Wow! It looks so delicious!! Thank you so much for sharing this with me. God bless you and your family. Have a great day! Let's all pray for each other and everyone else!
It’s now lunch time here, but I can’t wait to make these in the morning. 🥔🥚🥚🍳😋 Thanks for sharing! You, and your family be safe out there during this difficult time. ❤️
Ken I am thankful for your recipes. I can't stand any leangh of time so until I found you wasn't doing hardly any cooking. Your recipes are so easy. I'm back in my kitchen. Thank you and bless you.
I have been making hashbrowns for years and never knew to squeeze the water out or to use a ring for presentation. Thank you so much! I can't wait to try this method.
Hi Mr Ken, Thank you so much for your videos. You make everything look so easy and achievable. I never made hash browns before because I thought it was so much more complicated than what you just showed us. Thank you so much. Stay safe, and 6 feet apart. May God bless and protect us all.
Ken, I have never made homemade Hash browns before but you made it look so easy. I’m going to try it. It looks delicious and your personality is wonderful!!!
Looks delicious, one of my favorite breakfast meals. I've never tried using potatoes this way but I'll try this method. Thanks for sharing. Have a great day.
What you squeezed out is the potato starch. That is wonderful for baking bread. You can make a starter with it. It is also a good thickener for sauces and gravies. Your hash browns look great👍.
I have been in the US a few times :), but you must be the King of Hash Browns, it is one of my favorite sides in the world, and the ones you made looked like the best I ever saw
@ Ken Click , great recipe my friend, i'm 57 yr., old Irishman from rural Ky. so you had me at taters, lol, also a few tips for you, subs, viewers if anyone is interested. I could not find metal rings so made some out of tuna cans by removing bottom/top & soaking off label, also after towel squeeze, i put them in salad spinner, dries them really well( spinner easy cleanup, just wipe with hot soapy dishrag,rinse & dry, 1 minute) , also I have cooked with cast iron/enamel coated cast iron most of my life. Cast iron skillets are a poor conductor of heat, but great retainer of heat, place a dry one in a pre-heated oven on bake at 450 F for appx. 25 minutes, double oven mitt when you take it out & place on burner at medium as is screaming hot. Continue recipe as you did, add oil, taters, etc...you won't have any cool spots on the pan bottom & taters will brown great, this works for all cast iron cooking for pork chops, chix, etc...just some tips from an older hillbilly christian man to a christian brother. For folks who want quality cast iron cookware/great variety, shop online at site " The Lodge" , quality at reasonable prices, last for generations, God Bless all & stay safe.
Nice looking hash browns What a clever idea to keep the potato’s uniform and they hold together ... I’ll have to try that out ... Bye the way I really like your gas stove
Even easier, microwave the potato as you would for a baked potato BUT just short of done. Allow the potato to cool a bit(run under cold water) and skip the peel and dish towel. The peel will come right off when grating straight into the skillet and you can fry it to a crispy treat. Makes the potato far easier to grate also.
Ken, I don’t add all those other spices like others do. As a matter of fact, instead of salt, I use Mrs. Dash’s to eliminate the sodium, trust me, you can’t even tell you did nit add salt. They taste the same and they are crispy as well. I also, use Mrs, Dash’s on my eggs. At our age, a lot of salt is not good. Love you recipes!
@ Ken Click , i was wondering since i just discovered your food site a few months ago & subbed after viewing the 1st video i watched, what state do you live in & produce your videos? Is ok if you do not want to say, but being from the south you don't have a southern draw to your voice like us & i don't hear any accent like new england, northern, etc...lol, anyway, God Bless you & yours
@ @@KenClick you are more than welcome my friend, i can't even detect a texas southern drawal in your voice, must be because the Lord gave you such a soft spoken, comforting voice, you are a great narrarator with that voice not to mention a great chef & feller, God Bless you & yours
They look so good. Too bad that more folks don't make their own instead of buying packages. So many folks forget they have several burners on the stove and you can make eggs, sausage and hash browns all at once.
@@KenClick I've tried making these type of hashbrowns. I need to try it again in a cast iron skillet. The nonstick stuck, very frustrating. I like the butter trick.
As I always said, you make simple and delicious meals. I will put onions in mine, I put onions in everything. Could you use a good paper towel instead of the cloth. Be safe during these crazy times.
Ken Click is the neighbor you want Right Next Door . Great video as always and Thanks .
Stay safe everybody and Love one another .
Ha! Thanks for your kind words.
I had no idea about squeezing out the juice! Wow, thanks! 😊
It makes a big difference. Enjoy!
Wow! It looks so delicious!! Thank you so much for sharing this with me. God bless you and your family. Have a great day! Let's all pray for each other and everyone else!
Yes, we are all in this together. Hopefully we can get past it before too long. Thanks for watching!
Two of my favourite foods, hash browns and eggs. I have never made hash browns but will now. Thank you Ken.😊❤️
Great! Thanks for watching!
Oh wow. Looks delicious, and the way you flipped those eggs amazed me😀
Thanks for watching! 🙂
🤣🤣🤣wow!
Flip Amagian that! 🤪
It’s now lunch time here, but I can’t wait to make these in the morning. 🥔🥚🥚🍳😋
Thanks for sharing! You, and your family be safe out there during this difficult time. ❤️
Thanks, and same to you and yours!
I just made them! Fantastic job. Thank-you. You are a blessing!
Thanks!
Quick and easy Love it!!! Be safe Ken, thanks for bringing us something cherry to think about!
Thanks for watching and commenting!
Ken I am thankful for your recipes. I can't stand any leangh of time so until I found you wasn't doing hardly any cooking. Your recipes are so easy. I'm back in my kitchen. Thank you and bless you.
That's wonderful! You made my day. Thanks for watching and keep cooking!
Ilove all youre recipes!!! Thank you Mr.Ken.Hash browns look delicious!!! Keep well.
Thanks and same to you!
Great breakfast Ken. Stay safe. Fred.
Thanks! Same to you!
Thank you for the butter and second turn.
Thanks for watching!
Maaaan, those look GOOD Ken! Thanks for sharing!
You're welcome! 🙂
Love hashbrowns with eggs ! Perfection & delicious looking !
Thank you 😋
your recipes are so easy to follow! a life saver thank you
Glad you like them!
I made these today and they were great! Thank you for sharing your recipe 👍🏼
Wonderful!
Thank you for sharing all of your recipes Ken! You are such a nice man!! You and yours stay safe!
Thanks for watching!
Thank you for the easy reciep!!
My pleasure 😊
Outstanding presentation! Thank you.
Glad you liked it!
Yum... I could eat it right this minute!!! Looks easy! Thanks for the video. Take care.😁
Yum yum! Looks delicious.
Thanks!
Love your videos so much!!
What a nice thing to say! Thanks!
I have been making hashbrowns for years and never knew to squeeze the water out or to use a ring for presentation. Thank you so much! I can't wait to try this method.
Enjoy!
My kind of breakfast! Looks great! 👍👍
Thanks!
Thanks for recipe that's very simple and yummy
Thanks for watching!
Hi Mr Ken,
Thank you so much for your videos. You make everything look so easy and achievable. I never made hash browns before because I thought it was so much more complicated than what you just showed us. Thank you so much. Stay safe, and 6 feet apart. May God bless and protect us all.
Thanks for watching!
Ken, I have never made homemade Hash browns before but you made it look so easy. I’m going to try it. It looks delicious and your personality is wonderful!!!
What a nice thing to say... Thanks!
Ken Click you’re very welcome!!! I’ll let you know how they come out when I make them. 😉
It's somehow always escaped me how to really do those right. Now I know. Thanks Ken!!!
Happy to help!
Looks delicious, one of my favorite breakfast meals. I've never tried using potatoes this way but I'll try this method. Thanks for sharing. Have a great day.
Hope you enjoy them!
Just tried your “biscuits for 2” recipe. It was delicious and you are wonderful! ❤️
What a nice thing to say!
Your kitchen is so clean and neat
Thanks!
Oh.,! Wow going to make these for my son as he loves these especially now during the lockdown. Thank you for sharing love from Portugal 🙏😷❤
Thanks for watching! 🙂
Great!
What you squeezed out is the potato starch. That is wonderful for baking bread. You can make a starter with it. It is also a good thickener for sauces and gravies. Your hash browns look great👍.
🙂👍
Very nice and simple
Thanks for watching!
THANKS !!!😃. So easy....
Thanks for watching!
I have been in the US a few times :), but you must be the King of Hash Browns, it is one of my favorite sides in the world, and the ones you made looked like the best I ever saw
Thank you and thanks for watching!
Look yummy!
Thanks!
Yum! Stay well.
Same to you!
Thank you for sharing
You're welcome!
@ Ken Click , great recipe my friend, i'm 57 yr., old Irishman from rural Ky. so you had me at taters, lol, also a few tips for you, subs, viewers if anyone is interested. I could not find metal rings so made some out of tuna cans by removing bottom/top & soaking off label, also after towel squeeze, i put them in salad spinner, dries them really well( spinner easy cleanup, just wipe with hot soapy dishrag,rinse & dry, 1 minute) , also I have cooked with cast iron/enamel coated cast iron most of my life. Cast iron skillets are a poor conductor of heat, but great retainer of heat, place a dry one in a pre-heated oven on bake at 450 F for appx. 25 minutes, double oven mitt when you take it out & place on burner at medium as is screaming hot. Continue recipe as you did, add oil, taters, etc...you won't have any cool spots on the pan bottom & taters will brown great, this works for all cast iron cooking for pork chops, chix, etc...just some tips from an older hillbilly christian man to a christian brother. For folks who want quality cast iron cookware/great variety, shop online at site " The Lodge" , quality at reasonable prices, last for generations, God Bless all & stay safe.
Thanks for you comments. I appreciate it. Take care and be safe.
@ @@KenClick you are welcome my friend, i hope it helps someone with cooking, i learn a lot of new things on food sites.
New scriber here, great channel bud, everything looks delish 👍
Thanks! Welcome to the channel!
Thanks for sharing
Thanks for watching!
Hi Ken. I use a potato ricer to squeeze out the water. No messy tea towel and it works a treat. Love Leila, Denmark
Thanks for watching!
Who the heck can dislike a video about potatoes! ? Thanks for sharing! 😊 💖 👍
Unhappy people can't help themselves. They dislike everything...
Thank you so much I didn’t know what I was doing wrong. Can’t wait till tomorrow morning !
Thanks for watching!
I like mine scattered, covered, chunked, and diced. 🤤
Enjoy!
Nice looking hash browns
What a clever idea to keep the potato’s uniform and they hold together ... I’ll have to try that out ...
Bye the way I really like your gas stove
Thanks. They are very tasty!
Looks delicious, and bacon would make it even more so :)
yor're the best!!
What a nice thing to say. Thanks!
@@KenClick anytime i wanna learn how to cook an american dish you are the first cheff I look up to. thats why youre the best
I will try this but with scrambled eggs 😊
Sounds great!
Yummy
Thanks!
Like the hashbrowns❤
✅🙂
Thanks Ken, I have mastered your biscuits. Hash browns are next.
Great! Enjoy...
I'm not a fan of hash browns, but yours look delicious ! I would try it :)
Thanks for watching!
Even easier, microwave the potato as you would for a baked potato BUT just short of done. Allow the potato to cool a bit(run under cold water) and skip the peel and dish towel. The peel will come right off when grating straight into the skillet and you can fry it to a crispy treat. Makes the potato far easier to grate also.
Thanks, I'll give it a try!
Garlic powder tastes good in hashbrowns
Sounds good.
Ken, I don’t add all those other spices like others do. As a matter of fact, instead of salt, I use Mrs. Dash’s to eliminate the sodium, trust me, you can’t even tell you did nit add salt. They taste the same and they are crispy as well. I also, use Mrs, Dash’s on my eggs. At our age, a lot of salt is not good. Love you recipes!
Thanks!
🤤👍🏻
✅🙂
@ Ken Click , i was wondering since i just discovered your food site a few months ago & subbed after viewing the 1st video i watched, what state do you live in & produce your videos? Is ok if you do not want to say, but being from the south you don't have a southern draw to your voice like us & i don't hear any accent like new england, northern, etc...lol, anyway, God Bless you & yours
I was born and raised in Texas and now make Arkansas my home. Thanks for watching!
@ @@KenClick you are more than welcome my friend, i can't even detect a texas southern drawal in your voice, must be because the Lord gave you such a soft spoken, comforting voice, you are a great narrarator with that voice not to mention a great chef & feller, God Bless you & yours
May I ask, what brand/kind of hot plate you used in frying egg.
Thank you 😊
It's a NuWave Induction Cooktop. Thanks for watching!
@@KenClick
Thank you for responding!👍
They look so good. Too bad that more folks don't make their own instead of buying packages. So many folks forget they have several burners on the stove and you can make eggs, sausage and hash browns all at once.
Thanks for watching!
What is the metal mold you formed the hash browns in, called? Where did you get it?
www.amazon.com/Ateco-14404-4-5-Inch-Stainless-Cutter/dp/B0061UKLKC/ref=sr_1_6?dchild=1&keywords=large+4+1%2F2+biscuit+cutter&qid=1585880914&sr=8-6
Ken Click thanks for your quick reply! Love your videos! I make your biscuits for two all the time!
That's wonderful! Nothing like a good biscuit! 🙂
I Always thought hash browns was a no brainer , and I was right.
You would be surprised at how many struggle to make them well.
I wonder if daikon radish can be used instead of potato..
Try it and see how it turns out. Thanks for watching!
Great hashbrowns. How about a video of some good ole Arkansas tater soup.
Thanks for watching. Great idea!
The cooking tutorials are really good, but what it was that made my mind up to subscribe was the Bible verses. Thank you.
👍
Welcome to the channel!
It never occurred to me to use rings to make separate servings. I make one big one and split and it doesn't look nearly as nice. Thanks for the video.
You are so welcome!
Short order cook masterly
Thanks for watching!
@@KenClick I've tried making these type of hashbrowns. I need to try it again in a cast iron skillet. The nonstick stuck, very frustrating. I like the butter trick.
Those look delicious 😋 all you need now is some ketchup
Thanks for watching!
all american breakfast
add some bacon tabasco/salsa and warm tortilla!
Sounds good!
As I always said, you make simple and delicious meals. I will put onions in mine, I put onions in everything. Could you use a good paper towel instead of the cloth. Be safe during these crazy times.
You could try... but I squeeze it too hard for even the best paper towel. 🙂
@@KenClick thanks for the reply, I will use a cloth cause I have a tendecy to over do stuff.
make an order to go , please
Hope you give them a try!
will do
I use unpeeled potatoes and fry in bacon fat.
✅
Please tell me you put on the coffee , English Muffin and OJ first .
Thanks for watching!
No bacon?
Yes, I have a video showing how to make bacon. It's on my channel.
@@KenClick I've watched it. I'll have to try that the next time I make bacon.
Where's the beef!
I don't usually have beef with this. Pork...bacon or sausage would be good.
Why two pans ?
The eggs would cook in the Skillet also seams kind of dumb to me!
I cook them all the time...
1 pan....
🙂