I just made ribs for the first time on my new eight quart capacity crock pot. I followed a recipe that called for cooking them eight hours on low. They did turn into mush - delicious mush - but still mush. I'm going to follow your schedule by pulling them out at six hours, and adjust that time for future ribs that I make, if necessary. Thank you!
This is the first video I've seen from this channel and I vibe haaaard. I just bought a slow cooker for the first time are saw that ribs are a great option for it... It seems like you have the expertise and teaching ability that just works XD lol.. GJ, I can't wait to try your recipe!
I always do mine for 8 hours, I don't mind the mush ribs because by the time 8 hours is over, I'm super drunk and they taste great. I have some in the crock now. I'll try them this way. I'll only drink for 6 hours. 😋😂
NICE! Great video!! I've got some ribs in the crock pot now and they've got about 3 hours left. So I checked YT to get some tips on how long and how to finish them. So I'll be using all your tips. Thanks!!
I just cook my St. Louis ribs in crock pot first time. 6 hours on high. They came out great but did fall off the bone. I will try your technique next time. I love that toothpick test, just smart. Thank you 🎉😊
Great video and very inspiring. Could you please tell me the make and model of your slow cooker? Which ribs has the best taste? Baby back Sparibs St Louis Thank you Michael Canadian bbq Lover
They usually say spare ribs are the tastiest. Remembers St. Louis cut is spare ribs that are trimmed to a nice rectangle. I prefer St. Louis cut over whole spare ribs. I don’t think they make my ninja model anymore… they are even more sophisticated now
I have people that don't like barbecue sauce on their ribs. Should the process be the same without the sauce or is there something different that should be done? Thanks, Jim
Hello Andersons... had a question.. i see you spice rub your ribs.. which is normal.. but you put your bbq sauce on it prior to slow cook?? I see other videos that they spice rub then put ribs right side up with the meat side towards the porcelain walls of the slow cooker.. and slow cook it that way.. then prior to finish.. then they pour the bbq sauce on it.. and then when they take it out they paint the rest of the bbq sauce over the ribs and let it sit for a few or they put it in the oven for 10 mins to get it carmelized. Whats your take on that.. or anyone else have a opinion?
I haven’t done that. My fear is that the added moisture from the sauce could make the meat break down faster…. But I’d have to personally look into those videos
@@AndersonsSmokeShow Here is the link of the other video that puts bbq sauce on ribs then starts cooking for 6-7 hours... czcams.com/video/ahuVXDsn5VQ/video.html Alot of the comments sez... its awesome... so go figure.. im going to try my hand in doing ribs this weekend. but just want to know bbq before or after slow cooked.. the only thing is i cant put in oven to get that glaze...
I made the mistake of going the full 8 hrs last month. Still tasty, but I struggled just to get them out of the slow cooker because they basically melted lol.
I just made ribs for the first time on my new eight quart capacity crock pot. I followed a recipe that called for cooking them eight hours on low. They did turn into mush - delicious mush - but still mush. I'm going to follow your schedule by pulling them out at six hours, and adjust that time for future ribs that I make, if necessary. Thank you!
Brother I’m trying it tomorrow saw so many videos on crockpot and yours was the best way to do it. Thank You.
This is the first video I've seen from this channel and I vibe haaaard. I just bought a slow cooker for the first time are saw that ribs are a great option for it... It seems like you have the expertise and teaching ability that just works XD lol.. GJ, I can't wait to try your recipe!
Well done!
Great job!
Thanks!
Nothing is wrong with falling off the bone. 🤤
Not on wood chips alone. The max is about 50% pellet and 50% chips
Loved your oven baked spare ribs. They were spot on! Definitely will be trying this recipe. Thanks for sharing Andrew!!
Glad you enjoyed them!
Did you find these better than the oven baked ones you did?
I always do mine for 8 hours, I don't mind the mush ribs because by the time 8 hours is over, I'm super drunk and they taste great.
I have some in the crock now. I'll try them this way. I'll only drink for 6 hours. 😋😂
Haha, just drink a little faster! 🤣🤣
LOL! Same here!
YOU DRUNKIN HEATHENED SOT RIBBER
Ribs look good.Good job.
Thanks!
NICE! Great video!! I've got some ribs in the crock pot now and they've got about 3 hours left. So I checked YT to get some tips on how long and how to finish them. So I'll be using all your tips. Thanks!!
I just cook my St. Louis ribs in crock pot first time. 6 hours on high. They came out great but did fall off the bone. I will try your technique next time. I love that toothpick test, just smart. Thank you 🎉😊
This recipe works. My goto from here on....
aahh, so thats how you do it, thank you will try this.
Thanks for watching!
Thanks for sharing how to do crockpot ribs, gonna try this week! Yummy
Thanks for watching Sandi!
That Honey Hog is amazing on chicken also. Love that stuff! Good video man!
One of my all time favorites! I like the Honey Hog Hot too!
@@AndersonsSmokeShow the hot is killer!! I sdd a little of that on mt pork butt.
My new favorite channel!!!!
Thanks! Welcome aboard!
Oh yeah! I know whats on for Lunch tomorrow
Heck yeah! Thanks for watching!
Hey brother as always great video 👍
Thanks for watching!
I like using mustard as a binder for the seasoning.
Nothing wrong with that!
🔥🔥🔥
Great video and very inspiring.
Could you please tell me the make and model of your slow cooker?
Which ribs has the best taste?
Baby back
Sparibs
St Louis
Thank you
Michael
Canadian bbq Lover
They usually say spare ribs are the tastiest. Remembers St. Louis cut is spare ribs that are trimmed to a nice rectangle. I prefer St. Louis cut over whole spare ribs. I don’t think they make my ninja model anymore… they are even more sophisticated now
I have people that don't like barbecue sauce on their ribs. Should the process be the same without the sauce or is there something different that should be done? Thanks, Jim
Hello Andersons... had a question.. i see you spice rub your ribs.. which is normal.. but you put your bbq sauce on it prior to slow cook?? I see other videos that they spice rub then put ribs right side up with the meat side towards the porcelain walls of the slow cooker.. and slow cook it that way.. then prior to finish.. then they pour the bbq sauce on it.. and then when they take it out they paint the rest of the bbq sauce over the ribs and let it sit for a few or they put it in the oven for 10 mins to get it carmelized. Whats your take on that.. or anyone else have a opinion?
I haven’t done that. My fear is that the added moisture from the sauce could make the meat break down faster…. But I’d have to personally look into those videos
@@AndersonsSmokeShow Here is the link of the other video that puts bbq sauce on ribs then starts cooking for 6-7 hours...
czcams.com/video/ahuVXDsn5VQ/video.html
Alot of the comments sez... its awesome... so go figure.. im going to try my hand in doing ribs this weekend. but just want to know bbq before or after slow cooked.. the only thing is i cant put in oven to get that glaze...
I made the mistake of going the full 8 hrs last month. Still tasty, but I struggled just to get them out of the slow cooker because they basically melted lol.
Yeah thats the challenge with the crockpot... its so easy to overdo it!
Wouldn't doing ribs that way produce some liquids in the slow cooker?
It does
Why not turn them over and cut them. Much easier.
Too much yapping. Just do it dude!
🤷🏼♂️
My girlfriend and me cook our ribs nude.
Not likely any woman would hang out with you lol