Fried Hake Fish Recipe | Wanna Cook

Looking for a mouthwatering seafood recipe? Look no further! In this video, I'll show you how to make Crispy Hake Fish with a delightful Sprite batter that will have your taste buds dancing with joy.
Our easy-to-follow recipe calls for simple ingredients like hake fish fillets, all-purpose flour, fish seasoning spice, garlic powder, and Sprite. Yes, you read that right - Sprite! It adds a unique twist to the batter, resulting in an irresistibly crispy coating that perfectly complements the tender hake fish.
Whether you're a seafood enthusiast or just looking to try something new, this recipe is sure to impress your family and friends. Plus, with step-by-step instructions, even novice cooks can master the art of frying up delicious fish in no time.
So, if you're ready to elevate your seafood game, hit that play button and join me in the kitchen as we whip up this delectable Crispy Hake Fish recipe. Don't forget to subscribe to our channel for more mouthwatering recipes and cooking tips!
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*Crispy Hake Fish with Sprite Batter*
*Ingredients:*
- 4 hake fish fillets
- 1/2 cup all-purpose flour, divided
- 2-3 tbsp fish seasoning spice
- 1 tsp garlic powder
- 185ml Sprite (adjust as needed for desired consistency)
- Salt and pepper to taste
- Vegetable oil for frying
*Instructions:*
1. *Prepare the Batter:*
- In a mixing bowl, combine half a cup of all-purpose flour, fish seasoning spice, and garlic powder. Mix well to combine.
2. *Add Sprite:*
- Gradually pour in the Sprite while mixing, until you achieve a smooth batter. Adjust the amount of Sprite if a thicker crust is desired.
3. *Prepare the Fish:*
- Pat dry the hake fish fillets with a paper towel to remove excess moisture.
- Season the fish fillets with salt and pepper to taste.
- On a plate, spread a bit of flour. Coat each fish fillet on both sides with flour.
4. *Frying:*
- Heat vegetable oil in a frying pan over medium-high heat.
- Once the oil is hot, dip each floured fish fillet into the batter, ensuring it is evenly coated. Shake off any excess batter.
- Carefully place the coated fish fillets into the hot oil.
5. *Fry Until Golden Brown:*
- Fry the fish fillets for 5 to 8 minutes or until they are golden brown and crispy, turning them halfway through cooking for even browning.
6. *Serve:*
- Once the fish fillets are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately with a side of fries or your preferred accompaniments.
7. *Enjoy:*
- Serve the crispy hake fish hot and enjoy the delicious flavors and textures!
Feel free to adjust the seasoning and batter consistency according to your taste preferences. Enjoy your crispy hake fish!
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[@joydixon9628]

Yummy

[@soniaene1834]

Looks yum! Will give it a try😊

[@WannaCookOfficial]

Thank you, enjoy 😉

[@Cooking_Showtime]

Very nice looks so yummy 😊❤

[@WannaCookOfficial]

Thank you 😋

[@thabo_de_kreator]

📍