I Tested the World's WORST Viral TikTok Recipes!

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  • čas přidán 26. 06. 2024
  • I Tested Celebrities MOST VIEWED TikTok Recipes: • I Tested the World's M...
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    00:00 Intro
    00:11 Marry Me Chicken
    03:26 Green Onion Coffee
    04:50 Blender Pasta
    07:53 Coffee Pot Marg
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    13:12 Happy "Burger"
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  • Jak na to + styl

Komentáře • 560

  • @honeysuckle
    @honeysuckle  Před měsícem +113

    I Tested the MOST VIEWED TikTok Recipes: czcams.com/video/xR3YaBeat4Y/video.html

    • @laurab5750
      @laurab5750 Před měsícem +5

      WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!

    • @honeysuckle
      @honeysuckle  Před měsícem +16

      Relax. I’m literally just repeating exactly what she’s doing in the video, not “talking” about it like it’s a bad thing.

    • @goosegarage78
      @goosegarage78 Před měsícem +1

      I can say all these recipies are made by people who CANNOT cook to save themselves.
      Or watched a sam the cooking guy episode.

    • @grimmalkinn
      @grimmalkinn Před měsícem

      @@laurab5750 she intentionally used a wooden cutting board in mimicry xD you're clearly not a subscriber

    • @rafiyaishere
      @rafiyaishere Před měsícem

      I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house
      1) take some mint leaves put it in the juicer mixer machine
      2) take one lemon and squeeze it in the juicer mixer machine
      3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste
      4) mix it all
      5) strain it and then drink it
      it's super tasty mint drink

  • @rabidelfman
    @rabidelfman Před měsícem +1494

    Honestly, the first one just needs more salt to elevate everything else. That's a banger of a dish with the right amount of salt.

    • @masdanar9321
      @masdanar9321 Před měsícem +16

      Ikr

    • @outtaspace1566
      @outtaspace1566 Před měsícem +152

      It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.

    • @sebaikpenyaksi1474
      @sebaikpenyaksi1474 Před měsícem +48

      To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff

    • @bluedragonfly8139
      @bluedragonfly8139 Před měsícem +10

      IDK, between the tablespoon of 'cajun seasoned salt', the added salt, and the parmesan, that's just so much salt already.

    • @bluedragonfly8139
      @bluedragonfly8139 Před měsícem

      @@sebaikpenyaksi1474 None of your comment makes sense.

  • @kalimbalove1912
    @kalimbalove1912 Před měsícem +544

    That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.

    • @flavoracid
      @flavoracid Před 25 dny +27

      THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous

    • @spacenomad9418
      @spacenomad9418 Před 11 dny +1

      Do I have to add milk to make the sauce?

    • @kalimbalove1912
      @kalimbalove1912 Před 11 dny +6

      @@spacenomad9418 not milk but cooking cream. Or half n half if you're in the US

  • @ranmisael
    @ranmisael Před měsícem +1723

    i mean most of these are just clickbaits to get comments and engagement, any engagement either good or bad will boost the video.

    • @honeysuckle
      @honeysuckle  Před měsícem +229

      so true... I'm still on the fence about the skinny margarita.

    • @BubblesMcGhee
      @BubblesMcGhee Před měsícem +52

      💯. You are correct. I absolutely refuse to engage w/them. No matter how much they fill me with rage just for this reason.

    • @evrenseven
      @evrenseven Před měsícem +23

      @@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire

    • @kahvipaputyyppi
      @kahvipaputyyppi Před měsícem +12

      I'm glad I can watch other people showing and testing these videos, I don't need to give any support or views to trolls.

    • @euringer
      @euringer Před měsícem

      fetish content too :(

  • @o-_-ojb
    @o-_-ojb Před měsícem +758

    6:00 “I’ve never made fresh pasta like this before.” That’s a good thing.

    • @honeysuckle
      @honeysuckle  Před měsícem +63

      Hahaha so true 😅

    • @theodorehsu5023
      @theodorehsu5023 Před měsícem

      @@honeysuckleZiti without it being “tunnel pasta” :). We’re better to avoid that cooking.

    • @mlbrown113
      @mlbrown113 Před měsícem +3

      I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.

  • @DaMoNarch91
    @DaMoNarch91 Před měsícem +424

    The first one had the whitest complaints. Too much seasoning 😂
    It sounds like it would be awesome

    • @DarkWolfEclipse
      @DarkWolfEclipse Před měsícem +42

      I add way more seasoning than that. No measurements. Just keep adding until I feel it’s good.

    • @jramsey9690
      @jramsey9690 Před 26 dny +1

      Too much paprika.

    • @elithluxe7568
      @elithluxe7568 Před 26 dny +47

      @@jramsey9690it’s fine because paprika literally has no taste. It is more for color than taste

    • @DaMoNarch91
      @DaMoNarch91 Před 26 dny +10

      @@elithluxe7568 it has a taste of you use smoked paprika but it's still not super strong

    • @KunKosh
      @KunKosh Před 15 dny +3

      Your taste buds must've burned down.

  • @TeacherRuthCoelho
    @TeacherRuthCoelho Před měsícem +281

    Brazilians always sautée rice (with garlic and onions, usually) before cooking it

    • @ajmilagros
      @ajmilagros Před měsícem +21

      My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂

    • @bee.s
      @bee.s Před měsícem +1

      @@ajmilagros Just curious, do you still wash the rice before sautéing it?

    • @IsshouNiIkou
      @IsshouNiIkou Před měsícem +13

      In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)

    • @incic3489
      @incic3489 Před měsícem +8

      ​@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)

    • @autumnof2008
      @autumnof2008 Před měsícem +4

      ⁠yesss and when I make chicken porridge I always sautée the rice with sesame oil to give it a nutty flavour

  • @baeb66
    @baeb66 Před měsícem +459

    I appreciate social media users who troll Italians with food. Try my pineapple and ketchup bruschetta.

    • @honeysuckle
      @honeysuckle  Před měsícem +63

      What!!?? an abomination!!

    • @FishareFriendsNotFood972
      @FishareFriendsNotFood972 Před měsícem +13

      Buahahaha top tier troll

    • @NotChefCook
      @NotChefCook Před měsícem +3

      AAAAAAAAA

    • @Airsaber
      @Airsaber Před měsícem +5

      This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.

    • @greentaigo2552
      @greentaigo2552 Před 11 dny +3

      ​@@AirsaberPineapple is great in savory dishes, it just pisses the Italians off

  • @celestine5231
    @celestine5231 Před měsícem +165

    On the Marry Me Chicken, the amount of paprika with the half & half, peppers, and tomato paste makes me kinda think of paprikash, although it's still a bit overboard for even that dish. Most paprikash recipes I can find use about 1 tbsp sweet (not smoked) paprika per pound of chicken or thereabouts, and they're also prepared more like a stew.

    • @laurac4931
      @laurac4931 Před měsícem +5

      I was also thinking of Paprikash the whole time

    • @punkbunnymama
      @punkbunnymama Před měsícem +1

      There's not even paprika in the actual MMC recipe. I don't know what the original video was trying to make but it wasn't MMC lol

    • @Burnthiswitch
      @Burnthiswitch Před měsícem

      My grandma's recipe actually uses two tbsp of hungarian paprika and it tastes well...but is ís heavy on the spices. personal preference I guess.

    • @punkbunnymama
      @punkbunnymama Před měsícem +1

      @@Burnthiswitch I think it may be a personal preference thing for people who don’t want to use dried chilli flakes. I was just stating that this recipe isn’t the original and I think she’d be surprised by the original.

  • @murmor6890
    @murmor6890 Před 26 dny +19

    The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.

  • @natsinthebelfry
    @natsinthebelfry Před měsícem +175

    Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!

  • @meridianpuppeter
    @meridianpuppeter Před měsícem +17

    Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.

  • @spilltheteasis4967
    @spilltheteasis4967 Před měsícem +112

    I just feel like some of these receptors are rage bait so they get more views and comments

    • @honeysuckle
      @honeysuckle  Před měsícem +21

      definitely the last one!! they can't be serious hahah

    • @spilltheteasis4967
      @spilltheteasis4967 Před měsícem +1

      Definitely! I love your content btw ❤️ I’m a new subscriber

  • @lizzfrmhon
    @lizzfrmhon Před měsícem +49

    I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.

  • @ninetailedfoxie
    @ninetailedfoxie Před měsícem +79

    Apart from the eggs, this is actually how Turkish people cook their rice (we always wash first tho)

    • @Brittanysplittany
      @Brittanysplittany Před měsícem

      Which egg do you mean?

    • @Dr.Belububub
      @Dr.Belububub Před 15 dny

      @@Brittanysplittany Let's just pray they mean the whipped egg

    • @zulalth
      @zulalth Před 14 dny

      @@Dr.Belububub we don't put egg in our rice, we just cook it like at the beginning of the recipe

  • @asugarholicslife
    @asugarholicslife Před měsícem +64

    This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny.
    Thanks for trying these! Super fun to watch and hear the troll comments 😂

  • @Skater21Loverboyz
    @Skater21Loverboyz Před měsícem +108

    nooo it's not legit, it was for april fools lol the onion milk tea

    • @honeysuckle
      @honeysuckle  Před měsícem +67

      Omggggg no lol I feel dumb now

    • @Skater21Loverboyz
      @Skater21Loverboyz Před měsícem +35

      @@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"

    • @kaakrepwhatever
      @kaakrepwhatever Před měsícem +8

      @@honeysuckle People eat durian and enjoy it. You enjoyed it by mistake.

    • @yjdni
      @yjdni Před měsícem

      @@kaakrepwhateverdurian is really yummy it just smells like ASS

    • @Airsaber
      @Airsaber Před měsícem +2

      @@kaakrepwhatever I mean, some people. SOME people. I'd rather not recall the time when I tried to eat some durian. 😅

  • @lyntoamariyo
    @lyntoamariyo Před měsícem +14

    Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.

  • @cammo353
    @cammo353 Před měsícem +15

    For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.

  • @skullberry6723
    @skullberry6723 Před měsícem +44

    Thank you for sacrificing your tastebuds and ingredients so I don't have to 😅🤣

  • @ajmilagros
    @ajmilagros Před měsícem +33

    I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.

  • @KrissyisAround
    @KrissyisAround Před měsícem +96

    The "Burger" is definitely a troll, and it's an abomination 🤣 Love your videos, always entertaining and fun!❤

  • @DogukanSeptem
    @DogukanSeptem Před měsícem +18

    11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.

    • @BramptonGardener
      @BramptonGardener Před měsícem +1

      I always Sautee my rice in oil with seasoning for my Spanish rice as well.

  • @newfieldcharlotte324
    @newfieldcharlotte324 Před měsícem +100

    To be fair in case of the first recipe:
    1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way.
    2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way.
    So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience.
    Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D

    • @elizeaucamp9186
      @elizeaucamp9186 Před měsícem +5

      and is Marry Me chicken not made with sundried tomatoes?

    • @SandeepSinghMango
      @SandeepSinghMango Před měsícem +8

      Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?

    • @randomsmile9064
      @randomsmile9064 Před měsícem +28

      She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then

    • @katelynhellion
      @katelynhellion Před měsícem +2

      I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me

    • @bubblegumplastic
      @bubblegumplastic Před měsícem +24

      ​@@katelynhellion all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that

  • @cantsay2205
    @cantsay2205 Před měsícem +14

    Most of those recipes violate the Geneva Convention

  • @ulqulqu
    @ulqulqu Před měsícem +3

    11:14 this, minus the egg yolk and fluffed up egg whites of course, is actually how we make pilaf in Turkey, butter instead of olive oil is better

  • @BubblesMcGhee
    @BubblesMcGhee Před měsícem +10

    I feel so daft for just now finding you!!! Thank you for trying these for us. Xoxox ❤

    • @honeysuckle
      @honeysuckle  Před měsícem +5

      Plenty more to come!! So happy you’re here 💗💗

  • @hermiona1147
    @hermiona1147 Před měsícem +45

    We putting onion in coffee now? What is this world coming to

  • @Airsaber
    @Airsaber Před měsícem +7

    My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.

  • @kymo6343
    @kymo6343 Před měsícem +6

    lmao yeah that's not Marry Me Chicken that's like... "Give Me Cooking Lessons If My Personality is Nice Chicken" XD

  • @khristilegendre664
    @khristilegendre664 Před měsícem +13

    I've been really loving your vids lately❤ Very creative! 👏

    • @honeysuckle
      @honeysuckle  Před měsícem +1

      Thank you!! So happy you’re loving it!! 🥰

  • @ainatzgr7145
    @ainatzgr7145 Před měsícem +1

    You are becoming my comfort cooking youtuber at this point

  • @Michelle-ee6we
    @Michelle-ee6we Před měsícem +4

    What a waste of food when you know it’s going to be bad…😮

  • @note9er
    @note9er Před měsícem +4

    Putting alcohol in a coffee maker seems like a hilarious way to start a fire. Tequila fumes are flammable...

  • @MilesPlaysPriv
    @MilesPlaysPriv Před měsícem +5

    I tried the green onion coffee and honestly i was surprised, it's really good

  • @elfoo2933
    @elfoo2933 Před měsícem +2

    love this series!

  • @AnnAnn-gl1qu
    @AnnAnn-gl1qu Před měsícem +1

    I love your content!!! The edit is amazing!

  • @user-fj4zc2sr5z
    @user-fj4zc2sr5z Před měsícem +1

    I love you positive and kind you are when you make videos like this.

  • @marikarembetissa4870
    @marikarembetissa4870 Před měsícem +7

    That's why i don't use TikTok.

  • @justacrystal567
    @justacrystal567 Před měsícem

    Just stumbled on your channel and this was great! I will say some of those recipes make me feel a lot more confident in my cooking abilities 😂

  • @juelclyne7392
    @juelclyne7392 Před měsícem

    I’m really enjoying these videos 😂❤❤

  • @imjayhime
    @imjayhime Před měsícem +9

    I get that they’re just doing it to get attention, albei bad attention, but they’re wasting so much food 😭

  • @AG-hx6qn
    @AG-hx6qn Před měsícem

    It's nice seeing you're still around. This is a clever video type that I really wanted to see someone do. XD thank you lol

  • @atriyakoller136
    @atriyakoller136 Před měsícem +7

    11:20 as someone who's always been cracking their eggs this way ever since my first cooking attempts, I simply cannot do any other method. With this one I can control exactly how much force the fork or the back of my knife have when I crack the egg, but if I try to crack en egg on the edge of the bowl or pan I end up smashing the egg or having half the shell end up in the egg, the only correct way to crack an egg is the one that works best for you!

    • @AKKK1182
      @AKKK1182 Před měsícem

      You tap the egg on a flat surface and then break it between your fingers. If you have the hand-eye coordination of a two year old, then maybe that's impossible.

    • @atriyakoller136
      @atriyakoller136 Před měsícem

      @@AKKK1182 while I can do that, and I don't have the hand-eye coordination of a two-year-old (kinda insulting, you know) most of the time, learning the practical skill would lead to too much hassle. Honestly, until American recipes I haven't even seen any videos of people using flat surfaces and bowls much.
      And there's, again, only one right way to crack eggs: any way that works best for you. I've tried the bowl and flat surface methods, nope, don't want to waste an egg by having all of it on the table instead of where I want it to be, plus, not seeing the break spot is also a nuisance.

    • @AKKK1182
      @AKKK1182 Před měsícem

      @@atriyakoller136 refusing to learn how to do something objectively better or properly doesn't mean it's wrong for you. It means you refuse to try and improve.
      It's like saying that the only right way for you to read is to sound every letter out loud, because you tried not doing it once and it didn't work out.
      "Whatever works for you" has it's place, but if you never challenge that mindset, you're actively stunting your own growth.

    • @lanskandal1181
      @lanskandal1181 Před 16 dny

      ​@@AKKK1182 Dude it's just an egg

  • @IzabelCampana
    @IzabelCampana Před měsícem

    I hope you’re enjoying yourself while making these new videos, because they’re very fun to watch. 😊

  • @wpyyang5161
    @wpyyang5161 Před měsícem +3

    The pasta into fresh pasta... is ridiculously hysterical! Super trolling!

  • @bingding666
    @bingding666 Před měsícem +2

    I’ve been loving you recreating controversial or viral recipes in longform videos.
    Your short videos are a great balance of entertaining and well-explained criticism. I’ve really enjoyed seeing you go into detail about your opinions for each step of a recipe.
    I think you could make even better videos by adding in what you would do differently to make the recipe better.
    For example, mentioning deglazing before more things for the Date Me Now Chicken. You instead kinda implied it needs to be deglazed.
    I noticed you giving suggestions more in your CZcamsr Cookbook video. You should try to do it more. It can feel scary to give suggestions to a person who made a video with like 50 million views. But you have a great ability to be critical without being hateful.

  • @Nonyanomo
    @Nonyanomo Před měsícem

    I'm addicted to these reviews and retrys. It's honestly gotten me back into cooking videos > v < i love cooking videos in general and your videos are relaxing despite the chaos of this one haha

  • @karynstouffer3562
    @karynstouffer3562 Před měsícem +2

    The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.

  • @user-kx6qw2nd8v
    @user-kx6qw2nd8v Před měsícem

    You’re normally so kind but this video really is putting you to the test 😂

  • @karenbrumley8095
    @karenbrumley8095 Před 24 dny

    I love how your voice goes up at the end of sentences lol..thank you for trying these hacks so I don't have to 😊

  • @user-wn2wl4ly1z
    @user-wn2wl4ly1z Před 22 dny +1

    For the first recipe, can try adding a little water to prevent burning

  • @jennsuicune
    @jennsuicune Před měsícem

    Thanks for trying these recipes for us, I always enjoy this kind of video 😃. The way the rice was cooked for the "fried rice" is just the way we cook it for paëlla. For the first recipe, I think it would be better if you don't stir the chicken too soon, it should be left to sit a bit to grill properly. As for the bellpeppers, I would recommend to remove the white parts, which are bitter.

  • @Itz_yourgirlbethxx
    @Itz_yourgirlbethxx Před měsícem +1

    I think the reason they put whipped egg white is to keep the shape 12:35

  • @t2jhkt3b8adb5
    @t2jhkt3b8adb5 Před 3 dny

    "Date Me Chicken" sounds super cute!!! i love your honest review so much and how you supported a person who seems like they just got into cooking

  • @PoetlyGacha
    @PoetlyGacha Před 18 dny

    I love these testing videos!

  • @baysankmainasi8880
    @baysankmainasi8880 Před měsícem +1

    Imagine starting the day with onion coffee, stinky breaths

  • @jayedith9398
    @jayedith9398 Před měsícem +3

    I have never been this early, I cant wait to see these recipes 😂

    • @honeysuckle
      @honeysuckle  Před měsícem +1

      what did you think?? they're so crazy! haha

    • @jayedith9398
      @jayedith9398 Před měsícem

      ​@@honeysuckle 😂😂 Some were great, I was totally surprised you enjoyed the coffee. But I am happy that I grew up in the 90s watching food network and learning recipes from my grandmother... If I had to rely on tiktok Id be doomed!

  • @Deets-Does-Stuff
    @Deets-Does-Stuff Před měsícem +1

    After only watching the first two recipes (and never seeing one of your videos before) I was wondering if I got caught in a troll trolling trolls 😂😂 Like, why does she like these things?! Then I kept watching. LOL. I dig your honesty.

  • @lizzy9975
    @lizzy9975 Před měsícem

    I love it. You've saved me at least $100 in food that would have ended up in the bin!

  • @user-ii7sr6om3x
    @user-ii7sr6om3x Před 26 dny +1

    The first one actually looks good and i think it will definitely work even without the pasta

  • @minakshimishra4213
    @minakshimishra4213 Před měsícem

    lol at the egg fried rice, my heart wept XD my god. never. NEVER.

  • @zerokhan858
    @zerokhan858 Před 19 dny

    the editing is amazing❤

  • @alysm7300
    @alysm7300 Před měsícem

    My mom puts scallions in coconut milk to eat with plantains and honestly it tastes really good. Definitely will try it with coffee.

  • @jenniferbngo
    @jenniferbngo Před měsícem +11

    That’s not marry me chicken though.. 1:51

    • @wendywr
      @wendywr Před měsícem +1

      Definitely not the marry me chicken that I saw go viral.

    • @jenniferbngo
      @jenniferbngo Před měsícem

      @@wendywr yeah i made the “other” marry me chicken and it was so good 🔥

  • @yoongistongue4163
    @yoongistongue4163 Před měsícem

    Actually the quickest way to make rice is to cook it in a microwave in a special pot - it still takes around 15 minutes but it works like a rice cooker. Pretty recommend it

  • @kuroon7553
    @kuroon7553 Před měsícem

    Here in Brazil we usually sautee the rice for a tiny bit after sauteing garlic and onion. But we do wash our rice, of course 😂😂

  • @VarhanDavitro
    @VarhanDavitro Před 5 dny

    This is more interesting than i think it would be. Nice video.

  • @sethklowery
    @sethklowery Před 7 dny

    The toasted rice in the pan with hot water added is the technique used for risotto, which is probably where the original creator got the idea.

  • @AlexisTwoLastNames
    @AlexisTwoLastNames Před měsícem +3

    personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.

  • @VoroxPete
    @VoroxPete Před 12 dny

    So, for anyone who looked at the Starburst recipe and thought "Man, I wish that actually worked like it was supposed to," I have excellent news for you.
    This is called a Scofflaw. It comes out a bright, vibrant red, and it genuinely tastes like you're drinking some kind of beautiful infusion of Starburst and Skittles. It's also a cocktail from the 1920's, so it's both a fun fruity summer drink, and a classy evening dinner party drink that'll make you look super sosphisticated.
    Ingredients:
    2oz Whisky
    1oz Dry Vermouth
    0.75oz Freshly squeezed lemon juice
    0.75oz Grenadine
    2 dashes of Orange Bitters
    Add everything to your cocktail shaker (working from the cheapest ingredient to the most expensive; that way if you screw up you can just toss it and start again) along with a good sized scoop of ice. Seal and shake for about 10 seconds, then strain into a chilled glass. Optionally, you can garnish with an orange peel.
    Regarding specific ingredients:
    I recommend a whisky with some bite, and preferably a high rye content. My personal go to for this recipe is an even mix (1oz each) of Wild Turkey 101 and Crown Royal Northern Harvest Rye. The result is a punchy, mildly spicy backbone.
    Your dry vermouth can be substituted for Lillet Blanc for a slightly more fresh, lemony taste (though you'll have to have a sensitive palate to even notice the difference under the lemon and grenadine).
    For orange bitters I recommend Regan's, but Angostura Orange Bitters are the easiest to find if you're struggling. If you have everything except the bitters, you can still make the recipe, it'll just have a slightly simpler flavour profile. But it'll still be delicious.
    Classically you'd serve this without ice, but don't be afraid to add ice for a more dilute, refreshing, summery kind of drink. Enjoy!

  • @marekharing
    @marekharing Před měsícem +1

    2:15 - I was running minecraft while watching this video and that sound makde my heart drop hahaha. I thought I was getting attaced by a skeleton iykyk

  • @admiraltoxic
    @admiraltoxic Před 18 dny

    The first one actually looked quite delicious, I'd probably only change up the seasoning a little bit but the overall idea seems pretty neat.

  • @ryoohki
    @ryoohki Před 7 dny

    I have an Italian friend, they sometimes use made pasta to make flour for tortellini.

  • @yazdhenab.
    @yazdhenab. Před měsícem

    For the rice sauté in olive oil, we do that in France, but with butter ; or at least my mom do that often, like I've eaten rice sauté (without eggs in it but on side dish usually) like my whole life. It's called Riz Pilaf

  • @riskybitness
    @riskybitness Před 14 dny +1

    I think leaving some starbursts to soak in tequila would be a better way to do that same thing.

    • @pamelahawn9300
      @pamelahawn9300 Před 13 dny

      I.think it should be heated on the stove slowly to melt the Starbursts. Then you'd have a syrup not any different than any syrup used in bars. The extra fruit could be mashed in a bar shaker, the syrup could be mixed the same with 1-1.5 shots of vodka...

  • @mominajamal5400
    @mominajamal5400 Před měsícem +2

    if ya'll think the first dish had many spices
    u might not wanna try making south asian food

  • @nightlite5429
    @nightlite5429 Před dnem

    The 1st one catched my attention, i like it

  • @Mimilikesstuff
    @Mimilikesstuff Před měsícem +2

    When i saw the meat, eggs, and chips, i thought it was gonna get mushed up together to make meatloaf. That might not have been so bad. But this was not that.

  • @Bruno-jj3vt
    @Bruno-jj3vt Před měsícem +1

    The pasta recipes make me laugh!!!

  • @KD-vg1kh
    @KD-vg1kh Před měsícem

    7:48 you needed an extra egg such a good recipe that works

  • @twizziegirl
    @twizziegirl Před měsícem +10

    I've made the marry me chicken before. Whatever she made is not it.

  • @grimmalkinn
    @grimmalkinn Před měsícem +1

    Watching a sane human assess the inanity of of other humans makes me feel very safe.

  • @lilascharmante2712
    @lilascharmante2712 Před 23 dny

    The fried rice looked really good. I would make that😂😂

  • @Donttouchmysausagemyfriend

    3:02 love her reaction 🤍🐇

  • @typingstuff
    @typingstuff Před měsícem

    I love the videos. Where is this absolutely gorgeous dress from?

  • @ann-kathrink2235
    @ann-kathrink2235 Před měsícem

    about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion

  • @Cookieni81
    @Cookieni81 Před měsícem

    I'm new here and I love how kind and positive you are , with a sweet comment for everyone!

  • @OfficialPotato1
    @OfficialPotato1 Před měsícem

    Could you try the starburst cocktail with the "over ice" button rather than the "hot brew"? Or maybe with a different type of sweet/chew. Maybe a video of different coffee machine mocktail/cocktails .

  • @come_soon_jin
    @come_soon_jin Před 15 dny +1

    As an Indian who is used to spices, that marry me chicken might not be too bad.

  • @roberthindle5146
    @roberthindle5146 Před měsícem +1

    10:31 FUIYOOOH!

  • @Langley_homestead
    @Langley_homestead Před měsícem

    I thought the pasta was bad, but I lost it at the whipped eggs

  • @ladychiere
    @ladychiere Před měsícem

    I love how a tablespoon of garlic is just fine but a tablespoon or paprika is ‘a lot of paprika…’ Me, too, girl; me too!

  • @courtofcryptids7626
    @courtofcryptids7626 Před měsícem

    adding hot coffee to scallion makes sense. scallion is far milder in taste to onion, and is a LOT sweeter when even slightly cooked. so it likely just /almost/ caramelised and that's why it doesn't taste overpowering

  • @myautobiographyafanfic1413
    @myautobiographyafanfic1413 Před měsícem

    I love your channel, you're almost too positive

  • @yugimutou9762
    @yugimutou9762 Před měsícem

    The first one looks really good

  • @MatheusAugustoMatt
    @MatheusAugustoMatt Před 12 dny

    11:09 - In Brazil, we have different ways of cooking our rice, but I usually make it like that. First we kind of like fry garlic only in the pan, than I put the rice and the oil, and soon after the boiling water. But usually 1 cup of rice is equivalent to 2 cups of water, like ALWAYS. So we put more water than this recipe is saying. After 10-15 minutes, the water is gone and the rice is delicious!

  • @neveenaj5331
    @neveenaj5331 Před měsícem +1

    Thats my normal standard seasoning for chicken 😂😂 i sometimes add more than that

    • @sharitastinson109
      @sharitastinson109 Před 27 dny

      Exactly...as a fellow woman of color, we know the truth!!!

  • @hugs_lover
    @hugs_lover Před 3 dny +5

    Ору с этого AI перевода, хотя видео информативное

  • @clairepettie
    @clairepettie Před měsícem

    In the wise words of one of TikTok's best and brightest: "Everybody's so creative!"