Spicy Chicken Enchiladas for Two
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- čas přidán 6. 09. 2024
- Super tasty and easy to make.
Ingredients for Taco Seasoning:
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
1 teaspoon black pepper
Ingredients for Enchiladas:
½ diced onion
1 tablespoon butter
12 oz. chicken (cooked & shredded)
1 tablespoon taco seasoning (for chicken)
3/4 cups of water
Chipotles peppers in adobo sauce (7 oz.)
1 can cream of chicken soup (divided 1/3 and 2/3)
1 cup whole milk
1 tablespoon taco seasoning (for sauce)
Cooking oil (1/2 inch in pan)
8 corn tortillas
1 to 2 cups grated cheese
I’m a recent widower that never cooked much. Since I’m not getting out much, I’ve started learning to cook again. Food delivery is terribly expensive.
Ken, I am so happy to have found you here. Finding recipes for for one or two has been a challenge. Your recipes are easy, quick and good. Thanks for the help and confidence you have given me.
I'm glad to be a help. I appreciate you commenting!
As always, the best voice on CZcams!! Thanks for the recipe!
Thanks so much 😊
estephanina
And once more, I agree100%.
I bet you are the greatest grandpa ever.
What a nice thing to say!
Put those peppers in, that'll kill any virus around 😊
These sound so good and easy, love the tip for taco seasoning.
My mouth is watering, my eyes are tearing up and my nose is running....but I'm in for these
spicy treats....add a lovely green salad ...it's a healthy meal!! Thank you Ken!!
I like the way you think... 🙂👍
Those chicken enchiladas look delicious and amazing, my husband saw this video with me and said it looks delicious too. I guess I'm gonna have to make this for him! 😋 👍🏼 💕 take care and be safe.😷
Great! Hope you like them. 🙂
Look so good 😊 🤤🤤👍
Thank you 😋
Sounds great, thanks for sharing the recipe, God bless !
Thank you! You too!
I’ve never tried enchiladas but you made that recipe look so easy to do I’ll just have to try it. Many thanks for your recipe. 🇬🇧
Hope you enjoy it!
This looks so delicious! Can’t wait to try these!
Great! Enjoy!
My mouth is watering
Thanks for watching!
That looks amazing!!! Gotta try this recipe for 4! #yum
Hope you enjoy
Looks delicious. 👍
Thank you 😋
Thank you Mr Ken !!! Looks delicious!!! Keep well.
Thanks, you too!
Another excellent video and cumin is that awesome ingredient which makes white chili & enchiladas the best .
Thanks Ken and your blueberry cobbler recipe worked great in a dutch oven in the fire .
Glad to hear it about the cobbler! Thanks for watching!
@ Ken Click , Ken my good friend & Christian brother, very nice recipe, i like enchiladas, but i let my my wife handle the mexican cooking as my sister-in-law is mexican & they are very close. We will be having this soon, God bless you & yours & stay safe.
Always good to hear from a Christian brother. Thanks for watching!
@@KenClick , Your welcome Ken & i will be trying to recruit more subs for your site, God Bless you & yours & thank you again for the work you do here to provide a family friendly site that i can rest assured to let my 2 grand daughters 3 & 6 to watch as i am teaching them to cook., btw, they are healthy eaters & will eat home cooked over fast food anyday, veggies, taters, meats, etc... their fave veggie is broccolli, lol truth.
Thanks Ken. I am going to try this. Looks delish!
Hope you enjoy it!
I live alone and love your recipes for two people
Glad you like them!
Looks good Ken, thanks for sharing with us. Fred.
You bet!
Great recipe. I make them non spicy. But I don’t use any oil on my tortillas. Just soft out of the package. I have a digestive problem with oil and fried. Thank you for sharing. 👍🌟❤️
Thanks for watching!
Hello,
My husband and I ran across this video and couldn’t wait to try it. This has now become a weekly favorite in our house! It is so delicious. Your videos are so wonderful, easy to follow, and I must say very pleasant. You are a very good teacher! Thank you for this recipe; it has become a great addition to our family menu. Keep them coming!😊
That's great to hear! Thanks for commenting!
Ken…you knocked it out of the park again!! Delicious.♥️
Thank you!
My wife and I tried these after watching your video and they were delicious!!!! Thank you Mr. Ken. We love the cooking videos but I miss your hammock videos as well since I love hammock camping. Keep up the great work!!!
Glad you like them! I enjoy hammock camping. I hope to do it again when life permits.
Mmmmm...
Love chkn enchi's!!
Me too!
I'm going to make my own taco sauce just from your recipe from now on and I'm so glad you told us about the teacups because I just love them. I've made several things that you have made so far and they are so good!!
Thanks for watching and commenting!
Your tossing skills are on point. Looks delicious and I can't wait to try it.
Hope you enjoy it!
Looks delicious,just missing a dollop of sour cream😁
Sour cream and chives .
I didn't have any, but that would be good.
Me also, sour cream, chives, maybe some tibasco hot sauce or sriracha
Looks so yummy! Thanks for share. Giz bless you and family.
Really enjoyed your video. Will try this one for certain. Question for you about cooking your recipes while using camp & backpacking stoves. Could you please tell us what, if anything, you would adjust or do differently making them with camping cookware & camping stoves? I'm certain others would love knowing too.
Umm... It's not practical to try and go through all my videos and what? Post on each one a new method other than the one shown in the video? Cooking while backpacking is very different. I have several videos on that already.
@@KenClick Ken, I understand. Was just a wishful thought that you might already have tried some for you and your family if y'all car camp or backpack. I will do some trial & error when camping/hiking.😎. Wish me 🍀 gotta try this one (and the biscuits one) while camping out.
Looks yummy!
Thank you 😋
Thank you for sharing this. I'd like to try this because the only ones I've make or eaten were filled with hamburger meats
You should!
Ken Click 😃
Ground beef also goes great with fried corn tortillas red Chile onions and cheddar cheese the flavors just compliment each other so well
YUM!!!!
Thanks!
YUM! 🤤
Thanks!
Looks yummy ken
I enjoy spicy foods Also
It is very spicy. Thanks for watching!
Mr Ken, you've got me stocking canned chicken for emergencies. I've made a pasta recipe with it -- not bad. Thanks for the tip!
You're welcome! Thanks for watching!
Looks good Ken👍
Thanks 👍
Thanks, Ken, that looks interesting. Just one question, tho... what do you do with all that oil when you're finished? Small amounts of oil I wipe up with paper towels and throw in the trash, but I don't deep fry because I don't know how to dispose of used oil!
@ Harold Norris, when deep frying, one rule is don't deep fry seafood & then other items in the same oil or it will all taste like seafood, & oil can be used more than once. For disposal, save your oil containers, the plastic bottles /jugs, when ready to dispose of, make sure you have let it cool to at least room temp, using a funnel, pour the cooled off oil thru the funnel back into the container & tighten the the lid, put it in your trash bag, do not pour down drains or down commode, i know, i know, but i've seen people do it, solidifies & clogs drains, hope that helps you friend. God Bless you & yours & stay safe.
@@stevelogan5475 Thank you Steve! I hadn't considered putting it back in plastic bottles. I don't have metal cans because I don't drink coffee, so I just avoided the problem all together! Well, maybe I'll give this recipe a try then! :-)
@@horrorislander you are welcome sir, just remember the key is let your oil cool down to room temp or it will melt the plastic container & leak all over, i'm 57, a bad experience from 40 years ago, lol, what a mess, lol.
Yes, what Steve said...🙂
@@stevelogan5475 That's why I never considered plastic bottles before... though I feel pretty dumb right now. Oil can be poured out at room temp, so of course I could wait until it's back to room temp to pour it back. *smacks forehead* Seriously, thanks for the reply!
Looks yummy. I wouldn't make it too spicy for myself though. 😊
Make it the way you like it! 🙂
Thank you for this!
Glad it was helpful!
Looks delicious! Thank you for sharing!
My pleasure 😊
Looks great! Hey Ken whatever happened to your camper video at Lake DeGray? I’ve been wanting to get into camper camping and really enjoyed your video. Anyways keep up the good work.
I think all my camping videos are still on the channel.
Looks delish just missing the onions 😁there’s just something about the taste of fried corn tortillas red Chile cheese and onions!! They just belong together!! 👍🏼 thank u
Yes, they do belong together! 🙂
Lots of cheese..... 🙌
Yes!
Hi Ken tried your enchiladas with the spicy just a little to spicy for me next time will try with no chipotle peppers… cheese enchiladas were great thank you
Glad you gave them a try! Thanks for watching!
I usually don't add salt to homemade seasoning mixtures just so I can get a good read on how much is needed once the dish has cooked a while. I give it a taste after everything has mingled and go from there. It's sometimes shocking how much salt there already is in the various ingredients of a recipe.
🙂
I think I'll just put one pepper but otherwise looks great!
That's a good idea unless you really like it spicy hot.
Do you still have your RV?
I do. Haven't been out in a long time. We had big plans before the virus hit the country.