The Ultimate Homemade Halloween Treat Marathon!
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- čas přidán 18. 10. 2023
- #acrehomestead #recipe #cookwithme
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Recipes Used In Today's Video:
Salted Carmel Pretzel Bark - tastesbetterfromscratch.com/w...
Chewy Ginger Spiced Cookies - butternutbakeryblog.com/spice...
Monster Cookies - handletheheat.com/halloween-c...
Muddy Buddies - www.chex.com/recipes/chex-mud...
Giant Chocolate Chip Cookies - handletheheat.com/giant-choco...
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Good Morning Friend, If you enjoyed this video you might also enjoy last year's Spooky Treat Video - czcams.com/video/addW4FgPc_k/video.html
I loved your baking from last year and kept it for my recipes.
If/when you can find the carmel bits (I had to order from Amazon last year because I couldn't find them locally) just sprinkle them on top of the pretzels along with peanut butter chips and put in a 300 degree oven for a couple minutes. They melt very quickly, then you can spread it around and then add your drizzled chocolate. The addition of peanut butter chips makes these turn out like a Take Five bar!
thank you!
Thank you Becky I watched it and added the finger cookies to my list of to make thimgs hopefully next week when I am better. But, still wondering why store bought brown sugar in the other cookie, instead of homemade? Just curious if there is a specific reason to buy it for the monster cookies?
@@lindseycassick4100 I think she had mentioned that she had it on hand already and it looked like she had used up the rest of her homemade brown sugar in another recipe. I’m sure you would rather hear directly from Becky, but just in case she is not able to answer all replies… 😊 hope this helps!
My grandson asked me today what cookies we were making together for Christmas this year. I told him I didn’t know yet I needed to see what Miss Becky did first.😀
I think Becky is hilarious.😅 How many of you all got a kick out of the smudge on her cheek. I could actually see 14 year old Becky running around cooking today. Thank you so much for all your lovely videos ❤😊" TO PRECIOUS "
LOL 😅
Me too. If I'm not mistaken there is a small smear on Her forehead.
🤣
She's absolutely adorable!!!❤
How is the little man. Doing I miss seeing the back of him. You are a go-getter. I wish I lived near you.. can the farmer send out some chicken back. I love them.
I love weighing ingredients because you don't have to use a bunch of measuring cups and spoons!! Saves on dishes and really doesn't take more time. Glad you are seeing the benefits of weighing ingredients. 🍪 🍪 🍪
What fun treats! Josh must be very popular among his workmates. I was a professional baker for years. All commercial formulas call for weighing ingredients. It's just second nature to me now. In addition to accurate measures, it saves washing multiple measuring devices.
Another idea for the webs is to pipe a spiral then drag a toothpick out from the center to form the spokes of the web. Royal Icing would be an alternate to using white chocolate. The advantage of Royal is it dries hard, so it won't smear.
How many grams are in a “cup” of all purpose flour? If I wanted to weigh a recipe that doesn’t list the weights
125g
Also remember to cream your butter until light and fluffy before adding the eggs. :)
@@karenm7433
Google it! 😂 lol (Although, you could go old school, and search it in the library) 👍
@@karenm7433you can easily google any measurement conversions.
I don’t believe it’s been over a year in your home, can’t wait to see what you come up with for Thanksgiving and Christmas
I know right! I am already planning all the holiday things!
If anyone is looking for a cheaper alternative to the Modern black cocoa, Hershey special dark will give a very dark cookie as well.
Spiderweb tip: draw circle inside of a circle inside of a circle with the icing. Then take a toothpick and pull lines from the center to the outside of the cookie (like you're slicing a pie, but you're just pulling the icing). This will make a perfect web every time. Try on top of a layer cake too.
You can also use the heel from a loaf of bread in your brown sugar canister to keep the sugar soft. Your treats look awesome!
Great idea!!
@@AcreHomesteadi do the same with cookies when i want them to be solf
That’s what my mom did and I do also
I always have a heel of bread in with my brown sugar. When I open the container to use it, if the heel is hard, I just replace it with a new one.
that is how my grandma taught me to use
I have no self control, hence my baking is few and far between. My grandma was the cookie master especially at Christmas. She was known for her hand decorated Santa faces!! Frosting hat trim, tassel, mustache, and beard. Coconut on the beard. Current eyes. Red cherry colored cheeks. Red hat with red sprinkles..... Each one is a labor of love. My mom and I keep the tradition now it's just me. I love homemade cookies! Fun video! Thanks. 💙💛💚💜🐸🐸🐸😎
How lucky is Josh and his coworkers to have Becky do all this baking!!!! YUM!!! Let the holidays begin!! Love this video. Love the chocolate on your cheek!!❤😂❤
Hey Becky, I have been watching your channel scene 2020 and I still love watching you! It's almost as if you're really here. Thank you for always giving me new ideas on what to cook or preserve my kids enjoy watching and help me recreate what you show us.
Thank you so much!! I am so glad you enjoy them!
I found this channel in 2020 as well! It was so nice to be able to escape all the crappy things going on and watch Becky hang out in her garden and kitchen. ❤
Everyone loves watching becky she's so natural and very kind. And it's true what you say you actually feel as if you're in the kitchen with becky.
They all look wonderful. In the UK we generally weigh all our ingredients. I was always told baking is a science and weighing is best. Can't prove either way as I don't usually use cup measures when baking. Can't wait for your Christmas baking.
Wow Becky, these cookies and treats look amazing! Josh’s work colleagues must love his contributions to work parties! 😊
I’m from England and we always weigh all our ingredients, even eggs! It’s always more accurate that way
If you ever finally dive into sourdough, I would highly recommend weighing all the ingredients (salt, water, everything)! I also didn’t start getting consistent loaves until I started following Claire Saffitz’ recipe/instructions on her NYT video from 2021. Wet dough stuff is hard, but it’s also fun!
Thanks for the tips!
Giving me ideas since my oldest is coming home from college for the weekend! Thank you for the inspiration!
Have so much fun with family!
Becky, spiderwebs can be made by making a dot in the middle surrounded by two circles. Drag a toothpick from the center dot outward toward the edge every ½-inch or so, while the frosting is still wet. It is SO SIMPLE but looks so good!
Yours are awesome and we loved this video! ❤
A good way to get a flat cookie that you’ve rolled is to use the bottom of a drinking glass to press down. Gives a smooth, even surface.
my mom does that.
I found that once I got used to using the scale instead of measuring cups it was actually easier and I could often use no measuring cups at all!
Another winner video. What terrific and very do-able recipes. I was drooling and giggling the whole way through. I"m so in the mood for Halloween now. Your fun-in-the-kitchen approach is infectious and inspiring. What "boo"-tiful treats!
I REALLY REALLY appreciate a time sensitive video such as this one. I know it’s really difficult to have up-to-date videos being released so I really appreciate this for my own Halloween activities.
Great video, can't wait to try some of these! The way I keep my brown sugar from getting dried up is to toss a piece of bread into the bag...not the whole slice, only like maybe 1/8 of it (essentially a corner of the bread). It works wonders. Every so often, I'll check to see if the bread is completely hard/dry and if it is, then I'll replace it with a new piece. Cheers!
These fall/Halloween treats are just so cute and festive! I would have tried one of each and maybe sneaked a couple of the chocolate cookies for later!! I can't wait to see your Christmas baking! I am having a get together with my son and daughter-in-law and her family. I am so nervous to host and will make any recipe you do! No pressure!
I looooove all your videos and I have cooked many of your recipes! What I'm most excited about this morning is you got a new mic!!! I listen/watch at work and sometimes it's so hard to hear you lol! So yay!!
Your cookies all look DELICIOUS! Thank you so much for including my recipes, and mentioning my cookbook!! I'm so honored.
Using a scale to measure by weight is the #1 recommendation I make to all home bakers. It's what the pros do, but it makes life so much easier and eliminates at least half of baking mishaps. So excited to see you using your scale! 👏
- Tessa @ Handle the Heat
Aw Thank you! I’m making two of your pie recipes today! I’m so enjoying your recipes they have all turned out great!
@@AcreHomestead Amazing! I hope to see them! Happy baking, Becky :)
I found your channel about 2 months ago and honestly you have changed my life. I meal prep every 2-3 weeks now and it's given me so much extra time with my 10 month old son and fiance. I've fallen in love with cooking again and we have a good homemade meal every day without the stress. Your dinner recipes are a huge success in my household! Thank you! Much love, Georgia from herefordshire England 🇬🇧 ❤️
I stumbled across your channel a few weeks ago and I haven't stopped watching your videos. You've made me fall in love with cooking and baking again!! ❤ thank you, thank you, thank you!
Great job, Becky. You are expanding your horizons in the kitchen, and I love it. Those little ghosts on top of the pretzel bars are adorable.
Omgosh! Such cute ideas. I loved your ginger cookies with the webs on them but the best part of that is your idea of snowflakes for Christmas! And I loved, loved your cute lil ghosts! Thanks so much for all the ideas
Thank you, Becky it’s always nice being in your kitchen. I get the vicarious feeling of working in the kitchen all day and the feeling of being productive!! I live alone and no longer do any of this, so my thanks!
I just bought a couple of extra large cookie sheets at Costco, and I’ve been using cookie scoops for several years. Little things make a big difference! I’m currently starting to plan my holiday baking, and after watching this video, I remembered that I need molasses. I always make some kind of ginger cookies for the holidays. I love your videos! My kids are grown and gone, but I have many happy memories of holiday baking with my kids.
It's time for me to freezer meal prep cookies! 🦋
Oh yes!
Ohhhhh boy is your Son going to be so happy Mommy is a baker. He will definitely love cookies lol I know I would.😊🌻🧸
Your vids are always a treat! I love the incredible variety of things you cook and bake. Today's recipes all had chocolate, which I don't eat, but the spiced cookies (minus white choc) look super yummy!
Good job Becky, everything looks yummy. When I make the muddy buddy's I put the powder sugar in a large bowl with a lid so I can shake it. Thanks for sharing
Great treats & so easy! Love your results and sharing! Thank you, Becky!
I'm glad you mentioned Handle that Heat. I've been wondering what to get my sister for Christmas and that cookie cookbook sounds perfect. She's been baking a lot recently so I think she would enjoy it.
Hi Becky! I've made those chocolate ghosts before, but I had better luck when I used the handle of the spoon instead of the spoon end. It was the smaller amount of chocolate AND a thinner bowl so I could get a better "swoop"!!!
Becky you've made me extremely happy by posting your video as I running apples through a sauce master ll. When I started at 9am, I was thinking how much I wish there was a new Acre Homestead video to watch as I can today. You've made my day!!! Thank you. Sending hugs. I hope you make a vodka infusion gifts video this year. Last year you inspired my apple and pear infusions. This year I started lemonchello, pear cranberry & vanilla bean and apple cinnamon infusions. Looking for more ideas from a pro.
I would have never thought to combine pear with cranberry, but that sounds amazing!
@@jewelsbarbie I will hear back how it was. I added a sliced vanilla bean in there too.
Hi Becky! I enjoy your videos every time ! I'm a mommy of 4 when I have free time I'm always watching your videos.
Aw thanks so much!
They are so cute!
I would love to see you try making authentic croissants! I love you pastry and bread recipes so I’m sure you would do a great job!
Looks yummy Becky..im sure Josh's co-workers loved it!! It's super foggy and rainy there!!! Looks like the perfect spooky day for baking your treats lol
Just discovered your videos today- spent a good part of my afternoon watching them. You are so much fun to watch. Thank you for sharing
, you are amazing !
I have most trouble with icing when using measure cups, I have started weighing. Learned a lot from your mom in video around last Christmas. Thank you both.
I've been so busy I haven't taken the time to watch your videos lately. Finally did this one! Loved it like all the others!
By the end of the video, you had chocolate freckles! The sign of true enjoyment in the kitchen. I can’t wait to try out some of these with my grandkids.
I’ve been with you since your very first video and your channel just gets better and better. A Becky video makes my day!
I love watching your videos. You make it look so easy & lovable, I feel I am right there with you. Thanks for being YOU!
The candies turned out amazing!!! Adorable!!
I don't have a scale to weigh flour for a recipe. But I do use a tablespoon, an actual serving spoon to fill the measuring cup. I don't just scoop out of the flour container. This helps from having compacted flour also. Lorraine
We were taught in our cooking class to spoon flour into your measuring vessel to avoid packing the flour into the measuring cup. In doing it this way you get a more accurate measure. Love your channel, Becky❣️
So much enjoyed thus video. Good job on the decorating. Can't wait for all your holiday videos
These are so fun! I can't wait to make these for the kids in our family, they'll love it. Thank you for sharing. ❤
Wonderful video as always! Caramel bits are in the baking aisle with the chocolate chips in my local stores. They are great in cookies too. Makes them so chewy.❤🎃
Becky. That is brilliant sifting right into the mixing bowl. Never thought of that. Thank you. Penzy’s Spices has ginger nibs which is terrific addition in baking. I add them to cookies and my pumpkin pie. Also good for personal nibbling.
The treats all look great! I didn't have much luck with the brown sugar bear, I just throw a slice of bread in with the brown sugar and that works best for me. Thanks for sharing!
Butt end of bread or a slice of apple if the sugar is VERY hard
No better day to make Halloween cookies than a misty, chilly autumn day! Good job!
Becky they are absolutely brilliant, so much fun.
This was Spooktacular! When you got to the part about being creative while doing your spider webs I was cracking up. I thought now that’s the way to be creative. They all looked suburb! Lucky Josh’s co workers. 🕸️🕸️🕸️🕷️
Great treats! It makes me want to get in the kitchen and have fun! Thank you.
So cute. Can't wait to make those black cookies. Any chance you'll do some easy gift ideas for neighbors and friends for the holidays? Thanks
these look so fantastic,,i,m a visual learner, and make notes that i understand, hence why i love your channel so much.(you go into so much detail) ..i cant wait to do these with my grandson,i know he will be thrilled, thank you xx
Thank you for October treat recipes! Yums!
Hi Becky. I think you a joy to watch. I see you have trouble keeping brown sugar soft. I use slices of fresh bread in the container. Works like a charm.
Just had dinner and try to relax a bit and here a Becky video comes up 🎉 just what I needed 😊
Hope you enjoyed it!
I’ll bet your house smells AMAZING❤️
Years ago when I had my first knee replacement my mom would come over during the day to fix my lunch and our dinner. She asked me if there was anything I wanted her to make and I asked for molasses cookies. She made them and the recipe made a ton of them. I got two. My 3 kids ate all the rest. Needless to say they liked the cookies
Becky I'm a trained pastry chef those cookies are amazing.Simple ingredients.....WOW very elaborate and spooky. I'm so impressed how easy you make it look. I know it's really difficult to do so many different bakes.
I love your energy, your ability to breakdown the recipes to make them easier to understand and you make cooking enjoyable ❤❤❤ A huge thank you from Manchester England 🇬🇧 😊xjx
I have found that when adding candies to my cookies it mixes nicely with the dough hook and you get less broken candy pieces, and the mixing in tends to be more even.
I made the monster cookies and they turned out sooooo cute! I added white choc chips in half of them, and I think they helped balance out the chocolate, but the ones without the chips were good as well! Thanks for posting :)
I really love these treats. You put your love into everything you do. These are cute and extra special. Love the ghosts on the bark, they're the cutest 😍
I hope his coworkers really appreciate you!!! Those treats look amazing. Thank you for taking us with you in this culinary adventure.
I really enjoyed watching you make the yummy treats,I will have to make some for my Grandson.I look forward to watching more videos.
Love it! So well done, everything looks delicious and amazing :) Thanks for sharing
Hi Becky those cookies and bark looked amazing you are so clever
I love the ghosts they are so stinking cute!! I'm going to make some for my sistersparty on Saturday. Thank you so much, until next time much love and many prayers. 💖💖
Cute Halloween ideas! Your baking will improve also with creaming wet ingredients first and adding dry later and proper measuring too.
This was such a fun watch! Spooky season baking always warms my heart. :)
Thank you so much for the video! I am going to use the monster cookie dough for Christmas it would make a great lump of coal cookie!
I so enjoy hanging out with you. Thank you for the effort and time you put into your videos
This video was so much fun to watch and everything looked so yummy! Thank you, Becky, I'm sure Josh's coworkers loved all your baking. 🥰
Yayyy!!! So excited to watch! All the goodies looked so yummy on IG!
Yay! Thank you!
This is so fun! I want to make the pretzel bark to fill stockings for Christmas! I also want to make the ginger cookies for Halloween! So fun!
I have one of those brown sugar bears . I’ve had it for years. I never soaked it and it keeps my brown sugar moist and fresh all year round. I love it.
I just recently found your channel and I am really enjoying watching them. The Carmel bark looks so adorable, fun and festive.
Everything looks delicious. Very inspiring video! Thank you, Becky!!
These look amazing; especially the bark!!! Can't wait to try making that.
All the treats look great. Yum! I have always put a piece of bread in my brown sugar. The bread never molds and the brown sugar stays super soft. 😊
Yummy cookies. Love the ghosts on the pretzel bark. The kids will love them. Hope you do Thanksgiving and Christmas baking early so we can have new recipes.
Really enjoyed watching this video. You had fun, so you made them with love.❤
My baking has also improved since I started weighing! Its more convenient in a way for me. No fluffing the flour, spooning in the flour or leveling. Just dump and wait for the right number!
I lovevthe Becky cooking show, or I guess baking in this case :) I made burritos while Becky made Halloween treats, so much fun!! Thank you for your content!!
Those all turned out really cute. I always keep 2 gallon bags on hand and in my car as they're the perfect size to empty the popcorn refill bucket in from the movies so I can toss the bucket and keep it out of my car!
You do a fantastic job as usual, and thank you for having your puppy dogs in the kitchen. I really do enjoy seeing your dogs. Please do it more often. Love love love it.
Great ideas Becky! I must say the ghost on the bark looks so good. Gonna have to give it a go. Looking forward to your next video
Great recipes!! Your dogs must love it when you are in the kitchen, yummy scraps!!
When you bake, you need to measure out ALL of the ingredients exactly. That is how you end up with a good final product. It's not at all like cooking.
It's great to see you slow down as you bake all of your delicious looking treats. It really looked like you were enjoying the process.
They look so yummy!! Look forward to when you post. Blessings to you.
Hope you enjoy!
All your goodies look so festive and really yummy !! 🎃🎃🎃
What fun and such clever ways to make fall and Halloween sweets!