Chrisal recreates a Sautéed Cassava recipe and rediscovers a childhood treat: Cassava Bread.
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- čas přidán 29. 08. 2024
- A regular shoot doing Baidawi's recipe for Sautéed Cassava turns into a trip down memory lane for Chrisal as she finds some Casabe or Cassava Bread tucked away in the studio kitchen.
#cassava #recipe
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Chrisal has such a beautiful spirit 💙💙
She is indeed omg!! You feel a joy watching... atleast for me
Aweeee...thank you Celeste...I am who I am 😅😊
Always a joy to see Chrisal do anything.
As always nice to see you Chrisal❤ I do my cassava the same way except I add some chopped hot pepper and a little olive oil. I prefer the cassava in smaller pieces though. Nice one Baidawi👌👌
I love her personality....bubbly... authentic... flavor
Cassava bread is still made in Montserrat, I grew up eating it too and have fond memories of the staple.
Wonderful !!
The theme song just gives me such a sense of nostalgia.......love it!! Good vibes!!
Thank you!
I used to make this with my grandfather as a child. But as u said, everybody does it differently.
In addition, he made starch and other items from Cassava😊
Miss my grandpa so much!
The casava flat bread is from the Amerindians, you will see it in Guyana made in mass quantities. There are still large 1st world communities in Guyana.
Good job Chrisal.👏🏾 👏🏾 I have had Cassava bread before, and remember my grandmother also making it..😊
I know about cassava bread. My grandmother made it for us.
Well done Chrisal!❤
I love sauteed cassava....
I love this. I haven't had cassava bread in a LONG time
Now you know how I felt 🥹🥹🥹🥹
Yes. I know about that cassava bread you described.
I live not oo far from the Amerindian village in Arima. I used to get from them a few years back.
Tasted it in my childhood too. Love it.
Yes I know about cassava bread like that
Mawnin Chrisal & Baidawi. Yes cassava bread is a good thing for the diet (representing my Grenadian and Carib heritage).
Thanks for the weekend menu idea.
Thanks eatahfood.👍🏽
Grenada in d houseeeee🎉
@@chrisalmartin5567 Yes. 🇬🇩
Thanks Chrisal. 🥰
In the British Virgin Islands we call Casava Bread, "Bong-Bong Bread." It is made plain with nothing added to it.
Hi Chrisal! Excellent job as usual. I will definitely make this in a few days.
The intro is great! Great episode. Love cassava
Yes, i know about Cassava bread, my mum made it together with farrine and the water drained was used for starching clothes.
She also did fried Cassava. This was done the day after with left overs that taste good too.
Cassava bread can last very long
Thanks for the memories ❤
Farineeee I still eat it to this day...in "tea" ....either for breakfast or dinner
Another banger. Keep it up🙌
🙏🏿🙏🏿🙏🏿
I know the cassava bread you described, it was my childhood favourite eaten with fried fish and pepper sauce. it is found in some Caribbean, Latin American and west African countries; mostly thin as the one you showcased, except in Jamaica where it is dense (bami)..
Yes i know about it my father use to make it for us
Wonderful episode
Tobago has a similar cassava bread too.
Baidawi callaloo getting hype too haha 😂
But ofc hahah it lash 😂
Yes thats cassava bread
Yes, my mom made it for us regularly. She is from Grenada…
That's right girl, casava bread as I know it, crispy and delicious
Looks delicious! Will try out your version 👍🏽
Thanks!
And that is the way I remember cassava bread..from way back when😅😅
Yeh, the good ole days
Really looks good..well done...will certainly try it 👍
In Grenada we call it Bang Bang❤
Bang Bang!!!!!
It does lashing down reatl good girl 👍🏿🇹🇹💜🇨🇦💙
My parents were from Antigua my mother made it with a hoop and it’s called Bambola in Antigua
Wow love it. I've only heard good things about Antigua ...would love to visit
Good morning Badawi and Crisal that's a great way to cook cassava, can.i use the frozen kind not good at picking fresh . They always have green parts. Thanks again.
Good morning Lylin. You have to make do with what's available so frozen cassava it is! 💯💯💯
Also,you can make a colorful Cassava and Corn Salad.. Can be served vege or with steamed fish.
Hey Lyn...nothing wrong with frozen gurl...I have in my freezer a while now
That’s what I know cassava bread as. A crispy flatbread
You're correct! Cassava bread is a staple of Guyana made primarily by the Amerindian people.
Thanks so much. Alot of Guyanaese said the same thing on our other social platforms ....amazing eh
Yes Chrisel, I know that cassava bread.
Cassava bread done in slu but not thin rather thick
Always wanted to get a recipe for beef biriyani...by chance will you be doing one?
Is this recipe the same as buttered cassava?
nah this is a different recipe
Any new recipes missing your videos
We're taking a break from producing new content but we'll be back in a couple months. In the meantime feel free to check out some of our older videos 😊
Hello beautiful 😍 ❤❤.
Nubian princess.
Well done Chrisal!❤