How to Make Turkish Coffee | Authentic and Delicious
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- čas přidán 30. 06. 2024
- How to make Turkish coffee - the traditional way using a cezve or ibrik (coffee pot). Authentic and delicious - once the preserve of the Ottoman lands - Turkish style coffee (Türk kahvesi) is now enjoyed all over the world.
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TRANSCRIPT:
Hi there! I’m going to show you one of the most delicious ways to make coffee - TURKISH COFFEE!! Turkish coffee goes by several names - which vary from region to region (Türk kahvesi, Turska kava, qahwa, Bosanska kava, turecká káva, turek). Everyone has their own style of making it, and each style produces different results. Remember, the most authentic and correct way to brew coffee is the way that you like it best.
Here's what you'll need:
- a metal pot (also known as a cezve or ibrik) - preferably made from copper, but other metals are fine
- some grounded coffee
- and if you like, some sugar (sugar is optional)
It's important to use medium roasted and finely ground coffee. This is absolutely essential! You can buy this from most supermarkets and delicatessens. The coffee needs to be ultra-fine - like powder - Or, you can just grind the coffee beans yourself. If you do grind them, make sure it's powdered - like flour - otherwise the texture of the coffee won't be right. I'm making coffee for three so I'm filling the pot with three of these cups of water (these are Turkish coffee cups....... which are like espresso cups but with vertical sides). The water I’m using is room temperature. I'm adding three tea spoons of sugar - one for each person. Let the sugar sink to the bottom without stirring. As it heats, the sugar will caramelise and disperse through the water, which will give it a very palatable taste. Add one heaped teaspoon of coffee for each person. You can vary this according to your preference. If you like your coffee strong, add a little extra. Place the pot on the stove with low heat. Don't stir just yet. Let it heat up for a minute or two and then stir slowly.
After a few minutes the coffee will come to the boil. Notice the ring of foam forming at the top. Remove the pot from the heat before it overflows. Spoon a little of the foam into each cup, before returning the pot to the stove. For most aficionados of Turkish coffee, this is a benchmark of quality. The more foam, the better the coffee. When the coffee froths up a second time, remove the pot and pour the coffee, with the remaining froth, into the cups. Do this nice and slowly so that you preserve the texture of the crema - the foam already in the cups. Turkish coffee is best served with a glass of water to clear the palate before taking your first sip. This will allow you to really enjoy the rich flavour of the coffee.
If you found this helpful, please feel free to leave a comment, like, subscribe, or share this video. Thanks for watching.
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Music: Shesh Pesh by JR Tundra (Source: CZcams Audio Library) - Jak na to + styl
"Remember the most authentic and correct way to brew coffee is the way you like it best." - Love this.
and that applies to everything.
So wholesome 💕
Right? I NOW have pretty much every contraption to make coffee:
Drip machine-meh
Italian press-not bad!
That K machine-nice.. Very practical.
French press-Favie!
Espresso machine-great for steaming milk.
Toddy/cold drip/press-makes AMAZING cold coffee for summer. Not recommended for hot(French press preferred)
And NOW...an ibrik! I'll try it this week!
Not sure this is true. My mate likes the cheap instant pi$$ from 7-11. There's no way he's right.
@@tonks78 how did it go?
I’m Turkish and I’m so happy cuz youre doing everything just like us and true. Enjoy your Turkish coffee. Greetings from Turkey 🙂
Your name looks really cool.
Hello I'm Turkish too i would write more things but i have chores and if i don't do it while my dad isn't here I'm ded so bb
@@SM-69 I'm Iranian, but I've heard about mehmet effendi kakao. you can simply google its name and see the website for more information 🤷🏻♂️ I hope I could help more... but that's all I know. (I've been doing many diets and I had to go through different scheduled programs... so I know what you're talking about & I just wanted to help 🙂)
have a nice day 👋🏻
@@SM-69 your welcome 🙋🏻♂️
:) I'm from neighbor country, Georgia, Tbilisi. i tried a lot of ways to make the best way possible, so then I just google it and saw this video. thanks to this channel : )
Solution to coffee grounds problem:
Everyone else: use a filter
Turkey: grind it reeeeeally fine
can't feel grounds if they're too small to even sense
In serbia we usually drink turkish and we don't even grind it THAT fine, all the junk just sots at the bottom
But you can't abracadabra the gritty taste away, that's for sure!
Just eat it.
@@TheTalemaster dunno, i like my coffee this way. I told my sister once when she complained about her coffee not having enough sugar: "if your coffee is light in color and doesnt have enough sugar, then you dont actually like coffee, you like sugar."
I had Turkish coffee with cardamom and sugar in Qatar airport and it was some of the best coffee I've ever had. Thank you for this video, I will try to make it now at home in the US.
Arabic coffee* 😂 the only difference between arabic and turkish is the cardamom I guess
that's the Arabic coffee bro !
It is called karak
in Turkey we dont add spices coffee and tea. It's so odd for us. Actually we dont eat spicy.
Even better with milk instead of water. I really don't like it with just water and no sugar.
Just bought my first ibrik and bag of Najjar from a local merchant. The seller said if I enjoy espresso I might like Turkish coffee. I asked if Turkish coffee could be served in milk like a latte. The look on her face... I might as well have offered to wash my car with it. Now that I've seen a few how-to videos I get it. No milk. LOL Now to try my hand at making the coffee... thanks for the clear, easy-to-follow video
Thanks. There's nothing like the first brew in a brand new ibrik. Hope you enjoy it as much as I do.
Oh but you can use milk. most people do not do it but you can. also, try using coffee with True cardamom.
sutlu turk khavesi....follow same prompts except this time use milk
Suzanne Haney lmfao🤣🤣🤣
Won't the coffee police come and arrest Suzanne if she uses milk?
The first time I had Turkish coffee, I was not expecting it to be so RICH and my heart was going a mile a minute. I had never been so pumped full of energy in my life.
Lol 😆. Thanks for the heads up.
really?? you must drink some weak coffee then :)
@@TwinkleToesLorna damn you're so cringe
@@unlucky971 no u
I drink it every morning and i feel like I can run through walls
I can tell this is authentic because the music sounds Turkish
I can tell this is authentic because the narrator sounds British.
Thats how some of turkish people sound when they speak english
But some of them lol
its not, its macedonian
@@jcs27 Makedonya bir zamanlar Osmanlı toprağı idi unutma ;)
1 am and I am watching how to make Turkish coffee... I don’t even drink coffee...
Coincidence happens...
Me, except it’s 6:53pm
Same 😅
Are you procrastinating going to sleep?
Never too late to start...
The finer the coffee, the more effective it’ll be for exam season.
Addendum: I meant for brewing only. I cannot stress this enough.
This
Haha! Good one, and true!
Your not supposed to snort it...😎
@@joehead1294 Almost forgot to agree! The method mentioned wont be pretty, and sounds more wrong that just brewing it.
Bumps!!!
10/10 for your voice quality.
I'm Turkish, this video was perfect! The perfect explenation of Turkish coffee!
I just met my neighbor, and she served me a cup of Turkish coffee. She also gave me the cooking pot and coffee to make one on my own. I am overjoyed that I made a new friend over the coffee. She is still learning to speak English, and suggested me to watch CZcams for further instruction. The pot she gave me is the same one from this tutorial. Thank you, for uploading. Now, I can also serve a cup of Turkish coffee when she comes to my house : )
How wonderful! I'm so glad you enjoyed it. Thank you for sharing this ❤️
Your voice is so relaxing.
Thank you :)
If you like it so much why don't you marry him
I personnaly would If I wasn't married to my wife
Emma T. As good as the guy on Forensic Files!! Soothing even when describing the bludgeoned beheaded body in the neighbors hedges..... I love both voices!!! ♥️☕️🤗
He reminds me of Snow a lot.
As a turk i can say you made a great job this is the traditional way we do it in here and you were right about everyone having their own style of making it with slight adjustments or twists.
tilt the cups when pouring coffee from cezve, then foam will stay much more intact and on top.
fedor3000 Hvala Fedore ja zaboravio ime đezva,ibrik je dosta veći...
Sweet as love, black as night, strong as death.
My stomach is aching, how strong can it be
@@shakur4648 you would need to drink a glass of water next to it.
@@umut3524 i will keep that in mind, thanks. I drank a big cup and it turned my tummy upside down
@@shakur4648 and drink a small cup. Don't do my mistakes. I couldn't sleep for two days😅
Its weak, have you tried death wish coffee
The scent of this coffee early in the morning
Takes me back to my childhood days at home with my parents my dad waking up early in the mornings morning to make his Turkish coffee
Isn't it amazing how certain scents have the power to transport you back to cherished moments from the past! This evokes nostalgic feelings for me too. Thanks so much for sharing 😀
As a Turk myself, I remember my grandmother having a coffee with friends and then everyone would tip there cups over and she’d read their fortunes 🔮! Great memories. Thank you 🙏
How wonderful! Thank you for sharing this ❤️
Turkish coffee is some of the best thing your Ottoman ancestors left us Serbs and other Balkan folks. Greetings from Belgrade.
We still do it!
It’s shirk tho and therefor haram, only Allah swt can know our future not a cup
Just like divination class in Harry Potter you had to look at what symbol matched the pattern and that would tell you your future I have some Turkish coffee and that device problem is I only have normal coffee mugs I will see if I can read my future
Thank you. At last, I learnt how to pour the Turkish coffee in the cups :) It was so helpful.
I never knew that bit about preserving the foam. Thanks for the tip!
Thanks for the great lesson. Just started brewing in my new ibrik and grinding my own coffee. Can't seem to get the foam and realized I was stirring it away. Very clear and a short runway at that. Great job!
I am not sure this is relevant but in espresso the best créma comes from freshly ROASTED beans. Not freshly ground as that goes without saying. I wonder if that is true here.
I have failed at this coffee before. Can't wait to try making it according to your instructions. Very clear!
Hello! I am Turkish and loved your video. You explained exactly how we prepare Turkish coffee at home :) Also we have Turkish delight with it. It is delicious 😋
Thank you for your kind comment. I love Turkish Delight. Indeed, Turkish cuisine in general is magical isn't it! 😊
@@defragmenteur808 Bence dünyanın en zengin mutfağı :)
Hello 🙂
Do you mind if I ask you about Turkish coffee? I'm so confused. Some people say you should stir it gently, others say don't stir. Some say boil it again after you distribute the foam in the cups, others say that's not good because it over extracts the coffee and makes it extra bitter, some say the brewing time should take 3-5 minutes, others say it should take 7-10 minutes.
Help?
😅🤷🤔
Could you pls tell me how do you get that foam? I don't add sugar to my coffee
Turkish coffee is great tasting. My neighbor Temi was the one that got me hooked on it. Thank God for Temi.
God bless Temi :)
Amazing thank you very much, this was the first time I tried to make my own Turkish Coffee and I have to say I had no idea where to begin. this helped a lot. Thanks.
You're very welcome. Glad you enjoyed it.
+defragmenteur Thanks, I just have 2 little questions after I have brew my coffee the way you thought, one is that my coffee isn't doing the foam thing you said, I mean the thing you showed happens exactly like the thing in the video, a bright thing starts to unfold and kinda fold into itself again, but when I try to take it out with spoon, it's simply coffee when I catch it. I mean a moment it's the same as yours, but when out and ready to be poured into the glass it's just liquid :/ it's heartbreaking.
And second when can I add cream, and is it even possible to do it with Turkiey coffee? Because at any step I added cream it just becomes a million tiny marshmallows floating around on the surface and refuses to resolve no matter what I do.
I'd be thankful if u could answer.
But if not, I'd understand since you prolly have yr hands full.
Anyway thanks because even with the problems my coffee now tastes 70% like authentic ones I drink in coffee shops
It could be a number of things. Perhaps try lowering the heat a little, especially if you see any large bubbles starting to form on the surface. If it's already on the lowest heat, try taking it off the stove before it boils. Let it cool slightly, then put it back on the heat and repeat. Never let it get to the point of boiling. The amount of water in the pot (cezve/ibrik) can also make a difference. Turkish coffee needs room for the foam to rise so it's a good idea to leave the water level 1 or 2 inches below the rim. If that doesn't work, it could be the pot. Turkish coffee pots have a wide base and a narrow top. As a general rule, the narrower the top, the more likely it is to create a foamy surface.
Turkish coffee is traditionally made without cream or milk.
Hope that helps.
Arman Hunter ...exactly, don't boil it. It is a question of seconds. No joke!!! The moment the coffee rises up is when you should get ready to take it off the stove.
If you want cream, Turkish Coffee is not served with Cream but another way of serving it with creamer is: Instead of water use milk... the procedure is the same... and the taste more soft. :)
Thank you for making this excellent tutorial. This worked so well with a tiny cezve i bought on amazon
Fantastic. Many thanks for the feedback.
and a coke lover, if you get the reference@Andres Porras
Thank you for taking the time to share * I really enjoyed this :-)
MarshAllah this coffee guide was a pleasure to watch. I enjoyed alhumdullah. Inchallah everyone else liked like I did.
A clear speaking Aussie narrating this demonstration is a breath of fresh air. I do like his disclaimer that you brew coffee the way you like it. There seems to be several methods of brewing coffee, Turkish style. Tried this method and was very satisfied.
Thank you kindly! Glad you enjoyed it.
Someone left a bag of Turkish coffee at work recently. I made it in a drip coffeemaker and it was the best coffee I have ever had.
@Michaelangelo S In fact, that's how my mom (Polish) and all her Polish friends make it. They buy Turkish-grind coffee (there's a brand here in Chicago, Aroma, which you can find in many grocery stores sold in cans) and do what you said. Czechia, Slovakia, Poland, and Lithuania do this "Turkish inspired" style of coffee, though I think it's not that popular/common anymore. Honestly, having grown up with it, I think it works pretty well. It doesn't have the nice crema of a proper Turkish cup, but I still enjoy it, and it's a hell of a lot better than instant if you want a quick cup.
Thank you for the instructional video :) very helpful!
Thanks for making such an informative video... And The Best thing is your voice.. So calm and relaxing
This was really helpful! I've only ever had it in a Turkish coffee shop and my dad bought me some cups and the pot on a trip to Istanbul. As soon as I got the grounds I wanted to try and this was the video that helped me make it
Sounds wonderful! Hope you enjoyed it 👍
In the museum of coffee in Topkapi pqlqcry, they told me that it is extremely important to stirl the coffee and the sugar before putting them on fire. Once the pot reaches the stove, they don't mix it at all. The rest of the recipe is exactly how you said it.
Here in Serbia we make coffee just like that. Very old tradition. We were under Turks for 500 years.
Thanks for the tips.
There is always some powder at the bottom of our cup so I don’t know how to change that
@@ezelfrancisco1349 that's how it's supposed to be, don't need to do anything about it.
It's because no sieve can filter that size of coffee powder
Just got my first copper cezve and turkish coffee, and this video was exactly what I needed. Thanks for sharing!
+Nick Polk Thanks for the feedback. Hope you enjoyed the coffee!
Just purchased an ibrik and can't wait to try this! Thank you for sharing your expertise! By the way, I could listen to your melodious voice all day long! :)
I don’t drink coffee, but this process looks so lovely. I’d like to make this for someone
I’ve owned a Turkish coffee maker and didn’t even notice. I’ve been using it as a ladle 😭 I saw one that looked almost identical in a Turkish food video and realized what I had.
Thank you for this video, you’ve allowed me to put it to proper use.
My pleasure 😊😊 Hope you enjoy it!!
That's why I enjoy buying random things at thrift stores and antique shops. You never know what you'll end up with.
This is hilarious 🤣
Really enjoyed that. I was given one of the little saucepans, for making Turkish coffee. Now I know how too. Thank you👍🏾
Thank you so much 😍 a tea spoon for the sugar that what i was missing 👌🏼
A very informative video, essential information only.
+Filifionka z Doliny Sopotu Thank you Filifionka!
I'm Macedonian and I only drink Turkish coffee. It's the best. I love the Turkish traditions and the Turkish dramas. Thank U for ur video 👌👌
You're most welcome! Thank you for sharing. For the record, I'm a huge fan of Macedonian music. Such an awesome life source of weddings and parties 😊
@@defragmenteur808 oh wow really. That's awesome. Yes Macedonian culture is fun with happy music n dancing
Reminds me of my grandma! She love Turkish cofee! Properly made👌
Love this! Thank you for sharing ☺️
Clear and Explicit instructions 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Base. A conceptual structure or entity on which something draws or depends.
i'm japanese
my english teacher recommended me to drink turkish coffee
this movie made me to try it
thx😎
did u like it ?
This video was really good. I really appreciate the attention to detail, and your voice is great to listen to. Thanks for your work.
Thank you, a great video. This fully informative without any disturbing unrelated matters, right on the subject.
Thank you, I have just gotten into coffee and this really showed me the cultural side of this
Awesome! Glad you enjoyed it! Thanks for watching 👍
Просто понятно! Автору благодарность!
🙏🙏🙏
Thanks man. I just made the best cup of coffee with your instructions❤️.
Thanks,this is an excellent demonstration!
amazing, it's quite different way from the one i'm using, but i think i'm going to try it.
also you have such a beautiful,calm voice, just saying))
Thank you very much :)
I’ll remember this when I have to work after a wicked bout of insomnia.
I really like this video. It's straight and to the point. Compare to the other videos I watched this was the best. Thanks for keeping it simple & excluding unnecessary talk about your family experience with the coffee or the history of Turkish coffee. Well done!
Thanks for the feedback! Really appreciate it! Great to hear I'm on the right track 👍
Very helpful, thanks! Got a nice gift set from a Turkish friend and then watched your video. On the second try, I was able to prepare some for two friends. They were very pleased.
Came back from Istanbul just 3 days ago with baklavas, turkish delights and specially 5 packages of Turkish coffee and their traditional pots with no intention to give any of it away as a present. 😊
😂😂😂 yorumun süperdi..Beğenip hediye isteyen oldumu merak ettim.☺☺.
Well done! I’d do the same 🤣🤣🤣🤣
God damn this thing is crazy!
I drink coffee every morning but this one got me like BOUAAAAAAHHH
I've seen so many over complicated versions and glad I found this because it agrees with the way I remember someone showing me back in college.
Thanks! I'm glad you enjoyed it! 👍
Thank you! I just bought some traditional Turkish coffee from an international market near me and will use this video to make it 😊
What a Voice !
I have to honestly say, I've been drinking Arabic coffee since 1985 with many, many friends from all over the middle east and I have never seen it served in those size cups. And to everyone on here commenting about the ground...it needs to be powder fine because once the coffee is poured, you wait a minute to let the grounds settle. Then you sip the coffee off top. When finished, you turn the cup upside down and let it dry for a few minutes. Then your friend Samira comes along and reads your coffee grinds.
Oof! I just downed those too.
Because that’s Turkish coffee.
This is the tutorial I'm gonna use when I make my first coffee in cezve. I'll be back with results.
I'm inspired, ordered an ibrik, shall try out your method on sunday; thanks for the video!
That’s the way my beloved mother taught me to do it back when I was just a 6 yo. I lost my mother a few months ago and you just sparkled some great memories - thank you for that too. I’ll just dig for the old battered copper ibrick (the narrow neck and the copper walls are a must! as is the low temp) and offer myself a nice cup. Oh, about the sugar - I hate it, but back then there was the habit of adding a teaspoon to the 3 small cups ibrick. Today - no more sugar, thank you. And milk? Never! My personal advice, one heaped coffe tsp per cup and add one more “for the ibrick”! Many thanks again, great stuff!
Bought the coffee and the pot today from a local Turkish supermarket and now making it. Quite slow in coming to boil - strong taste so I added Vanilla Syrup to mine. Very tasty.
I suggest mastic flavour with turkish coffe
@@kutlualpbayr7434What is mastic flavor, please? Thank you very much! 😊
Awesome. Thank you. We have been going to a local Turkish shop called Lokum for their coffee and we finally bought our set up for at home. I will be making my first pot tomorrow.
Great tips!! Thank you!
Only sugar is allowed in classic Turkish coffee!
But still you can try different tastes.
•Boiling it with milk was trend for a time period. People did it it and only few do still do it:)
•You can also try to boil with
little pieces of fresh ginger OR kaneelpijpje (cinnamon) OR mastic.
•You can drink mint or sour cherry liquor alongside with your classically prepared Turkish coffee. (That’s the old Istanbul style I guess.)
•And the Greeks on Chios island drink Turkish(🙃!) coffee with a spoon full of mastic jam they held in hand and suck:)). Turks living at Aegean coast close to Chios adopted the style too.
•My very own exploration is suck milk jam on a spoon while drinking Turkish coffee.
•I don’t recommend to commit all these sins all together or mix two sins at one time, but you can still try.
Thank you very much for sharing this. Love these insights 😊
with a voice like that you could do audiobooks
Many thanks! 😊
Very helpful! Just got a pack of Turkish coffee from a friend and ordered my own coffee pot
wow thats brill. thank you for this video
Thank you man. Perfect video. Everything from the music, to the calmness of your voice.
You are the Bob Ross version of Turkish coffee making.
Wow, thank you! Very kind of you! 👍
çok mutlu kahve (very happy coffee) 🤣
I had Turkish coffee for the first this week. It was amazing and it was obvious that I was a novice because I did not know I needed to stir the coffee. As I reached the bottom I found the big lump of love 😂
You are not supposed to stir the coffee. The thick layer of grounds at the bottom should be there when you finish the drink.
I am buying all the supplies next month! Definitely excited to give this a try.
I was just looking for a small copper pot to boil water and came across your video. Ended up watching the whole thing. Nicely done 😊
IMPORTANT: Every grocery store coffee grinder has a setting for "Turkish"!
Not in the US :'(
Sad American noises
@@A_random_nerd I am referring to America. Check again. Or check another store.
@@KanjoosLahookvinhaakvinhookvin Not every clearly
@@ondank Most people miss it because they aren't looking for it. Every is an overgeneralization. Almost every.
Thank you so much for not being the typical CZcams dogmatic elitist who begins with an edict stating the way they will show you is the only authentic way. Whether it be coffee or anything else, each country will have their authentic way and each country itself will be a macrocosm of different authentic ways. Thank you for your open mind and intelligence to understand not one culture is the only way.
~Namaste 🙏
Great video! Very informational! Almost feel like an expert now, Thank you sir!
OK, you definitely solved any possible doubt of mine about how to properly prepare this. Thank you very much! :)
PS: It's fun to see how everyone agrees about your voice.
must helpful Turkish coffee tutorial I've seen , thank you!!!
same I think im gonna buy an ibrik soon LOL
I always add green cardamon pods
Thank you. This video explains it perfectly.
Great video, thank you. Nice bulgarian folklore music as a background :)
I don't have a gas stove. Is it going to be really tricky to control the heat on an electric stove?
Electric stove should be just fine. I would try on low heat initially and then adjust as required.
Thanks for your reply. :)
He sounds like Stuart Brown
Andrew Elliott Xboxahoy? You read my mind
Awesome tips, thank you very much!
Thank you for this tutorial! I made the coffee exactly as you suggested and it was easy to make and delicious!!
Awesome. Glad you liked it!!
In Philippines we called it native coffee and we have in our backyard .
What isotope should I use for the water ?
Deuterium
i'd say tritium - the radiation gives your coffee an extra zing
You guys are all talking about hydrogen like if oxygen didnt exist. Should I use O16 or O18?
dideutrium-18-monoxide
Heavy water
The best, most easy to follow video! Thanks.
The best tutorial how to make Turkish coffee I’ve ever watched! This is what I’m looking for. Thanks for your tutorial 😊
You're most welcome! Thank you for taking time out to leave such a kind comment. I really appreciate it ❤️ 👍
Are you supposed to finish the cup completely? I notice as I get closer to the bottom, the more of grounds I drink. Im not sure if that's normal or if I'm preparing it incorrectly.
you're not supposed to drink it all just wait a bit for the grounds to settle before drinking and when you feel the grounds while drinking that means you've finished it
you don't drink the bottom ground of the coffee.
Pound it softly couple of times then wait a minute or two and drink when you feel the grounds it means you’re done
When we were in Iraq, we used to drink every last drop. We also had nothing better to do. The Green Beans Coffee also made a coffee called the MOAC... mother of all coffee. It had four espresso shots in it. I drank one only once, and never again.
I have a gas stove:( would it work fine as well? .. I’ve seen videos where they prepare the coffee in hot sand .. very interesting!!
How about a video of Turkish Tea preparation??
What brand of Turkish coffee you like the best?
Thank you!!
I use Kuru Kahveci Mehmet Efendi and most people in turkey do with gas stove
@@buneymisyaboyle7203 i Just bought that kinda coffee
if you are still interested i can describe you how to brew turkish tea
@@furkanday1329 I am interested, and I imagine more people scrolling through the comments might be. Describe it here for all of us if you have the time, please!
this video was very helpful for me,thank you so much.You're voice is amazing,very pleasant,I loved it.
Beautifully said. And I wil certainly try this technique.
"It's important to use medium roasted and finely grounded coffee. This is absolutely essential"
Me in the morning: well... you do need coffee to make coffee.
Also you should use very light roasted coffee, dark roasted coffee won't make good Turkish coffee.
Why?
@@User-jr7vf Because heavily roasted coffee foams up in espresso but not so much if boiled. Also, Turkish coffee is traditionally a light single roast, so that's the taste to go for. You can try to make Turkish coffee with an Italian roast, but you won't get good results.
today I was able to get into a difficult spot in the storage closet and find an ibrik brought back from Egypt but never used.. I got some Turkish coffee with a bit of cardamom. Now, with your instructions I will start tomorrow with turkish coffee.
Thank you.
Thanks for the instructions for a great cup of Turkish coffee. Awesome voice.