KnifeMaking: Gyuto with Hamon

In todays episode I make a Gyuto knife with a Hamon. The steel i use is 1084 high carbon steel and the handle material is homemade burlap micarta with g10 liners. If you have any questions feel free to ask in the comments or message me on instagram.
Instagram: / wengelswoodshop
Special thanks to Josh White for helping shoot the intro and Heather Lubrano for any extra help I need
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Ryobi Router: amzn.to/2Hd4dzA

[@TyrellKnifeworks]

Great build, Cole!

[@Wengelsworkshop]

Thanks Denis!

[@kanesbutt]

Beautiful

[@amazingrestorations9190]

Great blades 💪💪

[@Wengelsworkshop]

Thank you!

[@ironmountainblades582]

Great work brother

[@Wengelsworkshop]

Thank you sir!

[@Nanoaiello]

i LOVE japanese kitchen knives , you did a really great work!

[@Wengelsworkshop]

Thank you Nano!

[@joshuawhite8256]

Love the look of the blade! Awesome work brother

[@Wengelsworkshop]

Thanks Josh! i legit forgot to use the intro until it was too late.

[@Enigma-Sapiens]

That turned out very nice, thank you for sharing its creation with us!

[@Wengelsworkshop]

This means a lot coming from a youtube expert. lol. Thanks for watching!

[@Enigma-Sapiens]

@@Wengelsworkshop, Lol! Thank you!

[@ericmoore2236]

Beautiful craftsmanship Sir 👏 as always 👍

[@Wengelsworkshop]

Thank you Eric!

[@felipehenrique_]

muito bom

[@Wengelsworkshop]

obrigada

[@andrewneilson227]

Gorgeous. I’m going to try the copper nails

[@Wengelsworkshop]

Thanks Andew!

[@Take_And_Make]

Another great knife my friend!
Couple things though, please put the guard back on the grinder! Or better invest in portable metal bandsaw, such a game changer!
And clamp your piece when drill, or use a stopper at least. Keep all your digits!
Take care!

[@Wengelsworkshop]

Thanks Eugene! and yeah i definitely need to make some safety changes around the shop!

[@NjordArtisan]

Nice work! Looks wicked sharp

[@Wengelsworkshop]

Thanks Njord! i never realized you had i channel until i saw your instagram. i plan on checking it out for sure. that integral you made is sick!

[@NjordArtisan]

@@Wengelsworkshop Thanks a lot! The CZcams knifemaking community is great, who wouldn't wanna be a part of that 😁

[@Wengelsworkshop]

@@NjordArtisan it really is great!

[@scottkendrick2644]

I like the size of this Gyuto. I am curious about the length of the blade and total length, tang and all. thnks new sub

[@TheMotownPhilly]

Nice work. Like the scales. I'm guessing they are homemade? I make my own also. I usually do a super glue finish on the burlap and it really makes the scales pop. Blade was really cool also.

[@Wengelsworkshop]

Thanks Phillip! yes they are homemade and i am definitely interested in trying new finishes.

[@koblades9076]

Great job on the scales! Did you make a video making them?

[@Wengelsworkshop]

Thank You! and actually yes there is a burlap micarta video

[@S_3ql]

What is this white mixture? 2:12

[@MrNicovdw]

sir , what brand of routerbit machine thing do you use ? diameter of the cirkel of the bit ?

[@Wengelsworkshop]

i just have a cheap ryobi router and i think the bit is 1 inch. however i dont use the router much any more bc its kindof dangerous to use for knife handles.

[@JesseAkersKnives]

@@Wengelsworkshop Good man! When I saw you routering your knife scales ON THE BLANK, needless to say, I was a bit concerned for your safety. Looks like you figured it out. I have used power tools daily for years, but small parts on a router are among the scariest. Add a metal core? nah, I'll pass. LOL Finished knife looks great!