DOUBLING DOWN ON FRENCH SARDINES - Sometime One Tin Just Doesn't Cut It! | Let's 'Dine About It! #41

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  • čas přidán 9. 09. 2024

Komentáře • 50

  • @Hartlor_Tayley
    @Hartlor_Tayley Před 2 lety +16

    Frenchitude.

  • @openroadone4019
    @openroadone4019 Před 2 lety +14

    Thank you for taking one for the team.9 year old fish!!! I enjoyed your additional information about the cartoonist.This truly is a one stop video shop for a little bit of information about everything.Loved the video clips from the Bahamas.

  • @bj111121
    @bj111121 Před 2 lety +12

    Absolutely the best video yet. I really liked how the Dines glistened upon opening. And those tins were really gorgeous. I especially loved the graphics on the red tin. However the very best part of this video was the footage of the Bahamas. Such good memories and such happy times. Perhaps we can do a family vacation and go back one day. 🏝❤️

  • @tarawalker7193
    @tarawalker7193 Před 2 lety +5

    Good to see you , SJB! Always nice to see a good French tin!

  • @izidorsuc
    @izidorsuc Před 2 lety +5

    Thanks for the video Justin. I think pickles could mean vegetables in general, soaked in brine or oil. What you mean by pickle is actually cucumber? Both cans look delicious though.

    • @SlowJabroni
      @SlowJabroni  Před 2 lety

      Ah yeah, I guess internationally "pickles" can kinda be anything, huh? Pickle pretty much means pickled cucumber by default around these parts. If you're picking something else, you have to be specific. 🥒.

  • @thedouchemcgee
    @thedouchemcgee Před 2 lety +5

    If you wanna mix in some more adventurous French dines, you've gotta check out some of the ferrigno la bonne mer tins on RTG

    • @SlowJabroni
      @SlowJabroni  Před 2 lety +2

      I may be preparing a full scale 30+ minute deep dive on these 😏

    • @SarahMele
      @SarahMele Před 10 měsíci

      @@SlowJabroniplease!! I need the ferrigno La bonne mer breakdown!

  • @6bthedevil
    @6bthedevil Před 2 lety +2

    Blinded by the Frenchitude..
    Name of my next novella.
    Excellent and fantastic video!
    Every video is as good if not better than the next.

  • @Lawman212
    @Lawman212 Před 2 lety +2

    Wow, that was a good looking can of deens. They look like they came fresh from the fishmonger. I wish I could get a hold of them.

  • @miguelmenendez383
    @miguelmenendez383 Před 2 lety +2

    Great video! Keep'em coming!

  • @baarbacoa
    @baarbacoa Před 2 lety +2

    I've got to spring for some French sardines one of these days.

    • @abelq8008
      @abelq8008 Před 2 lety

      Do it, there's no downside.

  • @nwjavahead
    @nwjavahead Před 2 lety +3

    Another great vid!

  • @CapAwe1
    @CapAwe1 Před rokem +1

    Just subbed love your content broski

  • @Greenmachine305
    @Greenmachine305 Před 2 lety +2

    You are just the cookiest, man.

  • @abelq8008
    @abelq8008 Před 2 lety +1

    The return of vintage finesse!

  • @greensombrero3641
    @greensombrero3641 Před rokem +1

    I had some French sardines when I was in Germany

  • @paulmedina6082
    @paulmedina6082 Před 2 měsíci +1

    Good show Bro

  • @DLAmy
    @DLAmy Před 2 lety +3

    AAHH The Bahamas Are you going back Soon?

  • @nuxe7598
    @nuxe7598 Před rokem +1

    Looking forward to the next tuna review dude

  • @SarahMele
    @SarahMele Před 10 měsíci

    I don’t think I’ve Lol’d IRL this hard at CZcams videos since I first watched Charlie the unicorn back in the early 2000s. You’re hilarious 😂

  • @wifispotter
    @wifispotter Před 2 lety +1

    I have come back to you my sweet Jabroni - still waiting on my titanic content.

  • @LensIsDead
    @LensIsDead Před 8 měsíci

    This is basically chum.
    Lol!

  • @georgedignan2490
    @georgedignan2490 Před 2 lety +1

    I really wanted to see you lose it! Thanks for vids!!

  • @daveshuck2722
    @daveshuck2722 Před 2 lety +1

    Pickled means Preserved.

  • @greymilk
    @greymilk Před rokem +1

    Where on gods green earth did you get that resin cast kid cuisine, or did you make that masterpiece

    • @SlowJabroni
      @SlowJabroni  Před rokem +2

      DID HE OPEN IT?!? I made it myself!

    • @greymilk
      @greymilk Před rokem

      @@SlowJabroniyou're a legend

  • @lilfash1
    @lilfash1 Před 3 měsíci

    8:12 is says on the thin it was made in 2023 at 5:30

  • @monkeysquad11
    @monkeysquad11 Před 28 dny

    "I used to go to the bahamas a lot as a kid" I'm sorry I don't speak rich

  • @drewlomite
    @drewlomite Před 2 lety +1

    CZcams let me down ! I somehow missed this video and had to look.
    I'll give you a tip on a new up and coming seafood cannery - "Gratitude Seafood" - get the Smoked Salmon if you can.

    • @SlowJabroni
      @SlowJabroni  Před 2 lety +1

      Yeah, CZcams does that to me a lot. Thanks for the insider tip!

  • @MonkHB
    @MonkHB Před 2 lety +2

    Hate to see overly finessed 'dines

  • @user-er4xo2zl4r
    @user-er4xo2zl4r Před rokem

    The ingredients are pickled before they gwt pit in the can

  • @tonybaloney5877
    @tonybaloney5877 Před 2 lety +1

    Does finesse = stank?

    • @SlowJabroni
      @SlowJabroni  Před 2 lety +1

      I'm not totally sure what makes a 'dine have finesse, you kinda just gotta try vintage deenz to know what I mean. 😂

  • @klubberzvonhatzenbuhl563

    Why am I watching videos of ‘people’ eating canned sardines??

  • @madseason5614
    @madseason5614 Před 7 měsíci

    Which sardine content came first?

  • @scottbelcher9026
    @scottbelcher9026 Před rokem +1

    Was that actually you as a kid?!

    • @SlowJabroni
      @SlowJabroni  Před rokem +2

      Yup! Some of my earliest memories. Very cool to have a recording of it!

    • @scottbelcher9026
      @scottbelcher9026 Před rokem +1

      @@SlowJabroni wow, that IS cool!!! You were a cute kid! Thanks for sharing those clips with us!!!