किनेमा घरमै सजिलो संग यसरी बनाउनु हाेस || How To Make Kinema From Scratch || Ethnic Food Of KIRATI

किनेमा घरमै सजिलो संग यसरी बनाउनु हाेस || How To Make Kinema From Scratch || Ethnic Food Of KIRATI
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Topic of this video
(1)Nepali Food
(2)Darjeeling Food
(3) Darjeeling (Gurkha)Food
(4)Himalayan Food
(5)Ethnic Food
(6) How to make Kinema
(7)How to make Kinema from Scratch
(8)Fermented Soybeans in nepali style
(9)Sikkim Food
Namaste everyone 🙏
Today I’am making Kinema (Fermented soybeans)which is ethic food of Rai’s and Limbu’s.
It is sticky,stinky pungent smell and unique fermented flavour.
The common word kinema is derived from “Kinamba”of the Limbu dialect in which’Ki’ means Fermentation and ‘Nambaa’ means Flavour.Thus it is assumed that the Kinema originated from Limbu communities,who reside in the eastern Himalayan region.
Ingredients for this Recipe
1kg Soybeans
Fermentation time 3 to 5 days
Thank you for supporting my channel Tsheten Dukpa
#tshetendukpa_recipe #nepali_ethnic_food #darjelingfood

[@lalitrai8659]

जानकारी मुलक सुन्दर र स्पष्ट भिडियोको लागी धन्यबाद ,बहुभाषी किराॅंत राईहरुको भाषामा क्हि bean + न्हामा smell हुन्छ र यसरी नै किनेमा वा किनामा हुन गएको हो।किराॅंतीहरुको खाना मा यसको विशेष स्थान हुनका साथै स्वास्थ्यवर्दक र पोषिलो पनि हुन्छ।कोरियामा Doenjang ,जापानमा Natto र भारतको Northeast मा विभिन्न स्थानिय नाम रहेको पाईन्छ।जापानीहरु Natto लाई Superfood मान्छन्।😊

[@TshetenDukpaRecipe]

@lalit rai
Dhanyabad 🙏🙏

[@swaroopcharmling5118]

@@TshetenDukpaRecipe oh ho, I didn’t know kinema was a Rai/Kirat cuisine! The first time I tasted kinema was about 62/63 years ago in Calcutta. I remember a Khasi lady from Shillong came to where we lived to sell kinema and my mom bought some for dinner. I remember holding my nose and stating it smelled like “goo”, mom said “just you wait until I’ve cooked and you’ve eaten some with masu, kinema jhol ra bhat”, she was not kidding! It tasted heavenly and I got hooked. I thought kinema was an authentic Khasi delicacy! Thank you so much for rekindling fond and sweet memories for me, chori 🙏🏼

[@chongbang8055]

Wow 🤩 my favourite 😍 kinima 🤤 😋

[@chewansam]

Dhunga khojda deuta milyo jastai bhayo yo video ta, dherai dhanyabad hajurlai 🙏👍

[@Thamipraveena]

Will surely try at home ...💪💖 A huge congratulations for silver button 💐💐💐💐

[@TshetenDukpaRecipe]

@PRABINA Thami
🙏🙏

[@meenupleasenewvideorai9092]

Woow!! Thank you for searing god bless you di..

[@TshetenDukpaRecipe]

@Meenu please new video Rai
🙏❤️

[@shraddhathoklen1346]

Thank you sooooo much.. malai sarho man par6. Again, thank you for easy way to make kinima/ kinema👍👌

[@TshetenDukpaRecipe]

@Shraddha Thoklen
My pleasure

[@khushbushrestha2358]

Thank you for recipe . I will definitely make at at home🙏❤️

[@TshetenDukpaRecipe]

@Khushbu Shrestha
My pleasure

[@sushmapradhanjoshi5632]

M gonna try this now..thanx for the useful information 🙏🏼

[@lim1lim100]

Sushma Pradhan Joshi i am gonna try this त भन्नु भो कि सिस्टर तर बनाउनु अगाडी यो कुरा चाही ध्यान दिनु जरुरी छ कहिले नखाएको र नदेखेको ले चाही यस्को स्मेल पचाउन गाह्रो पर्ला । तर ढुक्क हुनु होस पाकी सके पछी स्वाद चाही गज्जब को हुन्छ । मज्जले टमाटर हालेर ग्रेभी पिरो पिरो बनाउनु पर्छ अनि हरियो धनीया को पत्ता हाल्न नबिर्सनु होला 😋😋😋😃

[@withsumi4210]

Thank you very much for sharing it....Katti barshaa vayo kenimaa nakhakoo...Mero Fav.thiyo.....this time I will sure try it.

[@TshetenDukpaRecipe]

@With Sumi
🙏

[@anandbhandari794]

It's wonderful I came across your channel. Beautiful way to make kinema without using any additives and I'll follow it in future. Liked, subscribed and enjoyed thoroughly. Thank you so much!

[@tsheringyolmo9614]

thanks didi, yo lockdown ma ekdum useful.

[@TshetenDukpaRecipe]

@Tshering Yolmo
My pleasure 🙏❤️

[@sonamlhamosherpa5307]

Wow ma favourite....thank you💞

[@TshetenDukpaRecipe]

@Sonam Lhamo Sherpa
My pleasure ❤️

[@durgadokpa9554]

Yo video herer maileni banaye
Akdamai ramro vayo thank you so much.

[@TshetenDukpaRecipe]

@Durga Dokpa
🤩👏👏

[@ranjanabhasima9780]

I became a kinema lover after my friend introduced it to me.Thank you so much for sharing the kinema recipe. I have been searching the easiest method to make kinema for so long. Finally I have found yours. Much love❤and best wishes for you channel 👍 keep growing and I have already subscribed your channel 😚

[@TshetenDukpaRecipe]

@ranjana bhasima
Thank you ❤️

[@geetanjalirai1680]

Alwayss favourite recipe and channel

[@TshetenDukpaRecipe]

@Geetanjali rai
Thank you ❤️

[@sujatachettri417]

Thank you so much for sharing your Kinema recipe...maile pni banai rako chhu herum kasto hunchha

[@TshetenDukpaRecipe]

@sujata Chettri
🙏 good luck ❤️

[@devikamoktan8423]

Beautiful way of making kinema.

[@TshetenDukpaRecipe]

@Devika Moktan
🙏❤️

[@neisa790]

It's very simple method.
Thanks❤

[@TshetenDukpaRecipe]

@nisha lama
Thanks to you too

[@BharatiSubba-yp2px]

Beautiful resipi,

[@bhaktabdrtamang5805]

I don't appreciate the smell but love the taste. Always wondered how it was made. Thanks for the simplet recipe.

[@TshetenDukpaRecipe]

@BHAKTA BDR TAMANG
🙏🙏

[@sanjitatamang9809]

Wow.... My favorite 👌👌 tapai kati talented haw..... 😍😍😍

[@TshetenDukpaRecipe]

@Sanjita Tamang
Thank you ❤️

[@lama5599]

wow 👌👌👌👍️

[@sonigrg3223]

Wa nice 👍 eating Japanese people also I like and love it very good for our health

[@subbasomraj]

Dishes prepared by this kinema is really delicious .❤️👍🙏

[@TshetenDukpaRecipe]

@somraj Subba
Hajur tyo ta ho 🙏

[@amosbalmiki849]

Very nice recipe 👍🏻👍🏻

[@sabinachettri6473]

Congratulations di😘😘 wow....kenama👌👌

[@TshetenDukpaRecipe]

@Sabina Chettri
🙏

[@alinalama4089]

Woww😮

[@kalayarrai1895]

Thank you.Normal simple way.

[@TshetenDukpaRecipe]

@Kalayar Rai
My pleasure

[@sujitchatterjee2129]

One of my favourite dish 👍🙏

[@TshetenDukpaRecipe]

@Sujit Chatterjee
🙏

[@Mehika..]

Ekdam fav ho mero...🤩🤩🤩🤩

[@TshetenDukpaRecipe]

@Mahika Stha
🙏❤️

[@penpay6733]

Thank you for the receipe we always buy Natto (fermented soyabean ) but now we know how to make our most delicious food . Thanks for promoting ethnic foods .Ethnic food should be promoted coz if we go to Nepalese restaurant 80% of the food is Indian dish and very hard to find a Nepalese restaurant which sells authentic ethnic Nepali food.

[@TshetenDukpaRecipe]

@penpa Y
🙏🙏❤️

[@vijayupadhaya5234]

Kinema is also indian food in mizoram Nagaland arunachal assam manipur

[@preronachakraborty8653]

Kilima is also an Indian dish because I hope that you know that the state of Sikkim in India comprises mostly of Nepalese, Bhutanese, Sikkimish, etc.. So we eat kinema here too

[@bhabindrarai3966]

Wow , wow.... आइ लभ किनेमा 😘😘😘 धन्यवाद नाना फर दिस भिडियो । वाचिङ फ्रम धरान नेपाल

[@TshetenDukpaRecipe]

@Bhabindra Rai
Thank you for watching 🙏

[@zhenkalsherpa7242]

Thanks a lot for the recipe.. 🙏🙏

[@TshetenDukpaRecipe]

@Zhenkal Sherpa
😇🙏

[@tshitizlama3657]

I love it kina-why, ma-mother

[@greeshmi2017]

Thankyou for information...

[@diparai8495]

Wow aati testy 😋😋😋

[@TshetenDukpaRecipe]

@Dipa Rai
🙏🙏

[@ketayakthumba9701]

Unique test and unique food.......

[@TshetenDukpaRecipe]

@Keta Yakthumba
🙏

[@minwag8025]

I love kinima ko achar nd jhool🥰🥰

[@TshetenDukpaRecipe]

@MINWAG
🙏❤️

[@karmaudenshenga1149]

Wow .. I will try thanks

[@TshetenDukpaRecipe]

@Nimawongdi Lepcha
🙏❤️

[@sumitragurung6960]

Wow thank you Sister for sharing

[@TshetenDukpaRecipe]

@Sumitra Gurung
My pleasure

[@salonithapa1333]

Thank you didi jyu maile kinema hjr ko video herera banako maile woooooow dami vayo kinema dil bata nai thanks Didi jyu🌷🌷🥀😘😘😘😘

[@TshetenDukpaRecipe]

@Saloni Thapa
Aye ho khusi lagyo 👏👏

[@gyantamang2290]

Wow good idea ma pani try garne xu..

[@TshetenDukpaRecipe]

@gyan tamang
Thank you

[@kalarai3660]

Nice thanks a lot for teaching us👍

[@TshetenDukpaRecipe]

@Kala Rai
🙏❤️

[@asishrai642]

Superb Tshetan maa'm...Hope 2cu in nxt video.
Best regards!

[@TshetenDukpaRecipe]

@Asish Rai
🙏

[@sujatashrestha7448]

Thanks 🙏 for your recipe

[@TshetenDukpaRecipe]

@Sujata Shrestha
My pleasure 🙏

[@roeeni]

Wow wow amazing my mum favourite food dee hajur 🙏🙏🙏

[@TshetenDukpaRecipe]

@Roeelama
🙏🙏

[@manishachettri2856]

Omg fav one😘

[@TshetenDukpaRecipe]

@Manisha Thapa
🙏🙏

[@TheTimahurma]

I tried this kinema !! It was so delicious 😋

[@TshetenDukpaRecipe]

@Sirishanu
🙏🙏❤️

[@artlajawab7611]

Looking good recipe

[@TshetenDukpaRecipe]

@Art Lajawab
🙏🙏

[@nepalifoodshorts]

Congrats di... For silver button 🎈 and love your videos. ❤️

[@TshetenDukpaRecipe]

जुनकेरी
🙏

[@miss.poojachhetri1502]

Kinema mujhe bahut pasand hai!😋😍

[@TshetenDukpaRecipe]

@Miss.Pooja Chettri
🙏

[@dennygurung9088]

This is nice and easy way i tried it

[@manjudhakal8971]

Woow

[@TshetenDukpaRecipe]

@Manju Dhakal
🙏🙏

[@louisesada6621]

dami👍

[@TshetenDukpaRecipe]

@Louise Sada
🙏❤️

[@kabitamagar6139]

Before i hate it’s smell but now this one also my favorite. 👍🏽😊

[@TshetenDukpaRecipe]

@Kabita Magar
😀🙏❤️

[@mariagoretti9179]

स्मेल नलिई खानोस न है मलाई पनि त्यस्तै लाग्थ्यो तर अब भनौं मिठो नै लाग्छ।

[@SidhSubba]

My one of the favorite food❤️

[@TshetenDukpaRecipe]

@Sidhartha Subba
🙏🙏

[@raiktamo7167]

Wow dd so dami

[@TshetenDukpaRecipe]

@Andrew Rai
🙏❤️

[@rajulimbu66]

thank you dijiu..

[@TshetenDukpaRecipe]

@raju limbu
My pleasure bhai

[@laxmipaudel9829]

Wow

[@TshetenDukpaRecipe]

@laxmi paudel
🙏🙏

[@NamoRatna]

wow

[@TshetenDukpaRecipe]

@Ratna Gyaba
🙏

[@indirastha1874]

Kinema my fav fav

[@anantjoshi4972]

I love kinema ......n congratulations 🎉 for silver botton sis

[@TshetenDukpaRecipe]

@Anant Joshi
🙏🙏

[@sandhyarai4349]

Dame ma'am 🙏

[@mrlimbufamily254]

Daammy 👌👌👌👌

[@TshetenDukpaRecipe]

@rekha yokpangden (limbu)lingdam
🙏🙏

[@shashirai7037]

Dami❤

[@TshetenDukpaRecipe]

@shashi Rai
🙏🙏

[@iqbalbinhameed7951]

Yes di v got ur recipie t q.

[@TshetenDukpaRecipe]

Iqbalbin Hameed
🙏🙏

[@sangitarai8609]

My favourite kinema❤️

[@TshetenDukpaRecipe]

@Sangita Rai
🙏❤️

[@deokittamang4976]

तपाई ले बनाउनु भ्एको तरिका सारै राम्रो लागयो

[@TshetenDukpaRecipe]

@Deokit Tamang
🙏

[@momdaughtervlogs3569]

Thank you hai yo recipe ko lagi tapai lai

[@TshetenDukpaRecipe]

@Sherpa Saans
My pleasure

[@rewatirai727]

खान चाहि सारै मिठो लाग्ने तर बनाउने ढङ्ग चाहि होप्पा । नयाँ र सरल तरिकाले किनेमा बनाउने तरिका बुझ्न पाईयो धन्यवाद छ आन्ने । अब म पनि आफै बनाउछु । तर बनाउदा तापक्रम चाहि कस्तो हुनुपर्छ सो पनि जान्न पाए हुनेथियो ??

[@chhukibhotia4710]

Thanks di mayro fab theyo 😘

[@TshetenDukpaRecipe]

@chhuki bhotia
🙏🙏

[@angelapun3462]

so yummy 🤤🤤

[@TshetenDukpaRecipe]

@Angela Pun
🙏🙏

[@mahimamohora444]

thank u so much.

[@rekhakhanal]

Thanks for sharing I love this.... also make some video on how to make chutney from kinema...,🙏👍

[@TshetenDukpaRecipe]

@Jack khanal
Sure I will 🙏

[@sangitatamang525]

एकदमै मन पर्छ

[@TshetenDukpaRecipe]

@Sangita Tamang
🙏

[@rokamagarprakash4056]

मलाई सारई मन पर्छ तर मैले पहीलो चोति जापान मा खायको हो। खुसी लाग्यो नेपालमा पनि पाऊडो रैछ। रेसेपी सिकेर मैले खान चाहान्छु

[@lim1lim100]

वाउ यम्म्म्म्मी 💕😋😋😋मेरो प्रिय खाना “किनिमा” यो भए पछी जहिले चामल अलिक बढी पकाउनु पर्छ मेरो घर मा😃 किन कि म थपी थपी खान्छु । 😃😃 तर मेरो आमा ले घर मा भटमास पाकी सके पछी पानी फालेर तात्तातो सानो ओख्ली मा हल्का कुट्नु हुन्छ अनि चिसो हुन नदी हल्का तात्तातो हुँदै तपाइले जस्तो कपडा ले बेरेर राख्नु हुन्छ । तर आज तपाइले चिसो बनाएर राख्नु भो नकुटी कन यसरि पनि हुदो रहेछ थाहा पाइयो । थ्यान्क यू सिस्टर ।

[@TshetenDukpaRecipe]

Lim1lim 100
😀🤭😛🙏❤️

[@rinalepcha6588]

Tq dede for your kenona recipe.

[@TshetenDukpaRecipe]

@Rina Lepcha
🙏

[@samyuktabhandari8101]

Omg. It reminds me of natooo. Omg.

[@TshetenDukpaRecipe]

@Samyukta Bhandhari
🙏🙏

[@indirastha1874]

Yo bhayo bane mero agadi maasu ni side lagxa...🤤🤤🤤

[@veronicaghimiray8921]

My family favourite

[@TshetenDukpaRecipe]

@Veronica Ghimiray
❤️❤️

[@reetayonzon4119]

thank you sis.

[@TshetenDukpaRecipe]

@Reeta yonzon
🙏

[@diyashrestha7577]

Thankyou soo much dd ,plz aba kinema ko aachar ko pane recipe chaiyo kalimpong ko jastai😘😘😘

[@TshetenDukpaRecipe]

@Diya Shrestha
Huss sis 🙏❤️

[@roeeni]

Wow wow dee hajur male pani hajur ko kunama recipe herdoe banayako kinama dammi vayo thank you so much for sharing ur wonderful idea 🙏🙏🙏🙏🥰🥰I am ur big fan ma pani Rai ho ni 🥰🥰🥰🙏🙏

[@TshetenDukpaRecipe]

@Roeelama
Thank you sis 🙏🙏❤️

[@MyLittleCorner_24]

So nice... Mine did not work out!! Did not smell like the store good nor was rhe taste as good as commercial ones.

[@user-kopila]

Namaste did🙏

[@foreverlove4377]

Yum yum 😋 😋 kasto khana mun lago

[@TshetenDukpaRecipe]

@Forever Love
🙏❤️

[@fulkumari157]

Mukh bat pani aayo...

[@ashapradhan8483]

🤗🤗🤗

[@sabitratimsina8390]

In around asia it is called Miso paste
This is not eaten in my community and it is good to know we have our own ways to make
Really Nepali food is so underated and unknown.
Please share different way to use this recipe 😊

[@TshetenDukpaRecipe]

@Sabitra Timsina
👍🙏

[@ksubscriberswithoutvideo-oq3wq]

😍😍😍😘

[@TshetenDukpaRecipe]

Sagar Rai
🙏

[@rohitrai3360]

Yo ta mero febret ho

[@TshetenDukpaRecipe]

@Rohit Rai
Thank you

[@anitatamang9544]

I love kinama,

[@TshetenDukpaRecipe]

@anita tamang
🙏❤️

[@sar983]

❤❤❤❤❤❤

[@chokisherpa1884]

I will definitely try. If you know kalimpong style we can get in Tibetan shop. Please upload.

[@TshetenDukpaRecipe]

@Choki Sherpa
Kinema ko achar?sure 🙏

[@binarai2099]

Thank you so much

[@TshetenDukpaRecipe]

@Bina Rai
It’s my pleasure

[@dipikabana9919]

Thank you

[@TshetenDukpaRecipe]

@Dipika Bana
My pleasure

[@elleinrai8314]

My fav

[@TshetenDukpaRecipe]

@Ellein Rai
🙏🙏

[@Rabzorlama9550]

Thank you...I gonna try this...

[@TshetenDukpaRecipe]

@RinchuPema
🙏

[@Rabzorlama9550]

U knw how to cook jaro ..... Bhutia's used to make on losoong....

[@TshetenDukpaRecipe]

RinchuPema {Lama}
Yes

[@Rabzorlama9550]

I Wish u will make jaro video soon....thank you

[@TshetenDukpaRecipe]

RinchuPema {Lama}
Sure stay tuned 🙏

[@meenathapa6908]

Tapaiko banaune method sajilo lagyo,ek palta banaune koshish garnexu...

[@TshetenDukpaRecipe]

@meena thapa
🙏❤️

[@pemasherpa8871]

👍👍👍

[@TshetenDukpaRecipe]

@Pema Sherpa
🙏🙏

[@jrfashionstudio8196]

👍️

[@ceenadarang3914]

We are call (Ron nyang) it's sooo important to our tribs...

[@TshetenDukpaRecipe]

@Ceena Darang
😮👏🙏

[@dawalama2917]

Kenema malai khub man parxa thank you hajur lay banawne tarika share garnu bhayo🙏
Ani hajur ko tattoo pani khub man paryo ❤️

[@TshetenDukpaRecipe]

@Dawa Lama
Thank you