Pound Cake (Classic Version) - Joyofbaking.com
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- čas přidán 24. 05. 2011
- Recipe here: www.joyofbaking.com/PoundCake.... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.
There is a newer version of this video here: • Pound Cake Recipe Demo...
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HELLO FROM WEST AFRICA GHANA ,I BAKED THIS CAKE AT HOME YESTERDAY AND IT CAME OUT SOO SOO SUPPER.MY KIDS AND I REALLY ENJOYED IT.GOD BLESS YOU.
This comment is so wholesome
I watch several baking channels. Joy of Baking is my favorite because it is the most detailed. In later videos, measurements of all ingredients are provided in grams (including eggs), which makes scaling easier. As a baker, I really prefer percentages, as well, to improve scaling.
Still watching in 2020😊also still watching 2022, absolutely an awesome recipe, my go to Madeira loaf😋😋
I am also watching in 2020🤣🤣🤣
Umm Yusuf that’s weird
Umm Yusuf wow
yep..me too...nd I frm Bangladesh...nd I love baking...
Ever lasting
Tried the recipe yesterday, turned out to be amazing. It was my first try at baking a pound cake. It’s super yummm. Thanks for the recipe 🤗
A glass pan conducts heat a little differently, so the baking time might be a little longer.
I made this recipe today,and even though I used all-purpose flour,it turned out very nicely.It was fairly easy to make and I enjoyed it a lot.I'll probably make this again for my grandmother or for any occasion.I also agree,the top golden crust is the best part.Thank you for the recipe!
Thank you joy for this excellent recipe and for those of you who are from Trinidad, adding the orange made this cake taste exactly like an orange flavored kiss cake.
I just made this delicious pound cake and it's off the hook!! I've tried many pound cake recipes on CZcams that turnout to be nothing more than a tasteless heavy paper weight. What I love most about this pound cake recipe is that it's not heavy and dry
Joyofbaking you are a winner in my book. Thanks you, Thank you Thank you!!
Hi Stephanie! Loved this cake... made it many times and have come out perfect! Thanks! U r my baking guru! I have tried many many of your recipes and watching your videos is my favourite hobby at any time of the day! Thanks for being there!!!!!
Flavor Quotient lap map
Hello I love it baking style
I tried it to but it's always verybsift from the top too. N when I cut it I find two colour of cake inside of light n pale yellow. Y?? Guide me plz
Flavor Quotient 53
Flavor Quotient I
Love her. She explains things !! What kind of mixer is she using?
You are my favorite baker. My kids love every recipe I try. I actually feel like I know how to bake, all because I watch you bake. Thank you.
My mum tried this recipe and my dad loved the cake. Said it was better than other pound cakes he tried. Thk you so much!
I made this cake and it was delicious!!! We ate the whole thing in one day!!! Definitely a go to recipe
Thank you so much. I have been baking cakes from different styles. But the pound one I made after this video, is the best. I felt so good. Thank you. And keep teaching people like me.
I have made this cake many times after watching this video! I have found myself craving cake and never knew what cake it was until I baked this cake! It reminds me of my childhood. When I baked it I almost eat the whole thing...lol Thanks again!
I made this for the first time today snd omg 🤤 it was perfectly moist, light, and tender it just melts in your mouth and has the perfect amount of sweetness. Took my first bite and was super shocked of how good it tastes.
Made this today for the second time, I used margarine and regular flour, couldn't believe how fluffy and delicious this came out! I'll keep this recipe forever, thank you!
Just wanted to know do you think srevia could be used in this recipe.
Thank you for recipe. I did it and very liked.My mother said to you thanks. Our family respect your works.
That would be my guess. I would probably buy a free standing oven thermometer to double check your oven's calibration. Or it could have something to do with the mixing of the batter.
I made this today and it turned out awesome. I follow a lot of your recipes and everything is so perfect. I like the way you explain. Thank you for all the wonderful recipes you share . 😊😊
thankyou stephanie,I follow your recipes for baking.They are trustworthy!
The brands I normally use are Plugra, Kerrygold, and Land o Lakes.
All I have in my area is land if lakes but it works great
Your the best baker I have ever seen no joke I watch you every day
Yes you can. Normally if you are using a hand mixer, as opposed to a stand mixer, you will have to beat it a little longer. I would beat it until it looks like what I showed in the video.
Hello,
I've been trying to bake a perfect pound cake for a long time. And i followed some recipes and none of them were perfect, either too fudgy, strong egg smell or too oily. I followed your recipe today and i got the perfect pound cake and I'm so happy. Thanks a lot, your recipes are great. 😊😁
i love your tutorials..you get straight to the point and you give exact measurements..thank you so much!
Perfect Recipe. Made this with a substitute of cake flour (all purpose flour + cornstarch), and had no vanilla extract so added a little bit of maple syrup. Followed the recipe exactly otherwise and turned out amazing!!!!
Thankyou so much stephanie this recipe has never failed me hands down this is the best recipe so far for pound cakes
Made this recipe tonight! Approved by my husband and 4yo boy! This will definitely become a stable in my household! Thank you!!!!
I just came across this video and used your recipe, Stephanie, and my cake came out so moist, light and delicious! I want to thank you so much for sharing it with us!
That blender gives me life. love it.
I’m making one on Saturday because I have planned a day at home relaxing, watching movies and sewing. This will go great with coffee.
I had to come and write this comment. I have been using this recipe for around 4 years now. Its absolutely delicious, i adapt it for chocolate cake sometimes. I bake it for my children's birthday and I have used it for a few friends children's birthdays and people always love how great it tastes so I had to come back and give kudos to whom it is due. Thanks ma'am.
PS: I don't understand why there are so many dislikes 😳
Made this cake yesterday, it was sooo good, i enjoyed it! It didn't even last 2 days good, my brother couldn't get enough of it :)
Cassandra James oof ur brother will be fat soon
I tried your recipe and it works really well, Mrs. Jaworski. I added 3 tablespoons of honey and it works really well too. Thank you for doing this.
Ferdiantono Lim
Ferdiantono Lim k
This is the first recipe I tried from your channel and it’s the best pound cake 🍰 recipe. Not too heavy. Just perfect!! Good job 👏 Thank you.
I made the cake yesterday and I swear to god it was so delightful and yummy 😋 thanks for the recipe!!!
I have used Kenwood mixers my whole life with the exception of 6 months when I had a KitchenAid. I didn't like it so I went back to Kenwood. Now that may just be what I'm used to.
I came to see a real pound cake... And your vid says classic version...
I want
To see A pound
Of BUTTER.
Joy of Baking Hi there thanks for your delicious recipes. Do you think I can use all purpose flour instead?
Hello, Please what does 3/4 cup mean? Like what cup is it equivalent to.. ½ or??
I just tried making this and it was too soft, almost breaking apart when I removed it from the pan.
So I think I added too much butter or sugar. Thank you
Gosh, that IS interesting (for me). I inherited my KichenAid from my mother in law after finding all her children already had one. It was/is a total upgrade for me (aside from storage, of course). So one man’s ceiling is another man’s floor, once again. 👍🏼
Aanuoluwabomi Aina 3/4 means 1/2 cup + 1/4 cup
you explain very well. nobody explain like you. thank you very much.
Thank you. Always wanted to make a pound cake but never found a recipe I liked. Also your demos are so helpful. 💝💖♥️❤️
Dear madam,
Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India.
This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given.
Thank you and keep posting more
I like the way you give measurements in cups tbsp and metric it's really helpful thank you.
Hi Stephanie. I am Selvi, from Malaysia. I followed your recipe and the cake turned out well and delicious. Thank you for the lovely recipe💝
Thank u so much for the recipe ..I have made this many times for my kid and it turned out flawlessly every single time
Hi Stephanie yesterday made this cake on my Son's birthday, but in round pan and it just turned awesome. Thank you so much for all your recipes love you loads.
Made this recipe tonight !! Super yumm!!
My mom loves baking so when she tried your recipe she really loved it
Great recipe
Amazing Pound cake i baked lastnight..my husband love it!! thanks Stephanie👍🌹🎁💕
I tried this morning n it turned out perfect....thank you. I love your measurements it's easy to follow and genuine... Thank you so much for sharing accurate recipes. Love you loads( Btw it's morning in my country now)
Baked one this afternoon. Served with triple vanilla ice cream. The crust was so delish. NEVER gonna buy another butter pound cake EVER! NEVER!!😉
that was a really lovely demonstration..thanks
Sarbari Sarkar Laura vitals
Great way of demonstrations, I love your recipes. I have learned a lot from you. I’m just going to try this, I’m sure it would come out perfect.
Wonderful cake! Made 2 loaves last evening for my family, and put fresh strawberries on top......YUMMY!!
Hi Stephanie, I have tried your pound cake recipe. It is very delicious. Thank you.
Good
Lovely golden colour.
I like the look of it's texture and the comments are encouraging so I'm gonna try this tomorrow hopefully.
looks beautiful and wonderful , going to try it
I was craving a homemade pound cake and your recipe link popped up on my facebook page. I just made it, followed all your instructions and i must say, its the most perfect delicious pound cake i ever made!! Thank you so much for the recipe :))
I was going to say the same. thanks much for the great recipe
shiree in in in inn u n be by V
have tried ths. Thanks for the recipe...Very yummylicous!! If i want to cut down the amount of sugar, do i need to reduce other ingredients?
a bit late haha but no
Hi joy oreo baking. I have a question, can i bake this pound cake in a 9 inch round pan?The time of baking would be the same?
I tried king Arthur bread flour and and it came out delicious! my sister loved it!i also used sweet butter unsalted .
I love love this recipe. I used a bundt pan and it was done in 40 minutes. Thank you for this recipe
5 years later and this is still my go-to pound cake recipe. Thank you, Stephanie!
what is the mold size?
Thanks a lot for all of ur recipes. I just love the way u explain.
Hi Stephanie.. baked the cake yesterday and it was very delicious. This is my first attempt and everyone in my house surprised with it’s delicious taste. Thank you. The only thing that I edit was the temperature to 150.. others follow your recipe.
Yes, I would think it wasn't mixed enough so there wasn't enough structure.
Ur the best thanks I'm only eleven but u made it so easy I could do it
I didnt have cake flour so I made it using normal all purpose flour and all other ingredients were the same.....it came out fantastic and delicious (i had used a handheld phillips blender).....got over the same day...thanks for providing a detailed and proper recipe with the correct measurements.
hi first love your recipes. wanted to ask you if i could use regular flour instead of cake flour?
This recipe was easy to follow. I only had powered sugar used that and also added almond extract. It turned out great. I wish there was a way to post picture here. Thank you. Your videos are the best!
hodan I'd love to see it. You can post pictures on our Facebook page: facebook.com/joyofbaking
Joy of Baking I don't have Facebook but I did twitpic it. twitter.com/bonbon_nuit/status/542956286527037441
Joy thanks for this recipe it's so nice I just trying it now ma home smell so good 😊 😍
Great Teacher and Baker. Thank you for your delish recipes! 🥰💞
I’ll definitely be trying this. Thanks for sharing!
😇 thanks for all your hard wk.
i have made this ....wowwwww u recipe is very delicious !! thanks so much for u recipe.
If i dont have milk can i use sour cream ?
I think you can also use cream like half and half.
made it today ,super buttery and moist ,my husband just love this cake ,thanks for the recipe
Thank you Stephanie for this pound cake recipe... I followed your recipe and my cake came out PERFECT! I am so happy! Thank you!
cool☺
Hi Stephanie i donot have cake flour so can i use normal flour..pls guide. Thks!
For every cup of flour take two tbs out and replace with 2 tbs of corn starch and sift 3 times.
+Dania Palomo can you use all purpose flour instead? Just curioius...
I'm not sure. I havnt tried it. maybe just try sifting it 4 times.
I had to watch your video 5 times before I baked mine, and it came out so nice and fluffy. Thanks for your thorough explanation. I don't need anyone to bake my son's b'day cake. I just need to double the measurements.
I made this delicious pound cake few week ago and it came out PERFECT! thank you!
Does this have the gooey top? I love that. It's my favorite part of pound cake. Can't tell by the video. If not, and if anyone knows what I'm talking about, how do you achieve it? Thanks!
Are you still waiting for a reply?
featuringRohail lol
is it best to use Cake flour than to use All Purpose flour when making any type of Pound Cake?
Cake flour is a low gluten flour, so it will give your cake a more tender crumb than all purpose flour.
Shanice Jones
It’s really the same I just used all purpose and it was good
I made this pound cake recipe twice! Very good and light! Thanks!!
Hello Stephanie. Thank you very much for the fantastic recipe and video. Mother's Day is just around the corner and so I thought I would bake my Mom a pound cake cause that's her favorite. I followed your recipe and just finished baking an hour ago. The result was wonderful and yummy. Definitely a winner in my book. Cheers.
Thanks I tried this recipe and it came out perfect.
*Thanks! I tried this recipe and it came out perfectly.
Shawna Tracy
Nadine Ndjeumeni Hello.
lpp ut
Coconut Cookie Bicuit
can i use self rising flour on this? Thanks!
I've never tried it, but it should be okay. I would leave out the baking powder and salt in the recipe.
thank you stephanie, how about in making orange chiffon cake?
Joy of Baking tray
Maria Sophia Elizah Olveña-ggb.äuzzzuAgustin p
I made this and wow what a cake ..So moist and lasts for days... Tried the Chocolate one and and added Orange zest all equally delicious.. Thank you
i always enjoy watching your recipes!
can I move in?
loooool me too
Thanks a million I love baking but I'm hoping you could throw some light on the range in regards to the temperature if it is a conventional oven or a gas oven.
Adrian call me. Julius
Adrian Mario Hoff Its 180°C she said it in the beginning of the video.
Julius Hoff Sr.
You are the best ❤️. I got confidence to bake first time in my life. Thanks a lot. God bless.
OMG i just baked this cake! You are amazing... thanks a Million times. I combined this with your cinnamon swirl technique ... its so so yummy
Made this cake and OMG it was delicious I added a pack of lemon Crystal light and shut yo mouth words can't explain honey I have another in the oven right now
shavone warren o
shavone warren ok
Sassy 😂
@@tera9810 Nothing about this comment is sassy. I---
Who is watching this in Dec. 2019 ?
Me
Will bake it tomorrow and let you know. The cake looks delicious and your instructions are easy to follow Thank you !
Thank you for such a good explanation about some things during whole prepatation, small things but very important! Cake looks great! I’ll make it by your recipe. Thank you for sharing it with us.
can i use self-raising flour?
I think so
This pound cake looks really good. I do have a question tho, how come you don't cut a piece so that we can see what it looks like inside? I notice that in your tutorials. Just a little disappointing.
always wondered the same... isn't that the best part?
probably was hot ..as she said allow to cool.
I love it beautiful I will try it
My video showed a picture on the cut cake in the right hand corner.
This really turned out beautifully!
Again, Thank you so much Stephanie, I made it today and it turn so well, just like yours...
Made this pound cake and it came i GREAT Thank Yo Merry Christmas
Merry Christmas.
Joy of Baking I love your videos 😍😍😍
Judy Snell merry Christmas
Judy Snell dlddooddr
Joy of Baking Sie