AMAZING! Prosciutto Wrapped Shrimp on Weber Kettle! DELICIOUS!

This recipe is one of our favorites to make at home and you will see why after you give it a try! This is a fun take on bacon wrapped shrimp. Instead of using bacon we are using prosciutto! A very delicate and delicious Italian cured pork.
Seasoned with Heath Riles Simple Citrus, Meat Dave All Purpose season and Big Wick's Fuego Pepper Jelly Glaze. This is a perfect combination of sweet savory and spice!!
Links for all are down below!
Things I use...
Kendrick BBQ Knife
www.messermeis...
Big Wick's Fuego
bigwickstx.com...
Big Wick’s Pepper Jelly
bigwickstx.com/
Heath Riles Simple Citrus
www.heathriles...
Stubb’s Spicy BBQ Sauce
www.mccormick....
Frank’s Red Hot
shop.mccormick...
Mangalitsa Estates Pork Brisket
www.mangalitsa...
Pork Mafia Texas Gold
porkmafia.us/p...
Lem #12 Big Bite Meat Grinder
www.lemproduct...
Lem 5lb. Sausage Stuffer
www.amazon.com...
Old Bay Seasoning
www.mccormick....
Tony Chachere's Creole Seasoning
www.tonychache...
Meat Dave All Purpose Seasoning
www.davewillia...
Pork Mafia Pepper
porkmafia.us/p...
Diamond Crystal Kosher Salt
www.diamondcry...
Jealous Devil Lump Charcoal
www.jealousdev...
Weber Smokey Mountain 22"
www.weber.com/...
Weber 26" Kettle
www.weber.com/...
LavaLock Fire Dial
www.amazon.com...
‪@meatdavew‬ ‪@GrillwithWeber‬

[@hojobbq]

Great cook - going to have to give this one a try!

[@RaceviceSmokehouse]

Thank you! It’s so good! Let me know how it comes out!

[@narbekalantarians6269]

Those look money. I've been wanting to try it with prosciutto

[@RaceviceSmokehouse]

It’s so good! You definitely won’t be disappointed!

[@miguelferreira8023]

Im Portuguese and Spanish so you can imagine this gives me some ideias hahaah

[@RaceviceSmokehouse]

Nice! I’d love to hear some!

[@BigWicksTX]

🌶️🔥👊🏼

[@RaceviceSmokehouse]

🙏 🙏

[@fredschaffer7330]

Looks fantastic! What temp are you running the Weber at?

[@RaceviceSmokehouse]

Thank you! I really didn’t monitor the temp. My good guess would be between 350-400F.