Stuffed Pork Tenderloin Wrapped in Bacon | WINNER Digital Thermometer

Today I'm making a stuffed pork tenderloing wrapped in bacon. We'll stuff this pork ternderloin with Chorizo and Havarti cheese then wrap in bacon. I'll also anounce the winner of the CheftsTemp X10 Digital Thermometer.
How to Make Butter Bath Chicken Thighs
• Butter-Bath Chicken Th...
How to Make Onion Bombs
• Stuffed Onion Bombs | ...
How to Make Applewood Smoked Chicken
• Applewood Smoked Chick...
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
www.armadillopepper.com
Additional recipes
www.armadillopepper.com/blogs...
Connect with Armadillo Pepper on Facebook
/ armadillopepper
Connect with Armadillo Pepper on Pinterest
/ armadillopepper
GIVEAWAY
Winner has 7 days from the time the winner is announced to contact me with your shipping information. If you do not contact me within 7 days you forfeit Chefstemp X10 thermometer and we will select a different winner.
DISCLOSURE: The Cheftemp X10 Digital Thermometer was provided courtesy of Chefstemp. Any/all opinions expressed are exclusively my own.
E8BLUETOBTGIAGAA
KCITENENMRVGZOB4
#armadillopepper
#stuffedporkloin
#chefstemp

[@davismoore3363]

Thanks Jeff!! Went to your website and followed the directions.

[@PicklesBBQandCooking]

I love stuffing pork loin or tenderloin, chorizo and cheese is a great one! The bacon wrap is definitely a good idea too. Pork does have that magic sweet spot, but sometimes you miss 140. Hope you have a great week Jeff!

[@Armadillopepper]

Thanks Charley. Same to ya!

[@scottbrown9008]

A potato masher works very well for breaking up Sausage and other ground meats while cooking

[@Armadillopepper]

Thanks for the tip Scott

[@BBQPITDOG]

I thought it looked fantastic Jeff! Thanks for all of the tips and tricks. Y'all have a great week!!

[@Armadillopepper]

Thanks Rob. You have an awesome week as well!

[@maddawgnoll]

You haven't started the recipe and I'm drooling. It's been way too long since I've done something like this.

[@Armadillopepper]

Much thanks Bro!

[@coreys6391]

Can't wait to try it, the loin you made with the hatch green chilles was amazing. Hopefully this is just as good.

[@Armadillopepper]

They are both good, but I'm partial to hatch chilies. Maybe combine them!

[@TomHorsmanAmateurBBQ]

Looks awesome!

[@Armadillopepper]

Thanks Tom!

[@randomactsofcooking]

This pork tenderloin looks awesome Jeff. I'll just have to give this a go. Thanks.

[@Armadillopepper]

Thanks Mike. How have you been?

[@david_reynolds3660]

I never thought you guys around that many weeks behind! That was two months ago

[@Armadillopepper]

Seems we always have a few in the queue, then seem to run out.

[@carlwentzell6314]

Looks great! Got to try that one!

[@Armadillopepper]

Thanks Carl. Hope you like it!

[@1988dagms]

You always use the best looking knives

[@Armadillopepper]

Thanks Mark. My son says I have too many 😃.

[@andrepatterson7058]

Looks delicious and very tasty 😋

[@Armadillopepper]

Thanks Andre!

[@weege001]

im gonna have to do this. possibly tues

[@Armadillopepper]

Let me know what ya think Luigi

[@rootboycooks]

Thumbs up for BACON! Looks excellent Jeff! Rootboy Approved! 🍺🍺🍺🍺🍺

[@Armadillopepper]

Bacon makes everything better Sal!

[@finntrautsch2065]

Yuuuumm

[@Armadillopepper]

Thanks!

[@handcannon1388]

Coincidentally, I have exactly 1 pork tenderloin in my freezer. That looks like a winner to me. Have you been out fishing yet this year? I've wanted to, but I'm either working, or it's cold and maybe even snowing.

[@Armadillopepper]

No, but I'm planning to go in May if I can get off work.

[@handcannon1388]

@@Armadillopepper Talk to your boss. I heard he's a pretty understanding guy.

[@MrMegaFredZeppelin]

Hey Jeff that looks magically delicious, a "BIG" thumbs up :-) I take it you recorded this awhile back since you mentioned Super Bowl Sunday :-) Speaking of NFL are you near Interstate 595 where Pittsburgh Steelers QB Dwayne Haskins died, may he R.I.P. ROCK ON!!!!!!!

[@Armadillopepper]

Thanks Fred. That tragedy happened a few hours south from where I'm at.

[@annierocks8620]

Very important this is mexican chorizo. Spanish chorizo will not work. We cook this dish in Mexico often. We don't use barbaque spices, we use other spices like axiote

[@bigcountry5045]

please tell me your from TEXAS and if so where bouts ?

[@Armadillopepper]

Nope. Kentucky originally