STOCK UP on this SUPERFOOD NOW before it's too LATE!
Vložit
- čas přidán 23. 07. 2024
- Are you storing food that will actually sustain life? Survival food?! In this video I go through some sustainable foods and one in particular that you NEED NOW! By itself it will feed you and your family for years to come! Becoming self-sustainable and self-sufficient is only one step away with this food, plus you can grow more in your own home garden and NEVER run out! This is a great way to beat hyperinflation!
/ @homewithkim
Roots and Branches Hand Crank Mill amzn.to/364hzaY
WonderMill amzn.to/3qlfboe
Great River Organic Milling wheat. amzn.to/3iiE1SQ
BreadBeckers Cookbook: amzn.to/36mRwPm
Gamma Lid: amzn.to/3MZQxpe
Real Salt: amzn.to/3IpcFpC
Zojirushi Bread Machine: amzn.to/3Iq2DEq
The Secret To Beating Food Shortages And Hyperinflation @HAXMAN
• The Secret To Beating ...
Hi! My name is Kim. This year my family has decided to throw out all the conventional ways of easy cooking and convenience foods. We are moving towards a new way of life..more holistic, with whole foods, all organic, and home grown garden produce. Better food, better health, better life! I know it is going to be more planning and hard work...but what we eat is the most important thing that we do all day. Food is medicine or it is poison. I want to serve medicine to my family. Join us as we embark on this new journey. It will be full of progress and mistakes, as we try new things such as tinctures, salves, fermentations, canning, homesteading, gardening, and so much more. ❤️
Your husband is a lucky man. 😉😘
So is your wife! ❤️
Too cute!
You two are awesome
🤣🤣🤣👍🏼👍🏼
Awwwww too freaking sweet, I love this!
For storing wheat long term... I don't recommend oxygen absorbers... That will kill the grain, not allowing it to sprout.
Instead, store with bay leaves or what we do is put a stick of double mint gum in each bucket. We have wheat (non-GMO) that my mother stored that way with the double mint gum when I was 12 years old... I'm 61 now... That wheat still sprouts and is great for eating and planting. I do not recommend the small hand crank grain mill. You will burn more calories cranking than you will get from the flour you grind. The best hand crank mill for prepper purposes is the Country Living Grain Mill. I recommend also getting the nut and bean auger. If your beans are old, they still have nutrients, but they just won't soften up when cooking. Grind that into bean flour and cook it up like refried beans ;)
Thank you
Great info, thanks!
Like do you use gum you chew to put in the buckets? And also do you have a link for the mill?
If you're going to mill the grain, as for making flour, there is no need for them to be able to sprout, ergo there is no need for the bay leaves. That said, it's nice to know that your grain was still viable after 50 years... amazing!
I had old beans not soften. So I tested an idea. I stored my beans in water with a Tbs of apple cider vinegar . Overnight soak. Then I rinsed them and cooked them as normal and great guns. Nice soft beans.
I purchased the hand crank mill and a bag of the soft white wheat after watching this along with Adam's channel. Bought some organic freeze-dried eggs as well. After binge watching Homestead Rescue last month, I see the benefit of having land for crops and livestock... but for now thank you both for sharing your knowledge and wisdom. Interesting times for sure... grateful for the hope we have in Christ!
Way to get started! Land and livestock are goals for sure! Yes, God is good even in the hard times ❤️
@@appalachiannana7975 Yes, I'd like to know Also. Thanks✅👍🏾
I though she mentioned Great River. Not sure.
I thought she said she buys from Amazon, but probably elsewhere as well
@@appalachiannana7975 its in the description on the video.
As Dr. Mercola would say: is no the gluten in the bread, is the process of harvesting the wheat and the fertilizers...a lot of people that moved to other Countries quit having their food allergies.
I had no idea these wheat berries were even a thing, which shows how ignorant I was about the whole process. So glad I found this channel. Haxman and Mrs. Haxman, what a combo!
It's a whole other world when you venture out of the "normal" grocery store :). Thanks for watching and I am glad I could help "learn" you something 😁 We all have to start somewhere:) We do make a good team❤️
I worked at a health food store for 11 years, have a Master's Degree in Asian Medicine, and went through a phase buying Spelt, Kamut, Hard Red Winter Wheat, etc. I seem to be very sensitive to gluten containing grains (even the whole grain organic versions). SHORT GRAIN BROWN RICE is also an ancient grain (the two largest countries in the history of the world - India and China based their entire culture around them). It's gluten free and never bothers my intestines. Also OATS are a great source of protein and other nutrients. Between SHORT GRAIN BROWN RICE, OATS, BLACK BEANS, PINTO BEANS you are covering a LOT of nutrients - with zero gluten.
Thanks for sharing this information ❤️
You should try Einkorn. I've had a LOT of success with quite a few gluten sensitive friends.
I'm an Oriental Medicine practitioner too.
I've been looking into growing quinoa today. Lots of protein and pretty easy to grow.
@@amygresl3691 Also quinoa in VERY easy to harvest by hand.
I am gluten intolerant and dismayed that the wheat berries are not an option for my storage. Someone mentioned that the breads in Europe, in particular France, were not made with Roundup wheat and someone like me would be okay with it. Probably a case by case reaction though. If these wheat berries are organic does that mean no Roundup?
My Grandparents and most of their neighbors got through years of the great depression by eating boiled whole wheat berries. Soaking for 24 to 48 hours with couple rinses, gives a much greater level and range of vitamins. Germinating wheat berries even has Vitamin C!!
Both great ways to use wheat berries besides bread making! Thanks for sharing!!❤️
Wheat berries are delicious when you cook them like rice. You showed one form of ancient wheat called kammut and it's fabulous mixed with cucumbers and feta cheese and olives and some olive oil vinegar. Wheat berries boiled are very similar to barley.
My friend made chili with wheat berries. It was good!
Sounds great! Thanks for sharing:)
@@homewithkim today I ordered 25 lb of hard red wheat and 50 lb of hard white and 20 lb of farro.... Mylar bags and oxygen absorbers!
Don’t forget bullion cubes. You can flavor your rice or beans.
The oxygen absorbers are only necessary for grains/legumes/rice that have a high enough oil content that they will go rancid. Grains and etc. go "rancid" because the oxygen more or less causes the oils to "rust" (not really).
Be careful with those food grade buckets, I've seen some where the lids don't seal worth a CRAP. Put a half gallon or so of water in one, seal the lid on the bucket good, then flip it upside down and shake it around to see if any moisture appears in the lid. If it does, it's not a total loss, you could drop a nice even bead of silicone in the goove on the lid where the bucket seals, then lay some saran-wrap in the groove and seal the bucket up to the lid. Do NOT forget the saran-wrap or you'll glue the lid to the bucket, and you'll have to open it with a chain saw! ;)
Another neat trick is to fill the bucket with your grains or whatever, then fill it with nitrogen. The nitrogen does a much better job of displacing the oxygen, but as long as you're using the proper number of oxygen absorbers, you should be just fine without the nitrogen.
EDIT: OH!! I think it's ok to store seed grain in nitrogen, but you're NOT supposed to deep freeze seeds for 3 days. It could kill the wheat germ, and then you don't get a wheat plant. You're best bet is to hand sift it to get anything out that the machine sifters missed. If you can get one screen bigger than the wheat berries and one smaller, that would be perfect. Obviously having two sets of eyes is better than one in this situation. ;) ...Even then, you probably ought to pop the containers open after 30 days (or whatever the gestation period is for your local weevils) to make sure there aren't any new baby bugs chowing down on your supplies.
EDIT4: (Yes, 4) I went back and double checked myself. you CAN keep grains, legumes and etc. frozen IF they were properly dried to be seeds. Dried seeds don't have enough water in the cell to rupture the cell walls when frozen. Freezing improperly dried grains, legumes and etc. effectively kills the seed. I found this very informative: www.usaemergencysupply.com/information-center/self-reliance/seed-viability-in-long-term-storage/seed-viability-myths
Remember that everything needs to be sanitized when dealing with food, or you'll pop a bucket open in 6 month to discover a pretty assortment of molds growing inside. Again, nitrogen will help to kill any bugs or microbes before they become a problem.
EDIT2: Be careful to avoid GMO grains and etc. not only are they loaded with RoundUp pesticide, they will NOT work as seeds for you.
EDIT3: Nobody really knows why mice don't chew in to those white food grade buckets, because they totally can. Rats WILL if they get bored. Lay down some of that green mouse bait near your buckets to be safe. Be sure to stash it back behind where it's impossible for a curious puppy or cat to get at it. A better option is galvanized steel trash cans. You can even put plastic buckets IN the galvanized trash cans. It is a known fact that rodents hate the feel of the galvanized steel on their teeth, so they avoid chewing in to it, even though rate and bigger rodents are capable.
EDIT5: I've never seen those Uline buckets. Have you water tested them to make certain they're air proof? Actually, with that screw on lid, that might not be obvious just putting water in it and flipping it upside down. You might have to have Adam rig something up to put enough air pressure in it to force water out the seal, but not enough to explode the bucket. I still check my Gamma seal lids every time I get a fresh batch, so maybe that's just me :) OH! Also.. fun fact.. you can get 7 gallon buckets that seat the same lids as the 5 gallon buckets. You can find 2 1/2 and 3 gallon buckets that LOOK like they're the same size, but they're not. Our special lids don't seat right. The 7 gallon buckets were made from the same mold as the 5, the lid seats identically.
WOW! Thank you! This was so informative!
Thank you Kim for all the information!!!
The two stones that you mentioned about grinding together is quite ingenious design. I seen they were selling stones in the saar's store. We have have a Hispanics and Asian communities that still do old-school food preparing like my ex landlord used to do. some of them still grind wheat products down.
Thanks, Kim. Great job!
Came here via your hubs and love the content. I've honestly been thinking about doing this kind of stuff for awhile and my wife is big into gardening and going to coax her into watching some of your videos together.
Awesome! Thanks for checking out my channel. I sat on these ideas for years and finally I acted and I am loving it. I get to learn and share what I do know. And then get input from others. I love helping others and learning so this has been so fun and rewarding. My advice...just start filming. Have fun and be yourself. I use my phone to film, because too much tech gets on my nerves and Adam uses high tech gadgets and production value. Both work...just find what works for you. Good luck❤️
Thank you for the info! I'm just starting to learn about wheat berries so I appreciate the overview
Glad it was helpful!
I'm almost 79, and just started milling my own wheat berries. I used some of the flour I milled to make cream of wheat cereal for our supper night before last. It was so yummy!!!
how do you do that. I love cream of wheat
I like to thank you for sharing your excellent advice.. I look forward to ordering that book real soon! :-)
Thank You!
Great video, I certainly learned a lot from you about grains and their nutritional value and storage.
Glad I could help! ❤️
I have red hard wheat berries in my fridge. I am motivated now to use them again! Never knew they had so many nutrients!
Hello from NC! I found you via your husband's channel. Y'all are terrific. I was impressed to see your beautiful little girl learning to take care of business with her Daddy. She will grow to understand how blessed she was as a child when she becomes the self-reliant woman you are creating. I'm stoked about this whole grain deal!!! Thank you.
Thank you for this great info!
You are so welcome!
I really appreciate this video. Thank you for sharing.
Glad it was helpful!
I found your video very informative and helpful! It's especially helpful that you tell us where you find the items you mention so we at least have a starting point to buy! I've subscribed and am looking forward to watching more of your videos! I just subscribed to your hubby's too. First visit to both. Have you tried Quinoa? I absolutely love it and often swap it in recipes that I used to use pasta in. I have no idea how well it stores or if it's easy to grow, but I'd like to keep some around. It's also a complete protein, so a healthy option. Also, It was wonderful to see someone other than me struggle with opening these buckets! I really thought I was the only one who just can't get them open without a battle! Love the easier lid options you showed. Those are a must for me as I'd skip meals just to not have to fight with another bucket! I have horses and do wildlife rehabilitation & rescue so I deal with enough difficult bucket lids without my food being in them too!
The buckets, ugh!!! 🤣. Just keepin it real! I am actually ordering some quinoa, not so familiar with it but from what I understand it stores for a long time, you can plant it out, and use it in quick breads...purchasing it also for my daughter's birds :) Glad you found our channels. Thanks for the subs! ❤️
I just found you and your husband's channels. I love them. Thank you for taking the guess work out for beginners like me. ❤️
Welcome!! Glad we can help!
Very informative video. Thanks.
Great info, thank you! We are in Central Georgia and I knew your trees looked familiar. I told my husband that y’all must be in Georgia too! I appreciate the book suggestion. Take care and I’m looking forward to more videos.
I'm a Georgia Peach! Born and raised. Ya'll come back now, you hear!!!😁
Thank you so much for sharing this information, I definitely appreciate it and find it to be very useful 😊
Glad it was helpful!
Great video! You just came up in my videos today and I’m so happy. Subscribed.
What a gem of a channel! Glad your husband sent me in this direction. Your knowledge is Indispensable.
Thank you so much! He's the best❤️
Local LDS cannery is also another great source for wheat in bulk.
Hard red berries I sprout and put in salads, as well as grow it for wheatgrass for juicing. And Einkorn for baking. It is the king, imo. 💓🌱
I LOVED seeing your store bought pasta stored in your food brade buckets. I'm definitely not up to making my own pasta yet and I've been getting creative with where to store non canned food in the house (dining room buffet table, guest room closet, linen closet). This was the first video I've seen from your channel and I hope you see this comment because your content really is valuable to your audience. Thank you!
Thank you so much!
What a woman. Just found your channels randomly. I always knew store bought bread was rubbish. Will be checking out more of your content and looking into doing some of this myself. Keep up the good work.
Thank you for this info!! Good stuff here!!!
Glad it was helpful!
This is so helpful. Thank you!!!
Glad I could help!
Thank you, Kim, for such a thorough overview of types of wheat grains, their functions, nutritional value, and safe storage. Fascinating. God bless you and your family.
You're so welcome!
I use my drills on my hand crank bur grinder for coffee lol such a great life hack!
Love Breadbeckers!
Y'all are goals. Glad I found you.
Awe! Thanks :) Glad your here!
Dang this is great information. Thank you for the dense content! Gotta go grab that book! Blessings to you🙂
Glad I could help :)
Thank you for sharing definitely going to incorporate this into our eating healthier lifestyle changes. Whole foods is my go to now but had no idea on how or where to gain whole grains like this. You have educated me. Thanks so much
Glad I could help! :)
You will need Hard Red or Hard White for Bread: amzn.to/37CHdaU
And Soft White for biscuits, cakes, pastries:amzn.to/3xLs9Cz
The above are my amazon links...some of what we buy, but you can also check out breadtopia, bread beckers, and maybe even someone local. I know there are more places out there, but these are the ones that I have used.
I paused your video and went and bought myself a couple of buckets of wheat berries (hard red & hard white). I'll be getting more after I finish watching your video LOL. We keep hearing about wheat shortages right now, so I wanted to get a start on it! I may even try planting some which is why I got the hard varieties first that'll grow up here in the north.
Great! Glad you were able to find some. It is getting harder and harder.
Awesome information! Thanks a bunch!
Glad it was helpful!
Thanks Kim for sharing your knowledge with us. We need to do this soon did not realize how it can be good for our health. Plus I like cookies 🍪 and this sounds like guilt free cookies to me. Thanks again 😁👍
Glad to share :). We have made chocolate chip and peanut butter cookies with this wheat and they are sooooo good. I will be making more foodie videos soon!
Wow!!!
You just opened my eyes to a whole new way of life. ❤️ thank you from the bottom of my heart! I can hardly wait to watch all your videos.
So glad!
Thanks for educating others. I am in Ontario Canada. We would use the hard wheat or the red hard wheat here. We do grow our own wheat so I am not sure Canada would have a shortage
A must have for a prepper library, or just anyone who stores food.
Absolutely!
I am on my 2nd Zojirushi. Been making whole wheat bread with them for about 20 years now. Took me tweaking the recipe for about a year to get a nice full high loaf. I’ve purchased several Zojirushis at thrift stores for under $20 for parts.
I love mine! Bread making is certainly an art and I am still learning:)
I really like einkorn and I think you are the first prepper channel that I have seen discuss it and use it.
It's a great grain! Hope to use it in some upcoming videos :)
Thanks
Wow I just learnt a heap. God bless you and thankyou. Just past few months our family have been suffering all these effects of poor nutrition and I always wondered why bread is considered s9 too for us when it seems to cause so much strife. I knew they sprayed and processed it and reduced the varieties but never considered grinding my own and collecting it and therefore making and only eat8ng our own bread. I mean we do make our own bread but with commercial bleached ground flour and I have stocked up, expecting a shortage but they all in paper bags so now I know I could potentially loose out if I don't freeze and store in a more secure glass or plastic container. I am currently thinking I need to go Gluten free to help with digestion and such but now I'm thinking really just need to find whole wheat berries if I can. I can't thank you enough for these tips. I can say that even though I been stocking up I could see we be in trouble if shops closed for a few months cause I lack the fundamental basics such as the seeds for the staff of life, wheat.
Our young son currently has a sore not healing and we all seem distracted and bloated by what little food we eat. But seeing this video renewed my hope in possible options. We live in Australia and it's obvious to me the invitibale planned food shortage and yet most people around me see nothing. Hope I find a supplier nearby because even transportation isn't as stable now since this Russian operation. I'm looking forward to watching more videos by both you and your hubby. Well done to both of you on your content and presentation. Keep sharing your journey with us. Thank you.
You're so welcome; Glad I could help. Yes, I would defiantly store whatever you have in more secure ways. Paper= bugs. Planned for sure...glad your eyes are open! I am no doctor or even an expert but I do know that turmeric is good for wound healing and inflammation. Eat it in a dish or make your own medicines...I have a video on tinctures you might be interested in. If you're not already, maybe start a garden and grow your own turmeric....buy it at the grocery store (organic) and plant it. Harvest the root, save, and plant again. You can also make quick breads (gluten free) with quinoa, buckwheat, rice, amaranth, and oats if wheat berries prove to be too much for your system, but some who have gluten issues with commercially milled flour don't have and issue once they start milling their own from berries. I hope this helps and that your son and your entire family start feeling better soon.❤️ God Bless!
I just found your channel and God bless you for doing this. Super valuable info. I'm gonna get this stuff. Thank you so much.
Glad you found me and that I could help!
Thanks to your hubs for sending me over.
Thanks so much!
Thank you for this awesome video!!
😁
Lots of basic info in this clip! Thank you so much sweetie !!!
This was a really awesome and informative video. Thanks from Vegas.
Glad it was helpful!
THANK YOU .
You are welcome!
just found ur husband's site a few days ago and now I've found yours. u both have amazing, informative sites. ty. Sue
So glad you found us :)
Aloha Kim, We recently found both your channel and subscribed right away. Since everything gets shipped to Hawaii, we often get box pasta with bugs, (us too found out the hard way..) so years ago we started placing them inside a big Ziploc bags and freeze them for several days. Get them out of the freezer, have the box air a bit (to dry) and we store them in buckets. We do that with plastic bag pasta, sugar, flour, etc. Works great! Thanks for the grain info, we have allergies, and GERD issues that I am sure will go away by milling our own grains. I just purchase the mill, motor and Wheat red berries. BIG MAHALO and Aloha!
So glad I can help! ❤️🌸
Can’t resist subscribing to both yours and your husband’s channel 😍🥰
Yay! Thank you!
Your husband is a lucky man. You both seem like great ppl and I wish I had what you guys have. Nobody takes my concerns to want to prep and have that piece of mind. Better safe than sorry is a much position to be in then "sorry unsafe and worse off"...
Thank you! You just have to do what you can❤️
Great video thanks for the information. Thanks for sharing your knowledge.
Glad it was helpful!
Hi Kim, HAXMAN sent me. Y'all are a great family and a lot of fun to watch. Tfs and God bless.
Thank you! That means a lot. ❤️
You can also grow mushrooms with grains
Smart and hot lady Kim! Thank you for sharing your great knowledge. Simple and efficientre advice from a pro!
So blessed to find your channel
Awe! Thank you so much:)
Thank you so much for this very informative video. I had also though about bread playing an important role innjydausm vs current society saying that bread has no nutritional value. Your video is providing me with the information I have been looking for for years. May God bless you and your family. Best regards, Lior
Glad I could help! :)
love 💕 your channel I ordered the soft white wheat 🌾 berries now
im researching grinders so enjoyed
this inspiring Education on wheat that you gave on this video keep up the good work I’m glued to your every word M trying to order the books and products you suggest 😃 your husband is funny he cracks me
up his humorous comments & expressions make his channel fun
to watch you both get A+ for effort content and presentation you are both adorable Betty Crocker’s got nothing on you Miss Kim.
😘
Thank you for this excellent video. Look forward to more
Thanks!
Thanks for wonderful information!
Glad it was helpful!
You should get a bucket lid opener, they're great and cheap. Any hardware store should have it 😊
Stocks of food is good preparation
Good information.
Thank you.
Glad it was helpful!
Oh my goodness, thank you so much! God bless! 🕊🙏✝️💕
Same to you!
Sue Becker is amazing! She teaches classes in Canton, Ga.
Haxman sent me😊 I am newly subscribed to both you and your husband’s channel. Great content! Thank you, to both of you! God bless!
Thank you so much! ❤️
Subscribed from your husband's Channel. Great information from you both. Love real paper books too.
Thanks so much! You can't beat paper:)
Great video.
I have a wondermill and a wondermill Jr. (The hand crank version of wondermill. I love them.
I love my Wonder Mill! 😁
Awesome info and suggestions! I store wheat berries in Half-Gallon Mason Jars then vacuum with my FoodSaver, store in dark dry place (basement) cover with small paper bag to eliminate light degradation. Adding Bay Leaf is optional. Shelf stable.... good for years. The benefit for me is small enough portions and ease of use versus 5 gallon buckets which would be an excessive amount for just the two of us.... Self Reliance should be of PARAMOUNT Concern during these trying times! Suggestion to anyone who has read this far..... Start out with Baby Steps and before you know it you'll be Running.
Ha! Found you. Now I'm subbed to you and Haxman. Thanks y'all for your awesome tips. Blessings from Linda in middle Georgia
Awesome! Thank you! ❤️
I heard Sue Becker speak about 25 years ago and we’ve been buying whole grains and making our own bread/food products with it since. She is a wealth of info.
Wow! 25 years! I bet you are a wealth of knowledge, too!
@@homewithkim eh, no more than you, I’m sure. I’m just committed! ❤️
God bless u! 🙏🏽 thank u
Glad I ran into your video
No such thing as coincidences ♥️
So glad I could help :)
Got here by way of your brother, first time here. ty
We go to Becker's store in Woodstock, GA. Great place!
First time I've been. To your channel .your husband sent me .I'm.very impressed & have subbed 👍
Thanks for sharing. Very interesting.
Glad you enjoyed it
The CO 2 seal means you can stock that on the shelf for Long Time.
well done!
Keep it up ma’am.
Just found y’all’s channel through a friend! Great content! My wife and I are getting started on what we can do based off your videos, so thanks!
With all the survival food that lasts, what do you do for fats? You can’t survive without it! Thanks!
Glad you found us! For fats, I render my own tallow and lard. We also just bought a case of butter to freeze from Azure....going to order more. We also store oil. Every time I go to the store, I make it a point of picking up some so that it isn't such a hit to the wallet. Hope this helps.
It's hard to source this in Australia (and affordable) so have looked at what can be added to the flour to make it more enriched. I've sourced a Native food that will add alot of nutrients into the flour and is in abundance around my area and am looking to add chia powder as well.
Sorry. But I am glad you are looking into other options!
@@homewithkim thank you for the video, it is definitely something to consider
FYI- the plastic bags that small quantities of pastas, rice, beans etc., sold at the grocery stores, will break down over time. The food absorbs the gasses from the plastic, and is rendered nonedible. To prevent this, I recommend removing the bags from the food, before storing it long term.
New subscriber! Love this video😍🌹
Awesome! Thanks so much :)
New sub! Yayyy!
Yay! Thank you!
You must freeze grains in Florida. Even if you put in airtight containers,the grain already contains insect eggs, which hatch and then eat and proliferate in the grain. Just a couple days in freezer doesn't kill the eggs. They have to be stored in the freezer until use.
I froze some rice and then when I moved i put it in a plastic container. I had to put it all in a storage locker for a week. Eggs hatched and I saw moving rice! Couldn't eat rice for 2 years.
Very interesting! Thank you!
Welcome! :)
I started getting symptoms of celiac and quit all wheat and high glycemic, all sugar and got back to simple ingredients. I even have to watch beans, It’s a challenge stocking long term, but I focus more on a keto concept. Have maintained perfect health so I will live without whole grains and sugar.
I imagine that is very tough! But I do believe simple ingredients are the very best and we are working towards that, but with wheat berries in the mix.
We have stocked protein and water mostly. Medicine and cleaning supplies are a close second
My religion I was raised in has been admonishing us to store food + favor wheat for 100 years! Yay!