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GREATEST BROWN BUTTER CHOCOLATE CHIP COOKIES YOU CAN EVER HAVE

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  • čas přidán 15. 08. 2024
  • Hey Team level up so these is the best cookies I’ve ever made in my life. I decided to make chocolate chip cookies, however, with brown butter. This produced a nutty flavor and enhanced the chocolate chips to the next degree. 10 out of 10 I’ll cook it again
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Komentáře • 12

  • @MissMelFit
    @MissMelFit Před 6 dny +1

    Looks so good!🍪😋😋😋

  • @bimp33619
    @bimp33619 Před měsícem +1

    Yes Sir! This is going on my list to make!👍🏾💪🏾

  • @dianadiana9574
    @dianadiana9574 Před měsícem +1

    I am going to try these this week. Thanks

    • @levelupcookingwithtrey
      @levelupcookingwithtrey  Před měsícem +1

      Awesome here’s the recipe if you need it
      1 cup of chocolate chips
      1 semi sweet chocolate bar or chunks
      1 cup unsalted butter
      2 1/4 cups all purpose flour (lilys)
      1 tbsp cornstarch
      1 tsp baking soda
      1 tsp salt
      1 cup brown sugar
      3/4 cup white sugar
      1 egg + 1 egg yolk room temp
      2 1/2 tsp vanilla extract
      1 tbsp heavy cream
      Recommendations do not over mix
      Refrigerate at least 2 hours

  • @frzdytheconsumer8094
    @frzdytheconsumer8094 Před 15 dny +1

    W content brother! What kind i use as substitute for whipping cream?

    • @levelupcookingwithtrey
      @levelupcookingwithtrey  Před 15 dny

      So honestly I have not tried any substitute for heavy cream, but if you had to have one I would try half/half or evaporated milk

  • @chela7300
    @chela7300 Před měsícem +1

    How much heavy whipping cream?

  • @frzdytheconsumer8094
    @frzdytheconsumer8094 Před 15 dny +1

    Measurements?

    • @levelupcookingwithtrey
      @levelupcookingwithtrey  Před 15 dny

      Thanks for the comment measurements below
      1 cup of chocolate chips
      1 semi sweet chocolate bar or chunks
      1 cup unsalted butter
      2 1/4 cups all purpose flour (lilys)
      1 tbsp cornstarch
      1 tsp baking soda
      1 tsp salt
      1 cup brown sugar
      3/4 cup white sugar
      1 egg + 1 egg yolk room temp
      2 1/2 tsp vanilla extract
      1 tbsp heavy cream
      Recommendations Do not over mix
      Refrigerate at least 2 hours