The Perfect Fried Fish | Panla/Hake | Kenny's Home

Sdílet
Vložit
  • čas přidán 23. 03. 2019
  • Welcome back to my channel Loves. In today's video, I shared How I Clean, Cut & Fry My PANLA (HAKE) FISH
    I hope you enjoy this video. Don't forget to LIKE, COMMENT and SHARE. Also, SUBSCRIBE to my channel so you don't miss my new uploads. If you are already subscribed THANK YOU.
    Follow me on all my SOCIAL MEDIA platforms and visit my blog for hair care, skin care, makeup, and my motherhood experiences and tips, all linked below ⬇⬇⬇
    BLOG: bit.ly/2jEc49i
    Instagram: bit.ly/2g7Z397
    Facebook: bit.ly/2g81d8w
    Twitter: bit.ly/2g82UTA
    Bloglovin: bit.ly/2g82YCO
    Snapchat: kennyolapade
    ______________________________
    SUGGESTED VIDEO
    - Nigerian Puff Puff Recipe: bit.ly/2A7Xy0H
    - Nigerian Buns Recipe: bit.ly/2MdGOM6
    Nigerian Jollof Rice Recipe: bit.ly/2nfhMSd
    - Nigerian Fried Rice Recipe: bit.ly/2DJdTuY
    --------- MEDIA ----------------
    - Camera: CANON 700 D
    - Lighting: Neewer Ring Light amzn.to/2y6Rib3-
    - Tripod: amzn.to/2tm15Jj
    - Editor: Final Cut Pro
    _________________________________
    For business inquiries, sponsorships or reviews please email me: kennyolapade01@gmail.com
    FTC Disclaimer: This is not a sponsored video.

Komentáře • 162

  • @billionaireSense199
    @billionaireSense199 Před 4 lety +28

    Those who didn't like this video are just jealous house wives who don't know how to cook like Kenny :)

  • @Philtabit49
    @Philtabit49 Před 3 lety +3

    The finished product looks so yummy, thanks for sharing. Trying your bake-fry method today. Just bought the frying sieve thingy too.. Will update soon. Wish me godspeed. 😎

  • @amuservlog4561
    @amuservlog4561 Před 3 lety +1

    Wow amazing result, I love how you fried it an A+ for me.

  • @edotips
    @edotips Před 3 lety +2

    Wow love it 😋

  • @JoroukatheRecipeQueen
    @JoroukatheRecipeQueen Před 4 lety +5

    I kept trying to fry this fish for some years and failed woefully. I bought it last week after 2 years to see if i could succeed. I want to fry it now but thought to research oon youtube first the best way to achieve that. your video gave me all the answer i need. i got it right for the first time. Thanks for sharing, new subscriber here.

    • @kennys_home
      @kennys_home  Před 4 lety +1

      Aww!! I’m glad you find my video helpful. Thanks for watching ❤️❤️

  • @shafoodhaven3357
    @shafoodhaven3357 Před 4 lety +4

    I love your method and it came out really good. Enjoyed watching

    • @kennys_home
      @kennys_home  Před 4 lety

      Aww!!! Thank you. Thanks for watching 🤎🤎

  • @enoruevbuomwan6540
    @enoruevbuomwan6540 Před 3 měsíci

    Thanks, highly impressed with your method. I am exceedily glad for watching.

  • @karynhuang9957
    @karynhuang9957 Před 4 lety +9

    I would season that fish with salt and pepper and maybe some lemon pepper or garlic /onion seasoning (based on your personal preference) before baking , and then frying!

    • @kennys_home
      @kennys_home  Před 4 lety

      Gonna try lemon juice, at times, I add garlic and ginger powder 🤎🤎🤎

  • @eunicejoseph4016
    @eunicejoseph4016 Před 4 lety +3

    I love cooking fish but i always roast it. I like your idea of grilling first then fry it is a good idea. Best of both worlds. You learn every day. Keep it up nice video

    • @kennys_home
      @kennys_home  Před 4 lety

      Awww!!! Thank you. I’m glad you like it. Thanks for watching 🤎🤎

  • @tembocuisinetv1864
    @tembocuisinetv1864 Před 4 lety

    Trop bien j'adore la recette

  • @Farabale_
    @Farabale_ Před 2 lety +1

    This is beautiful.

  • @Abiandfamilyy
    @Abiandfamilyy Před 5 lety +5

    This was nice to watch ❤️

    • @kennys_home
      @kennys_home  Před 5 lety

      Thanks sis ❤️❤️

    • @user-dt5vx8hq6h
      @user-dt5vx8hq6h Před 3 lety

      ASDFGHVBNKGGERVBMMKFFDERGHHNMMGFDERVBMKGGDSRRVNMKGGERBNMFFSVNMDFWERBNMASDGVNMKHHRRVNKKGFEVNM

  • @tawsha6503
    @tawsha6503 Před 2 lety +2

    I just got this fish for my family, luckily I bought bags of them cut into steaks but I love the simple seasoning definitely going to try this.

  • @maureenikwueme6251
    @maureenikwueme6251 Před 4 lety +1

    I'm definitely going to try this thank you 😋😋😋😋

  • @kehindeodofin2675
    @kehindeodofin2675 Před 4 lety +2

    Very good. Will try your method. Thanks for sharing

    • @kennys_home
      @kennys_home  Před 4 lety

      Awww!!!! Thank you. I hope you find it helpful. Thanks for watching 🤎🤎

  • @elvirahonyesoh563
    @elvirahonyesoh563 Před 4 lety +2

    This is nice, keep inspiring us.

    • @kennys_home
      @kennys_home  Před 4 lety

      Aww!! Thank you. Thanks for watching 🤎🤎

  • @kennethhoopaugh8375
    @kennethhoopaugh8375 Před 3 lety

    What’s up Kenny. I’m Kenny. Looking forward to these videos.

  • @maxdonify
    @maxdonify Před rokem +2

    Panla don suffer for my hand after this video…nice tutorial thanks

  • @mantohmdk5368
    @mantohmdk5368 Před rokem

    Wow, you nailed it sister 👌

  • @Happybestlifestyle
    @Happybestlifestyle Před 3 lety

    Nice one

  • @lesecretdelabonnecuisine
    @lesecretdelabonnecuisine Před 4 lety +1

    New subscribe for you I love this fish so much we don't eat in my county I ate in Europe with a Nigerian friend since then I fell in love with this fish 💗😘🙏

    • @kennys_home
      @kennys_home  Před 4 lety

      It’s such a beautiful and delicious fish. Welcome to the family. Thanks for watching 🤎🤎

  • @clairewarner6819
    @clairewarner6819 Před 4 lety +3

    My first time watching your channel.
    I enjoyed it looks delicious

    • @kennys_home
      @kennys_home  Před 4 lety +1

      Awww!!! Thank you. Thanks for the love 🤎🤎

  • @sarahasha5004
    @sarahasha5004 Před 4 lety +1

    My Sis Adjeley God blessed you.bye

    • @kennys_home
      @kennys_home  Před 4 lety

      Ameen. Thank you. Thanks for watching 🤎🤎

  • @tessydaquino
    @tessydaquino Před 5 lety +3

    Nice method darling 👌 thanks for sharing

    • @kennys_home
      @kennys_home  Před 5 lety +1

      Thanks dear. Thanks for watching ❤️❤️

  • @tonynapoli5549
    @tonynapoli5549 Před 2 lety +1

    Just what I’m cooking now 👍

  • @louisaedema7720
    @louisaedema7720 Před 2 lety +1

    One of the best methods!

  • @MrMlt91
    @MrMlt91 Před 4 lety +5

    The fishes 😂😂😂😂❤️❤️❤️❤️

  • @ClassyBeautyjTV
    @ClassyBeautyjTV Před 4 lety +2

    Nice one ❤

  • @LayoOlusola-pz1oq
    @LayoOlusola-pz1oq Před 3 měsíci

    I learned new things: using scissors to trim the fins and grilling a bit first to drain through water. Thank you. ❤

  • @pheebelikes3500
    @pheebelikes3500 Před 4 lety +2

    I had a lot of that growing up. Very tasty too. Don't know if I want do the pre cleaning process at home or from the fish market.

    • @kennys_home
      @kennys_home  Před 4 lety

      It doesn’t take long to clean, it’s the least tasking fish 🤎🤎

  • @abidisu1679
    @abidisu1679 Před 3 lety +4

    Thanks for this video, I have learnt something new today. Y did you add oil and water to the garlic, ginger and onion mix. That’s new to me

  • @kennys_home
    @kennys_home  Před 5 lety

    I hope you enjoy this video guys, please LIKE & SUBSCRIBE & leave me NICE COMMENTS below. How do you season & prepare you fish?? Please share below
    Thanks for your continual support Loves

  • @GitauMuiruri-qw9bw
    @GitauMuiruri-qw9bw Před měsícem

    Well explained looks delicious are they going from the ocean fish watching from Mombasa Kenya

  • @fixbaa_tech
    @fixbaa_tech Před 3 lety +1

    God bless you ma

  • @sampsonugoaru7495
    @sampsonugoaru7495 Před 4 lety +6

    The fish is whole withning. It is good for frying and baking. The bone is thin and soft

  • @ayandasimelane2120
    @ayandasimelane2120 Před 2 měsíci

    I like the grilling oart b4 frying

  • @lifestylelucy2808
    @lifestylelucy2808 Před 4 lety +5

    Great recipe. I tried it and my fish is perfect.👌🏾

    • @kennys_home
      @kennys_home  Před 4 lety

      Aww!! I’m glad you find it helpful ❤️❤️

  • @jacquelinemaliwa7400
    @jacquelinemaliwa7400 Před 4 lety +3

    I love it I love it how do you make a multi purpose soup

    • @kennys_home
      @kennys_home  Před 4 lety

      I think I have the video on my channel: czcams.com/video/cWlQD2g_avY/video.html

  • @ruthabigaild.nehemie6748
    @ruthabigaild.nehemie6748 Před 3 lety +1

    WOW! THANK YOU!!!!!1

  • @slyowusu99
    @slyowusu99 Před 3 lety +1

    Excellent video. Question for you, How do you store the oil after using? I assume you use the oil more than one occasion? Do you filter the oil first? And how many times can you reuse the oil please? Thanks

    • @kennys_home
      @kennys_home  Před 3 lety +1

      I use to use it for about 3-4weeks. Store in the fridge most times. Now, I haven’t deep fried my fish in a while. I will iA film an updated video to show that 🤎

  • @AdaptiveApeHybrid
    @AdaptiveApeHybrid Před 3 lety +1

    I do this with whiting

  • @didinun4810
    @didinun4810 Před 4 lety +3

    Thanks for sharing dear! But why is the oil dark? Was it used before? If thats the caisse For we don't keep used oil for the next prepation. Otherwise your fish le appetising! Be blessed!

  • @betovenmoza6726
    @betovenmoza6726 Před 4 měsíci

    In Togo, we call it Madjinkin

  • @sitazonou3787
    @sitazonou3787 Před 4 lety +2

    Good fries

  • @ruthoyewole5788
    @ruthoyewole5788 Před 2 lety +1

    I only put salt in my fish. It tastes boring and that's why I'm here. Thank you for the new tip🙌🏽🙌🏽🤗

    • @kennys_home
      @kennys_home  Před 2 lety

      I’m glad you find this helpful 🤎

  • @marydavid9248
    @marydavid9248 Před 4 lety +19

    You don’t need to pre cook fish before cooking, as over cooking fish courses it to be rubbers n dried

    • @hardworker1503
      @hardworker1503 Před 2 lety

      So u can straight start frying it after seasoning?

    • @lumiluv
      @lumiluv Před 5 měsíci

      yes @@hardworker1503

  • @joyandpeacefullaughter5307

    This is wisdom. I struggle with the fish splashing all the time 😩

    • @kennys_home
      @kennys_home  Před 2 lety

      I’m glad you find this helpful 🤎🤎

  • @MY-ml7bs
    @MY-ml7bs Před 3 lety +1

    There’s a little bit of white powder too. Is that flower ?

  • @susannamanukyan3213
    @susannamanukyan3213 Před 3 lety +7

    I usually clean the fish before freezing

  • @jumokeaduroja3704
    @jumokeaduroja3704 Před 4 lety +1

    Well done Kenny...I never knew panla fish has scale o

  • @modupeglobal
    @modupeglobal Před 3 lety +1

    Beautiful ❤️

  • @aderonkeajayi3627
    @aderonkeajayi3627 Před 4 lety +7

    You can boil them too with the water in them before frying here in Naija that's what I'm used to

    • @kennys_home
      @kennys_home  Před 4 lety

      That makes sense too and I bet it’ll come out nice as well

    • @abidisu1679
      @abidisu1679 Před 3 lety +1

      Aderoke Ajayi do you mean boil the fish before frying them?

  • @giftywilfred3622
    @giftywilfred3622 Před 3 lety +2

    I haven't seen this method before

    • @kennys_home
      @kennys_home  Před 3 lety +1

      It’s the method I accidentally discovered that has been working for me 😁😁

  • @riantytjahjadi2334
    @riantytjahjadi2334 Před 3 lety +1

    kenny after maggi what did u put in yellow powder thank u

    • @kennys_home
      @kennys_home  Před 3 lety +1

      Hi dear, it's multi-purpose seasoning, I got it from African shop

    • @JazzNO-bf2hf
      @JazzNO-bf2hf Před 3 lety

      @@kennys_home what's in the multipurpose seasoning or all purpose seasoning pls?

  • @aderonkeajayi3627
    @aderonkeajayi3627 Před 4 lety +2

    And can add flour if not add to stew and fry them

    • @kennys_home
      @kennys_home  Před 4 lety

      Yeah!!! I’m gonna try this and I’ll use to eat soaked garri or chips 🙈🙈😂😂

  • @hardworker1503
    @hardworker1503 Před 2 lety +1

    What if u don't have a oven to grill it, Can u go straight to frying it?

  • @majorthorne1011
    @majorthorne1011 Před 3 lety +1

    A!

  • @melkay4827
    @melkay4827 Před 4 lety

    Where did you buy that fish from. I've been looking for it. Since I moved to Los Angeles from Florida I have not find a store here that sells it. I used to buy it from an Asian store in Orlando.

  • @biggggieeee5195
    @biggggieeee5195 Před 4 lety +3

    unfortunately this didt work for me,d fish still splash all around n d oven made it so soft n breaking.
    what did I do wrong🤔

    • @omuatobo8921
      @omuatobo8921 Před 4 lety

      Maybe the size of your fish was small and you did let the water drain out properly in the oven.

  • @triciap4155
    @triciap4155 Před 3 lety +2

    Used to like this "kpanla" fish then but can't find it anywhere anymore

  • @marydavid9248
    @marydavid9248 Před 4 lety +3

    Caribbean are the best for fried fish

    • @Thina552
      @Thina552 Před 4 lety

      So what?

    • @doresca1634
      @doresca1634 Před 4 lety +1

      Mary David why would you say that here? Looks like you clicked on the wrong video! Please go away if its not want you want and leave someone who is sharing something for those who are happy to learn her method

  • @estherpalmer1771
    @estherpalmer1771 Před 4 lety +1

    Is this fish good for pepper soup? I wanted to try it please reply

    • @kennys_home
      @kennys_home  Před 4 lety +1

      I don't think it is. I've never seen anyone use it for peeppersoup

    • @estherpalmer1771
      @estherpalmer1771 Před 4 lety

      Kenny's Home thanks

    • @ramatoremeyisanni1753
      @ramatoremeyisanni1753 Před 4 lety +2

      @Kenny house i do cook pepper soup with it, it's very very nice. Try it u will love it.

    • @estherpalmer1771
      @estherpalmer1771 Před 4 lety

      Ramat Oremeyi Sanni thanks for the reply

  • @bruceamariessoh452
    @bruceamariessoh452 Před 4 lety +1

    Bonjour,le nom de la poudre marron en français s'il vous plait?merci

    • @precieuse2582
      @precieuse2582 Před 4 lety +1

      C’est juste un mélange d’épices /d’assaisonnement qu’on trouve ici aux US. Mélanger plusieurs épices que vous aimez et ça fera l’affaire

  • @samavirginia879
    @samavirginia879 Před 3 lety +3

    please what's the name of fish thank you.🙏

  • @zipporahannan4844
    @zipporahannan4844 Před 4 lety +3

    Next time put newspaper under the choping board when descaling the fish.

    • @kennys_home
      @kennys_home  Před 4 lety

      Ok, like those Naija market women 😁😁😁 thanks for the advice, will try it. Thanks for watching 🤎🤎

    • @silviapage4012
      @silviapage4012 Před 3 lety

      @@kennys_home qp

  • @raferaustin1627
    @raferaustin1627 Před 3 lety

    Great. Plural of fish is fish not fishes, please take note

  • @romalawal1289
    @romalawal1289 Před 4 lety +2

    I thought the cod fish is panla?

    • @kennys_home
      @kennys_home  Před 4 lety

      Honestly, I don’t know ☺️☺️

    • @temiladealamudun5063
      @temiladealamudun5063 Před 3 lety

      Roma Lawal Yes

    • @surunitemiakanni-oye4346
      @surunitemiakanni-oye4346 Před rokem

      Ignorance spreads like wildfire. I was scrolling down the comments to see whether someone else would make the obvious observation. You tried at least.

  • @giftywilfred3622
    @giftywilfred3622 Před 3 lety +2

    Some Nigerias don't clean, their fish, they just fry it that All

    • @kennys_home
      @kennys_home  Před 3 lety

      Yeah!!!

    • @ruthoyewole5788
      @ruthoyewole5788 Před 2 lety

      Currently eating one now. Didn't even cut it. Just put the tail in the mouth and supported it with a toothpick😂

  • @bolisandy7994
    @bolisandy7994 Před 4 lety +2

    This must be Yoruba obe stew

  • @hppts367pietromarchetta2

    Normally its ur way.but nt mine and pls change dat oil its harmful to ur health.

  • @nanaamaserwaadarkwah2381
    @nanaamaserwaadarkwah2381 Před 4 lety +1

    Your fish is totally overcooked! Y do u have to bake N fry too? Fish should NEVER over cook.. Like U r doing

    • @olindetroit7636
      @olindetroit7636 Před 4 lety

      Yes, i also think the fish was butchered in that reuse oil, but every culture have their own ways of preparing certain types of meat. Plus, at the end of the video, she did rehydrated in some fish stew or soup.

  • @yeherzkel
    @yeherzkel Před 4 lety +2

    Hake is tasteless and has no flavor, you should try sea bass, grouper, barracuda or pomfret which is also called butterfish, these are some of the most flavorful fish that can be found in the Atlantic

  • @margaretbryant9619
    @margaretbryant9619 Před 4 lety +3

    So what happened to the lime you people in africa dont use lime on your fish wow. Thats bad

    • @globalcetzen5271
      @globalcetzen5271 Před 4 lety +6

      I suspect you are from the Islands or the States heh? We Afrikans only use lime on slimy fish like catfish and other river fish or snails. Using lime and lemon on every type of fish is actually a Western culinary adaptation. All we do is wash our fish with coarse sea salt and clean water. We know you westerners like to eat fish yet complain about its fishy taste and we think that's nonsense, but if we are cooking for you as a guest and you insist on the lime we shall honour your presence and use it.
      Lime is however, more useful for washing ladies private parts and armpits, try it you'll like it, and please stop criticizing us because we've been cooking and eating fish before all the other races emerged.

    • @MrLapsy16
      @MrLapsy16 Před 4 lety

      I'm from The Gambia West Africa and we use lime on our fish.

    • @kennys_home
      @kennys_home  Před 4 lety +1

      It’s personal preference Hun but we hardly do. I may try it next time too 🤎🤎

    • @mtemdlamini5107
      @mtemdlamini5107 Před 3 lety +1

      Did u just say " you people in Africa"

    • @gloriannamani1123
      @gloriannamani1123 Před 3 lety

      👏🏾🤣your language is funny not pleasant I quote “you people in Africa’ Africa

  • @raythebest1
    @raythebest1 Před 4 lety +1

    Please ,it is unhealthy to use frying oil two times. Please throw your oil away after the first use!

  • @sammyhot6848
    @sammyhot6848 Před 4 lety +4

    English is hard for you