Cake School: Intro to Rolled Fondant Part 1 - What is Fondant?
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- čas přidán 20. 05. 2020
- What is fondant? In this edition of Cake School, Geof Manthorne, Charm City Cakes Executive Chef and longtime fondant aficionado, takes us through the history of fondant, background on how Charm City Cakes started working with fondant. Watch for tips that we have learned over the years, including how to add color to fondant, kneading fondant, best work surfaces for good results, and proper short term storage.
What you will need:
2 lbs rolled fondant (commercial or homemade- see below for our how to make fondant video)
4 tbs corn starch
A clear work surface (ideally flat, sturdy wood table top)
Check out our How to Make Fondant video here: • Cake School: How To Ma...
Follow Geof on Instagram at @geofmanthorne
Follow our bakery on Instagram @CharmCityCakes
For more videos like this, try our CAKE SCHOOL playlist: • Cake School - How to S...
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Geof is my favorite! He's been my favorite from the first episode of Aces of Cakes. I love his dry sense of humor. And I totally understand what he means by trying to buy your fondant already colored, especially with red and black. I made a cake for my parent's anniversary years ago and made my own fondant. I needed red and I used more than one bottle of red food coloring (it's what I had on hand, no gel) and it was still pink. They still appreciated the effort. It was supposed to be a Cracker Jack box but the coloring made it look super faded. lol
Rebecca agreed. He’s very knowledgeable
Geof, you are an outstanding teacher. I really enjoyed this, even though I have never worked with fondant. I so miss Aces of Cakes.
Yaaaaay, Geof! We've enjoyed watching this entire series, but it was so good to see you again. AOC fans miss you!
Hi Geof, thank you.
Reallyyyy liked this!
Wow, ty. I didn't know any of this. 😊
Thanks for the tips. Especially the coloring part and what causes the fondant to crack.
As promised myself...I just watched your video Geof and certainly learned some important facts about dealing with rolling fondant. Thank you very much🙏looking forward to Part 2😊❣️
I missed this 🙁 as I am in a different time here down in Australia...but will definitely be my cake knowledge feed for this afternoon watching it...thank you so much Geoff ❣️
Subscribed!! I love to see Geof! Thanks for the tips
Yes thank you!!! Fondant makes me cry lol. Let’s do this!!!!!
These lessons have been so helpful
Rolled fondant is also called Sugar paste
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I've never used fondant but, watching you color it makes me wonder if I can use it? I have arthritis in both of my hands so I just don't know. Loved the video!
Fondent recipe please
Can you freeze it?
Goodness you have not aged. Lol