How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night - Smoke Point
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- čas přidán 7. 01. 2022
- Chef Dan Richer owns Razza, one of New Jersey’s best pizza restaurants. Richer makes everything from meatballs to bread to pizzas - a whopping 400 to 600 a night - in the popular restaurant's wood-fired oven.
Credits:
Producer/Director: Connor Reid
Camera: Murilo Ferreira, Michael Latchman
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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This is a man who takes pizza as seriously as pizza deserves. Taking care of every single step in the process in order to achieve simple results near perfection. I applaud him!
He could be in the Chef’s table program from the BBC .
czcams.com/video/vjeEJJVFclU/video.html 💀
Sounds like a knob though, makes his employees wear a facemask but he is not wearing a facemask himself.
@@milanjack2461 p
@@milanjack2461 true
This guy literally did everything. From doing sour dough to making mozzarella, getting mushrooms. This guy actually knows his job
Majority of restaurants stick to a simple recipe and never change it. This guy is constantly changing things to perfect his craft. Amazing.
It’s not uncommon in these of kinds restaurants. Jfc Some people get fascinated over everything.
@@cwg73160 Some people also get pissed off at everything as well. Chill out dude.
@@YeaItsMeMatt89 ikr You shouldn’t get too heated. You good now?
@@cwg73160 Better than most
I appreciate that this guy shows the objective measurements and calculations they take throughout the process to ensure consistency and quality in the pizza. A lot of times chefs just say “ we do this all by feel/instinct”, which is fine but also makes a less interesting video imo.
This guy, that frayed, tired, yet dedicated and crazy look in his eyes, as if he's being a father for the first time. That's dedication.
I wish everyone had passion like this guy towards their jobs, the world would be such a better place!
Too bad a lot of corporate structures prevent that.
I don't require people who aren't paid enough to be enthusiastic about their shitty jobs
this guy is a G and so humble and maticulous without sounding pretentious. respect
This deserved a 20 min video, not a 10 min one! This man takes pizza seriously
I watched this video in the morning and my wife, by pure coincidence, bought me his cookbook later the same day and surprised me. The book is amazing.
It's always a treat to watch these videos, but it's really making me hungry watching this in the middle of the night
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Over the past 10 plus years I’ve done a hard target search for the best pizza in the NY/NJ region (plus some CT). Razza is at the very, very top of the list. I’ve eaten there at least 30 times and I’ve never had a single bite of food at Razza that wasn’t excellent. Dan Richer is the real deal and the quality he delivers is incredible.
How does it compared to 9th Street's Margarita pizza? (I'm still looking for some place to top that)
If you're ever in Jersey City, go to Razza's. I can't say it's the best pizza because everybody's opinions and tastes are different. But this place makes really good pizza. The fermented tomato sauce is a blend of uniquely tangy and spicy.
I live in the southern most part of this state, and I really want to take the 2.5 hour drive to try this pizza.
He has the perfect attitude for this lifestyle and an incredible respect for the artform. There are no shortcuts to greatness in pizza making!
I can tell by this that this dude probably has the best pizza in the US. Looks INSANELY delicious.
Love watching people that have a passion for their work explain their craft. I wish I could try their pizza.
NYC too far away for you?
Wow I have watched a lot of these types of videos and this is the first one you could just feel how much effort and passion he puts into his craft.
The guy that delivered the mushrooms looks exactly like how I imagine mushroom pickers look. Great product to boot!
This guy has a lot of passion for what he does, I respect that a lot.
Every decision is deliberate. Every ingredient is local. A true master.
He's a real artisan. I admire him deep in my heart.
I love this place! I live in Jersey City and this is the first time seeing the behind the scenes! So beautiful!
At the point where he said "the way I feed my kids" that shows his dedication for the pizzaa
The definition of professional pizzaiolo!!!
By far,,,,, the best pizza knowledge. I got the upmost respect for this guy. His attention to details and desire for perfection is insane. Nothing but future success.
I appreciate this Chef so much. Everything’s fresh or freshly sourced. Simple food but so much thought that went into all this food.
live one block away from Razza, go there every weekend, always remind me pizzas I had in Italy. this is also what I’m feeding my kids.
This guy is more serious about making pizza than I was about my 2nd, 3rd and 4th marriages.
👍Questo ragazzo ha imparato bene la lezione. Bravo. Greetings from Italy
That looks so good. The amount of hard work, passion ans love that goes in that💚
Excellent piece. Thank you.
That was excellent. Thanks for sharing the science behind it. Its always fascinating to those that are REALLY into pizza!
Thanks!
This guy knows his heat transfer mechanisms and the importance of thermal equilibrium in cooking.
WTH are you talking about?
@@aussiehardwood6196 😂😂😂
He clearly paid attention in his physics classes 😋
I was a pizzaiolo for 4 years where I'd put 3-400 pizzas through an oven in a 3.5hr evening service. I lit the oven everyday moved the coals around the base to warm it, swept them to the side ready for service. I never worried about 'heat transfer mechanisms' nor 'thermal equilibrium'. Some like spouting big words thinking it credits them on a subject when they are often spewing rubbish.
66 people like his post so BS does infact baffle people.
The attention to detail is remarkable. Now I want a pizza lol.
This is what I called a real restaurant with the measurements and calculations what make the food perfect and great experience good job!
It's amazing to see the passion this guy has for his craft 🤘💕
Very nice, thanks for the video!
Really awesome video and thanks to chef Dan for showing us the insides to he’s restaurant. If I get the chance to eat pizza from there I definitely gonna
I love this man. So much passion for his craft. Hard to find nowadays.
I can comfortably say that Razza is the best pizza I have ever had and Dan is super cool
Here I am, following a recipe I found online and using store bought mozzarella and I feel like i am going above and beyond....
This is a great video, great restaurant, and great chef. And now I'm hungry!
I owned a pizzeria for 10 plus years and let me tell you, the amount of quality prep and science behind his dough is incredible and legit. I’ve seen the difference with my own eyes. And let me say this….I could bathe and just eat that Bufalo Muzarel for hourssssssssss! 😄
Simply amazing! 🍕 Wow 🥰
Just mouthwatering!
Pizza looks spectacular!!!
great chef love his passion!
Man I wish people were half as passionate as this guy about what they do. That pizza looked great
Cooking with fire is indeed so primal. It harkens back to our ancestors when they would track mammoths for days, risk their lives in bringing one down, use the pelts to keep their families warm, and use the meat to top artisan flatbreads with a dusting of cilantro and a nice balsamic vinaigrette.
😂
Harkens
When Men were Men....
@@pavelow235 sad how civilization have went soy because of Agriculture
What a pizza beast! Master of the wood fire oven
It's sad that one of the hand-made pizza shop I wanted to go was closed. The owner himself made an oven and I've never tasted a pizza from oven like this.
Not to many people build pizza ovens from bricks in the US. A lost art of its own, that's the main thing I look for in theses videos. You look inside and see casted pieces like the one in this video is a clear sign it's Made in China. You just have to do your own exterior.
amazing guy! love this video
Thank you for caring so much!!! So many ppl can learn from him
those pizza came out marvelous, just impeccable
This is a work of art most definitely.
Somehow I thought this was just about the oven, but it was SO much more. Pizzas look great. I've helped make pizzas in 2 different friends' ovens with temps 500-800*F. Just took a minute to bake, but we used shittier ingredients both times.
Looks like a great spot, owner seems like a great guy, makes everything from scratch as well. Love the way he interacted with his suppliers, total respect
Master Pizzaiolo == Pizza Scientist. mad respect for his craft and know-how!
2:49 conduction is heat tranfer it would be like searing a steak and the internal temprature starts to rise after it was taken from the pan. radiant heat is just heat. Convection is movement of fluids from hot to cold. his description is spot on!
Amazing will definitely be visiting this place next I am in NJ
Thank You Chef.
Damn. He is serious about his craft and the results prove it.
These pizza look magnificent!! Wish I could get some.
This man standard is perfection. A perfect pizza every time.
I’ve never wanted a pizza more than I do in this moment!
Its night and I’m watching food. Again. Daaaaamn.
Mouthwatering inspiration!
If I was ever on death row I would want this dude cooking my last request...a perfect pizza made in a wood-fired oven. Great video!
Agreed
Pizza looks amazing 👌🏻
this is just quality 👌🏻
I love this guy and cat wait to try his pizza! A true artists of his craft!
Amazing passion
Yes! His book is amazing! NJ baby!
I like how this guy explains everything. It’s very engaging.
Good Advertising, next time I'm in NYC, I will check this place out. Thanks.
Btw the formula for water temperature is (75 x 4) - (room temp + flour temp + starter temp + friction factor)
How do you get the friction factor? Hand kneading and kitchen aid mixer?
@@caesar90291 Hand kneading 6-8 degrees, kitchen aid mixer 22-24 degrees
@@atgzheng7389 Thanks
That looks soooo good. Pizza is the stuff of dreams
This kind of passion is why we have nice things
I love the eats in Jersey City. I've been considering food blogging in my local neighborhood. Thank you Eater.
Oh wow, wasn’t shy at all at showing his meatball recipe, kudos to him
Love this
Brilliant caring loving process,those pizzas are magnificent well done... quality always wins...
I want to work with guys like this - that are insanely perfecting their job day to day, this is an incredibly healthy version of a nut job and I love it
This guy is fantastic
Spectacular 👏👏👏👏👏👏
I love humans like dis! Fantastic.
Pure Craftsmanship!
I feel like this guy was born to make this video
Pure passion
Pizza from Razza is soooo good! Even better with the house made butter on the crust.
I guess this is where my math teacher ends up after passing that master's degree
Beautiful how scientific this is, he takes pride in his craft
Just wow!
A true craftsman.
beautifull and looks tasty pizza
amazing!
😀
Love his passion 🇦🇺
Of course perfectly understand Chef Dan Rather Im not a pro Pizza maker but those 6 years I learn enough to keep making my own Pizza to taste consistent. Great Vid!!!
True craftsman
It's all about the sauce, the dough and the oven.
Right On! Dan has got it going on!
Algebra for pizza. This is brilliant