Just something that I found that works great when tying up a stuffed loin: If you cut the string and lay it lateral to the loin and lay the meat on top in the center of the string, you don't have to worry about pulling the string under the loin and having it get caught on the beautiful weave. Just lay it down pull the ends up, tie it , snip the excess string, season and ready to cook... Looks delicious
Look for a butcher supply store or online nowadays, when I made sausage all we had were the yellow pages and news paper ads , word of mouth from other sausage makers
Just something that I found that works great when tying up a stuffed loin: If you cut the string and lay it lateral to the loin and lay the meat on top in the center of the string, you don't have to worry about pulling the string under the loin and having it get caught on the beautiful weave. Just lay it down pull the ends up, tie it , snip the excess string, season and ready to cook... Looks delicious
Thank you very much for your sharing 😊😋😋😋
This was a great idea!!! Definitely more favorable when wrapped in bacon!!!!
Great work with the pork loin
Look delicious 😋 I will make today ❤
Great video bro 💯💯💯👍
Mmmmm bacon weave!
Yummy!
Awesome video. Thank you.
Ty...You are welcome, and thanks for watching! 😃
Look for a butcher supply store or online nowadays, when I made sausage all we had were the yellow pages and news paper ads , word of mouth from other sausage makers