My mama taught me to make these scacciati with broccoli, potato, bits of pork sausage and black olives with a sprinkling of pecorino Romano. Alternatively, with mixed spinach and mozzarella. For a sweet version, she made them with sweetened whipped ricotta and berries. Impanati remain a delicious favourite in our home 😋
this type of food is made in my home town, Modica. In Modica, there is also a special type of chocolate. The chocolate recipe is known to have arrived in Modica through the Spanish, who themselves brought the recipe from South America. In Modica, the chocolate processing has remained unaltered throughout the years... I guess with the impanate is the same thing, since they are originally from South America!
Thank you for sharing this recipe!!! The ones online are usually for the larger tray type pie & i have been looking for the smaller ones for a long time. I will make these this weekend. ❤
Giulia, what an amazing recipe! stunning! can't stop to try it! Is it possible to make it sweet too? for example with apple or banana and chocolate chips etc... Thank you so much! ♡♡♡
Hello, Giulia ! Your passion for cooking and sharing your knowledge with others is truly admirable - thank you for this amazing recipe! 👍👍👍BIG-BIG LIKE for this video! Try my little mushroom 🍄pizza🍕 and tell me if you like it! Health and new culinary victories!
@@mehchocolate1257 calzones are made with different proportion of water and flour compared to scacce. Also, the proportions of the kind of flour used is different
Finally someone who makes this like the old country 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
My mama taught me to make these scacciati with broccoli, potato, bits of pork sausage and black olives with a sprinkling of pecorino Romano. Alternatively, with mixed spinach and mozzarella. For a sweet version, she made them with sweetened whipped ricotta and berries. Impanati remain a delicious favourite in our home 😋
this type of food is made in my home town, Modica. In Modica, there is also a special type of chocolate. The chocolate recipe is known to have arrived in Modica through the Spanish, who themselves brought the recipe from South America. In Modica, the chocolate processing has remained unaltered throughout the years... I guess with the impanate is the same thing, since they are originally from South America!
Bravo The Correct way Love it
Hi Giulia, I work with Angela Cugno and she told me about your channel which is lovely btw. I too have one and it’s all about Sicily 😎🇮🇹
Hi! That's so nice. Thank you very much! I'll check out your channel for sure ☺️❤️✨
Loved it. I'm gonna try.
Hope you enjoy!
You and your recipe very lovely and beautiful
Thank you so much ☺️
I'm miss you
Che fame. Le proverò molto presto.👍👍👍👍
Mi fa piacere ❤
@@GiuliaArdizzone مجھے بھی خوشی ہوئی آپ اور آپ کی ویڈیو دیکھ کر
Yes spinach filling
Awesome!!! 🤩
Thank you for sharing this recipe!!! The ones online are usually for the larger tray type pie & i have been looking for the smaller ones for a long time. I will make these this weekend. ❤
I'm so happy to hear that. It's my pleasure 😉✨
In Chile, we eat "empanadas" at least once a week. My favorite filling is artichoke and cheese (my own recipe).
Sounds great! 😊
Che buoneee!!!😋😋😋😋
Grazieee 😃
Woow Giulia 🇮🇹✌️🏴
Thank you Fred 😃
Thank you for this beautiful recipe! I made it not long ago & it was perfect & delicious ♥️ My husband ate 3 of them all at once 😂
Wonderful! I am so glad to hear that! ♥️
Cant wait to try these!!
Hope you enjoy! ☺️
My family would order this for for take away from a small Italian place called Queens Plate Trattoria. We called it a Luna pizza!
I love the name!!! 😀
Da provare 😍
Te lo consiglio 😉😉
Giulia, what an amazing recipe! stunning! can't stop to try it! Is it possible to make it sweet too? for example with apple or banana and chocolate chips etc... Thank you so much! ♡♡♡
Hi Virginia!!! Thank you so much. I am glad you like this recipe. I have never tried it sweet. I think the dough is quite salty. 😃💖💖
Hi Giulia!! Ooh, its true, i understand, better not sweet :) thank you so much!
@@virginiagonzalezgomez5413 it's a pleasure Virginia ✨❤️
Hello, Giulia ! Your passion for cooking and sharing your knowledge with others is truly admirable - thank you for this amazing recipe! 👍👍👍BIG-BIG LIKE for this video! Try my little mushroom 🍄pizza🍕 and tell me if you like it! Health and new culinary victories!
Those are calzones
Hi! They are similar to calzone but they have a different type of dough.
@@GiuliaArdizzone what kind of dough
@@mehchocolate1257 calzones are made with different proportion of water and flour compared to scacce. Also, the proportions of the kind of flour used is different
@@GiuliaArdizzone what is scacce?
@@mehchocolate1257 that's how we call this type of "pizza" that I shared in the video today. I explain a bit of it in the video
Yes, I'm one of those ...NOT "INPANATUS" or impanatta....whatsoever. Scaccia is scaccia e calzone, calzone...impanatta is not that. Sorry Girl!!