Revealing My Epic Callaloo Recipe From The @markwiens Episode With @visittrinidad
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- čas přidán 28. 01. 2024
- This is my guide to making a callaloo with the perfect consistency and amazing flavor. I featured a recipe for "Top & Bottom" - Dasheen with Callaloo on @MarkWiens when he visited Trinidad & Tobago.
#callaloo #markwiens
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Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Wow! Thank you so much for that detailed response! And thanks so much for trying the suggestions in this recipe! 🙂
My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.
I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.
Calaloo?
Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*
Now that’s perfection. Thanks for sharing much appreciated
Wow! Mouth watering! Great explanation and exposition!
Definitely have to try this! Looks amazing
Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!
Much thanks ShyGuy! You doing it proper! Hope all is well with you 🙏🏿
Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..
Calaloo?
Yes this looks perfect
This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅
I do my callaloo like this from ever since I learned to cook it 😊
Hmmmm! Yum!
I like green seasoning too. Vincuecstyle with thick leaf thyme
I use thyme and chives but I will try out the rosemary.
I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho
The original ingridients I love that way❤ I do cook it.
Perfect callaloo, yummy
I put a squeeze of lime in it
Thanks for your tips ❤❤
Calaloo
I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳
Thank you so much. Appreciated 🙏🏿🙏🏿
❤❤❤❤
Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that
Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites
The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊
Ha! I'm weak, but you right bout these people out here.
A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch
Calalooo?
🔥🔥🔥
Well done! ❤
Great recipe
OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.
If you can't find it in the local Caribbean markets, then use spinach.
Yup, living in the UK I used spinach all the time
@@flower8s have you ever tried jute /mallow ?! When that's boiled, cooked it has a similar consistency of the spinach or dasheen leaves with ochro.
I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋
Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean.
It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.
My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊
awesome
'Allyuh go troll the man video' 😂
no behavior at all! 😭😭
Try a hand full of fresh green pigeon peas to that best pot
Looks delicious 😋
You also look quite "delicious" can I have a bite? 😉
Thank you 😋
Why u delete my comment?@@eatahfood
what comment? @@michaelsamuel9917
I only use thyme, will have to try the rosemary.
Marry me!😂 i look forward to trying this version
🤣🤣
I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤
Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?
Where are you located?
Of course must have pumpkin
Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊
Rubber melts at 200°C I think he safe 😅😅
It's silicone
Must mix in some shadow benny too eh no
With a visit to TnT, where can anyone get your food?😊
At the moment, only in my house 😂
So do you take orders or do catering?
It’s on CZcams
I use thyme I'll try the rosemary as well 😋
What is rookoo?
The most popular question on the channel. Check here for the answer
czcams.com/video/KC3mU9vpte8/video.htmlsi=PqmcIKzHqDWCRU3C
Mmhmm….. Ah trying this version!
Hello Home Chef .
Your caloo look great .
Add a bit of brown sugar at the end
So you don’t put celery and parsley?
Nope!
Calaloo? Calaloo.
Yes we love bacchanal. Yes we would have started the argument.
I know my people 😂
Let's see d chef face.😊
You didn't watch the whole video 😭
Where is the crab?
You didn't wash you veg
Calaloo?
They look like elephant ear flowers.
It is a variety, called taro, same taro the root that's a staple in Hawaii.
Not all elephant ears are edible
Also known as dasheen in Trinidad and Tobago
Calaloo
@@curtisthomas2670calaloo?
I saw vendors in the market rolling the bush... smh. Don't get tied up folks..
You. Have. To. Pinch the. Point. Out
I don’t like ocrah, I just here for the vibes
😂😂
That green you have is NOT Callao,
callallo is a dish, not an ingredient
Toooo much pumpkin it overpowering the dasheen bush
Where the coconut? 2:57
You talk to much just cook nah mann
Who forced you to watch this video?
@@eatahfood worst channel ever🤣🤣
@@kngjay9590 and yet, here you are... commenting. Why?
@@eatahfood 🤣🤣🤣cause i hadda let u know foodie nation is d best
That doesn't look like calaloo.
Sorry Sir that's NOT calaloo !
The roucou is the take away for me .
Thanks Badawi.
❤🤍🖤
roucou is life 🙏🏿🙏🏿