Rasakalan | രസകാളൻ

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  • čas přidán 23. 07. 2024
  • Rasakalan | രസകാളൻ
    Rasakalan is traditional north Kerala dish especially popular in Trichur ,Palaghat regions of Kerala.
    Rasakalan is made by cooking vegetables with curd and coconut to create creamy and flavorsome curry. This dish is a speciality for the sadya served at the famous Guruvayur temple in Kerala
    Ingredients
    Raw banana 1/3 c
    Pumpkin 1/2 c
    Ash gourd 1/2 c
    Green chilli 2
    Curry leaves few
    Tamarind 1 small lime sixed
    Turmeric powder 3/4 tsp
    Chilli powder 1/2 tsp
    Pepper powder 1/8 tsp
    Drumstick 1
    Water As required
    Jaggery powder 1/2 tbsp
    Curd 3/4 c
    Salt 1 1/2 tsp
    For grinding:
    Coconut 1/2 c
    Green chili 1
    Rice 1/2 tsp
    Fenugreek 1/2 tsp
    Water/curd
    Tempering
    Ghee 1 tbsp
    Mustard seeds 1/2 tsp
    Curry leaves few
    Dry chill 1
    fenugreek powder 1 pinch
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    Chapters
    0:00-0:23 Introduction
    0:33-02:02 Boiling of vegetables for Rasakalan
    2:03-3:48 Dry roasting and grinding for Rasakalan
    4:46-6:02 Cooking with coconut paste
    6:04-6:55 Beating and adding curd for making rasakalan
    7:10-7:55 Tempering Rasakalan
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