Recreating Guy Fieri's Trash Can Nachos From Taste | Bon Appétit
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- čas přidán 16. 10. 2019
- One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Rick and then reverse engineer it as closely to the original as he can. The challenge this episode: Guy Fieri's Trash Can Nachos.
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“that’s just a really lovely bean”
bean: *blushes*
1k likes and no reply?
Here have a reply.
wholesome 100
This made me laugh for too long 😂😂
💀
ॐ गणेश ॐ what do you mean
Who did Chris hurt at BA to get a dish with this many ingredients in it.
Yeah, this seemed totally unfair after they gave him that more abstract dish last time.
Rick probably likes Red Leicester lmao
Everyone porbably
@A Rodriguez how dare you! no trip to flavortown for you!
He hurt Rick
The other chefs should try an episode of this to prove just how insanely good Chris is.
This would be SO HARD TO DO
They should have an april fools edition of every show where the chefs swap with each other, It's Alive with Molly, Carla making gourmet editions and Brad trying to teach celebrities to cook back-to-back etc.
The should have a vs version where he goes head to head with different chefs to see who does better
i want to see what brad would come up with lol
Aaron Conway my god brad teaching celebrities to cook back to back would be absolutely hilarious
*Chris feeling good about the pork belly and pork belly only*
The black beans: Am I a joke to you?!?
Turquoise Blue He got the beans so perfect that it excuses the fact he got the meat so wrong
Blows my mind that he thinks pork belly would be on nachos. If they were Korean fusion for sure, but with all of the other ingredients present? Oof.
Literally everything else that he had right!:
“Am I a joke to you?!”
He got the beans perfect
Me: Oh, nachos! Chris can recreate this, no problem.
BA: Here's all 1,000 ingredients in this dish. Welcome to flavortown
Bryan Coats 🤣🤣🤣🤣
Flavortown is a crazy and messy place sometimes. A delicious one, though
Dying 🤣🤣🤣
If you didn't grow up with Tex-Mex, it'd be hard to figure out. Queso always has cumin and chili pepper, the steak is usually fajita (skirt), etc, etc, etc.
Flavortown is a scary place 😐
*Chris nails all the bean ingredients*
Me: what the f....
on the first try!!!
It's as if theres a god residing in his body
And mistakes steak for pork
@@Mark-im8hl miSTEAK...hehe
It's just a generic bean recipe. He didn't guess the ingredients, he made a common recipe
I would never want Chris to eat at my house, he’d probably taste the plastic packaging it came in...
You mean the plastic I accidentally dropped into the pan?
And how long it’s been in the freezer ....
😂🤣
Lol
This comment is so tru
😂😂😂😂
I feel like every time Chris does this, there's one ingredient he's really confident on that he's completely wrong with and the answer is more simple than he thinks. Skirt steak not pork belly. Apple not Asian pear. Cheddar cheese! Poor Chris.
They should at the end of the year get him to make a recipe with all of these ingredients that he got wrong
"When you hear hoofbeats, think horses not zebras."
Vikram Krishnan BA please do that. What a great idea!
Towering plate full of nachos
Chris: That's a well seasoned bean
You are a well seasoned bean.
@@sarah-anneperry6932 we're all well seasoned beans
bon appebeans
You gotta appreciate the little things
😂😂😂😂😂😂😂😂
@@axeavier Surely it's "Bean Appetit?"
THIS MAN CAN SMELL “CRUNCHY”.
Jamie Andrews YES HAHAH I WAS SO IMPRESSED
What part was that
@@jswizzapp At the beginning when he first sniffed the plate. 1:08
Exactly what I thought! 😂
🤣🤣
They should give Chris mini-challenges where he can earn hints at the main dish
Great idea
Yes
+
OMG YESSS
That would be great, because the downside of him failing the task is he wastes the time not preparing his dish, that's so good!
I like how Rick gave Chris the most valuable piece of information about the queso that he needed (the spice) and Chris totally ignored it 😂
Rick really just said "Queso is never just a roux and cheese it always has spices" and Chris when "Okay. Going back to what I was doing I will not change my queso at all."
every time chris said the meat was his most confident part, i hurt a little
First it was the cheese, and now its the meat
@@michaelacioffi1291 Well, don't forget about the Asian pears vs apple
The fact that a chef cannot recognize steak is surprising to say the least
Sadly, this is not the first time I've heard this sentence in my lifetime.
It seems like he overcomplicates things. How often have you seen nachos with pork belly as opposed to carne asada?
find yourself a man that admires you the way Chris admired that single bean.
ray chillin Find yourself a man that pays as much attention to your bean as Chris does to that bean
Or you could just find yourself and admire you.
Yeah, okay. Try finding a man that does all that and ALSO make good fucken money.
@@karlannharms yess!! Admire yourself like Chris admires that bean, Queen~
ray chillin I can’t tell if you’re mocking me or not 😂😏
“You could make a whole show based on guess that f-ing cheese”
... is that not what this show is?
BA: *Am I a joke to you*
They already did
Agreed
When he was writing down cheeses he literally wrote down “something crappier?” Just yes
Good eye. Freaking hilarious
I saw that too 😂 too funny
Chris could smell "cool and crunchy" and that terrifies me, this man is too powerful
I thought the same thing! Like wtf 🤣
Seriously, it's impressive and scary. 😂
You’re telling me you people can’t smell texture?
You've heard of mouthfeel? Chris excels at NOSEfeel.
@@ryanallen2001 The only nosefeel I've felt was the water leaving my nostrils as I read this.
Chris: immediately determines every single ingredient in the bean liquid including what kind of oregano it is
Also Chris: “this steak is definitely pork belly”
Isaac Mayer right!
That was the big twist. I was very convinced that in the 2nd tasting he'd find the mistake.
@UC3fPiHNTEsnG-nht-iSDXqQ taste is mostly determined by fat content and partialy how hard muscule was working. Also the last part affect meat tenderness
never have i ever had pork belly nachos. wouldn't know where to get them
Isaac, not only are you cute and chubby, but the "All Star" by Smash Mouth translation into an ancient language on your channel is next level meme.
This is what I love about Bon Appetit. The chefs here aren’t “food snobs”, they do however really love food. Good food that is high-end, low-end, over-the-top or subtle.
Well, yes. But Guy Fieri is a food slob.
@@ems7623 Think what you like about his food, but outside of José Andrés, he probably does more for charity than anyone in the food world. Be it food donations, cooking for relief workers, helping food service workers during the pandemic and otherwise, the man helps a lot of people.
When he blended and then said "The clock is ticking. We gotta move. Who's with me?" And looked deep into my eyes, I realized i would die for this man.
I would die for both Chris and Claire
bunny banana I know i’m late but... i’d die for chris, claire, and BRAD
@@jarelysalvarez9621 hear me out:
Chris, claire, Brad, gabby and sohla
I would die for Andy 😍
This is embarrassingly true ...
Netflix: We are the best at promoting binge watching
Bon Appetit: Hold our turkey glazed with Sumac infused emulsified butter
If there wass a love button for this comment I'd of clicked it
Binge watching/eating
and now Amazon Prime has a bunch of BA shows to watch!
Obviously served with tempered chocolate and heavily salted pasta
LOL THIS IS SO ACCURATE
When that ingredient list popped up... why Rick
when someone is already amazing at something it takes more to challenge them. this is about giving Chris an opportunity to shine, not fail :)
This is surprisingly uplifting
because Guy Fieri
@@senshi4071 still, he was given an entire high school cafeteria
😳 the cheese blend.
They didn’t throw him a bone, he figured out there was a mold and asked! So clever
me: :(
chris: rides on shopping cart
me: :)
Me: :(
You: posting this wholesome comment
Me: :)
homicidal rubberducky
Me: :(
You being really nice, supportive and showing your appreciation
Me: :D
Chris can SMELL CRUNCHY he has enlightened himself past the bounds of man
It's synesthesia. His sense of smell projects pictures in his brain of textures and consistencies. That is wild!
this is like when Bart Simpson said Homer "can hear pudding"
@@Aragedie Sorry to be pedantic but I think he's just a dog. He has simply associated usually-crunchy things with certain smells to an impressive degree, similar to how one can tell the difference between warm food and cold food by smell. If it was synaesthesia it would be wrong, like it "smells like sand feels" or "like a cool, perfectly cylindrical column of glass". For my part, I have day-colour synaesthesia, which is the most common; and very mild music-colour, in that I can't see visions of the music in front of me but have involuntary and consistent forms and colours appear in my mind's eye, non-localised.
Amber Garnett is that really a thing?
Lol🤯
Me: cringes whenever Chris gets an ingredient wrong
Also me: doesn’t know difference between Swiss and cheddar
OK ON GOD LMAO
It's like watching the Olympics, isn't it? Like we never watch those sports or have an idea of this stuff, but every 4 years we turn into experts.
"Yeah, she really didn't have enough speed going into that Triple Lutz Triple Toe Loop" or "wow, he really over rotated on that dive, left a huge splash".
I do the same with the great British bake off, like what an idiot that forgot to grease his pans😂
@@hannadebora5967 i feel you😂😂
Cheddar is more tangy, and Swiss when melted plain is usually sweet
Chris: 'Sometimes you need to focus on what you're actually tasting not what you expect to taste'
Also Chris; 'there's something different with that pork belly'
"Is it sparking joy? Not really"
At least he can criticize what's wrong
*marie kondo wants to know your location*
Gergely Balázs i dont enjoy how large that font is
every time chris talks about how confident he is about the pork belly, i wince a little thinking about the moment he finds out it’s actually steak
ME TOO
It was like listening to Lenny talking about the Rabbits, and how nice the farm will be, just before he got shot in the head. My boy deserved better.
The editor had fun pulling all those moments out, I suspect
Allan Valliant lennie literally murdered someone
luecas gordon well he didn't mean to, so technically that's manslaughter at worst
Interestingly enough, Chris is the last man on the planet anyone would imagine riding the shopping cart.
And in all these episodes we watch Chris go all "WEEEE..... " through the aisles.
Its hilarious.
Ak P IKR?! 😂 I was thinking the same thing.
I was thinking the same thing!!
I love that! It just makes me smile 😄
Same
Omg guys! Imagining him as a cool father, and having fun with his kids .. that just makes my heart all warm and fussy. 😂❤️
Chris: "It's not about being right"
Also Chris: "If I'm wrong, I wanna be wrong in a smart way"
"There you have it: Jamie Oliver's Insanity Nachos" - I AM DEAD CHRIS
He had it at the very beginning 😂
“I feel good about the pork belly but not anything else”
Has everything else nailed but the pork belly
I think he knew the recipe and that was his way of seeming innocent because he kept saying it
@@twildabuckingham Im sure its mostly the editor poking fun and making it a joke more than he cheated
He is amazing. I would love to collab with such a master 💙
"that's just a really lovely bean" the same could be said about you, Chris
such a cute comment 😂
PewPewGrrr that’s so cute😂😂
A lovely bean indeed ❤️
XD
Chris is definitely a lovely bean
claire's melancholic, "they threw you a bone" because she wishes dan would throw her a bone instead of random things 😭
Chris initially rubbed me the wrong way but has totally won me over.
Much like my experience cooking with sage.
It’s impossible to hold onto any vestiges of hostility towards him once he rolls by on the shopping cart hahaha
Me too. I got scarred when he was chiding Claire for not tempering chocolate, but he’s actually starting to be my favorite haha
I would die for Chris
Yes, he comes out as cold and calculating initially...But is actually sweet and helps everyone with their dishes..
Petition for Chris to do a segment called "guess this f*cking cheese"
On the first video where he made the joke, the comment section was ablaze with this request and literally like, two days later they had a video where everyone guessed different cheeses. No one listens to their viewers the way BA does :’)
@@taleytaleytaley I saw that video! Loved it! I want one with just Chris tho! 😂
@@taleytaleytaley Oh yeah i remember one of Brad's video's they really toned downed the edits and sound effects and by next video it was back to being crazy as ever after everyone said they missed the uniqueness.
@@taleytaleytaley Do you really think The read The comments and produced a Video because of it within 2 days?
Matz G you’re just a hater
Rick: Queso isn't just cheese sauce there's spice and maybe pico even
Chris: completely ignores that
After saying I feel like thats what I need to hear...
He did explain himself at the end though. He said he decided to not put in anything in the queso, because he wasn't sure if what he tasted was in the queso or in the nacho dish overall. Like the pico being on the nachos and in queso. Thus not wanting to mess with the flavours too much.
His commitment to Pork Belly is HEARTBREAKNG!
whoever chose the blindfold, that's a genius touch xD
“can we make like a paper tube or something...?”
“alright so we should probably give him the can before he makes that mess”
And Claire, patron saint of kitchen arts and crafts, was the one to give him the mold.
@@AmyNumberSeven She probably feels the most for him. All the others host shows where they just get to show off all the time, while her and Chris get "Watch us suffer for half an hour!" shows lmao
Me: **Jaw drops at the list of ingredients**
Also me: **Loses it when he casually gets the beans right on the first try**
@@bleepbloopskrrr I probably should've been more specific lol. I meant more so the beans with the seasoning, especially since he was raving how well seasoned it was.
Eugene Magnaye that’s a suuuuuuper common way to do black beans. It’s Mexican food, everything is pretty simple. The carne asada and pico were both super basic recipes too. The hard part here was that queso, and I’m impressed he got as close as he did.
Eugene Magnaye I was impressed, too. It was so satisfying when they listed the ingredients on the side and the list did a little dance after he got them all right! ✨
Lmfao @ all the haters replying to you like "iTz nAwT tHaT diFFiCuLt bEEnZ aRe eEaZy hEz nOOoOoT tHaT sMaRt!¡!¡!¡" 😂 😂
Not that hard if you've had classic Mexican frijoles
“I’m gonna get party sized, because it definitely felt like a party”
- Chris Morocco, 2019
They should have a week where Claire and Chris swap shows
Chelsea Jaaziel Chris should be forced to temper all of the chocolate that week. 😂😂😂
Oh no... I think Claire would lose her mind. Chris has just the right balance of exacting and chill.
CHRIS’S MORTAL ENEMIES
- Red Leicester
- milk
- apples
-Asadero
-skirt steak
-onions
-untempered chocolate
(To be continued)
steak
Also onions, he has extreme difficulty discerning between red and white
After we get a few more ingredients on that list, they should challenge him to make an original dish that uses all of them.
He needs a season finale with these as a taste test or something
@@angelcano4567 right?! this surprises me every single time
I love how they make Chris look very serious and everything and then he slides by riding a cart like he’s 10 I love it so much
I read this just as that scene passed
I agree, although there’s a chance he does it for some Chris reason like it makes his shopping more efficient and take less time in the store.
If I tried that I would fall on my head
I also love how he does it EVERY episode without fail. No matter how sericous chris is i feel like there still is that little bit of childish glee that everyone has at BA.
Is he a skater boy?..
“That is STACKED.”
*nachos blush*
Chris’s confidence in the meat being pork is how I feel about every exam I’ve ever taken.
I’m ready for the crossover where Claire does a Gourmet Makes and Chris has to figure out what it is and how she made it
Chris: *sniffs* This chocolate is not tempered.
now that would just be cruel
Or a Brad Chris xover where Brad fermented something and Chris pick out exactly what is in the brine
I would watch that religiously 5 times everyday
And then Brad ferments it!!!
*Chris is undoubtedly my favorite BA cast member. He seems like such a nice person, but he's also such a capable chef.*
Brad, Andy and Chris are my favorites.
Hint of sass, as well.
Ok, but why is this bolded ?
Molly is my favorite with her made up words.
Agreed. I won’t lie, I have a slight crush on him.
Chris: “I feel so good about the pork belly”
“I am confident it’s pork belly”
“The pork belly is so good”
“I am doubling down on pork belly”
Me: *PLEASE STOP ITS NOT PORK BELLY ITS STEAK OH MY GOD ITS NOT PORK BELLY PLEASE!!!!
It was actually red leicester
It’s so funny to me he mistook one of the toughest beef cuts for the most tender pork cut! They are both highly flavorful to be fair. But the texture of flank steak is NOTHING like pork belly.
that ingredient list is like a war memorial
“It’s not that I want to be right all the time, but I want to be wrong in a smart way” is me after every midterm exam
BA videos and Sopranos clips are the only places in the world where I can count on quality CZcams comments.
Chris has this vibe where he's serious, funny and erudite at the same time.
NoxiousBlueCloud I looked up what erudite means just to agree with you
@@simonblackwell3576 me too 😂😂
@@mimimoon9313 same :)
I was like "oh so we're sorting them into divergent 'houses' now, huh"
oop maybe I thought of divergent when you said erudite
"Make a lot of queso, just in case."
I think you mean...just in queso.
UNDERRATED
But if I don’t, it’s nacho problem
Chris: You have to temper the chocolate!
Claire: I get to pick a recipe!
I'll name my kids Claire and Chris
Last name: FromtheBonAppetitTestKitchen
I see you are a human of good taste @Mic'sMike
Don’t forget to have three more called Carla, Brad and Gaby FromTheBonAppetitTestKitchen, keep supporting that the best ensemble cast on youtube.
Love mike
when chris read the list of fiesta shredded cheese & said "asadero? I've never heard of that" I knew this would be a red leicester moment
oh god the red leicester
I'd bet the editor put in every single time he said he was confident in the pork belly to point how wrong he was 😂 I need more of these tbh
this episode was the most scared i've ever been for chris
they really did chris dirty with this one, that list of ingredients was soo long
I totally agree, but I think the scoring reflected the difficulty
31 ingredients and I think 6 cheeses.
What's worse, in the queso the richness of the cheese is going to obscure the heavy cream.
Since everything steams/bleeds into each other in the tin, Chris would have a harder time telling that the queso has jalepeno picking juice in it.
And he had to figure it out over the smell of the formeldehyde of the bandana.
He did so good though considering everything!
he really said "i smell crunchy"
...... this man is a god
He just smelled fresh veggies. You would too
@@twildabuckingham i bet you're fun at parties
@@marianolan3029 😂😂😂😂😂😂😂
@@marianolan3029 wait until you try my nachos
I feel, _tart_
chris really missed the opportunity to say "just in queso" and its starting to make me question if hes really a dad
Me at the start of the video: there is no way he can even get 25% of this right.
*Chris almost perfectly remakes the recipe*
me at the end: *_brain.exe has stopped working_*
I cannot overstate how much I LOVE. THIS. SERIES.
If you love it, I actually recommend kitchen impossible.
I can
I want MORE!
I totally agree!!! I really wish that the next dish ins't a hodge podge of ingredients that is nachos. I loved the others but a dish that is focused on the toppings seems cheaty???? I just know Chris can get an A, or B+ on a singular, but complex dish that he needs to complete. maybe give just 1 more sample??
Tighter that a dolphins airhole
on this week’s episode of make chris guess that cheese!
Chris: Claire must temper the chocolate for peanut butter cups!
Also Chris: *buys tortilla chips*
I didn't know I needed to hear Chris Morocco say "porky nuggs" until this moment...
Chris: “who’s with me?”
Me quietly to myself alone in the darkness of my room: “..I am”
I've come to talk with you again
Because a vision softly creeping
Left its seeds while I was sleeping
And the vision that was planted in my brain
Still remains
"It would be hilarious if it were a Guy Fieri recipe" BRUH DID YOU LOOK AT YOUR BLINDFOLD
Top trolling
🤣🤣🤣
That’s exactly what I was saying!
Chris: *hugs Rick but stares at the nachos the entire time*
Chris on glasses is such an Uncle mood who gives you books and scented candles as gifts on Christmas.
He looks just like my uncle who is that type of soft
Every decision in my whole life I feel like Chris with the pork belly... so confident but wildly wrong
I also feel the pork belly would taste better.
LOLLL in his defense, textures the same and the steak probably didn't even taste like steak with all the sh*t it was coated in.
Wow a zimri special viewer here?
I got a little too excited when Chris nailed the Black Beans on his first try.
Same though
Titor15 most impressive thing I’ve ever seen
why does it feel odd to see chris out the kitchen... it’s like seeing ur teacher not at school
lyanne wang, I thought the same thing and figured it out. He looks weird without his apron on.
I almost wish there would be a day 3 so Chris can share Claire's day 3 curse
"Is it sparking joy? Not really."
Marie Kondo left the chat.
Then donate the nachos
Lulu Seatown Getdown don’t forget to thank the nachos for their service, then donate.. 😂
Rick gave the massive queso hint and Chris was not about to take it.
Right? God, way to kill me inside.
@@xXJokerAtWorkXx its called arrogance.
Every time he made the queso out of only the roux and cheese which is EXACTLY WHAT RICK SAID IT WASN'T!!!! I just wanted him to remember that comment. Either way, Chris Morocco, still hella impressive.
@@rustedtooth3015 smart people usually have superiority complexes, but he's a nice person. Everyone has something they struggle with.
Tbf that's kinda hard with the nature of nachos. Like he tasted everything that was in the queso and put it in other places (ex. pico and cayenne/chile). With nachos it's hard to tell if it was actually in the cheese or if it was just covered in it because nachos.
when you brag too much about your “supertasting abilities” and your coworkers get their revenge on you
I love how Chris reassures the viewers sometimes. "It's ok it's gonna be fine". Haha 😂
"I smelled something crunchy"
Okay, it's confirmed, Chris is an alien.
Exactly... I immediately thought "how does anyone smell crunchy???"
@@tabassum3052 Maybe it had the smell of frying oil?
@@jen8322 yeah, one would assume that it's fried, could be either crispy or crunchy, or neither that much... but the way he said that, being so confident... okay I'm just gonna stop explaining.
Just advance deduction.
He already knows the smell and the dish, he's picturing it just by the smell alone.
Raid the bon appetit Test kitchen
"I don't know who I am anymore"
The mental breakdown in this kitchen is real.
I think their kitchen is actually cursed... between Chris and Claire there's been a concerning number of existential crises.
The C-initials are getting targeted...... *wait* is Momma Carla next?!?!
@@katiek8111 get a kitchen job. Reply after your second day
@@katiek8111 they cool. Would like to see them in action sometime!
*me eating pretzels and queso*
"that's not right, Chris - you silly sausage"
"I smell something cool and crunchy"
sO YOU ARE TELLING ME BA TEST KITCHEN CHEF CHRIS MOROCCO HAS GONE BEYOND HUMAN COMPREHENSION AND GAINED THE ABILITY TO SMELL TEXTURES, W H A T-
when he totally nailed every single ingredient on the black beans list the first try i almost blacked out i was so impressed
rick: add more to your queso
Chris: doesn’t do that
Marie Morgan
Omg I was screaming about this
@Sandz Gardner the pork belly wasnt even belly it was skirt m8 what
I want to say something political so badly but this is where I come to escape that lol
@@TheRoseGawden I'm so curious as to how pork vs flank steak could be political rn
Sandz Gardner you clearly missed the essence of this show lol
Lol I love how Claire come and helps him out. She's been through enough to know what he's going through haha.
All those tiny diced ingredients mixed together, they def tried it with this one.
It’s insane how incredible Chris’s senses are.
I find it funny how he confuses skirt for pork belly but is so accurate about stuff that is so much harder to get
i think the meat mistake is a pretty big one!
For real. I have the sense of taste and smell of a hungover 50 year old chain smoker compared to him.
I kind of want to see them do one of these blind recreation challenges with all the regular BA personalities. Me personally, I think Molly would kill this.
They really aren’t. He’s just been the face of the series so it just seems that way. The other BA chefs could do just as well. I mean, the guy thought steak was pork belly. Similar to how Claire recreates things...Give anybody the amount of time Claire has and they’ll make some gourmet whatever too. ☕️
Chris: gets almost everything except for the meat right
Also Chris: I’m super confident about the pork belly but nothing else
I'm kind of puzzled at mixing up pork belly and skirt steak, but maybe if the pieces are so tiny and the fat of the pork belly is rendered out, then maybe?
that was crazy to me. why would nachos have any meat other than skirt steak? nachos are carne asada and nothing else
@@thatoneguy24530 It was really weird - that Chris didn't allow himself to think skirt steak fit at all, that it broke rules. Go to a Tex-Mex place and you are far more likely to find skirt steak or some form of Carne Asada than you would pork belly.
Regina Billotti he mentioned at the end that he never actually tasted the meat cause with all the stuff on it he didn’t think he’d be able to taste the meats flavour. So I assume he was just going on the texture of the meat
@@sankavisriranjan5671 still doesn't make sense to me. Pork belly has distinct layers of fat, skirt steak doesn't.
I love how on his initial list of cheeses for the queso he listed “something crappier”
Imagine being so brilliant at tasting that you can accurately identify the cheeses in that mess...but also you don't know that carne asada goes on nachos. XD
Chris's performance:
Tasting: 90%
Listening: 10%
Total: 88%
I don’t deserve how many good videos y’all have put out in the last week.
Emmie none of us do 🙏🏼❤️
This "week"? You mean *today
@@sawchawn you mean, these past few years*
Can we take a moment to appreciate how much more like Sherlock Holmes Chris Morocco is than any of the Sherlock Holmes adaptations in the last twenty years.
Nobody:
Absolutely nobody:
Chris: big bean little bean 🤣
Big bean
Little bean
Cardboard box
nobody:
Chris: I smell something crunchy 🤔
Grace Youngmark 😂
"queso usually isnt just roux and cheese, it has some sort of salsa"
Chris: yeahhhhh but no
Yankees huh
So I love how Rick told him exactly how make the queso ... and he literally made Mornay with Mexican cheese.
Guy Fieri: Welcome to Flavortown
Chris: _Rounds up big spoons_
12:41