Crispy Garlic Chilli Oil | How To Make Recipe
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- čas přidán 7. 09. 2020
- Learn how to make the most fragrant and delicious crispy garlic chilli oil. The easy to follow recipe and instructions create the tastiest infusion of garlic and chillies that can be drizzled over any of your favourite foods or dishes. Please enjoy.
Makes - 1 Cup (250ml - 8 Fluid Ounces)
Ingredients -
8 - Garlic Cloves, Thinly Sliced
3 - Spring Onions (Scallions), White Part Only, Thinly Sliced
1/4 Cup (40g) - Roasted Unsalted Peanuts, Roughly Chopped
2/3 Cup (150ml) - Sunflower Oil or Canola Oil, Safflower Oil, Light Peanut Oil
2 Tbsp (20g) - Dried Chilli Flakes
1 - Dried Long Red Chilli (Optional)
2/3 Cup (150ml) - Toasted Sesame Oil
2 tsp (8g) - Sea Salt Flakes
2 Tbsp (40g) - Brown Sugar (Optional But Highly Recommended)
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
A Caring Friend
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching! - Jak na to + styl
Congratulations on the 100k Jack!! I'll be here for the 200k!
Thank you so much! Your support is amazing! 🙏🙏
I love this one. It's a nice change from people making full recipes, to make an ingredient to use over time.
I’m glad you think so. This recipe is a great addition to so many dishes.
Ommmmg🙊I literally had a chat today with my mom about making homemade chili oil. YOU'R A WIZARD🧙♂️
It’s meant to be 👌
I’ve just found your channel and I am now obsessed 🤩 love every single video! You make cooking so simple clear and easy to understand!! Thanks for such great videos!!
Just made this.The addition of brown sugar at the end and how it melds with the garlic, so frigging delicious! Keep up the good work!
I’m so glad you enjoy it. The brown sugar really changes it and creates the most amazing partnership with the other ingredients.
I really enjoy your straightforward style. Get straight into the cooking. Clear and concise instructions and what looks to be amazing food. Great job
That’s great to hear. Thank you 🙏
Just made this...I also added a stick of cinnamon after the boiling stage but throughout the simmer and then removed it - wow!! It's an awesome umami flavor. I was making prawn sushi and instead of soy and wasabi I put this over the prawns and rolled them up...nothing else needed. A real flavor 💣. Thank you for sharing this.
Just what I was looking for thanks!
I love this peanut version. Thank you
So happy I subbed! Love your recipes! Thanks Chef!!! 👏🏼👏🏼👏🏼🧑🏼🍳
Thank you so much for subscribing, you’re support is greatly appreciated!
Quick and clear ... and looking delicious as always ! Good job Jack !
Glad you think so! Thank you 🙏
This would be useful for a great variety of dishes. Thanks Jack !
It’s literally tastes good with anything 😉👌
I just found your site yesterday. Thank you Chef for sharing your talents with us, my daughter yesterday told me she has been buying this and loves it. I will surprise her on her next visit with a Jar of your recipe. I know she will prefer this to any store bought. God bless you, Houston, TX
Welcome to the channel! I hope she enjoys it. It’s very tasty 😁
Thank you for sharing. Looks delicious
Your very welcome!
Great recipe as always, Jack.
Also congrats on your 100k subscribers, keep making great things!
Thank you so much! Your support means the world to me!
Your videos and recipes are Fantastic!!! Thank you!!!
Thank you so much! I’m so glad you enjoy them.
I used 1 tbsp brown sugar, 1 tsp salt and added about 1/8c oyster sauce at the end. This recipe is. 🔥 LOVE IT!
Good stuff! Thank you!
Thank you
This looks like a must try oil, will go well with my steamed fish and veges.
Thank you chef Jack, blessing
It really is. I highly recommend 👌👌
Omg this looks sooooooo good! I would be a happy bunny to receive this as a Christmas gift 👌😉
Well done. This is not cheap to buy so I'm going to use your recipe next time. Thank you!
Another fantastic recipe from Captain Jack...
This looks so tasty. I am thinking of using a little bit of this oil on grilled Seabass to enhance its taste!
It really is and would taste amazing on grilled sea bass. Just reading that makes me want to make that right now haha 👌👌
Love it, thank you for sharing.... definently im gonna make it for my family...
My pleasure 😇
Great
Glad you think so!
Definitely making this with my next seafood dish. Cheers!
Please enjoy
I was listening to a chill playlist today while studying, and a song came up that was super familiar, then I realized it's one of the background songs you use in your videos!!
Sounds like it was life telling you to come to the channel 😉. Do you know what song it was?
Hi Mr Jack really thanks to u bottom of my heart is very useful tomorrow morning before I go to work I make it is sooooo nice 🤗👍😍
Hey Anthony! You’re very welcome! I really hope you enjoy it.
Thanks alot i was about to make chilli oil this week and you uploaded this ☺
Sounds like it was meant to be. Please enjoy 😊
I am so making this.
Please enjoy it!
It’s good to see you chef 👀
Thank you!
Congratulations on your 1 lakh subscribers🥳🥳🥳
Thank you so much! Your support means the world to me!
Another great vid, I tried making garlic oil, didn't know what to do really so just put some cloves of garlic in the bottle of oil! it kinda worked but I think I'll do this next time lol
We all start somewhere. That would still be very nice and would be great over fresh vegetables!
My husband would love this you’re creating work for me Jack but I’m cool with it lol. Thanks Chef.
Haha sorry not sorry 🤗 Your husband should definitely try it. It’s amazing! 👌👌
Chef Jack Ovens lol.
Great
Knowing you I'll trust you on the peanuts and give it a try!
How amazing! Is it dark or light brown sugar?
Mate awesome recipe thanks very much.. Bro not sure if your aware but you say 2 tablespoons of salt or 8g when it should be 2 teaspoons.. lucky I checked the ingredient list..
Yeah! You hit 100k subscribers!
It’s crazy!! 🙏
THIS channel make me easy to cook🙌🙌
Glad you think so!
@@ChefJackOvens thank you chef🙏
Last for 6 months? WTF are you talking about?!!! That won't last a week in my house. GREAT VID. Super thanks.
Haha thank you 🙏
Looks awesome and Congratulations on the 100k . I hope to not lose my fingers bc I want this to marinade my chicken with it 🤤.
Thank you so much! It means a lot to me. Yep you definitely don’t want to lose any fingers! 😊
@@ChefJackOvens Success! I keep them all (sorry, had to tell the World 🤣)
Jack, I love how polite, unassuming, and helpful you are, especially with all the pro tips you give us. I love your videos!
OMG! Congratulations - you've hit over 100k for subscribers - that's happened so fast!
It really has and I have some great things planned that are coming very soon. Thank you so much for your support, it means the world to me!! 🙏🙏
For how long can we store this and is it safe to be kept outside? Or should be refrigerated?
Oh this one sounds interesting... Gonna try this one.
The chilli flakes you used look hot -- want to try making sambal ikan bilis? Basically translates to a local thingy we have -- spicy anchovies. Just that I think our anchovies aren't like yours. If I'm not mistaken ours are baby setipinna taty. Don't take my word for it though haha. Sambal ikan bilis has chilli, anchovies, onions, garlic as main ingredients. The "dry" version isn't very dry but is is very nice. Maybe when you eventually go globe trotting. haha
Hmm. I should make some and take a video. We're out of sambal.
You really should, it has so much flavour. Yes the chillies I used are really hot 😁. I will look into the sambal ikan bilis, it sounds interesting! Thanks for letting me know.
Vietnamese people love this kind of thing.
It’s such a great flavouring to so many things.
Are the gloves you use for chopping slice resistant or is it to stop the chili moisture?? Congratulations on 100k subs by the way :)
No they’re not slice resistant. I solely use them to protect my hands. As well as working on this channel I also work 6 days a week in a cafe and my hands have become really sore recently. Thank you so much! I really appreciate the support! 🙏
I wanted to point out that in your written recipe it says : 2 teaspoons salt. Yet in the video you say: 2 table spoons. Unfortunately I added 2 tablespoons of salt and only later realised why it was waaaay too salty xD
Chef, can you please address cooking Garlic in Chili Oil, keeping it at room temperature or refrigerated and the risks of Botulism.
💕💕💕"NICE & DELICIOUS"💕💕💕
Glad you think so! Thank you 🙏
That looks delicious! I want to try this one! I freeze in the oil i make in cubes. I was warned about dangerous bacteria in garlic oil and informed to only keep it for about 4 days in the fridge. Im curious, is that not needed? Or how come you can store it for so long?
Great question. I have a note in the description about this. Long story short. If adding garlic, you're right, it does only last 4-7 days. If not using garlic it lasts a lot longer. Botulism is very very rare but its good to be cautious
This would go well with noodles
MMMMMM.......
StOCK GANG!!!!
You know it Han! STOCK GANG 👌👌😁
Yummmmyyy....iam surely gonna try this.... Just one question, can I use sesame seeds instead of peanuts, will it taste nice?.. Also, congratulations Jack...you rock as always.... Cheers from India...💕💕
Please do, it tastes so good! Yes you can use sesame seeds instead of peanuts, it will taste very nice. 👌👌👌 thank you so much!!
@@ChefJackOvens Thank you so much....will surely get back to you on this.... Take care and stay safe dear
@@ChefJackOvens Hey ....I just made this .... Left the nuts out and it is amazingly delicious..... Love... love... love it.....💕💕💕💕💕
Sit back, relax and enjoy.... jejeje.
You know it. 👌
I am seeing this everywhere. How is Chill oil consumed?
To those who have made this recipe, is this similar to the S&B Crunchy Garlic with chili oil you can buy? I am looking for a recipe closer to than than other seriously hot garlic chili oil recipes... I'm a weeny when it comes to extra chili and the S&B is perfect for me, but imports of it are horribly expensive now where I live.
Would rice oil be a good oil to use for this?
It does have a neutral flavour so yes it would work great for this. It’s also healthier. 👌
Chef, is this stored in the refrigerator?
You can store it in the fridge or freezer 😊
Jack can i use Olive Oil instead of Canola?
You can however you will taste the oil slightly. Canola has a neutral flavour.
@@ChefJackOvens yeh i might stick with Canola. Thanks heaps Jack.
Chilie garlic oil
Jack, you need to add a note where you said two tablespoons of salt instead of two teaspoons, otherwise some people are going to have their faces turned inside out if they follow the recipe by the video rather than the written version! 😂
Wow, I can’t believe I didn’t notice that! Thanks so much for letting me know. I’ll fix this ASAP!! 🙏🙏
I'm so early. Can we get some good Aussie meat pie recipes?
I’ve seriously been meaning to do this. I’m waiting on my oven to be fixed as it decided to stop working a couple of weeks ago. As soon as it’s fixed, I’ll get onto this!
@@ChefJackOvens sounds good. Congrats on 100k sub's, been here since the early 5k sub days. Well done
Thank you so much! Your support is amazing! 🙏
Hi Jack any plans to add a print option for the recipes.
Yes I do! I have planned this week to start designing the website and will try and launch it as soon as possible. This will feature full print off recipes as well as instructions and so much more!
Just can't do the peanut thing. Looks good though.
Peanuts in chili oil?
They add a nice toasted nutty flavour. They can also be left out if you prefer
My sugar never dissolved, why is that?
I burned the garlic. Damn it!
I'm still watching at nearly a Million followers and have to say so glad you lost the pathetic Gloves 👏👏👏
I used the gloves at that time because I was working in commercial kitchens and my hands were in a very bad shape