30 Second Mayonnaise Recipe EVERYONE Should Know How To Make
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- čas přidán 7. 06. 2024
- Today I'm showing you how to make mayonnaise in just 30 seconds. This is no doubt the easiest way to make mayo and the results are perfect every single time.
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STUFF I USED:
Avocado Oil: amzn.to/3hM6TDr
Dijon Mustard: amzn.to/35UzfbW
Widemouth Jar: amzn.to/3Co8MiY
Immersion Blender: amzn.to/3Ksehjt
The absolute BEST recipe there is for mayonnaise! I’ve been making other mayos for years, until this recipe-this one is #1 AMAZING, every time! Thank you, Joe!
Thank you! I have been wanting to look for a mayo recipe made with avocado oil that was simple. This is exactly what I wanted ❤️
I make this mayo all the time,it is so fast to make and so delicious.Thank you Joe for all your recipes
Ok! That was really really encouraging to make home made mayo! That is the easiest method I’ve ever seen! Thank you!
Put a pinch of turmeric for nice gold colour and a pinch of blk ppr if you want a anti-inflammatory benefits of turmeric.
Wow, it’s that easy! Love when I have all the ingredients on hand too!!
I just made in literally less than 1 min 😍 really really good and tasty !! Thank you 🙏
This is my go to recipe. Thanks Joe.
Great recipe Joe. Love your new filming location
I just found your channel!!omg I love your recipes!!!❤❤❤❤❤
Yes! Love homemade mayo and Chef Joe Duff!
This is the best keto bread recipe that I have discovered. It is just like 'normal' bread. It is my go to recipe now. Thank you so much. Now I can enjoy my breakfast toast again!😊
That’s easy . Cant wait to try . Thanks ☺️
So easy :)
Great video buddy . So amazing . Many thanks from england
Thank you so much Joe. You the best.
This looks wonderful!!
That's the best way indeed. Rather than adding lemon juice, I use a bit of citric acid. I also use my vacuum sealer for Ball jars to get a little more life in the fridge.
Thanks for posting this!
I made this today for the first time ( today ) exactly as he made it, and this is the first time EVER, I have had Mayonnaise turn out!!!!!! ( and on the first try ). It was a little bland for me so I just added what I liked to season it ( what do you expect when you take all the crap out of it and make it from scratch with amazing ingredients .!!!!!).
.However, this is real Mao made with My organic egg from my chickens and amazing Avocado Oil...The texture is spot on, and you really do make this in 30 sec or less...Amazing is a understatement. I am excited to try his other recipes...WOW, Just WOW...
This recipe opens up a world of foods I like, I just love Mayonnaise and always felt deprived. With Keto, I have never had the option of Condiments other than Ketchup. So this is HUGE to me! Thank you Joe!
I have struggled to make mayo, until now. This is insane how easy it is.
🎆This is MAGIC! Thank you, what a game changer. I even bought the immersion blender and the oil. I had the best mayonnaise I have ever tasted. The first time I didn't follow your directions I was in a hurry. The next time I did everything including warm temperature egg. This method she beats dipping oil drop by drop. Who knew Mayonnaise could be so fun to make.?
Hi! Thank you for the recipe. I wonder if we can get the same result using food chopper or other kind of blender, perhaps you have tried?
just made this today &i used it on tuna chaffel cheddar melt..OMG I'M NOW OBSSESSED! Thank you so much Joe; this is why i love your channel. Not only are u a wiz at keto desserts but your a wiz at mayo too
Wow that's perfect and simple as can be 👌 Does the quality of egg make a huge difference?
BRILLIANT!
Very good video! homemade mayo is the best!
Thanks Joe I bet the taste is amazing !
I'm obsessed.
@@TheDietChef Okay you are obsessed but does this taste good.....lol
Thank you!
Delicious healthy mayonnaise 🤩
Yessss!!! Great recipe so easy, fast and delicious 😋. THANK YOU!
Thanks Joe this will be good when i run out of mayo and can't get some that stuff I usually have at home 😅
Will a regular blender work or does it need to be an emulsifying blender?
AWESOME!!!!!
I used “lite tasting” olive oil and held the mustard. That tasted good too!
Hi Joe. Avocado oil like Olive oil has a very strong flavour. Does the avo oil leave an after taste?
Nice one fella 👍
Thx for the recipe hack
I wonder whether those for whom this technique failed were blending the egg sufficiently before slowly raising the blender to incorporate the oil. It’s imperative to have the immersion blender resting on the bottom of the container, enclosing the egg. Turn on the blender, keeping it at the bottom of the jar for a few seconds. Don’t lift or tilt immediately.
Thank you for sharing specific details as I need it! 😊
Wonderful🎉
Does it need to have mustard in it? I've got everything else - is it worth going to pick up dijon mustard just for this recipe?
Thanks ❤❤❤❤❤
Delicious 😋
Thank you.
What can I substitute mustard with?
Love ur channel
Thanks David!
Hey Joe, usually there's a link to the written recipe on your website. I don't see it for this one . . .
Perfect.
Definitely going to do this and try some of the mix ins like primal kitchen. That mayo is just too expensive.
I used canola oil and it tasted so good
What’s great about making it yourself is you can get away from those unhealthy oils and instead use healthy oils like olive oil and avocado oil.
Awesome. Iv been looking for an easy recipe. What would you add to make garlic mayonnaise, powder or minced garlic?
Experiment with flavors (as long as keto-friendly!). Sirachi or minced fresh herbs or (fill in the blank). I love garlic so I'd be tempted to use fresh minced garlic, fortified with garlic powder LOL 😋🧄🧄🧄🧄
I would use roasted garlic
@@paulamaslow4298 excellent idea! I keep forgetting how easy it is to do and how delish 😋 My daughter gave me several pungent heads/bulbs and I need to "tame" them so will roast them this afternoon. Thx for the reminder!
can you do with ev olive oil or it will taste weird>?
Nice new place
Great vid! Caught a typo at min 20 FYI
Thanks this looks great. Just wondering if having a raw egg in it would be safe.
As long as the eggs are pasteurized yes
This method is great. I've been using it as Dr Berg's Keto Recipes channel also does it this same way! I was trying all sorts of other methods and couldn't get the taste/texture to my liking. Thanks Joe!
I don’t need that much mayo for a week. Can I use 1/2 the avocado oil and still one egg as you can’t use 1/2 egg?
Is there a link to this recipe?
Great recipe. My ingredients and measurements are the same as yours, but mine turns out super thick. Why??? What should I do differently or use to thin it out?
Put more lemon juice. Not too much or it will turn out runny.
Egg white too? No mustard or vinegar I'll give this a try
Do you have to use an immersion blender will a regular blender work? I've tried making mayonnaise before and it failed.
I think immersion blenders are fairly inexpensive.
Oh my god thank you
I thought There was just a taste of vinegar in mayo. Thanks I’ll be trying this. Yum
If you prefer a more vinagery taste use that instead of lemon juice
Awesone, it's so expensive to buy in the store
I have to tell you guys this too. I ate some of mt DELISH Mayo as with some Pork rinds and had some guac as well for a snack about a hour ago. I just took my Blood reading for Glucose and for Ketosis level and my Blood sugars were still low ) 83 and my Ketosis level was 1.6 ( AWESOME ) this has me in a HIGH GKI for Ketosis...How awesome is that! Again, just WOW....
“It’s so good, I’m gonna stick my fingers in it and put it back in the jar!”
Add some tarragon for your tuna salad recipe :)
This is great, but is there any way to store it longer?
Yes, add the powder of one probiotic capsule when making the mayo. Put the mayo in the jar you are going to keep it in and cover it loosely. Leave on the counter top (not in fridge) for 8 hours. After this time, firmly close the jar and keep it in the fridge. Use as normal. I make it this way all the time and I’ve never had any problems with it. The mayo keeps for at least two months like this. I know it sounds a little scary, I was very skeptic at first but it really does work. In the summer when it gets hot, I make my mayo just before going to bed so it’s not too hot in my appartement. (I don’t have air conditioning). Again no problems with my mayo.
Longer? Then you will need to buy industrial mayo. Just find one that you are happy with but I think even with this kind often the manufacturers say to eat within a month after opening. Other than that, stock up on the ingredients and get some chickens! 😘
How can I copy this recipe please?
Love how quick this mayo is made... by the ingredients used, I'm wondering if this mayo could be considered Keto-friendly?
Yes it is
This guy only makes keto friendly recipes. Check out his content
So every single time I try one of these ”simple” healthy recipies I always fail some how…? I used oliv oil, but besides that all ingridience are the same. So now I have blended the ingridience for like 3min and its still super loose. Cant get it creamy
I'm making that
Hope you like it!
no vinegar??
❤
Why does the room need to be room temp? Just curious
Is it safe to use an uncooked egg?
You could always try this...either pasturized liquid eggs or google says this: "The U.S. Department of Agriculture (USDA) considers it safe to use in-shell raw eggs if they are pasteurized. Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. Using pasteurized eggs lessens the possibility of contracting a Salmonella infection."
Pasturizing the egg would be best, and the mayo would also last longer.
This is a good recipe for sure, but you might want to look up Steve at his "Serious Keto" channel. He explains how to pasturize your eggs and has two recipe options, one with olive oil and one with avocado oil.
Been making mayo this way for years. I used to many many years ago make it using dribble of oil in the fats in a food processor but it was always a hit or miss. Once I learned how to do this .. I was sold.
It never fails..
Oh. And eggs kept in the fridge.. here in New Zealand it's not as commen as keeping the eggs out. I wonder ifbthats because we are a temperate climate
Yes, i used to do that too … usually with awful results!!
Hi, if eggs are fresh they can be left out, here in America they are transported over long distances and kept quite a bit longer so have to be refrigerated and kept refrigerated. When I had my own chickens I never refrigerated them.
If you don’t wash your eggs they will keep longer not refrigerated b/c the chicken coats them with a clear substance that preserves them as she lays them. Just brush them off. If the egg floats in water discard it.
@@gathercreatelivewithleslie8340 that makes sense when you explain it that way. Eggs last at least a month here in NZ but we are a temperate climate and you can drive from top of the island to the bottom within a day
Have you ever had or heard of problems using raw egg. Just have some concerns. Thanks
This will only work using an immersion blender.
MUST have immersion blender.
PS: can you use a "Bullet" blender?
Yes
👍
mine isn't even the consistency of a milk shake...its barely thicker than water..... any advice?
I’ve been blending it for 10 min now but it’s not getting thick 😭😭
Can someone suggest something to make it work? I don’t wanna waste so much Olive oil
Ok so after searching on the internet for an hour, I found the solution. I whisked 1 cold egg yolk in a separate bowl using a hand whisk and slowly drizzled in my liquid mayo mix while whisking vigorously. My arms are about to fall off but at least I got thick mayo. 😅
How much avocado oil by measurement, please?
He mentioned in the video.
@@a-trainsandroid6731 Thank you! I must have gotten distracted momentarily.
Can you use yellow mustard ?
yes use any mustard you like even dried mustard powder is ok
@@net69flix Thanks
@@HoneyDrake adding vinegar will extend the shelf life also ;)
@@net69flix Thanks …good to know .
Never tried with a whole egg - have to try this. Love, peace and justice.
I tried it and couldn't get my mix to gel. 2 egg yokes... 8 oz plain olive oil... 1 tsp dijon... 1 tsp fresh lemon juice... and a sprinkle of Himalayan salt... I tried a stick blender, then wisk in bowl, then mixer and I couldn't get it to gel. Any recommendations?
It also needed the white of the egg to help it blend
Hi... I found out that I needed to buy an Immersion Stick Blender. Now it makes perfect mayo... sooo good!
Wish there was a way to make it low cal. Still gonna try this
What if you don’t have that blender
I have the same question what about a regular blender as opposed to an immersion blender
I've made mayo in the past in my blender and also made it in a bowl with a hand-whisk. In both cases, it involved slowly drizzing the oil in. I bet one could use an electric hand mixer too! Whisking by hand took the most time LOL. Joe's method with the immersion blender is quick and easy as opposed to making mayo with other methods. Good luck!
I’m using boiled eggs. Lasts longer and no raw eggs.
You can do that?!? Could you share your process, please??
@@donnanordman1584 yes, just take the cooked yolk from the egg whites. You will have to use 2or 3. Just put in your jar like a raw egg and blend as usual. Adjust everything to your taste.
Hmmm. Just did this, it came together instantly with a beautiful texture but it just tastes like oil. I even added more lemon, mustard and a second egg and it is blaaaaaaand. Eesh I should have tried with cheap oil! What could have gone wrong?
It's all about the oil you choose. I use grape seed oil or peanut oil because they don't taste as strong as other oils like olive and avocado oils.
Not sure if you figured it out but just did this with ingredients on the mayo jar. Used one egg to one cup of vegetable oil & added vinegar salt sugar lemon juice concentrate & it’s perfect.
😎👍👌🖖✌🤓
I only have lime..
This can't be low calorie version ??? That's what I searched for lol
I measured to the T and it came out watery
Done with olive oil, it's bitter
Maybe try the light olive oil, it won't be as bitter.
@@jolo6539 maybe... gave up. It's not becoming consistency should be... Tried with avocado too 😏
It shouldn’t be made with olive oil. Any light neutral vegetable oil should be used. I’ve been making mayonnaise using this method for more than 30 yrs. I start by putting in the egg & then the other ingredients. Oil last. Leave a few minutes for all the ingredients to settle and then put your blender in gently right to the bottom of the jar and start blending. The secret is not to move the blender stick around in the jar until emulsification starts. Only then should the blender be moved around the jar to incorporate the rest of the oil. Works every time.
I agree, it’s very better and taste horrible! I tried it twice. I threw out both batches. My husband just left to go buy a new jar Dukes. Some things you just don’t compromise on. Coffee, Oreos, grape jelly, and mayonnaise!
Make with sunflower seed oil or avocado oil,them both don't have any taste. Avocado oil is more nutritious but more expensive as well
One cup 250 ml of room temp avocado oil
one room temp egg , dash of salt , level tsp prep mustard, remained a liquid..broken hearted. What happened?
This happened to me as well. I tried again and it worked! I was bummed to have wasted a cup of good oil but I had to give it another try as I was determined to make it work! This was my first time using an immersion blender, and I think what I did wrong the first time was I left the blender flat on the bottom of the jar for too long so it wasn’t blending properly. (It was almost suctioned to the bottom of the jar and not blending as fast) You have to tilt it a bit. So the second time after putting the blender on the yolk I immediately tilted it, then pulled up, and this worked perfectly for me. Maybe it was the same for you? Try it again! It turned out perfectly the second time and was so yummy!
Would the lemon juice make a difference?
Same here. Liquid. Any way to fix it without throwing it out?
@@noelleebell THANKS!! I'd figure I'd read the comments first. I remember seeing that in another video.
Always goes flat and I end up with an oil and egg drink.
Why don't you just make mayonnaise with bacon grease? A baconaise...
Would that work
recipe is common, some people use mustard powder instead of Dijon. This is a typical recipe nothing out of the ordinary unless...you add......go ahead tell us what you add to yours for a better flavor?
Raw egg, pass for me but thank you for the video.
You can easily pasteurize your own eggs or simply buy pasteurized eggs.
Anyone think you could still eat Mayo at 2 weeks in fridge and not die or hurl 😅??
I've used it for up to a month in the fridge with absolutely no ill effects or change in taste.
If you pasteurize your eggs or buy pasteurized eggs the mayonnaise will last a month or longer.