Chile Verde
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- čas přidán 2. 02. 2023
- This Authentic Chile Verde Recipe is made from tender pork that is slowly cooked in a savory salsa verde sauce. So tasty and full of amazing Mexican flavors.
#mexicanfood #chileverderecipe #mexicanrecipes #mamamaggieskitchen
Full Recipe + Step-by-step Video:
inmamamaggieskitchen.com/auth...
Other Mexican Recipes with Pork:
Pork Chile Colorado with Nopales:
inmamamaggieskitchen.com/pork...
Pork Chile Rellenos:
inmamamaggieskitchen.com/pork...
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Website: inmamamaggieskitchen.com/
Browning the pork until all the "Juice" has dried is called building a "Fond" and adding the chicken broth and salsa verde "Deglazes" the fond into the sauce. Yummy. Thickery, would be to reduce or make a reduction. Thumbs Up!
Douchesplaining!!
No one asked bro 😭
Looks really yummy! Thank you :)
Take all the time you need to release those juices lol.
No flour involved? We make it way different here in Colorado
Never had it that way, this video is similar to how it’s done where I live in Oklahoma
@jonahray1333 Same here in Arkansas, but I fell in love with this in California 40 years ago!
Try roasting the cuts of pork in the oven instead on a sheetpan for quicker and golden brown results
Fireeeee 🔥 🔥
don't crowd the pan. that's why you get the meat releasing water like that.
How long did you let it simmer in the verde if any?
This is a short video. It depends on whether you're using potatoes or not. With potatoes, up to 30 minutes. Without, 1 hour. I left all the instructions on the website. ☺ inmamamaggieskitchen.com/authentic-chile-verde-recipe/
@@mamamaggieskitchen thank you for the link with the details. I love how you cook the pork until crispy. Most Chile Verde recipes skip this step.
Can you do this with chicken?
Yes, it works with chicken too.
What’s thickery?
the pan is crowded the meat cant brown
Did I hear THICKERY? 😅 OK, I'm always afraid to let the meat reduce and cook out the juice because I don't want to overcook. Sometimes I pour out the juice let it brown and then add the juice back, the chile verde.
Did you boil down the pork juices while searing or did you wastefully throw the juice out?
The pork needs to cook in its juices until it browns. Then the broth and green sauce are added.
Mexicans don’t waste as much food as a lot of folks in the USA do. They use things that most Americans would throw away.
@@ChristopherVogelmannOH so true!
How long to cook pork 30 min or ..
In this recipe, the pork should be cooked in its juices until browned, but this takes time. It is worth waiting the necessary time for the juices to be consumed.
Thickery. Alright.
I appreciate that you made your salsa from scratch. I can't stand the canned salsa verde videos.
This was delicious....although i brought the salsa verde
Trickery?
Out of the jar? really? 😮
I made the salsa verde and stored it in an old spaghetti jar. lol.