The perfect way to make Turkish Coffee, with froth and all, featuring the award-winning barista, Turgay Yildizli. Video shot in the Soy Headquarters in Moda, Istanbul.
Wait 30 sec for the froth to settle down before you take your first sip-- the master tip, from the master Ottoman coffee maker. Thanks. Love from Bangladesh.
I was drinking Turk Kahve in Ankara in the 1960s. We all drank cok sekerle. But according to this ulan snob, I'm not a "real" coffee lover. Excellent job making enemies about coffee rather than friends. Cok Ayip bey.
Soy - copper at is best. The owner of Soy is described as "A Real Pot Dealer" in an another YT video. The pun is obvious, but his pots and pans REALLY are masterpieces. Too bad no more videos on this channel.
Great video...My question is which coffee pot works better of making good coffee, Copper or stainless steel. I have to order one online from amazon.ca as my city does not have this coffee pot. Thanks
Hello from Australia. I've been brewing Turkish coffee for a long time. Developing it from red cherries to fortune teling. I am hoping next year to set courses set up for Ibrik/Cezve comp here. I am keen to know the brand of Cezve used in this video, please?! I have hand made Cezve from Armenia, Turkey, Russia, serbia, Bosnia... Thank you for your great video. My videos are on CZcams as well. Different method and now a bit old, but similar. More like an eastern Europe way.
Great, hopefully coffee from Sumatra (Indonesia) will be increasingly famous in the world and prices will be higher and the Indonesian farmers have been prosperous since
The new trend is all about using 60-65c water but some professionals still stick to room temperature or cold water. The grind has to be such that you must be able to see your fingerprint in it at the minimum. Hope this helped,
Check out the book Read your coffee by Emily Lunche. It's such a useful tool to learn all about Coffee reading in a few quick easy steps. Both beginners and professionals can benefit from this book.
I wanted to ask a question about this method, because I've seen so many different ones. My grandmother taught me to make the coffee this way (she's Greek), but I have also seen people from the balkans who will boil the water and the sugar, then take it off the heat, add the coffee, and brew it that way. I have also seen people wait until the foam starts to rise on top, then stir the coffee, and then wait for it to foam back up again. Is there any real difference in these styles, or are they just personal preferences?
better to use cold water my dear and let it boil together with desired sugar and strong of your turkish coffee then if seems like almost boil remove little put it into cups to get a toppings and makes it look good and taste great,,,
Emir Ali Enç Could you tell me, should I clean it with a silver polish? I have not used it for sometime, and it seems a little bit corroded or dirty. Thank you!
Hello David, It's better if you directed your questions by email, as we seldom check comments! Apologies for that! There is a video on facebook.com/soyturkiye that will show you how you can make your Soy product like new. Note: The silver polish you will use should be a "food grade" one, ie: for cutlery, not just for vases etc. Yours,
So what we actually see here is a bunch of fancy shiny extravagant utensils. And where is the whole mastery? Almost boiling the coffee and pouring it into a cup? How long do you have to train to master it? IMHO the whole job is done by the quality of the coffee and water.
So very difficult. I even tried with freshly ground stuff - I go from getting a little bit of froth to BOOM, it's bubbling and the smell changes to burnt coffee, and in the bin it goes.
Conveniently, the density of water is 1g/mL (it changes with temperature but if you're measuring at room temp that assumption is valid). So 1 gram of water has a volume of 1mL. 10g water = 10 mL
Its one of the worst coffees as far as the sugar content goes - so I have read although I suppose one can regulate how much is put in although it is supposed to call for a fair amount of sugar. Thats the main problem with drinking it.
+JB 6000 So, not only are you making third party statements based on what you've read elsewhere, you also didn't watch the video where they state it is entirely your call whether you put sugar in or not according to preference? What exactly is your contribution to all of this?
+JB 6000 They said you can add sugar if you want, but "people who are coffee lovers do not". They actually discouraged using sugar. Always watch the video before commenting.
Wait 30 sec for the froth to settle down before you take your first sip-- the master tip, from the master Ottoman coffee maker. Thanks. Love from Bangladesh.
Turgay Yıldızlı is now the World Champion as of 09.09.2013. Congrats!
Awesome video. I have tried to make this many times. It's not as easy as it looks. Mine was always flat.
Beautiful video. Thank you for sharing your culture and inspiring me to appreciate something new. May your hands be blessed....
I was drinking Turk Kahve in Ankara in the 1960s. We all drank cok sekerle. But according to this ulan snob, I'm not a "real" coffee lover. Excellent job making enemies about coffee rather than friends. Cok Ayip bey.
I think this is the video I was looking for because I remember it was taking all that time
Nice video. Great cezve. Thanks a lot.
Thank you! Let us know if you ever try making Turkish coffee in our cezve! :)
I love how you did not edit the video so that I can see everything in real time. Wish you also included how to bean was ground. Thanks for the video.
Soy - copper at is best. The owner of Soy is described as "A Real Pot Dealer" in an another YT video. The pun is obvious, but his pots and pans REALLY are masterpieces. Too bad no more videos on this channel.
There are a couple more on it now.
Great video...My question is which coffee pot works better of making good coffee, Copper or stainless steel. I have to order one online from amazon.ca as my city does not have this coffee pot. Thanks
Thank you for this video in English.
Hello from Australia. I've been brewing Turkish coffee for a long time. Developing it from red cherries to fortune teling. I am hoping next year to set courses set up for Ibrik/Cezve comp here. I am keen to know the brand of Cezve used in this video, please?! I have hand made Cezve from Armenia, Turkey, Russia, serbia, Bosnia... Thank you for your great video. My videos are on CZcams as well. Different method and now a bit old, but similar. More like an eastern Europe way.
They say the brand in the video, Soy Turkiye. The video is made by this company.
So I should let the coffee boil only once? And I should start with the fire on medium then lower it as the coffee starts to bubble and rise?
Great, hopefully coffee from Sumatra (Indonesia) will be increasingly famous in the world and prices will be higher and the Indonesian farmers have been prosperous since
The water was at room temperature or preheated? Which hand grind do you recommand for turkish coffee? Thank you!
The new trend is all about using 60-65c water but some professionals still stick to room temperature or cold water.
The grind has to be such that you must be able to see your fingerprint in it at the minimum.
Hope this helped,
Check out the book Read your coffee by Emily Lunche. It's such a useful tool to learn all about Coffee reading in a few quick easy steps. Both beginners and professionals can benefit from this book.
Dear SoyTurkiye
Could you send me a link for an authorized online retailer for your products i.e. the ibriks.
Thank you.
im using mehmet efendi coffee will it work ?
Any Turkish coffee type will work
Mehmet Effendi is Turkish coffee - authentic for this. Perfect choice.
I wanted to ask a question about this method, because I've seen so many different ones. My grandmother taught me to make the coffee this way (she's Greek), but I have also seen people from the balkans who will boil the water and the sugar, then take it off the heat, add the coffee, and brew it that way. I have also seen people wait until the foam starts to rise on top, then stir the coffee, and then wait for it to foam back up again. Is there any real difference in these styles, or are they just personal preferences?
better to use cold water my dear and let it boil together with desired sugar and strong of your turkish coffee then if seems like almost boil remove little put it into cups to get a toppings and makes it look good and taste great,,,
Where can i buy Turkish coffee and Gjezme ?
The cezve on the video is a Soy, that you will find on soy.com.tr
Türkçe nasıl izleyeceğiz dinleyeceğiz
Beautiful! I ordered a C1 from Soy. Silver lining. The best, right? Right!
Right on spot David! :D
Emir Ali Enç Could you tell me, should I clean it with a silver polish? I have not used it for sometime, and it seems a little bit corroded or dirty. Thank you!
Hello David,
It's better if you directed your questions by email, as we seldom check comments! Apologies for that!
There is a video on facebook.com/soyturkiye that will show you how you can make your Soy product like new.
Note: The silver polish you will use should be a "food grade" one, ie: for cutlery, not just for vases etc.
Yours,
where can i find the stand for the burner
You will on soy.com.tr
what level of heat are you using throughout?
He said it quite a low level 1:53
What kind of stove is that ? Is it an alcohol stove ?
Is the starting water cold?
vinceat852 Yep. The water is in room temperature.
So what we actually see here is a bunch of fancy shiny extravagant utensils. And where is the whole mastery? Almost boiling the coffee and pouring it into a cup? How long do you have to train to master it? IMHO the whole job is done by the quality of the coffee and water.
"Real coffee drinkers don't drink with sugar"
That's real classy. Other than that comment, I enjoyed the video.
what is a "real coffee drinker"?
I'm having trouble developing the nice cream on top of the coffee, it's very hard to master.
I'd say maybe your beans aren't fresh enough or your grind isn't fine enough.
So very difficult. I even tried with freshly ground stuff - I go from getting a little bit of froth to BOOM, it's bubbling and the smell changes to burnt coffee, and in the bin it goes.
+rowanationer Maybe try bringing the heat down lower? That might help with the burning.
You're over stirring
amaaazing
Why is it better to let it rise with low heat instead of high heat?
Is it room temperature water or hot?
You can do both, but nowadays in competitions, they use water that is around 65°c.
@@SoyTurkiye any difference in taste between two? Or just to get the process quicker?
Apparently there is, because of a more ideal extraction.
Coffee made from cold water, they say, tends to be "overextracted".
yes I am anal about the quantity of ground coffee in my coffee
The pots are great, but when making a mistake was made and I think in the end the coffee was spoiled.
With respect,
bu bakır cezveden nerde bulabilirim ankarada?
Ankara'da şubeleri yok sanırım. Soy cezve etsy şeklinde google'da aratırsanız online shop'ları çıkıyor, pahalı yalnız :)
yaaaa abi ingilizcende iyiiimis
you mean 10 ml of water not 10 gm of water..
10 grams of water is exactly 10 ml of water. Go test it out yourself if you want.
DukeOfWellington One of the many reasons that the metric system is kickass :)
***** LOL
+Ilya Soloviov Possibly not a mistake - he probably weights it! Its more accurate to weight liquid than to view the level for ml.
Conveniently, the density of water is 1g/mL (it changes with temperature but if you're measuring at room temp that assumption is valid). So 1 gram of water has a volume of 1mL. 10g water = 10 mL
у автора ролика косоглазие и паралич рук
That’s coffee? I could lubricate my car with that !!!!!
Its one of the worst coffees as far as the sugar content goes - so I have read although I suppose one can regulate how much is put in although it is supposed to call for a fair amount of sugar. Thats the main problem with drinking it.
+JB 6000 So, not only are you making third party statements based on what you've read elsewhere, you also didn't watch the video where they state it is entirely your call whether you put sugar in or not according to preference?
What exactly is your contribution to all of this?
+JB 6000 They said you can add sugar if you want, but "people who are coffee lovers do not". They actually discouraged using sugar. Always watch the video before commenting.
not perfect