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Racevice Smokehouse & Grill
United States
Registrace 26. 04. 2020
We like to cook BBQ and eat BBQ!! That's the bottom line!! BBQ is a community that we have come to love. Travelled to many places just to try the local 'Que. We will do our best to make sure we share all the things that we love, and have some fun along the way!!
PERFECT Brisket on the Weber Kettle! This EASIEST method to smoke a brisket! #webergrills
The iconic Weber Kettle.... what can't it do? I don't know yet. But I had to smoke a brisket on the kettle just to make sure. And, like usual, the Weber stood up to the challenge.
Seasoned with Lawry's Seasoned Salt and Pork Mafia #16 black pepper, this simple seasoning was perfect. Cooked with @JealousDevil charcoal and chunks of cherry wood. That's it.
This brisket was tender and delicious!! @GrillwithWeber @SnSGrills
Things I use...
Heath Riles Garlic Jalapeño Rub
www.heathrilesbbq.com/products/garlic-jalapeno-shaker-12-oz
Duke' Mayo
dukesmayo.com
Blackstone Griddle
blackstoneproducts.com/products/28-omnivore-griddle-w-hard-cover-1
Tony Chachere's Spices and Herbs
www.tonychachere.com/product/spice-n-herbs/?_gl=1*1mb53gb*_up*MQ..&gclid=EAIaIQobChMI1uOunYzmhgMV0DcIBR0u7A_XEAAYASAAEgJotvD_BwE
Crystal Hot Sauce
crystalhotsauce.com
Z Grills 7002 C2E
www.zgrills.com/products/zpg-7002f2-pellet-grill/?aff=2494
Loot N' Booty Gold Star Chicken Rub
lootnbootybbq.com/product/loot-n-booty-gold-star-chicken-rub/
Kendrick BBQ Knife
www.messermeister.com/products/bennie-kendrick-8-in-bbq-knife
Big Wick's Fuego
bigwickstx.com/products/fuego-2-15-8oz-bottles
Big Wick’s Pepper Jelly
bigwickstx.com/
Heath Riles Simple Citrus
www.heathrilesbbq.com/products/simple-citrus-rub-shaker-12-oz
Stubb’s Spicy BBQ Sauce
www.mccormick.com/stubbs/products/sauces/bar-b-q-sauces/stubbs-spicy-bar-b-q-sauce
Frank’s Red Hot
shop.mccormick.com/products/franks-redhot-nashville-hot-wing-sauce-12-fl-oz
Mangalitsa Estates Pork Brisket
www.mangalitsaestates.com/order-by-the-cut/brisket-and-breast
Pork Mafia Texas Gold
porkmafia.us/product/texas-gold/
Lem #12 Big Bite Meat Grinder
www.lemproducts.com/product/big-bite-grinder-12-head-size/butcher-meat-grinders
Lem 5lb. Sausage Stuffer
www.amazon.com/LEM-Products-Stainless-Vertical-Sausage/dp/B000SQDTRC
Old Bay Seasoning
www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning
Tony Chachere's Creole Seasoning
www.tonychachere.com/product/original-creole-seasoning/
Meat Dave All Purpose Seasoning
www.davewilliamsoncomedy.com/product-page/meat-dave-all-purpose-rub
Pork Mafia Pepper
porkmafia.us/product/black-pepper-12-mesh/
Diamond Crystal Kosher Salt
www.diamondcrystalsalt.com/kosher-salt
Jealous Devil Lump Charcoal
www.jealousdevil.com/shop/p/all-natural-hardwood-lump-charcoal
Weber Smokey Mountain 22"
www.weber.com/US/en/charcoal/smokey-mountain/smokey-mountain-cooker-smoker-22/731001.html
Weber 26" Kettle
www.weber.com/US/en/16401001.html
LavaLock Fire Dial
www.amazon.com/LavaLock-FireDial-Management-Charcoal-Barbecue/dp/B09BZYC8WH/ref=sr_1_2?crid=57ASUL3BO4ON&dib=eyJ2IjoiMSJ9.jo4QrEWC0d5J0bSyHERED1Btml5cDSHYjBOm-AY2Ci6Q_WJJ87cQzuPjkJt08IlS9treAyNdkgymHiwjA7vT0g.lKAzkikLieYmYj4cE-s_I9kbje8kLjCrDctmaEkLVyA&dib_tag=se&keywords=firedial&qid=1710472331&sprefix=firedial%2Caps%2C113&sr=8-2&th=1
#webergrills #barbecue #recipe #food #brisket #bbqlovers
Seasoned with Lawry's Seasoned Salt and Pork Mafia #16 black pepper, this simple seasoning was perfect. Cooked with @JealousDevil charcoal and chunks of cherry wood. That's it.
This brisket was tender and delicious!! @GrillwithWeber @SnSGrills
Things I use...
Heath Riles Garlic Jalapeño Rub
www.heathrilesbbq.com/products/garlic-jalapeno-shaker-12-oz
Duke' Mayo
dukesmayo.com
Blackstone Griddle
blackstoneproducts.com/products/28-omnivore-griddle-w-hard-cover-1
Tony Chachere's Spices and Herbs
www.tonychachere.com/product/spice-n-herbs/?_gl=1*1mb53gb*_up*MQ..&gclid=EAIaIQobChMI1uOunYzmhgMV0DcIBR0u7A_XEAAYASAAEgJotvD_BwE
Crystal Hot Sauce
crystalhotsauce.com
Z Grills 7002 C2E
www.zgrills.com/products/zpg-7002f2-pellet-grill/?aff=2494
Loot N' Booty Gold Star Chicken Rub
lootnbootybbq.com/product/loot-n-booty-gold-star-chicken-rub/
Kendrick BBQ Knife
www.messermeister.com/products/bennie-kendrick-8-in-bbq-knife
Big Wick's Fuego
bigwickstx.com/products/fuego-2-15-8oz-bottles
Big Wick’s Pepper Jelly
bigwickstx.com/
Heath Riles Simple Citrus
www.heathrilesbbq.com/products/simple-citrus-rub-shaker-12-oz
Stubb’s Spicy BBQ Sauce
www.mccormick.com/stubbs/products/sauces/bar-b-q-sauces/stubbs-spicy-bar-b-q-sauce
Frank’s Red Hot
shop.mccormick.com/products/franks-redhot-nashville-hot-wing-sauce-12-fl-oz
Mangalitsa Estates Pork Brisket
www.mangalitsaestates.com/order-by-the-cut/brisket-and-breast
Pork Mafia Texas Gold
porkmafia.us/product/texas-gold/
Lem #12 Big Bite Meat Grinder
www.lemproducts.com/product/big-bite-grinder-12-head-size/butcher-meat-grinders
Lem 5lb. Sausage Stuffer
www.amazon.com/LEM-Products-Stainless-Vertical-Sausage/dp/B000SQDTRC
Old Bay Seasoning
www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning
Tony Chachere's Creole Seasoning
www.tonychachere.com/product/original-creole-seasoning/
Meat Dave All Purpose Seasoning
www.davewilliamsoncomedy.com/product-page/meat-dave-all-purpose-rub
Pork Mafia Pepper
porkmafia.us/product/black-pepper-12-mesh/
Diamond Crystal Kosher Salt
www.diamondcrystalsalt.com/kosher-salt
Jealous Devil Lump Charcoal
www.jealousdevil.com/shop/p/all-natural-hardwood-lump-charcoal
Weber Smokey Mountain 22"
www.weber.com/US/en/charcoal/smokey-mountain/smokey-mountain-cooker-smoker-22/731001.html
Weber 26" Kettle
www.weber.com/US/en/16401001.html
LavaLock Fire Dial
www.amazon.com/LavaLock-FireDial-Management-Charcoal-Barbecue/dp/B09BZYC8WH/ref=sr_1_2?crid=57ASUL3BO4ON&dib=eyJ2IjoiMSJ9.jo4QrEWC0d5J0bSyHERED1Btml5cDSHYjBOm-AY2Ci6Q_WJJ87cQzuPjkJt08IlS9treAyNdkgymHiwjA7vT0g.lKAzkikLieYmYj4cE-s_I9kbje8kLjCrDctmaEkLVyA&dib_tag=se&keywords=firedial&qid=1710472331&sprefix=firedial%2Caps%2C113&sr=8-2&th=1
#webergrills #barbecue #recipe #food #brisket #bbqlovers
zhlédnutí: 888
Video
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Smoked turkey, the Weber Kettle and bacon are three of my favorite things! SO, we had to put them together. We smoked a split turkey breast on the Weber Kettle. Seasoned with @HeathRilesBBQ Garlic Jalapeño Rub and some coarse black pepper and then smoked with @JealousDevil lump charcoal and cherry wood. Once the turkey was resting we fired up the @BlackstoneGriddles and make some amazing thick ...
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This 0-400 chicken wing method for pellet grills has been floating around the internet for some time. I HAD to try this to see if it was worth the hype. Starting the grill with the chicken wings already on and letting it come up to 400F is what this method is all about. It truly is a simple method. But is it worth the hype? Things I use... Z Grills 7002 C2E www.zgrills.com/products/zpg-7002f2-p...
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I have really been craving some chopped beef sandwiches, but didn't want to smoke a whole brisket for them. So, I found this chuck roast at the local grocery store and fired up the Weber Kettle. Seasoned with Sucklebusters 1836 Beef Rub and cooked with @JealousDevil lump charcoal with cherry wood. Topped with Smoking' Ghost Spooky Sweet sauce. Simple and amazing!!! Things I use... Z Grills 7002...
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Is cooking a brisket on a pellet grill as easy and delicious as they say? Well, I took the time to try and find out. Is it easy? YES. Is it as good as a stick burner... find out by watching the video!! Things I use... Z Grills 7002 C2E www.zgrills.com/products/zpg-7002f2-pellet-grill/?aff=2494 Loot N' Booty Gold Star Chicken Rub lootnbootybbq.com/product/loot-n-booty-gold-star-chicken-rub/ Kend...
AMAZING! Prosciutto Wrapped Shrimp on Weber Kettle! DELICIOUS! @BigWicksTX @HeathRilesBBQ
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This recipe is one of our favorites to make at home and you will see why after you give it a try! This is a fun take on bacon wrapped shrimp. Instead of using bacon we are using prosciutto! A very delicate and delicious Italian cured pork. Seasoned with Heath Riles Simple Citrus, Meat Dave All Purpose season and Big Wick's Fuego Pepper Jelly Glaze. This is a perfect combination of sweet savory ...
THE BACKYARD WARRIOR | ZGrills 7002C2E Pellet Grill Review @ZGrills
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I was lucky enough to be contacted by ZGrills to try out their "Backyard Warrior" pellet smoker. I go in depth as to how this was packaged, how it was to assemble and how well it cooks. I am happy to share any info about this product, just let me a comment! Z Grills 7002 C2E www.zgrills.com/products/zpg-7002f2-pellet-grill/?aff=2494 Z Grills www.zgrills.com/?aff=2494 Things I use... Kendrick BB...
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No use of tallow?
I am on a low salt dietary plan. How can I still season my brisket? Thanks. Bob C.
Looks so good! Mouth is definitely watering now. Nothing better than an old fashioned turkey bacon club.
Great video! 👍 We Enjoyed watching. Very informative. We’ll be getting our Weber in August and are now excited to make brisket. 😁
Unless its a cleaver type of knife, typically its best to "slice" or move the knife forward and back across the item it will be cutting. That method allows the teeth or blade of the knife to do their job and slice through with a couple of strokes vs. one forward slice in attempt to go through the item completely, with just that one movement. There are knives so sharp you can do that with however, many of them will not hold an edge for too long or long at all. The real test of a knife is to use it long enough that it will see a few strokes of the knife steel to straighten up the blade at least once and start over to see how long it holds an edge and its ability to slice a ripe tomato etc. This one looks great, the dimples are to prevent thin cuts of meats from sticking to the side of the knife also known as scalloping which you normally see on a roast beef slicing knife. Same idea, prevents slices from sticking. When it needs to be resharpened, the best method is a whetstone...never those quick and easy devices and never a motor operated knife sharpener, they will ruin a high quality knive in just one pass. Just my two cents.
What was total time of your cook?
Once you cook a big roast like this Prime Rib or a while chicken on a spit/rotisserie...you will never go with any other method again. The spit bastes the roast in its own juices a few time before it drops down into the bed of coals and the best temp to do them on a spit is low...time is usually 2 to 3 hours for a 120 temp, but when they are done they are super tender. We usally prep a prime rib to insert a few whole cloves of garlic into a slit from a small knife...the aroma over the cooking time is amazing. Some folks like a side dipping bowl of prepared horseraddish and sour cream...its lovely.
A little hit of yellow mustard goes real well with the dill pickle slices ! 2 or 3 Garlic cloves inserted into the beef before the cook also add some tender flavor. I love these chuck sandwiches. Some folks call them "The Diablo Sandwich" as they will add a couple of perroncini's on the bun and dribble a bit of its juice on the beef. The lower vent on the Weber...is that fully open or about half open during the entire cook?
What is the weight difference in the cooked briskets?
Everyone who does BBQ should own a Weber kettle. I switch between my kettle and WSM , been using my fire dial recently and I like it but lately the temperature has been fine until halfway through and it raises up to 300 with hardly any vents open . Obviously more briquettes light up than go out , so more practice required 👍
I agree, everyone needs a Weber! I found with the fire dial that I have to use less charcoal when starting everything or else temps can spike. Maybe try reducing the amount of coals you start with and see how that runs for you! Cheers!
@@RaceviceSmokehouse will do 👍 typical you can always add but not easily taken away situation , thanks for the help
Trying picaniah tomorrow. Got some good tips from this video b
Thank you! You’re gonna love it!
By the time you got though trimming, the price easily doubles.
Costco more than likely use beef that has been fed GMO corn, injected growth harmonies. I would never buy from Costco or sam's club briskets! And I always smoke with fat side down!
Great stuff.
Thank you!
Hey Larry, I’ve been a subscriber for over two years now and have been making my smoked bologna and babybacks exactly how you make them and they always turn out so good every time! I use the Killer Hogs BBQ rib rub like you used and it’s 🔥! I may go pick up a brisket from Costco next Friday and try this. It looks great!! Thanks for another great bbq video!!
Thank you! I truly appreciate it all! Glad the recipes are working out for you. Good luck on the brisket, let me know how it turns out!
@@RaceviceSmokehouse I sure will thanks again!
@darthvaydr any time! Cheers!
Lit🔥
🙏 🔥
Great video - the kettle is my go to cooker during the summer - too hot to be feeding sticks into my offset every 45-60 minutes during the summer
Absolutley! Such a great cooker.
OBSERVATION...great vid but too much missed on directly comparing the 2 cuts
Thanks for the feedback. What are some of the things you’d say I missed? This way I can keep them in mind for future videos. I know I missed final weights on the two. Other than that? Thanks!
great video scientific experiment man excellent job 🔥
Thank you! I appreciate it.
I think if you had weighed both after trimming and made a new per lb price calculation the preference would have been more clear.
@@carlfeldman6286 you’re absolutely right. That was a fail on my end. I missed it. Definitely should’ve done that. I appreciate you stopping by and thanks for the comment!! Cheers!
Great video 📹
Thank you my friend
Not much price difference there, but here in CA, Prime at Costco is $4.99/lb, but Choice is $3.19/lb at Smart and Final. On a 15# brisket, that's almost $30 and as you show, not much difference. Also, can you share the after trim and after cook weights? Wondering if there's a difference in the amount of meat that you end up eating. Thanks for sharing.
That’s definitely a huge price difference for you! Unfortunately I didn’t weight them. Fail on my end for not recording final weights. May have to do it again and find that out. Thanks for the comment, I appreciate it!
I'm convinced this is served in Heaven! 😋
🙏 🙏 Thank you!!
Looks fantastic not sure if you have heard or tried any of the 2 Gringos rubs but we really enjoy the Cluckalicous on poultry keep up the awesome cooks
Thank you! I have not seen those, but will definitely look out for them! Thanks for the recommendation!
Awesome
Thank you!
Last time i saw a piece of meat jiggle like that it ended up pregnant. But honestly that choice might as well be prime.
Brand is on the bag or box
Will have to check next time. Haven’t paid attention to that. Thanks for the info.
No rest? What happened to the brisket after 30 minutes? As it still juicy? Or did it dry out? I’m sure you usually rest it, but I’m interested in how. The meat turned out?
It was amazing! There was about a 5 hour rest in a cooler. Absolutely delicious. Here’s a link to the full video so you can see the whole process. czcams.com/video/8MKX973-c8A/video.htmlsi=U5wx95XURw-pWwop
Cool, I just saw the steam ripping off the meat, so was a little confused, youre def a pro if that brisket is lookin like that. I want some!
Full Costco Prime vs. Choice brisket video here, czcams.com/video/8MKX973-c8A/video.htmlsi=AauNekvJNmcPTZI3
Perhaps you should have weighed the trimmed briskets to see what the net cost per pound was? (Or after cooking.)
I definitely should have. Unfortunately I didn’t weight them. Fail on my end for not recording final weights. May have to do it again and find that out. Thanks for the comment, I appreciate it!
Love the cooler for 5 hours of carryover…an often overlooked step. Good call on that !! Most get to the stall at 165’ish° wrap to 203° and then become impatient with the rest in the cooler/cambro. Love your simple/practical approach. 👍🏻👍🏻💪🏻
Thank you! Resting is definitely a major part of having and serving a great brisket. Cheers!! I appreciate the feedback.
Just subscribed and enjoy your great quality content !! 👍🏻👍🏻 Can you post a video/background on how you made your smoke shack? I’ve seen many next level outdoor “kitchens” (Malcom Reed/Matt Pittman/etc)…your setup is spot-on simple and practical. ✌🏻
Thanks for the sub! I appreciate it. That’s a great idea. Over the next couple of months I will work on a game plan for recording about the smoke shack. Thanks for that!
Why waste the extra money for prime, you slow cook them for hours, it's gonna be tender doesn't matter the grade.
Yep, as long as you know how to pick a good one out, cheaper is definitely the way to go. Thanks for the comment! I appreciate it!
What brand are the prime? IBP, Cargill, JBS-Swift, that prime brisket looked terrible out of the bag.
They were both bought at Costco. Not sure where they get their meat from though.
5-7 lbs of fat trim
Pretty much!
No tax on food
We have taxes in Illinois when we buy food unfortunately.
Whoever is charging you tax report them. Your state does not have tax on groceries. 13 states charge sales tax on groceries. Seven states: Alabama, Hawaii, Idaho, Kansas, Mississippi, Oklahoma, and South Dakota, levy standard sales tax on grocery food.
@@stevenhochman1 I live in Illinois. We have a tax of 1% on groceries. Sales tax is also included. This is supposed to change in 2025. We will see.
I have used choice brisket for many years and I can’t tell the difference at all however I pay close attention to the flat when I pick one out some flats are super thin and dry out too much.
Yep! Picking out the proper brisket makes all the difference! Thanks for stopping by!
Great topic great test however it would have been nice to see the weight of both before and after trimming and cooking. Keep on cookin!
I agree and in hindsight I should’ve weight them after. Unfortunately I didn’t weight them. Fail on my end for not recording final weights. May have to do it again and find that out. Thanks for the comment, I appreciate it!
U always get choice just nit much difference here in Lubbock tx my opinion
Have to agree with you! Cheers my friend!
Used to be that Costco prime was cheaper than choice when you were talking about brisket. Hard to believe but absolutely that was the case
I just want quality briskets to choose from, prime or choice doesn’t matter as long as you have good choices. Thanks for stopping by!
Great video! How about the flat? Any noticable difference?
Nope, both were amazing. Both were given to friends and they didn’t know the difference.
I wish I could do choice. I've cooked about 10 choice briskets but they never come out better than the prime.
Hmm…. What kind of cooker do you use?
$7-8 bucks savings is nothing on$70 worth of meat and no tax on food in our state! Great vid!!! Be interesting to grind the burger separately and comment on their flavor...another vid, maybe?
Great idea! I did make this brisket burger video, and they are the best burgers ever! Make Brisket Burgers From Brisket Trimmings | EASY! The MOST Delicious Burger You Will Ever Make czcams.com/video/9TL04SiZmPg/video.html
I wish you would have done a no-roll peice of meat choice and prime is a sweeter meat if you get a low-grade beef. In the packing house, they call it no roll, you'll get more beef flavor, and I'd be curious what it would be like , your choice looked like it wasn't cut correctly they kind of hacked it. Try a piece of meat with no grade. You my like, it better , no not get a #2 grade. To me, they taste like they didn't bleed out. I don't know, though.
Thanks for that info. Haven’t heard of the before. Great to know! Thank you!
Delicious looking turkey!
Thank you! Smoked turkey is amazing.
I could almost smell it! I will be trying this this weekend, thanks for sharing!
Prime rib on the grill is amazing!! One of my all time favorites! Let me know how it comes out!
How much waste, fat etc was on each one,
Unfortunately I didn’t weight them. Fail on my end for not recording final weights. May have to do it again and find that out. Thanks for the comment, I appreciate it!
Hello. I purchased the Char griller recently. I suppose its more or less the same. Do I prime/ season my model the same amount of time you have? Two hours max before grilling? Thank you
The more time the better. You’re really just trying to burn of manufacturing oils and then season it with cooking oils. If you follow this video, You’ll have a nice seasoned cooker. Thanks for stopping by and let me know if you have other questions! Cheers!
Great video! Just subscribed
Thank you! I really appreciate it!
The person doing the cook and the technique make the biggest difference -IMO.... This was a great side by side comparison, I just subscribed to your channel, will be watching more !
Thank you!! I appreciate it. I agree, technique and knowing how to cook different cuts matter a ton.