
I cannot tell you how helpful and exact she is with explaining how the device works. One of the best "how--to" vids I've ever seen. And she is beautiful! 😊 Thank you.
Thank you girl. I've just bought the machine and while I was struggling with the manuals my wife saved my time and nerves with your video. It's just outstanding. All the love from Morocco to Cuba and back.
You and the machine is just amazing. I have one and have been using for 5 years, kept cleaning, checked the scaling and it works every time like 6 times a day everyday 👏👏
Finally! A tutorial where you talk through it! Way too many tutorials on CZcams that have no voice over and I don’t know how much coffee or which filter to use, etc. Thank you, very informative and helpful :)
Sameee. I don’t want just quick burned Nespresso (no hate and not here to gatekeep, just not my thing) but being an ex barista I also didn’t want a $1200 machine because I still like frequenting shops here and there. This machine seems like a perfect in between for quick, often at home drinks.
I just bought this and was wondering about the espresso not automatically stopping! Cause I know the perfect shot of espresso is 19 seconds! Happy you said it doesn’t automatically stop, I thought I was doing something wrong! Lol. And it literally froths the milk so perfectly. As a barista, I’m super impressed with this machine!!
Thanks for your outstanding demonstration! A lot of people on CZcams just talk about these products, but they don’t actually do a demonstration. This was so helpful!😊
Great review! If I may add two more things... you can warm up the cups on the top metal part of the machine and there is a very small slot on the handle to remove the coffee basket. 🙂
Great review and after watching your demo I know now why my espresso tastes so bad ., over packing. So because of you I will not be getting rid of it. I too use a paper towel to catch the drips. Here is a trick. ¼ twists the coffee filter holder to the right and you can get it to stop dripping long enough to remove. Cool right! Second trick. Place a white paper in front of your circle light to eliminate the little rings in your eyes. It will soften the look and show off your eyes. Thanks for the review.
I bought one of these a couple years ago and like the coffee it produces. It is essential you buy finely ground coffee so that it can create the creama found on espresso. One important issue I found during the operation is there a retention spring in cup holder for holding the cup that holds the coffee grinds. If this spring moves to block the small slot on edge of holder no coffee will come out. You need to insure that spring does not block that slot.
I'm watching in 2022 & just wanted to say thank you! I got this machine from a friend who got it from a friend and your video clearly explains how to use every part!
Hi Glenda! Aside from the fact that you are beautiful..I really enjoyed the fact that you told us that you actually RESEARCHED the machine. I appreciate that you also shared so many important facts with us! You speak clearly and give us the information we need. Thank You for doing such a nice job..oh and yes..I bought one of these because of YOU!
Hiya! Me and my boyfriend just got this machine and were overwhelmed by instructions and bits (and we didn’t see the extra coffee filter bits still in the box!) so found this video so helpful and simple! Great vid thanks :)
I just bought a similar model of this machine and I fell so lost because I couldn't understand how to use it and after see you I could understand everything!! Thanks you a lot, I love coffee espresso and I'm enjoy it. Your video has helped me a lot!! 😍❤️
I've had this same espresso machine for years but only used it when I had company. Then recently the pandemic and I also got tired of spending too much money at Starbucks. So I decided I needed to really learn more about the this Delonghi and put it to daily use. You taught me a some things I did not know! And like yourself I too am a total coffee lover! Thanks!
It actually comes with 3 filters. I wouldn’t have known unless I checked the manual. Almost threw the third one away in the trash. Check the packaging carefully!
Hi Glenda Beauty. Thank you for the great imformation on this model. This made it very easy for me to understand my Delonghi espresso machine better.You have a nice clear way of explaining this great machine. 👍
This is a great tutorial! Thank you so much. I bought this Espresso Machine last year and I have not used it at all because I thought it was so complicated. lol My husband has asked me so many times to make him fresh coffee and now I am good to go! Thank you soooo much!!
I was in Cuba at the beginning of 2020 and the Americano I purchased each morning from a local Havana cafe hooked me on espresso. At first I thought the foam was the result of dairy being added to my drink, a big no no for a black dark roast coffee drinker like myself, so I protested to the barista that I wanted black coffee, not coffee with white foam on top. He assured me nothing was added despite the white stuff on the top, so rather than be difficult, I decided to just drink it as it was served to me, and I loved it, white foam and all (aka crema). So when I got back to the U.S. I decided to acquire my own espresso machine to try and repeat what I enjoyed in Havana everyday. This CZcams video was what sold me on the Delonghi Espresso machine. It is so simple to use and makes an excellent cup (or two) of Americano for me each morning. I even found a decent decaf espresso so I can make cups in the afternoon when I get the urge. I haven't used my regular coffee machine since my return to the U.S. I would recommend this machine for any wanna be start up espresso drinkers. The price is right and the end product is terrific! Thanks so much for your detailed presentation of this machine, it sold me!
Thanks for the info I could not for the life of me figure out how to remove the filter cups. Your directions were better than the written ones that came in it. Thanks again Glenda!
You are so freakin’ charming! I recently got a machine that I was almost certain wasn’t making *real* espresso (no “crema” on the shots, generally pretty watery), so I’ve been looking for a replacement. Having you give a closeup on how this one makes it was really helpful, I’m definitely picking one up thanks to this video! :)
I received that espresso machine as a gift 3 years ago and never once used it, but love coffee. I am so happy I watched your video before I gave it away 😳 I would of regret it. Thank you
Love your presentation, simple, easy and fun to follow. I can tell how much you love this machine. I think most of time, when people complains about a machine mainly due to not choosing the "right" one for their need and expectation. For domestic using, this machine seems simple, easy to use and clean, nice taste and cost friendly. I won't expect it to tie up decent local cafe shop quality, however, you could have choice with your own beans while enjoying very simple brewing process with less effort. :-)
The amount of pressure used for the tamper when pressing down on the grinds is directly proportional to the grind of the coffee. If the grinds are really fine, then pushing down too much will result in either slow dripping, or no espresso, which sucks. On the opposite end of the spectrum, if the grinds are too coarse and you don't press hard enough, the espresso comes pouring out too fast resulting in a sub par shot. Ideally the shot should take between 20 and 25 seconds, that means your grind/tamper ratio is good.
It would be if they weren't pressurized filters. What she did was appropriate as this machine requires no pressure on the tamp This is an OK machine and the reviewer is nice, but not for someone looking to drink quality espresso
My husband surprised me with this machine today. I have been having an issue with the instructions, and I am more of a visual learner anyways. This was super helpful. Off to go make some lattes. :)
This video was perfect, from beginning to end! I saw a few before I saw this one, and I was elated, it answered all my questions and showed how easy it could be, thanks!
Regenerator As long as the machine has a milk steamer you should be able to make it with any espresso machine. It’s about airation which creates the froth that cappuccinos have. Basically your gonna lower the milk til you hear what kinda sounds like a train and that’s the tip of the steamer frothing the milk.
For people wondering, if you turn the knob on "on" position, you can have hot water by placing a cup under the frother and turning the steam knob to on. However, De'longhi says not to use it for more than 60 seconds. Probably due to pressure.
Thank you Glenda! I've been doing some research before buying my first machine. I didn't want to spend a fortune to try at home cappuccinos and lattes. Your review covered all my concerns and that you've had it close to a year answers to the durability of this product. I wanted a machine that does not take pods but rather just raw coffee. I'm curious to know what coffee you all suggest? And do you grind your own/how fine? Thanks again for excellent information! You are a sweetie!
I want to get this for my husband for his birthday, I have seen this one and then the 3630 model which both look exactly the same, so I am not sure what the difference is. This one is a great price so I may just go with this. Thanks!
Just got mine for Christmas! It also has a k cup filter option now!! Love this thing! I do wish it the espresso automatically shut off when you have your shots but until I get my shot glasses other than that LOVE THIS MACHINE
The best review ever 🙏😍😍😍😍 I'm SOLD picking it up now along with a Shark duo clean stick vacuum. And you're beyond gorgeous. You're the reason why Latin girls are the hottest girls on the planet 😅🔥⌛️
Thank you so much for this excellent video. I just got this for our wedding anniversary and this is the best video by far. I followed your instructions and made delicious espressos! Ciao!
I’m cuban as well! born and raised in Cuba 😂 we cubans need a good cuban coffee daily at least 2 times a day to function lol definitely getting this machine thanks!
I’m getting the hang of using this machine. One thing that I don’t seem to be able to avoid is getting too much foam when I steam the milk. I don’t particularly like the foam but I do want the milk to be hot and thick (and shiny). I bought a cup to steam the foam in but the foam completely overflows it before the milk is totally hot. Kind of annoying.
Jamie Walters the more air you let into the milk, the more foam will be created. This happens by the end of the steam wand being placed slightly above the milk, aka you wanna put the steam wand as low as you can into the milk. I’m a barista and specialize in lattes and cappuccinos. I wouldn’t recommend a small wide carafe for steaming milk, like the one she has. Rather I’d recommend a deep-set, thinner carafe as these cups won’t produce as much unnecessary, unwanted foam. Skimmer milks also won’t produce as much foam. I use plant-based milks and it’s easier for me to not be overwhelmed by foam when steaming them. Also, I’m not sure if that has anything to do with this being a short steam wand. Because at my work, our steam wands are quite long. I’ve been looking into getting this particular machine myself so idk I’d have to personally try this one out lol.
I find I have sort of the opposite problem not enough foam but it’s still not hot enough. I have to stop let it get back to ready and then keep going! I would suggest filling your milk cup up more and that will help get less foam . I think I also figured out my problem lol!
Glenda, my family bought me this machine for my B-day, and this tutorial video was amazing. I love coffee, as I have a regular coffee maker. I can't wait to give this beautiful machine a try, and thanks for all the tips.
No me canso de ver el video. Me encanto!. Como lo empece a ver cuando ya habia empezado, no sabia que eras cubana, pero lo adivine por la pasion que pones al hablar de la crema y el cafe.Precisamente, eso era lo que yo andaba buscando y acabo de ordenarla hace unos momentos, de Walmart. Soy cubana, tambien, y a pesar de mi edad, 93 añitos, me entusiasma todo. Te deseo mucho exito en todo lo que hagas y, como te dije, me encanto el video!. Que Dios te bendiga!.
Okay so I have the same machine but used to work at Starbucks, the first time I used it I panicked and needed to add the shot to my milk but added it cold milk lmao but I wanted hot... Starbucks has traumatized me
If you want the espresso without a hobby, this machine makes sense but it won’t provide you the silky body, rich flavor, and natural crema of a real cafe espresso. This delonghi machine uses pressurized basket(a bunch of holes on one side but only 1 hole on the other) to give the illusion of foam so basically faux crema. Also the pressurized basket means you won’t have to worry about grinding your own coffee beans, grind size, and doseage. But it means a more watery espresso that may lack the full flavor of your beans. If you want real cafe quality espresso and really love coffee, you’ll want a machine that uses a non-pressurized basket(bunch of holes on both sides) and you will have to grind you own beans to use it. No preground coffee it has to be freshly grounded. It’s very worth it though. Trust me nothing can compare to the real thing. An espresso made from a non-pressurized basket is the way to go for the most amazing espresso experience. I’ve had both it’s a very discernible difference. If you are interested in getting a real espresso experience at home and are a true espresso lover, a good place to start is with the Breville Barista Express since it gives you everything you need including a grinder, tamper, frothing pitcher, and 4 baskets (2 pressurized, 2 non pressurized). But this of course is something you would have to want as a hobby since there is so much more you have to consider than scooping coffee and pressing a button. So if you’re really interested in espresso and want to learn more about it, save up for the Barista express (it’s gonna cost at least $600) Oh yeah i forgot to go say this is an expensive hobby xD
Arnold Nguyen thank you for the thorough tips! I would LOVES to make that a hobby but it’s currently not in my budget to get such fancy machine... maybe one day! Thanks for watching friend! ☺️
Hey Arnold, currently have this machine in the video and its the first time Ive had to use this filter holder basket with a filter thing (before that I just had like a totally automated pod based machine- where all i ever did was hit buttons- yes im that much of a beginner). However I'm saving up to get a proper beginners machine in a years time( I was told Rancilio Silvia or Gaggia would be good beginner machines by a friend who knows alot more about this than I do)- in the mean time I'm looking to learn about grind size, technique and develop an understanding of how fiddling with different variables can alter your espresso. So my question is where can I learn about all these seemingly complex concepts in a ' brewing for dummies' fashion where they really break it down to basics - so I can follow along and develop an understanding?
Hey Sidra Mir, I’m glad you are interested in espresso making! The machines your friend has recommended are good (though the Silvia definitely beats the Gaggia in many reviews I‘ve seen). However I feel like you should really try to go for one of the breville machines (I have the breville barista touch, but the breville barista express is also very good and cheaper). The reason I recommend these is because they come with a built in grinder for your beans. The barista express comes with a decent grinder and is priced around $100 less than the Silvia. Good external grinders usually cost around hundreds of dollars(yikes) which is something you need to consider on top of your espresso machine cost. Definitely something to work towards. But overall the breville machines have great value. Anyways I took some notes about espresso making when I just got started. Here’s the google doc link: docs.google.com/document/d/12F44z6nvgqAGj6ds2luHAoIe1MyplDu4ftWwKFAz18Y/edit Take some of my notes with a grain of salt but overall it should be correct. If you want to learn more in-depth, I included several links that I’ve used when just getting started.
@@arnoldnguyen7630 Hey thank you so much ! so I already purchased a burr grinder for $120 ish dollars ( close to a 100 GBP cuz i got it in the UK)- its the wilfa svart silver grinder. So do you still think I should go for one of the breville machines if I already have that grinder or is the grinder on the breville superior ? Thanks again - really appreciate your input :)
Hi Sidra Mir, sorry to be the bearer of bad news but the Wilfa Svart grinder is not able to grind fine enough for espresso. You can see that in James Hoffman’s review of it he made a while back and on this site here ( www.google.com/amp/s/longandshort.london/wilfa-svart-cgws-130b-grinder-review/ ). Other than that, It is an incredible value grinder specifically if you want to drink regular coffee (pour-overs, etc.). So in this case, I would still recommend getting a breville machine since it’s grinders do achieve the proper espresso grind size.
i just got this for christmas and as a former barista for two very large coffee companies i was very excited. first off, didn’t even know i could store them on the lid and not inside the machine. second, the “foam” you describe from your shot is called the crema! the middle, light brown part is called the body. and the dark brown bottom part of the espresso is called the heart. third, if you leave a tiny bit of the steam wand out of the milk & then fully immerse the wand after 3 seconds, you’ll make a latte which is steamed milk with little foam. what you made is a cappuccino which is more foam than milk. :)
When a Cubana recommends a coffee machine , this is the golden rule , take it as Law !!!! Thanks for the video, will go buy one
She is a nice looking Cubana too,I saw the Cuban flag cup she had.
Absolutely! I'm from South Florida. When a Cubana tells me this is her go to machine, ... I'm still listening to her while buying it on Amazon.
💙💚🇨🇺💚💙
Huh? Espresso is Italian… (sighs)
Great review! Thank you!! Not taking away anything from your review but here are just a few helpful tips i would like to add-
* The foam/Crema tells you how fresh your espresso beans are. Less crema means older coffee. More crema means fresher coffee.
*Tamping should be consistent and 30 lbs of pressure should be applied while tamping. So that your "puck" has the proper compaction and to limit improper "channeling". They make auto calibrated hand tampers if one really wants to be precise. 🤓🧐😁
*The grind size(about the consistency of sugar) and tamped pressure(30lbs) should be calibrated so that the machine will pour 2-2.5 oz of coffee in 20-30 seconds for the proper extraction. Anything more/less and you will not be getting the proper extraction causing a watered-down or burnt pour.
Hope these tips help you all tune in your brew!
I am not a Barista just lover of espresso and a research freak, so if you have something to add or if am inaccurate in any way, please drop a comment to help me/others learn more. 😊
Actually, the "crema" is a result of the CO2 content trapped in the coffee bean which has many factors such as age as you mentioned Matt, but also the type of roast, type of bean and the grind just to mention a few. Typically, your darker roasts have the most CO2 in them. More CO2 means more crema. Nothing better than an espresso mustache!
The amount of pressure applied during tamping is also debatable. Uneven distribution and compaction will result in "channeling" (not the psychic kind) and will give varying results regardless of the tamping pressure. What is more important is to use an even grind, dispense an even distribution and make your tamp even and consistent. The grind is subjective, but I wouldn't exceed the "sugar" size, maybe a little finer. Just don't go to the powder stage. Try different grinds! Perfect it to your taste!
The best advice I could give is "practice, practice, practice!" Be diligent, persistent, and consistent. This is a learning process. Have fun with it!
I’d like to add something! With the pressurized porta filters on machines such as these, you will most likely get “crema” on anything you use.
You have no idea how much this helped me! I just bought this EXACT espresso machine, so this video was PERFECT! Thank you!
I just turned my kitchen into a mini coffee shop, lol. I was a Barista when I was younger. It’s fun. I’m brushing up on my skills and I even have a knock box.😂
Smells AMAZING! Don’t think it twice and go for it!
@@GlendaBeauty should i go for this or the ECC 151 model?
@@GlendaBeauty is the coffe/espresso hot?
Persona Seria yes, it is!
Thanks for your demonstration! I just got the machine for Christmas and the manuals make it seem so much more difficult than it should be. You make it clear and easy to use the machine.
My fiancé just brought this home for us. This video was a tremendous help. My filter holder was being incredibly resistant, so it’s good to know that was normal.
For two espressos at the same time, use the double espresso filter and put two cups under each dripping point and you have them at the same time 😄
Quite simply the best review out there. The best blend is Arabica 60% for flavour and Robusta 40% for body and crema - it's heaven in a cup!
where do I get the Robusta coffee?
thank you! what I like about your video is that its straight from the heart and honest. a lot of negative reviews are from coffee snobs who spend's 3,000 on a machine. you said it taste great and that's all I wanted to know. thank you a million!
Glenda, you're the best! :) Totally simplified for those who are "instruction booklet" challenged! Thank you!! :) (PS: I love your eye makeup) ☺
I cannot tell you how helpful and exact she is with explaining how the device works. One of the best "how--to" vids I've ever seen. And she is beautiful! 😊
Thank you.
Thank you girl. I've just bought the machine and while I was struggling with the manuals my wife saved my time and nerves with your video. It's just outstanding. All the love from Morocco to Cuba and back.
I’m so glad it helped!
Drinking espresso makes me feel important ☺️ love this machine Glenda you sold me
Yeah, lol. It’s so much cheaper so you can have it all the time.
Your comment is funny, but I know exactly what you mean. LOL 👍
You and the machine is just amazing. I have one and have been using for 5 years, kept cleaning, checked the scaling and it works every time like 6 times a day everyday 👏👏
Finally! A tutorial where you talk through it! Way too many tutorials on CZcams that have no voice over and I don’t know how much coffee or which filter to use, etc. Thank you, very informative and helpful :)
Ex-barista. Been looking for something to make espresso to pour over ice and shake. I love how cold and frothy it gets when shaken with ice!
Sameee. I don’t want just quick burned Nespresso (no hate and not here to gatekeep, just not my thing) but being an ex barista I also didn’t want a $1200 machine because I still like frequenting shops here and there. This machine seems like a perfect in between for quick, often at home drinks.
Just got mine in white! My first morning trying it and I’m so excited and I little nervous but this video is giving me answers and courage! 🤣👏🏻🙌🏻
And that is how you make a solid informational video!! Thanks so much. ☕️
I just bought this and was wondering about the espresso not automatically stopping! Cause I know the perfect shot of espresso is 19 seconds! Happy you said it doesn’t automatically stop, I thought I was doing something wrong! Lol. And it literally froths the milk so perfectly. As a barista, I’m super impressed with this machine!!
Thank you for sharing! I just got this machine and it was so much easier to watch your video than to read the manual!
yeah sounds so boring reading a manual than watching a sexy woman doing that on a show ^^
facebook.com/hossein.asrar.5
Hello, I just bought this machine and it did not have instructions or the owners manual on how to use it!!! your vidéo was very helpful! thanks
I just bought this Machine and I didn’t know how to you use it , you really said everything I needed to know it so thank you 💙💙
Thanks for your outstanding demonstration! A lot of people on CZcams just talk about these products, but they don’t actually do a demonstration. This was so helpful!😊
I'm so glad I found this!! Bought the machine off a friend with no instructions.... those are filters!!🤣🤣
Great review! If I may add two more things... you can warm up the cups on the top metal part of the machine and there is a very small slot on the handle to remove the coffee basket. 🙂
Great review and after watching your demo I know now why my espresso tastes so bad ., over packing. So because of you I will not be getting rid of it. I too use a paper towel to catch the drips. Here is a trick. ¼ twists the coffee filter holder to the right and you can get it to stop dripping long enough to remove. Cool right! Second trick. Place a white paper in front of your circle light to eliminate the little rings in your eyes. It will soften the look and show off your eyes. Thanks for the review.
I bought one of these a couple years ago and like the coffee it produces. It is essential you buy finely ground coffee so that it can create the creama found on espresso. One important issue I found during the operation is there a retention spring in cup holder for holding the cup that holds the coffee grinds. If this spring moves to block the small slot on edge of holder no coffee will come out. You need to insure that spring does not block that slot.
I'm watching in 2022 & just wanted to say thank you! I got this machine from a friend who got it from a friend and your video clearly explains how to use every part!
This video was so helpful, I just got the machine for Christmas and now I can’t wait to use it! 🤗
So did I!
Me too!!! 😁
@@sol123887 Me four! Glinda rules
Me five! Haha! I was struggling to just read the instructions so here I am looking for youtube videos😂
Me too!!
I was using the machine wrong; I thought it would automatically stop. Thank you for clearing that up!!!
I would’ve thought so too!
Me too and it overflowed everywhere 🤦🏻♀️
@@danapardue7922 ahhh!!! glad I know better now :)
You have the best demonstrated out there fabulously explained and very watchable! Thank you 🤩
Hi Glenda! Aside from the fact that you are beautiful..I really enjoyed the fact that you told us that you actually RESEARCHED the machine. I appreciate that you also shared so many important facts with us! You speak clearly and give us the information we need. Thank You for doing such a nice job..oh and yes..I bought one of these because of YOU!
Hiya! Me and my boyfriend just got this machine and were overwhelmed by instructions and bits (and we didn’t see the extra coffee filter bits still in the box!) so found this video so helpful and simple! Great vid thanks :)
I literally got this model espresso machine because of this video. Thank you for sharing!
Yay!
How has it been working for you? I'm thinking of getting it!
Great video!!
I just bought a similar model of this machine and I fell so lost because I couldn't understand how to use it and after see you I could understand everything!! Thanks you a lot, I love coffee espresso and I'm enjoy it. Your video has helped me a lot!! 😍❤️
I've had this same espresso machine for years but only used it when I had company. Then recently the pandemic and I also got tired of spending too much money at Starbucks. So I decided I needed to really learn more about the this Delonghi and put it to daily use. You taught me a some things I did not know! And like yourself I too am a total coffee lover! Thanks!
It actually comes with 3 filters. I wouldn’t have known unless I checked the manual. Almost threw the third one away in the trash. Check the packaging carefully!
Jason Moss you are absolutely right! And I totally forgot to mention it as I never use the third filter(for pods!)
Omg I just looked at the box it came in (that I was throwing away), and found another filter. Grateful for this comment!
wait so u can use like the keurig and starbucks pods on it too?
Hi Glenda Beauty. Thank you for the great imformation on this model. This made it very easy for me to understand my Delonghi espresso machine better.You have a nice clear way of explaining this great machine. 👍
This is a great tutorial! Thank you so much. I bought this Espresso Machine last year and I have not used it at all because I thought it was so complicated. lol My husband has asked me so many times to make him fresh coffee and now I am good to go! Thank you soooo much!!
You’re the reason why I bought this in Jan 2020 and I love love love this machine!!! Thank you for this video! I recommend this machine to everyone.
My wife and I are totally getting one now. Great review!
Just got mine today! Came with three filter cups: single scoop, double scoop, and one for coffee pod/packets
Where did you get it? Because mine just have 2 filters de single and double ahot🤔
@@briandaflores4593 Target, if I remember correctly.
I just bought this same model on sale and I appreciate that you explain very well about this machine. THANK YOU
My husband and I sat here with our mouths to our chest watching this. Thank you for being so thorough! We are buying it!
You are the sweetest! Thank you and your husband for watching and supporting my channel! ❤️
i know this is a coffee demo but you are so so beautiful!
Miram Loayza - your not to bad looking yourself
That’s what I thought too
Don't forget her Winsome and irresistible smile
Thanks Glenda I bought the same espresso machine and didn’t know how to use it 😥 very helpful video liked & subscribe
I was in Cuba at the beginning of 2020 and the Americano I purchased each morning from a local Havana cafe hooked me on espresso. At first I thought the foam was the result of dairy being added to my drink, a big no no for a black dark roast coffee drinker like myself, so I protested to the barista that I wanted black coffee, not coffee with white foam on top. He assured me nothing was added despite the white stuff on the top, so rather than be difficult, I decided to just drink it as it was served to me, and I loved it, white foam and all (aka crema).
So when I got back to the U.S. I decided to acquire my own espresso machine to try and repeat what I enjoyed in Havana everyday. This CZcams video was what sold me on the Delonghi Espresso machine. It is so simple to use and makes an excellent cup (or two) of Americano for me each morning. I even found a decent decaf espresso so I can make cups in the afternoon when I get the urge. I haven't used my regular coffee machine since my return to the U.S.
I would recommend this machine for any wanna be start up espresso drinkers. The price is right and the end product is terrific! Thanks so much for your detailed presentation of this machine, it sold me!
Thanks for the info I could not for the life of me figure out how to remove the filter cups. Your directions were better than the written ones that came in it. Thanks again Glenda!
You are so freakin’ charming! I recently got a machine that I was almost certain wasn’t making *real* espresso (no “crema” on the shots, generally pretty watery), so I’ve been looking for a replacement. Having you give a closeup on how this one makes it was really helpful, I’m definitely picking one up thanks to this video! :)
Also we use delight French vanilla instead of milk for a nice latte! Soooo good! 😏
I received that espresso machine as a gift 3 years ago and never once used it, but love coffee. I am so happy I watched your video before I gave it away 😳 I would of regret it. Thank you
I just bought the same machine about a week ago and you literally touched on every single question I had! Thank you so much for posting!! Much love!
That it so awesome to hear! Thank you for watching! It means a lot! Enjoy your machine! ☺️
Glenda Reviews is there a vinegar cleaning process?
Love your presentation, simple, easy and fun to follow. I can tell how much you love this machine. I think most of time, when people complains about a machine mainly due to not choosing the "right" one for their need and expectation. For domestic using, this machine seems simple, easy to use and clean, nice taste and cost friendly. I won't expect it to tie up decent local cafe shop quality, however, you could have choice with your own beans while enjoying very simple brewing process with less effort. :-)
Thank you friend for watching and for the sweet comment! ☺️
The amount of pressure used for the tamper when pressing down on the grinds is directly proportional to the grind of the coffee. If the grinds are really fine, then pushing down too much will result in either slow dripping, or no espresso, which sucks. On the opposite end of the spectrum, if the grinds are too coarse and you don't press hard enough, the espresso comes pouring out too fast resulting in a sub par shot. Ideally the shot should take between 20 and 25 seconds, that means your grind/tamper ratio is good.
Thank you!
H and M Johnson What kind of grind am I looking for? For this machine.
@@teashutup3614 You want a fine espresso grind.
H and M Johnson Thanks.
It would be if they weren't pressurized filters. What she did was appropriate as this machine requires no pressure on the tamp
This is an OK machine and the reviewer is nice, but not for someone looking to drink quality espresso
My husband surprised me with this machine today. I have been having an issue with the instructions, and I am more of a visual learner anyways. This was super helpful. Off to go make some lattes. :)
Yay!! That makes me so happy! Glad this was helpful! Hope you love you machine as much as I do mine! 🥰
This video was perfect, from beginning to end! I saw a few before I saw this one, and I was elated, it answered all my questions and showed how easy it could be, thanks!
when you are making a latte/cappuccino, make the milk first because otherwise you will "burn" your shot, meaning it will get sour/bitter
can we make cappuccino by this machine ?
Regenerator As long as the machine has a milk steamer you should be able to make it with any espresso machine. It’s about airation which creates the froth that cappuccinos have. Basically your gonna lower the milk til you hear what kinda sounds like a train and that’s the tip of the steamer frothing the milk.
That coffee filter holder is callled "portafilter" and the coffee filter is called "portafilter basket". The presser is called "tamper" ☺️
Thank you so much!
@@GlendaBeauty And the foam on the espresso shot is called crema ... and the milk you froth is called foam!!! Great job though.
Thank you!! This was super helpful as I just purchased one. Also love your personality! :)
I have been using this amazing machine for more then a year and I learned so much new stuff from your video. Thank you
has it been reliable?
@@juandv930722 yeahh. I got it from a garage sale a year ago. It was new in box. It does the job. I do 1 to 2 cups a day no problems at all.
Just got it as a Christmas present!....great video!!!
TheChangospace me too! Excited to use it
Same!
@@melaniegalvan1951 My coffee and/or mornings are PURE GLORY NOW!!!
Same!
Glendaaaaaaaaa girlllll!!!!!! I am about to go buy this machine. You sold me!
I really like it! 😂 can you tell?! 🤷🏼♀️😂
@@GlendaBeauty Lol! Yes thank you for posting
Awesome Video!! You are a natural in front of the camera, Just bought mine earlier today and you made it so easy to understand. Thank you very much!!
For people wondering, if you turn the knob on "on" position, you can have hot water by placing a cup under the frother and turning the steam knob to on. However, De'longhi says not to use it for more than 60 seconds. Probably due to pressure.
Thank you Glenda! I've been doing some research before buying my first machine. I didn't want to spend a fortune to try at home cappuccinos and lattes. Your review covered all my concerns and that you've had it close to a year answers to the durability of this product. I wanted a machine that does not take pods but rather just raw coffee. I'm curious to know what coffee you all suggest? And do you grind your own/how fine? Thanks again for excellent information! You are a sweetie!
Excellent, perfect and just what I was looking for, being a beginner.
You are the first video I've found where someone shows how you put the filter into the holder - thanks you!!!
By far the best review on this machine. Covered everything!!
I want to get this for my husband for his birthday, I have seen this one and then the 3630 model which both look exactly the same, so I am not sure what the difference is. This one is a great price so I may just go with this. Thanks!
He will Love it!
Glenda you are a beauty..!! Thank you for the review.
Where did u get if you could share
@@Luvz.... Amazon
Thank you just came from there!😊
@@Luvz.... did you find it ?
Thanks for the advise. My wife just purchased this machine for my birthday. I absolutely love this machine
thanks for the demo...just bought this machine and it was nice to quickly see how to use it
What kind of espresso do you use?
Just got mine for Christmas! It also has a k cup filter option now!! Love this thing! I do wish it the espresso automatically shut off when you have your shots but until I get my shot glasses other than that LOVE THIS MACHINE
I bought mine 3 days ago too and had that extra k cup, without the sealer though. I don't know if I should use that one and how to use it.
Got this espresso machine for Christmas for myself and my partner. Saw your video on it. Super helpful and great video ! Thank you! Happy holidays.
Thanks for the videos ! I just bought mine last week and was researching on how to use and you explained it best! ❤ thanks again
The best review ever 🙏😍😍😍😍 I'm SOLD picking it up now along with a Shark duo clean stick vacuum. And you're beyond gorgeous. You're the reason why Latin girls are the hottest girls on the planet 😅🔥⌛️
The ring light makes your eyes look fantastic.
Thank you so much for this excellent video. I just got this for our wedding anniversary and this is the best video by far. I followed your instructions and made delicious espressos!
Ciao!
I’m cuban as well! born and raised in Cuba 😂 we cubans need a good cuban coffee daily at least 2 times a day to function lol definitely getting this machine thanks!
Glenda. What kind of coffee are you using?
As you mentioned, I'm trying to get that nice rich crema.
Get LavAzza from Italy off of Amazon. The Super Cremea
I use Bustelo coffee! I have a link to it in my description! If not they carry it at most Walmarts.
I’m getting the hang of using this machine. One thing that I don’t seem to be able to avoid is getting too much foam when I steam the milk. I don’t particularly like the foam but I do want the milk to be hot and thick (and shiny). I bought a cup to steam the foam in but the foam completely overflows it before the milk is totally hot. Kind of annoying.
Jamie Walters the more air you let into the milk, the more foam will be created. This happens by the end of the steam wand being placed slightly above the milk, aka you wanna put the steam wand as low as you can into the milk. I’m a barista and specialize in lattes and cappuccinos. I wouldn’t recommend a small wide carafe for steaming milk, like the one she has. Rather I’d recommend a deep-set, thinner carafe as these cups won’t produce as much unnecessary, unwanted foam. Skimmer milks also won’t produce as much foam. I use plant-based milks and it’s easier for me to not be overwhelmed by foam when steaming them. Also, I’m not sure if that has anything to do with this being a short steam wand. Because at my work, our steam wands are quite long. I’ve been looking into getting this particular machine myself so idk I’d have to personally try this one out lol.
Brittany Thompson let me know if you do get it and what you think. The wand is rather short but I put it most of the way and the results vary for me.
I find I have sort of the opposite problem not enough foam but it’s still not hot enough. I have to stop let it get back to ready and then keep going! I would suggest filling your milk cup up more and that will help get less foam . I think I also figured out my problem lol!
Your review and demo was really helpful! Just got this machine for Christmas and didn't know about some of those features.
Thank you for being so thorough with these instructions. Beats reading the instructions lol cheers to espresso!
Get a Barista Express and upgrade! 🙃
Is the machine still running well...??
Still works great!
Just got one of these for Christmas. Great demo. Thank you ❤
Glenda, my family bought me this machine for my B-day, and this tutorial video was amazing. I love coffee, as I have a regular coffee maker. I can't wait to give this beautiful machine a try, and thanks for all the tips.
What coffee brand do you use?
Bustelo coffee for espresso.
Just to let you know, the handle part is called a portafilter and the filter is called the basket.
No me canso de ver el video. Me encanto!. Como lo empece a ver cuando ya habia empezado, no sabia que eras cubana, pero lo adivine por la pasion que pones al hablar de la crema y el cafe.Precisamente, eso era lo que yo andaba buscando y acabo de ordenarla hace unos momentos, de Walmart. Soy cubana, tambien, y a pesar de mi edad, 93 añitos, me entusiasma todo. Te deseo mucho exito en todo lo que hagas y, como te dije, me encanto el video!. Que Dios te bendiga!.
Un millón de gracias bella! Espero que cuando yo llegue a mis 93 añitos sea tan alegre y positiva como usted! Gracias por mirar mi video! 💕
I just got this machine over Christmas and had no idea what I was doing! This video helped me so so much! Thank you!
Thank you Glenda, you sold me, I'm going to Cuba to get married
me, a starbucks barista, watching the shot sit for more than ten seconds without being mixed with something😳
Bro I know🙃🙃😳😂
Can you share something to do after?
Haha I worked at Starbucks for 6 years and totally feel you
Okay so I have the same machine but used to work at Starbucks, the first time I used it I panicked and needed to add the shot to my milk but added it cold milk lmao but I wanted hot... Starbucks has traumatized me
@Brit B it doesn’t. It’s a myth that Starbucks tells its baristas to scare them into rapidly producing drinks to improve their stores production times
I truly enjoyed your presentation I’m actually going to purchase one right now… have a blessed day
Glad I found this video. Ready for my coffee later.
I clicked the link for the milk, not the coffee.
If you want the espresso without a hobby, this machine makes sense but it won’t provide you the silky body, rich flavor, and natural crema of a real cafe espresso.
This delonghi machine uses pressurized basket(a bunch of holes on one side but only 1 hole on the other) to give the illusion of foam so basically faux crema. Also the pressurized basket means you won’t have to worry about grinding your own coffee beans, grind size, and doseage. But it means a more watery espresso that may lack the full flavor of your beans.
If you want real cafe quality espresso and really love coffee, you’ll want a machine that uses a non-pressurized basket(bunch of holes on both sides) and you will have to grind you own beans to use it. No preground coffee it has to be freshly grounded. It’s very worth it though. Trust me nothing can compare to the real thing. An espresso made from a non-pressurized basket is the way to go for the most amazing espresso experience. I’ve had both it’s a very discernible difference.
If you are interested in getting a real espresso experience at home and are a true espresso lover, a good place to start is with the Breville Barista Express since it gives you everything you need including a grinder, tamper, frothing pitcher, and 4 baskets (2 pressurized, 2 non pressurized).
But this of course is something you would have to want as a hobby since there is so much more you have to consider than scooping coffee and pressing a button. So if you’re really interested in espresso and want to learn more about it, save up for the Barista express (it’s gonna cost at least $600)
Oh yeah i forgot to go say this is an expensive hobby xD
Arnold Nguyen thank you for the thorough tips! I would LOVES to make that a hobby but it’s currently not in my budget to get such fancy machine... maybe one day!
Thanks for watching friend! ☺️
Hey Arnold, currently have this machine in the video and its the first time Ive had to use this filter holder basket with a filter thing (before that I just had like a totally automated pod based machine- where all i ever did was hit buttons- yes im that much of a beginner). However I'm saving up to get a proper beginners machine in a years time( I was told Rancilio Silvia or Gaggia would be good beginner machines by a friend who knows alot more about this than I do)- in the mean time I'm looking to learn about grind size, technique and develop an understanding of how fiddling with different variables can alter your espresso. So my question is where can I learn about all these seemingly complex concepts in a ' brewing for dummies' fashion where they really break it down to basics - so I can follow along and develop an understanding?
Hey Sidra Mir, I’m glad you are interested in espresso making!
The machines your friend has recommended are good (though the Silvia definitely beats the Gaggia in many reviews I‘ve seen). However I feel like you should really try to go for one of the breville machines (I have the breville barista touch, but the breville barista express is also very good and cheaper).
The reason I recommend these is because they come with a built in grinder for your beans. The barista express comes with a decent grinder and is priced around $100 less than the Silvia. Good external grinders usually cost around hundreds of dollars(yikes) which is something you need to consider on top of your espresso machine cost. Definitely something to work towards. But overall the breville machines have great value.
Anyways I took some notes about espresso making when I just got started. Here’s the google doc link: docs.google.com/document/d/12F44z6nvgqAGj6ds2luHAoIe1MyplDu4ftWwKFAz18Y/edit
Take some of my notes with a grain of salt but overall it should be correct. If you want to learn more in-depth, I included several links that I’ve used when just getting started.
@@arnoldnguyen7630 Hey thank you so much ! so I already purchased a burr grinder for $120 ish dollars ( close to a 100 GBP cuz i got it in the UK)- its the wilfa svart silver grinder. So do you still think I should go for one of the breville machines if I already have that grinder or is the grinder on the breville superior ? Thanks again - really appreciate your input :)
Hi Sidra Mir, sorry to be the bearer of bad news but the Wilfa Svart grinder is not able to grind fine enough for espresso. You can see that in James Hoffman’s review of it he made a while back and on this site here ( www.google.com/amp/s/longandshort.london/wilfa-svart-cgws-130b-grinder-review/ ).
Other than that, It is an incredible value grinder specifically if you want to drink regular coffee (pour-overs, etc.).
So in this case, I would still recommend getting a breville machine since it’s grinders do achieve the proper espresso grind size.
thank you so much! I loved this video and you are so sweet. I learned what I needed to make espresso with my new machine!
Thanks , thanks, thank. You were so clear, practical. I prepared my first expresso and cappuccino following your video. Really, I appreciated
Yay! This makes me so happy! Thanks for watching friend! 😊