Limbu dish Yangben/झ्याउ cooked with pig blood a typical cousin of Nepal

Limbu dish Yangben/झ्याउ cooked in pig blood with edible lichen, a typical dish found only in Nepal
Yangben is typical Limbu cousin which is cooked with blood of a pig and edible lichen( झ्याउ). The edible Lichen extracted from branches of old khechingse (chestnut) or wasama (older) trees of high mountain.
This typical limbu dish "Yangben" is found only in Limbu ethnic group of Nepal.
Limbu dish kinama on following link 👇️
• kukhura ko tite, Limbu...
• kinima reciepe लिम्बू ...
Limbu dish Tite on following link 👇️
• kukhura ko tite, Limbu...

[@khusiyalis]

Very detailed video

[@chhenthing5859]

👍

[@subindraroka3410]

Kuny din khanu parla amazing limbu culture khana

[@Hukwa]

हस !🙏

[@sunikarai3547]

2024.5.19ma herdaixu hjur 😮 aba herer pakaudaixu 😮😮😮😮

[@Hukwa]

धन्यवाद हजुर

[@shoooshosho8847]

gò

[@shantigrg6598]

Looks yummy didi

[@Hukwa]

Yes it is yummy😀

[@SapanaRai-rc7bh]

Malai sarai man parxa 👌👌👌👌

[@Hukwa]

है!🙏

[@akilimbu457]

New year ko memories 😢😢

[@Hukwa]

Hai!! sorry

[@chandrakc1163]

Yot Mani khanxu Kati mitho hunxa

[@Hukwa]

🙏

[@yagyalimbu689]

Yangban nu thhe ga charik kujanu how.

[@Hukwa]

🤣🤣

[@hatcheryandpoultrymachiner8097]

Cusine

[@Hukwa]

its a typical dish of Limbu ethnic group of Nepal. Which is called Yangben🙏

[@thebemeherman8236]

Hau sark kujanuma hau chamsiro

[@Hukwa]

Nogen ro🙏