Mango Gelato (No Churn Ice Cream) | Vegan, Paleo
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- čas přidán 26. 08. 2018
- PRINT THE MANGO GELATO RECIPE: nutritionrefined.com/vegan-ma...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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This vegan mango gelato is very intense and pure with clean texture and vivid color. If you’re wondering whether gelato is just a fancy name for ice cream, it is not. Gelato contains less fat, making it taste cooler, lighter, and arguably more refreshing than ice cream. Churned slower than ice cream (if at all), it is more dense and has a more intense flavor. This mango gelato is not only vegan, but also raw, paleo, and refined sugar-free.
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USED TOOLS:
Blender: nutritionrefined.com/blender-v...
Food processor: nutritionrefined.com/food-pro...
Cutting board: nutritionrefined.com/cutting-...
Knife set: nutritionrefined.com/knives
Loaf Pan: nutritionrefined.com/loaf-pan
Measuring spoons: nutritionrefined.com/measuring...
Spatula: nutritionrefined.com/spatula
Ice Cream Scoop: nutritionrefined.com/cookie-scoop
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MANGO & COCONUT AS WELL AS PINEAPPLE GO TOGETHER... IN THE TROPICS WE LOVE THEM! AND THE MORE MANGO YOU USE, THE LESS SWEETENER YOU NEED.
GREAT RECIPE!😋🌺☮️💟🌺
Whenever I have ripe mango in my hands and decide to do an ice cream or whatever I just can’t go any further and end up eating it whole.
Me too. Making ice cream takes too much work. And adding extra sugar? No thanks.
iCristalrose right? lol
Such a perfect creation...no doctoring up needed. Unless you have such an abundance that you can't eat all or the quality in inferior that needs to be enhanced.
Exactly! So I this with FROZEN mangoes
Great in salsa.
So nobody’s going to talk about how satisfying the cutting process was?
👋👋OH RIGHT HERE!! I was wondering why is this so mesmerizing and is it just me? I was imagining my teeth making that sound sinking into it.
And did you see her glare when he called it "sherbert"? 😄 "Bitch I just hand made sexy gelato and you have the audacity to call it... ooh imma wait til later on this, got this camera rolling right now..." 👀🗡
uh not really. but I want to find a knife like that
Although, it would be better to cut away from the other hand!
@@fleaflicker1451 lol
Very good
the music/piano playing is beautiful
Mango is my favorite fruit and gelato is my favorite dessert. I'm so glad this is dairy free since I'm trying more vegan recipes. 😊
Am I the only one that would've eaten the little bit of mango left on the skin vs slicing it off lol 😂?
Sandra
No hahaha I'm with you
I would too 😋
😂😂😂😂
Me too
Oommggg!!! Yess, that's my favorite part😍👅
I always smile whenever I watch your videos because you make it look so easy. You and Tanner are beautiful together and funny. Thank you for the recipe. 😊
I used popsicle moulds. Because I don't have a good processor
It was a fun treat my children also enjoyed it.
Your video is so calming. I love it❤
The music is so soothing
All your videos are so wonderful to watch. the tone and music are lovely. A Zen experience!
Mango is my favorite fruit. Can't wait to try this recipe. Thanks:)
Thank you! I did make the vanilla ice cream and absolutely loved it! Was going to post a pic but I loaded it up with toppings and didn't think it look that pretty! I want to try this too! Thank you again👍🌻
This is a great simple recipe. Mangos are easier to cut, less waste, with a fillet knife. When good and ripe, you can push the pealing off with the back of the knife as you move the sharp edge thru the fruit, barely even cutting. I find the red ones are more sour and better for me. (I really like your videos with the soft music like this one).
Yum. That looks amazing! Can't wait to try it!
You are so wonderful I really enjoy your channel is very calming and relaxing I’m going to try this recipe I think I’m gonna try it with strawberries as well keep posting
looks so delicious, will try, thank you!
I enjoyed watching this relaxing video, a easy recipe to follow also!
Thank you for sharing, I'll try. All the best to you
This looks great! I’ve been binge watching your channel and want to make so many of your recipes. Tanner is the perfect compliment to your videos. I’ve read in other comments in some of your other videos that he takes away from your videos for several reasons but I enjoy and am grateful for his opinions. I’m a picky eater and I look for people like him to describe food to me in this manner. I’m the one that always asks “what does it taste like?”... lol. Thank you for sharing and stay cool. Now off to buy some ripe mangos.
I feel relaxed after finding your channel.. tons of nutritional recipes which are very healthy and plant based for kids.. you are awesome inventor. Thank you very much! You have Lovely supporting partner👍 Keep Rocking🙏🏻👌😍
This looks amazing, can't wait to try it! thank you!!
Thank you Ally! hope you enjoy it :)
YOUR ICE CREAM VIDEOS ARE DELICIOUS IT MAKES MY MOUTH WATER
What a super delicious and healthier way to eat gelato! I am so going to try this! Also, good helpful hint on making sure your mangos are ripe! 🌷🌼🌷
It sounds like a really good recipe. I can’t wait to try it
looks delicious!❤
Thank you for sharing this. I live in zone 10/11 and right now is mango season, so this is perfect!
Thanks for the knowledge.i felt like i went to a vegan gelato school.but i love the knowledge because it enables you to be creative in a way as you learn how things work.
Yay gelato 🍨 time 🙌🏽. BTW your videos always relaxed me thank you so much 💕😊
Right? So soothing.
@NutritionRefined - A suggestion for your recipe. Save the flesh from half to a whole mango, depending on the size of the batch being made. After the gelato has been frozen then churned in the food mixer, add slivers/chunks of mango and give a gentle stir to spread the fruit evenly. Once it comes out of the freezer for the second time, Hey Presto, gelato with real fruit chunks. Trust me, I make mango ice cream with only mangoes and cream, no sweetener of any kind. The gentleman is correct, it depends on the ripeness and sweetness of the fruit being used. One tip for peeling and defleshing mangoes. Take the knife and place it across the indentation where the mango was attached to the stem. Place the knife at the correct angle and apply pressure, it will manage to split the mango seed along the length of the mango. Then take a spoon, which ever size is easiest and scoop the half of the seed out. Then use the spoon to scoop the mango flesh out of the skin. It also means that there is less mess and almost no mango flesh is wasted.
I did that with DRIED mango and pineapple, it was the bomb and great!
Thanks for sharing this recipe, definitely will try it !!
I have to try this, thank you.
Definitely want to make that!
Mangoes are part of my everday diet... This would be a perfect dessert for me... Thanks for sharing☺
This was fantastic. I make it every weekend
Thank you so much for this. Love mangoes
WUNNERFUL!!!!!!!
In addition to the strawberries I added a frozen banana,
both from my morning smoothie stash...and some Maple syrup...
The mixture filled three store-bought gelato containers and one container didn't last an hour.
Thank you!
Loved the recipe! 💛
Yummm love your channel !!!! Can’t wait to make 🌹💕🌹
Thank You SO MUCH ❤❤
Great video! Will try it!
Wow.. That's awesome Mango icecream recipe 👌
Looks really good!
Great information! Thank you!
Hello,
Thank you for sharing this recipe, which is great is that there is no need for an ice cream maker!
Thank you, nice end of the day.
Looks amazing. Nice one :)
thank you so much 😊
Really easy to make and delicious 😋
this is satisfying af
Looks so delicious 😋
My boys love it, thanks again.
This is great!
I love it, very easy to make, thanks for sharing this recipe ❤
Thank you so much ❤
So soothening video and the final outcome is awesome 👏🏻
I wish it reach 10M views soon.
Amazing!
Can watching NutritionRefined videos be considered therapy? I am so relaxed and joyful after watching your videos! So now that I'm happy inside my Jamaican husband will benefit. He will seriously love this recipe!!! Thank you!
I just came across your recipe now as just yesterday I had made my own a little different. I had frozen chopped mango then blended together with coconut cream for instant ice cream. I didn't use any sweetener and it was just the right sweetness for me.
thank you!!!!
Love the background music!
Magical recipe
Finally, someone who uses the correct hand to cut things. I can at last watch a video without feeling afraid that someone is going to cut off fingers at any minute. What a relief. Thank you.
Haha! You made me laugh :)
Left hand knife skills. Awesome to see. Great recipe 🍴🍴🍴
That's beautiful
Tanner's taste testing is terrific!
Looks amazing! Please provide the measurements in the description box. Thank you.
Thanks, so easy & healthy
Looks so yummy!!!!! 😍😍😍
Thia video was so soothing
Tnx for sharing keep up e good job. It so delicious
This video is so therapeutic
Mango ice cream!!! I will definitely make it!!!
And so simple!
Yum Thank you :)
What a wonderful, relaxing video. Thank you
Thank you so much for the lovely comment! ❤️
Thank you miss to share YOUR knowledge... Of making ice cream gelato
Try a vegetable pealer, way less waste:) looks amazing!
@@NutritionRefined Another tip for getting the meat of the mango is to use a glass. Place the bottom or narrow part of the mango against the outside of the glass and push it down all so you end up with just the peel on your hand. The mango flesh will fall into the glass in one whole piece and not much is left on the peel.
Ok I've never heard of this. And I can't quite conceptualize what you're describing. If you can refer me to a link or video, I would appreciate it. Ty
She got most of the meat out though! What was left isn't too wasteful...
ASI SON LOS RICOS EN EL MUNDO,NO LES IMPORTA TIRAR LA COMIDA ,CUANDO HAY MILLONES DE PERSONAS QUE MUEREN DE HAMBRE .
Lovely will prepare some as I love mangoes 💕💕👍🏿
You have great recipes, I'll try the gelato myself ☺.
I gotta try this one too now! :) frozen mango bits might make it in one scoop! 🍨
Eu parabenizo vocês gringos por aproveitarem nossa manga, nosso coco, em receitas incríveis. Aqui no Brazil, infelizmente, as pessoas só usam coisas artificiais e leite condensado+creme de leite. Eu estou aprendendo muito com vocês. Gratidão pela postagem.
I congratulate you gringos for enjoying our mango, our coconut, in amazing recipes. Here in Brazil, unfortunately, people nowadays only use artificial things and condensed milk + sour cream to make all sweet recipes. I am learning a lot from you. Gratitude for the post
Thank you for sharing this video with us! Instead of a food processor, would I be able to reblend the cubes in a blender?
Looks yummy and easy thanks 😊🌱💚🌱💚
Simplemente "delicioso y saludable" muchas gracias por compartir
This looks very tasty :) I have a suggestion too, this is something I do for breakfast every day. Try 250 gram of frozen mango, 2 sliced frozen bananas and one non-frozen banana (so 3 in total), about a tablespoon of fresh lemon juice (or even a tad more, to taste). Put all of this into a food processor for about 3-5 minutes, stopping sometimes if needed. This "nice cream" tastes amazing on its own, but it's also good to sprinkle some cacao nibs over it. Another thing I like to do, is to make "cookie dough", out of 1 dl of oat flour, about 2 dl of pitted dates, 1 teaspoon of cacao powder, 1 teaspoon of vanilla powder and 3 tablespoons of water. All of this goes into a blender and then I split the dough in half and save one half in the freezer for the following morning (take it out again like 30 minutes before the meal). The other half I just divide into little chunks over my morning ice cream. The combination of the ice cream, cacao nibs and cookie dough is AMAZING and such a great start of the day =)
Petra, thank you so much for posting this tasty recipe. I’m so glad this one you can use cheap ingredients (I’m in grad school and out of a job now, so not much money to spare). And you might not hear so much from me since grad school will keep me really busy. Just to let you know, I didn’t forget you and plan on making your recipes as much as my budget allows. 😊😊
NutritionRefined Petra, The Program I’m in is Master of Science in Energy Systems Engineering at West Virginia University 🙂. I’ll stop by whenever I can. All the best for you and your family.
Very nice and perfect Gelato.
Thank you for shearing
HI. I did the same way with frozen strawberries and cooked it until there was little water in it .And for the sweeter taste i add strawberries syrup . After from blender to the dish mine was not thick like yours.What did i do wrong? By the way i like to watch your videos and thanks for your vegan cooking.
Glorious 👌
Anything with mango I love. I have to try this gelato. Would you consider making a mango cheese cake? Thank you.
What a great idea! Yummm
I try this recipe adding bananas. Also, because I dont have a food processor, I did all in the blender. And..... it goes very well. Is a good alternative to regular fatty icecream.
I just ate some nice cream and I literally forgot it was healthy because it tastes so damn good
Really? I was scared it wouldn't work with a blender
Wonderful video. But what tops it off is the thoughtful & informative tasting, which is something you never see 99.72% of the time in cooking videos. Bravo! Mango is on my farmstand list for this week…
I’m curious why no one uses coconut cream instead of coconut milk? Wouldn’t that be even creamier?
I love the gelato. Any fruit ice cream. Thank you. Will try soon.
Nice Choice of Music! very Soothing!
That looks awesome. Thanks for the healthy receipe. What's the tip for turning it into creamy icecream
Thank you so much For your recipe,👍👍👍👍👍
Love mangoes. Thx for recipe.
Great recipe . I will make it definitly 🍨🍧🍨🍨
Love this recipe. Why dont you use blender/juicer atau the second process? Why do you use food processor? Is it different when i use juicer for the second process?