DOWN N DIRTY WOODSCRAFT CAMP COOKING ARMY BISCUITS
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- čas přidán 11. 09. 2024
- biscuits are a easy trail food to add to evening meals.in the video i will use walmart canned biscuits, a small iron fry pan and a single burner coleman gas stove to create army biscuits...
Lovin' the cooking videos Blackie. Thanks for sharing!
Glad you like them!
Awesome. I love burnt biscuits and burnt toast. I have sent back many a toast in a restaurant cause they didn't toast it dark enough. Lol. You made me hungry.
Sounds great!
Jose, I also hate getting warm bread, when I order toast !
Good tip Blackie. I did not realize you could make biscuits with just a skillet. Interesting story about your Granddad making "'army biscuits". Thank you for sharing.
Thanks for watching
Thanks for the video. During camping I use the one pan way too. I 1st read about it in a old Western book. I been doing it ever since. I cook my bacon 1st. Then my biscuits or white bread then finally my eggs over easy. The pan makes qwick fried toast and the heat makes sure the eggs are done about the same time the bacon is cooled enough to eat and not scorch your mouth. All in one easy to carry pan. I found a high sided Black Iron Skillet that the lid of a Dutch oven will fit. So I can also bake the biscuits or make a small batch stew in. Just making sure the coals are the right temp as to not burn or boil such a small amount of liquid away. Its never gonna replace the size and amount of food that can be cooked in a Dutch oven. But in a one man outfit and in keeping with the Bug Out bag mind set. One can eat good while still maintaining a level of mobility. Moral is a ever important to making it out there. Water shelter and food are everything. A good tasting meal next to a warm fire. Let's your mind and body relax. Ideas and or things forgot in the heat of cold days labor come to one easier. That good ol biscuit with a deer back strap filet Just might make where you are at that moment feel just about like home. Thanks Again for your time and information in all these videos Brother 👍👍👍
Very nice. I will enjoy these
Enjoy!
Thanks for showing this Blackie. My girl made biscuits last night, I paused half way through and went and buttered a couple up and warmed them, good eating.
Fantastic!
I would have never thought to fry biscuits in a pan. Those look great. I've only made them in my Coleman camp oven on top of my camp stove. I'll have to try the Army Biscuits. Thanks!
glad you like it
mt man here with 🍯 honey n gravey eggs yummy👍👍
Outstanding I can't wait to try it out,thank you😊
loving the cooking videos thanks
Glad you like them!
I can think of only one thing better than those biscuits , those biscuits with a pork sausage patty !!WOW!!
yes that would be good
Biscuits fixed anyway are damned good fare in the outdoors anytime. I've made the Boy Scouts' version by wrapping that biscuit dough around a 'green' debarked stick over an open fire, but mixing those store-bought biscuits with my sourdough batter & baking them in a Dutch Oven are my favorites. Those I call 'skyscraper biscuits' but that's just for car camping.
sounds good
No fuss no muss, ,,! Love that steel pan! Never too much butter with biscuits, I like using bacon fat!
oh yea a pound of bacon then drop the biscuits in the drippings...followed by eggs ..yep a good morning
Almost Ready to Eat Biscuits! Super!
Hope you enjoy
My grandad used to fry biscuits like that with sausage gravy and a big homegrown tomato on the side. Damn, that was good.
yep we did syrup and butter to drag them thru
@@BLACKIETHOMAS Kayro syrup up here in Central Illinois mostly
I have used the dough to make empanadas and fried them in a skillet but never thought of just frying the biscuits. Going to try it by the end of the week.
i usually burn top and bottom but that will just peal off and leave a normal biscuit
And jam from home berries! Outstanding!
yes makes them sweet
Mmmmmmmm good. More butter and jelly.
or gravy
man wip up some gravy & some bologna fried all nice a little tomado you eating real good
Sounds good
I wouldn't let my health insurance company see me doing that.
SHH !!!
Who has health insurance?
@@tedlarson2078 exactly
There you go making those good vittles again and making me hungry. I'm going to have to start eating before I watch your videos.
Sorry!
👍☝🏻👍 Now I’m hungry 😬
You and me both!
About 3 weeks ago the family and I went out on a one nighter. Used my twig stove and Army mess kit. Olive oil instead of butter and fried Bannock bread for super. Great video Blackie !!!👍🏻👍🏻
thanks glad you liked it
looks like it would be great in cast iron skillet. really a good idea.
Definitely!
Covering the top of the pan with a plate or covering of some kind will help cook the biscuits all the way through the center much better.
good tip
U just answered 1 of my long time questions. How hard is it to do biscuits in skillet. Now all u need is some eggs & gravy u would be set
This has been a revelation, in the UK I think that would be a close equivalent to a scone. But we don't eat them with a main meal, more of a desert or accompaniment to a hot beverage, usually eaten with butter, jam (what you call jelly) or cream.
thise can be done that way to by using a dough with more of a sugar content
Thanks for showing me how to burn biscuits :-)
My pleasure 😊 and the best part is the top and bottom peel off thin and easy to let that burn go back in the fire while ya enjoy the rest
Com’on did you really need to be shown how to burn biscuits...
One of the ways I use to make biscuits back as a single man
yep i did that was well
Hello from Russia-Siberia-Altay!
hello!! and welcome
Mmmm, I would love those with some creamed beef!
I dunno what creamed beef is but it sounds terrible lmao
BigTom Creamed beef, also known as SOS in the Army.
Oh yes!
yep sh*t on a shingle classic for these biscuits
@@TillieMuckMuck : SOS would be on toast, when I was growing up in the '50's . hence the shingle.
Those would be awesome with some raw honey. I used to fry some up with cinnamon as a kid..really good eating.
Sounds great!
Fry them in oil and sprinkle with confectioners sugar. Quick doughnuts without a hole.
Sounds great!
A Pan fried layered doughnut...lol. Them do look good.
Oh yes!
Seeing how dark those biscuits came out. I think we now know how "Blackie" got his nickname lol. Just kidding ya. I will give this a try looks pretty good!
the dark top and bottom easy come off..leaving a unburnt biscuit
@@BLACKIETHOMAS Yeah. I just had to rib ya a little. Great idea really.
No matter how many times i have tried to do this somehow they always end up burnt.we eat em and bare it but the fires always to hot.
start closeto heat and as they puff up lift the pan up less heat i like to kinda float it back in and out as long as i see stream comeing off biscuits i know i am about right
You are not helping my diet 😞 but great video as usual 🤠
Sorry!
That stove is bombproof, but I wonder do you pack it without it leaking? I'm torn between it and the MSR pocket rocket. The coleman seems great for car camping. Do you pack full up with fuel? Ron
the coleman stoves ride in cars and canoes for me..my trangia stove takes care of the backpacking needs
@@BLACKIETHOMAS Thanks for the clarity.... Getting both should solve any problem, along with my Nano firebox:} Hey, that would make three stoves. It's good I can count, you can tell I didn't go to Tuscaloosa :}
Bacon grease and/or Lard.
adds flavor..i have done it fry bacon make biscuits to sop up drippings in pan then use ther little thats left in pan to fry eggs
@@BLACKIETHOMAS Makes for a hearty breakfast. Ton's of calories for a long bow hunt.
My mom used to make them for us thats the only way i like biscuits lol
i like its a quick i am gonna make dinner in a skillet..i do the biscuits first then do the meal all in one pan i dont have to run the dutch over on the camp fire or the oven at home ..a win in my book
You're A good man-- But don't touch my biscuits, outdoors my way is the best.
Fair enough!
That's a nice old steel skillet. How about lard?
it works well so does bacon grease
Don't for get: ham, sausage, bacon, ECT.
yep tons of things ya can add
Blackie, we dont live very apart, but i have to know where you got the chicken ala king in the can. can you help out a viewer in the em oh bee?
i got it from walmart..it will not be with the soups look for where they keep beef stew and chicken and dumplings usually near that
@@BLACKIETHOMAS thanks neighbor!
good thing Corporal Corners not there it would be wrapped in bacon too
yep bacon is king
We call them Lunkers
cool have not heard that one before
This is how I get fat, right here.. hahah.
hey somethings gotta kill ya might as well taste good
@@BLACKIETHOMAS It darn sure did too! I just fried up some sausage and cooked up some of these in the grease. Talk about some wholesome goodness!!! Thanks for sharing!
Bannock Bread
good stuff
Hey he burnt the biscuits... His name is Blackie...
low heat, spatula ready. Ok it wasn’t really ready but he didn’t go hungry either...
yep they taste good and that burn peels right off ...lol
BLACKIE THOMAS yep years of experience talking there
same procedure just self rising flour beautiful hoecakes
,
Yes, exactly