I’m from Cali and I have never heard about anyone eating them for breakfast but If it’s her family tradition that’s totally fine… for most people they are like street food. Nice English video to share with non-Spanish speaker friends, thank you!
I love trying out foods from around the world, especially food that reflects a place and the people living there. Appreciate this recipe so much, please more features like this 😃
This lady is cute. "I'm extra." Yes you are my dear. Lol That aside, I always find these specific cultural foods so fascinating. I myself grew up in Brooklyn, and the entirety of my family are from the Carribbean, so these types of cuisines were ubiquitous. I'm a plantain lover myself. Make it every week whether by roasting or frying it with salt and honey. One of my brothers is partially Hispanic so he likes this version of plantain making and so does his son, who is partially Ecuadorian. The Hispanics do all sorts of things with plantains that I find fascinating. Even down to her specific cheese here is amazing. My goodness. Good stuff.
Fried-smashed-fried plantains are very common around Latin America. Here in Brazil, it’s more common to get them green, and slice them on the mandolin directly into hot oil until GBD. Also, we don’t have a different word for plantains, we just call them “bananas da terra”.
@@adrianxworld613 it’s not really a different plant, but a different variety. BUT: culinarily, they’re completely different. Plantains have a much higher starch content, while bananas have a higher sugar-to-starch ratio. If you pan fry a banana, it’ll caramelise and blacken, but plantains will get crispy and almost potato-like. Green plantains are great for deep frying, ripe ones are great for pan frying slices, and baking whole. You do not want to eat a raw plantain. tl;dr treat bananas like fruit, treat plantains like starchy vegetables (potato, pumpkin, etc)
I love when Colombian recipes are centering your requirements. This isn’t authentic she says it isn’t it’s a combination of her and a Cali recipe from her mother. So maybe don’t claim ur making authentic Colombian when you found a Colombian recipe from fucking vice when the chef shares its her take on an authentic recipe. Colombia isn’t an American Whole Foods
@@louisachalarca6494 I see where you are coming from but these rigid requirements to adhere to the dictionary definition do make it difficult for those who have certain dietary needs or who are trying to adopt a diet that is potentially more sustainable and caring of animals. Perhaps we could use the term "traditional" (as it applies to that region) rather than authentic, because authenticity has its own nuances and implications. Are there vegan options that would be normal to use in Columbia using local ingredients? What would you change to preserve some of that authenticity yet still make it vegan?
Omg these are yum😋🥰😁can't believe I am seeing this video again. Must be a hint to go buy it or better yet, make my own...don't have to tell me twice yummmy
ivanmar ingane parayumbo entho valya sambhavam pole.. ith namde pazhampori adhava ethakkappam ale.. i mean athinte vere oru version... ithin ithra demando?.. ahh kuttan parayan pattilla namkum pahzampori oru sambhavam alle.. proud malayali.. people who are confused about what i said.. go check for "pazhampori".. no matter who you are, where you are from.. you'll love it.. a proud malayali 😎💪🏻
Hi! The sauce was inspired by guasacaca I tried on empanadas while traveling in Venezuela. TBH it is not authentically Venezuelan or Colombian! But it goes perfectly with this snack. Also find it interesting that "aji" has infinite varities. For example where my Mom comes from in Cali it is not at all like this creamy sauce, but more like a pico de gallo that is very vinegary with lots of cilantro.
My goodness, she needs a way riper plantain! She should have grabbed an almost black plantain. And no, it's not a breakfast item, it's totally a street snack. We would never eat it with sauce because it's so sweet. She should have just made it as authentic and simple so that it counted. You tried.
Naah, es mejor cuando no están taaaan maduros, así quedan con menos grasa. Tú puedes comerlos a la hora que quieras, ella no dijo que eran auténticos. Chill.
She literally said HER FAMILY eats them for breakfast, but that they are also a street food item… she also said several times that her recipe was not her family’s authentic recipe but her take and vegan… 😂 everything you said was addressed, did you even watch the video?
i am colombian and I tell you, this is as colombian as hot dogs are from china... batter is all wrong, dip is a WTF with mayo, first fried seal is wrong, the only thing similar is the shape and plantin....... a big WTFFFFF
I actually meant to add a note NOT to use riper plantains because they absorb more oil, will not hold their shape well, and can be cloyingly sweet. PS- thanks for making fun of how I talk, as someone biracial wish I could say it's the first time.
It is not banana it is ripe plantains. As a Colombian from Cali (the place this dish is from) I can assure you although this dish has a sweet taste it is not the kind of flavor you are probably thinking of.
Colombia has some of the most beautiful people - inside and outside - in the world.
She has such a calm n soothing manner. Would love to see her again in the munchies kitchen
Her voice is so soothing and the recipe looks amazing! I need this lady to have a show so I have something to watch when I'm winding down at night lol
I’m from Cali and I have never heard about anyone eating them for breakfast but If it’s her family tradition that’s totally fine… for most people they are like street food. Nice English video to share with non-Spanish speaker friends, thank you!
I traveled colombia for a month and I fell in love with my heritage all over again after not having been there in 16 years.
She’s so pretty and feels very lively. Would love to see more of her on munchies!
I love trying out foods from around the world, especially food that reflects a place and the people living there. Appreciate this recipe so much, please more features like this 😃
watching her cooking it's like meditation! so relaxing and inspiring!
I love how she showed how easy it can be made vegan, that's really sweet
I absolutely love how she nonchalantly made this entirely vegan🥰
Same. Also, using pumpkin for the batter was kind of genius.
You can eat it with mixed minced meat if you prefer meat
What about the cheese,?
@@hisroyalhighness8566 it’s cashew mozzarella
@@hisroyalhighness8566, with meal you want. In Colombia, the food is so varied.
I never heard of aborrajados before today, but they look amazing. Thank you for sharing your culture with us!
She has such a relaxing voice!
This lady is cute. "I'm extra." Yes you are my dear. Lol
That aside, I always find these specific cultural foods so fascinating. I myself grew up in Brooklyn, and the entirety of my family are from the Carribbean, so these types of cuisines were ubiquitous. I'm a plantain lover myself. Make it every week whether by roasting or frying it with salt and honey.
One of my brothers is partially Hispanic so he likes this version of plantain making and so does his son, who is partially Ecuadorian. The Hispanics do all sorts of things with plantains that I find fascinating. Even down to her specific cheese here is amazing. My goodness.
Good stuff.
I feel so soothed & calm after watching Anita!
This was great! Going to make them this weekend - please have her back for more episodes.
Making the Afro-Colombians proud 💜🙏🏻
This is by far the creepiest thing I've ever said on CZcams, but her skin is flawless.
Please bring her back we need some more colombia . And she is extraaa
Please know that it's spelled "Colombia" it's a very innocent mistake.
I am from Colombia and this has happened to me all my life in the United States.
@@Colombian1959 thank you. I just corrected it. I am bad with spelling and words
I really appreciate the sensual voice guiding along the video
I tried these in Cali 😍😍
Los aborrajados que hacía mi abuelita eran con queso y bocadillo. Ella era de la costa. No sabía que los hacían también en Cali y sin el bocadillo
you guys should make recipie videos of colombian empanadas and papas rellenas
I love to try this (I love plantain so much) but we have no plantain here in South Korea :( So sad
Okkk ame la piedra de machucar JAJAJAJAJAJ i love Thissssss❤
Very enjoyable video...going to try this recipe soon!!
That looked sooo delicious!!!!
Fried-smashed-fried plantains are very common around Latin America. Here in Brazil, it’s more common to get them green, and slice them on the mandolin directly into hot oil until GBD. Also, we don’t have a different word for plantains, we just call them “bananas da terra”.
What's gbd
@@cris_here golden brown & delicious
Is plantains same as banana? I want to make it I just don’t want to get it wrong.
@@adrianxworld613 it’s not really a different plant, but a different variety. BUT: culinarily, they’re completely different. Plantains have a much higher starch content, while bananas have a higher sugar-to-starch ratio. If you pan fry a banana, it’ll caramelise and blacken, but plantains will get crispy and almost potato-like. Green plantains are great for deep frying, ripe ones are great for pan frying slices, and baking whole. You do not want to eat a raw plantain.
tl;dr treat bananas like fruit, treat plantains like starchy vegetables (potato, pumpkin, etc)
@@adrianxworld613 no, they are at most grocery stores
In india we have a similar food we called it chop or cutler or Chinese manchurian.
I will try this for my daughter she is vegan
@@nicks6980 cashew mozzarella 2:53
Cheese is made from milk !!!! Very Vegan
I love telling stories while smoking weed on my CZcams channel to cure people’s boredom lmao
@@SevenHunnid Weed storytime lol.
@@divemasteroz not cashew cheese, which is a cheese substitute made from… wait for it… cashews.
This is awesome. Thank you, ma'am.
Love seeing authentic recipes turned vegan!
i dont
@@aryelpanda cool? No one cares.
@@jacforswear18 does it matter if no one cares?
I love when Colombian recipes are centering your requirements. This isn’t authentic she says it isn’t it’s a combination of her and a Cali recipe from her mother. So maybe don’t claim ur making authentic Colombian when you found a Colombian recipe from fucking vice when the chef shares its her take on an authentic recipe. Colombia isn’t an American Whole Foods
@@louisachalarca6494 I see where you are coming from but these rigid requirements to adhere to the dictionary definition do make it difficult for those who have certain dietary needs or who are trying to adopt a diet that is potentially more sustainable and caring of animals. Perhaps we could use the term "traditional" (as it applies to that region) rather than authentic, because authenticity has its own nuances and implications.
Are there vegan options that would be normal to use in Columbia using local ingredients? What would you change to preserve some of that authenticity yet still make it vegan?
Thank you for showing this snack
Omg these are yum😋🥰😁can't believe I am seeing this video again. Must be a hint to go buy it or better yet, make my own...don't have to tell me twice yummmy
I love her
The rock brought back so many memories
It's delicious
Very nice looking delicious
This is what hotness is.
Me gusta el video
Thank you so much, bcz I do not like egg batter either; this batter looks perfect.
Calenas unite baby!!
Que ricoooo 😱
Yummy 👍 thanks
ivanmar ingane parayumbo entho valya sambhavam pole.. ith namde pazhampori adhava ethakkappam ale.. i mean athinte vere oru version... ithin ithra demando?.. ahh kuttan parayan pattilla namkum pahzampori oru sambhavam alle.. proud malayali.. people who are confused about what i said.. go check for "pazhampori".. no matter who you are, where you are from.. you'll love it.. a proud malayali 😎💪🏻
All the Mexicans: “A WHAT SAUCE?”
bonita
So good😁
yes ma'am
so delicious 😋
Would tofu be a good substitute for the cheese? If someone can’t have dairy
Yum Gimme sum please!!
ABORRAJADOS ARE SO FUCKING GOOOOOD cali es cali
...but im extra so we're going to have sauce
i felt that.
She is a great host.
Is the sauce similar to aji sauce? Looks delicious!
Hi! The sauce was inspired by guasacaca I tried on empanadas while traveling in Venezuela. TBH it is not authentically Venezuelan or Colombian! But it goes perfectly with this snack. Also find it interesting that "aji" has infinite varities. For example where my Mom comes from in Cali it is not at all like this creamy sauce, but more like a pico de gallo that is very vinegary with lots of cilantro.
@@AnitaShepherdChef amazing! Any kind of aji is good to me ❤️
Where can I purchase cachew mozzarella?
That looks like Miyokos brand mozzarella, kind of expensive, but so worth it.
🚶🏾♂️Her plantains bring all the boys to the yard 💘
I sure hope she used a vegan-friendly beer. Some breweries use a clarifying called isinglass which is gelatin made from the swim bladders of fish.
What? Really? The world is so weird
For fucks sake. Can you just stop with all the bullshit? You are the reason there is such stigma with vegans!
@@raaaaaaarr no, no it’s not.
@@bigscreenbird8198 what, exactly, did I say that was bullshit?
Saya kan coba untuk putri saya
The perfect woman doesn’t exis…
She is gorgeous!
The plantains aren't the only thing smashable in this video
❤❤
Aloo Banda
Y el bocadillo?
Wish this would have been marketed as vegan
smaahsing eet
Recipe is good but just thinking why peeling needed a technique
You’re a goddess!
The title should've included VEGAN, which is a plus even better
Should’ve had Mattie Mathieson on this as a host!
I wonder how tall she is
I need to Marry Some 1 who can make things like this 🤔
Color correction is not good
I thought she was a nurse 🤣😂
UGH COLOMBIAN FOOD IS MY WEAKNESS
My goodness, she needs a way riper plantain! She should have grabbed an almost black plantain. And no, it's not a breakfast item, it's totally a street snack. We would never eat it with sauce because it's so sweet. She should have just made it as authentic and simple so that it counted. You tried.
Jesus harsh.
Naah, es mejor cuando no están taaaan maduros, así quedan con menos grasa. Tú puedes comerlos a la hora que quieras, ella no dijo que eran auténticos. Chill.
She literally said HER FAMILY eats them for breakfast, but that they are also a street food item… she also said several times that her recipe was not her family’s authentic recipe but her take and vegan… 😂 everything you said was addressed, did you even watch the video?
She legit sounds like Hillary Banks
i am colombian and I tell you, this is as colombian as hot dogs are from china... batter is all wrong, dip is a WTF with mayo, first fried seal is wrong, the only thing similar is the shape and plantin....... a big WTFFFFF
wtf is vegan myonasse
It’s aïoli.
It's mayo without eggs. 😌
@@FailedFlea93 mayo is eggs... just in another form
Am i the only fcking ape who doesn't use a knife to peel a banana? 🤣
It’s not a banana. Plantains can be harder to peel.
@@jacforswear18 Ok Ok fair enough, think I have never seen/notice it in germany :)
Nope, stop trying to make Colombian food “vegan” “hip”.
Is it weird that I was super impressed by her until she said that she didn't eat egg? 😂
Def Weird ….
I believe she’s vegan (thus the almond cheese as well)
Yes, that is a really weird reason to not be impressed by someone. Eggs are kind of gross, even if you aren’t vegan.
She couldn’t just peel it like a normal human being 😒 😒 🤣 🤣
Its a plantain, you cannot peel them like a banana
@@DanHeart2, exactly.
Why the fuck would you make food without animal products... If something didn't die it's not worth eating
Aborrajado… more like aburrido
Plantains are disgusting.
We call it bananas.
Plantains and bananas aren't the same thing.
Sorry but this recipe is really bad. She need plantains that are more ripe, also how she pronounced Cali 🥲
I actually meant to add a note NOT to use riper plantains because they absorb more oil, will not hold their shape well, and can be cloyingly sweet. PS- thanks for making fun of how I talk, as someone biracial wish I could say it's the first time.
Not authentic at all.
Then post your video. She said it’s her version. Be better.
I think she needs to re learn basic shapes, because that's not a rectangle
Congratulations. You made a bastardized version of guacamole and called it something worse.
Bananas and cheese? No thanks
I thought she was using plantain? Plantain does not taste anything like a banana.
Do you eat cheesecake
It is not banana it is ripe plantains. As a Colombian from Cali (the place this dish is from) I can assure you although this dish has a sweet taste it is not the kind of flavor you are probably thinking of.
Plantain is kinda comparable to potato in many ways
Plantains are nothing like bananas. They are starchy. And depending on the variety they are more like potatoes.
yuck
Have you tried it?
@Let's go Brandon Why did you delete your videos?
Just a hater man baby
Look who’s talking lmfao 🤣
@@FailedFlea93 I didn't it was youtube over some policy bs