Easy Mango Pie | NYT Cooking
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- čas přidán 26. 07. 2024
- This mango pie comes from Samin Nosrat, so you know it's perfect. It uses Alphonso mangos, which have a stronger and more vibrant flavor. It's tangy, creamy and sweet. Just what you need this summer. Get the recipe: nyti.ms/2IIwdtk
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production). - Jak na to + styl
I made it. It was not easy -- so many steps. But it is totally delicious. FWIW, you can skip the addition of sugar to the cream -- it is sweet enough, as the mango puree I bought came pre-sweetened.
the visuals and background music are stunning
OMG, this looks like the perfect hot-weather treat!
Thank you, Hrishi’s mom (and Samin). Will make this delicious pie in her honor.
I made this the other day. It’s a super good and sweet pie!
Looks delish! Like how you fast forward the laborious steps!
Beautiful video. Looks so delicious.
Yummy!
I love mango and I will definitely try a variant of this with much much less sugar in it.
Is it just me who is bothered by how inefficient is their cleanup (leaving the mango soaked beater on a cloth, leaving spoonfuls of crumbs and mango sauce in the big bowl)?
My mom used to make these a lot but with storebought crusts lol
As soon as I saw the thumbnail, I'm sure this video was made by vaughn 💫
Hm?
Would be nice if you added measurements
click the link in the description for the recipe
why would you tap to get out air bubbles only to fold in whipped cream which is all about adding air bubbles
The tapping generally gets rid of large air bubbles and doesn't do much for the strong ones.
I found the folding technique a little surprising though. What I typically see is that a third of the fluffy stuff is added to all of the non-fluffy stuff. The two are mixed together with little car for the air bubbles, as this is just an introductory "lightening" addition. Then the remainder of the fluffy stuff is added, and the two are carefully combined. I can't help wondering if the deviation from the practice could have contributed to the pie looking a little bit crust-forward by the end.
Song?
Beautiful
Nice background music
Question, is this chilled in the freezer or the regular fridge?
Super late answer here
The fridge!
If you put it in the freezer it's gonna well.. freeze, and not only will it be tough to cut and eat, some of the flavor will go away
Why’d they add sugar to every part of it? Lol
can i skip the cream cheese??
I swapped the cream cheese and heavy cream for 2 cans of coconut milk (only used the fatty part and not the watery portion) it still turned out great and set well!
Ok, what store did y’all get the mango from?
Amazon has several brands.
This can looked like Alphonso mangoes purée. You can get it in Indian stores.
Or you could make the puree yourself. Just add mango to a blender and you re done, its even better and healthier.
@@marafichios5471 yes!!!!!!!
Beautiful video but wow so much sugar!
Can I use agar agar instead of gelatine? If yes, how much?
Samin and Hrishi (whose mother created this recipe) talked about this on their podcast, Home Cooking, in one of their Thanksgiving episodes - yes, you can, at a 1:1 ratio I believe!
why don't they write a recipe and a gram?!
I dont like or subscribe food blogger that do not share recipe. Ur like cooking for ur self and share selfishly.. All people who watch youtube want to know ingredients..
The recipe is in a link on the video description. :)
CANNED MANGO?!?!?!?! PATHETIC
If you have nothing nice to say... don't say it and no one is forcing you to make this recipe
Does NOT look appetizing.
This is a simple no frills pie with great taste, of course you can do fancy whipped cream piping on top