Fat Andy’s Doner Kebab Pie!
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- čas přidán 25. 04. 2024
- Now this is a pie, Pukka pies take note 😂
Made this after trying that gimmick that pukka came up with, recipe in the video, also a nice homemade garlic sauce.
Thanks for watching
#food #foodblogger #foodie #foodlover #foodreview #homecooked - Komedie
How the Pukka pie should have been made. Absolutely stunning mate.
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Looks absolutely delicious, nice one Andy. 👍👍👍💯💥
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Hi Andy,I get why you made this pie,and I know that you used the left over pastry ,but it would have been so much easier for you to fit the pastry if you cut it more to the size of your tin,and if you have a round pie plate that would also make things easier.Bake the filling in the pie dish,and it will fit better,it will still shrink giving you room for the pastry after the meat is cooked,and finely if you wanted pastry wrapped meatloaf like this again,it would be easier,and quicker to just wrap your precooked meat in the pastry,and bake.You know Andy I’m an old Pastry Chef,always thinking how to make things easier.Have a good day,I always enjoy,thanks 😊
That’s really good to know thanks for the tip I really do appreciate it thanks 👍🏻
Outstanding
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This is the most Fat Andy thing Fat Andy has ever made and I LOVE IT!
😂😂 thanks 👍🏻
Looks great Andy👍🏻 One thing i would do differently is use the empty pie tin beforehand and mark out how much pastry you need for the top by tracing about 5mm around the edges of the upturned pot so you dont end up with as much offcuts as puff pastry loses its puff once you start rerolling it and thus you have a small untouched remainder of pastry to use for other things and less waste😁
Thanks yeah, though I haven’t wasted the excess pastry I cut off, what I do is roll it out, add brown sugar, honey and sultanas, roll it up like a log put in the oven for around 25 minutes and you end up with some lovely sweet pastry 👍🏻
But yeah I know what you are saying thanks 👍🏻
Hi Andy.. I’ve never actually tried doing a pie before.. but after watching this it gives me confidence to give it a go.. it looks delicious mate if honest.. another great homemade dish from the legend.. cheers Andy 👍👍
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Very nicely filled pie. Looks great
Thank you 😋
👏👏👌
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thats a great pie!
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Nice video mate oh my that looks a delicious doner kebab pie your such a good cook 😋
Thank you 😋
Better than any factory pie that. I'm gonna make it. Thanks for the ideas. Cant get this on Saturday Kitchen.👍👍😎
😂😂👍🏻
Kebab Wellington Salad Chips Garlic Sauce great Video Andy
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Good on you pal homemade is Always best at least you know what's going in the filling Top Marks 10/10
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😂😂😂😭😭😭🤣🤣🤣
Best video to date 👍 my kind of cooking
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That looked fantastic Andy. You are so good in the kitchen. You should have at least 50k subs at this stage! 👍
Maybe one day 😂😂
Well done Andy that looks amazing and we know what is in it unlike most things today 👍👍👍
Thanks 👍
Now that is what you call a decent pie. Looks delicious. Gazillion times better than the crap Pukka and Fray Bentos pump out. I will be around yours about six thirty tonight Andy lol 🤣
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Outstanding, my friend 🧑🍳...not sure the meat would've made it into the pie in our house. Probably be hijacked by some pitas, the salad, sauce and jalapeños along the way! Great video, Andy👍.
Definitely nice with pitta bread 👍🏻
@@fatandy Not keen on lamb mince, mate. I'm going to try it with pork or turkey thigh mince, and get the jalapeños in the mix. Little nuggets of heat💥!.
😂😂 go for it 👍🏻
I understand your dilemma.😢
Will definitely be trying this, have been thinking about doing a homemade kebab for a while, thank you! 👍
Thanks hope you enjoy 👍🏻
now thats a proper pie!
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It's a shame some of it broke away, but it looks absolutely scrumptious! Great idea!
It was good, yeah did have a bit of a breakage 👍🏻
I think you need to enter that into "Aldi's Next Big Thing" Andy😁. And the sauce👍
😂😂 got to be better some of the stuff these supermarkets turn out 👍🏻
Some pie that yummy
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That Pukka pie was an absolute joke. This looks much better. Thanks for the video mate
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EXCELLENCE AS Always Chef Fat Andy .
Gordon Ramsey Level cooking in fact only way better IMHO : )
every video has been a banger lately keep up the great work Fat Andy !!
Thanks 👍🏻
Cheers, mate.
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I cant eat a Donner Kebab without chilli sauce 👌
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Looks nice Andy but I like Snake & Pygmy in my pies. Where did you get the Chinese Salt from? A takeaway near me used to put this lovely salt on their chips but it closed down a few years ago, they were the best ever Chinese chips.
Farmfoods 👍🏻
@@fatandy Cheers mate, I'll be on the look out for that next time I'm in there.
Hi Andy that is what you call a pie outstanding looks delicious well done 👍👍👍👍👍💯💯💯💯🥧🥧🥧🥧🥧🥧
Thanks yeah it was nice better than that old pukka pie 👍🏻
Hi Andy,I don't have a air fryer, would I brown the mince 1st before I put it into oven,and for how long thanks 🙂
No just do what I did in the video, and then put it in the oven for around 30 minutes you should get the same results, are you going to do the pie or have the meat in pitta bread?
Go to my play list and look for homemade food I did one on there homemade Doner using a kilo of meat, the only reason I ask is if you are not doing it in a pie then you need around 45 minutes in the oven wrapped in foil. Have a look at the other video, any thing else you need to know just ask 👍🏻
I haven't seen it yet but I know this is going to be my heaven.
😂😂 it was good 👍🏻
@@fatandy I'd happily eat the whole pie. If only our supermarket's would put real ingredients into our pies. I think you should make a big bulky lamb mint pie with lamb chunks next.
It’s on the cards but might be minced lamb not sure yet 👍🏻
Looks good Andy, but where can I get it as a ready meal? 😂
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Lovely jubbly 😊
Thank you! 😊
Thats a well filled pie , got me thinking , cook the meat let it stand then slice , grill or fry couple mins , freeze the rest , better than the frozen bags of kebab meat you can bye
Yeah definitely slice off when you need it 👍🏻
Now that looks more pukka than the pukka one!
Tasted much better
When is Andy's pie shop opening 👍🏻. I've shown the wife having it tomorrow for tea mate
Go for it 👍🏻
Compare the amount of meat to the pucker! A lot more!
Definitely and better
Good job Andy
Thanks 👍
Nice one Andy looks delish and better than that pukka muck as you say 👌
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Not sure about this one Andy. I’m not convinced doner belongs in a pie. The sauce I will definitely give ago though 👍
Maybe not but really just highlighting to pukka that’s the way a doner kebab pie should be done, instead of the pukka one, yeah do prefer my doner meat in a wrap or pitta bread, but saying that it was nice 👍
ANDY.... WHO TAUGHT YOU TA COOK??? 😮😮
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My mum was a cook 👍🏻
Is 475 grams the new 500 grams, I wonder.
I’m sure they were 500g previously 👍🏻
@@fatandy Start with the most expensive meat, and they'll work their way through the rest until they're all 475 grams!
Probably will, it’s the way it’s all going at the moment 👍🏻
🎉🎉Hi All🎉🎉
Hi 👋
That looks pukka Andy.
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Wow much better than puka 🎉
Definitely 😂👍🏻
what a mess ??
Taste brilliant
Not for me this one
No worries 👍🏻