Smoked Stuffed Pork Loin Recipe | Southwestern Pork Loin

Today I’ll show you the best Smoked Pork Loin Recipe Ever! This is a Southwestern Stuffed Pork Loin stuffed with hatch chilies. Started to smoke the pork loin on the Pit Boss Pellet Grill, but it overheated and shutdown, so I switched to a Kamado-style grill to complete the cook.
Smoked Stuff Pork Loin Recipe Ingredients
• 3 lb pork loin
• 8 oz canned hatch chilies
• 2/3 of a red bell pepper, chopped
• ½ medium red onion, chopped
• 1 tbsp chili powder
• 1.5 tsp cumin
• 1 tbsp smoked paprika
• ½ tsp black pepper
• 1.5 tsp ground coriander
• 1 tsp dried cayenne
• 1.5 tsp garlic powder
• 1 tsp red pepper flakes
• 1.5 tsp salt
• 1.5 tsp oregano
• 1 tsp onion powder
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[@TomHorsmanAmateurBBQ]

Lookin good Jeff!

[@Armadillopepper]

Thanks Tom.

[@jasontheworldisyours]

Delicious

[@Armadillopepper]

Thanks

[@iangoodisDMX]

Let's go!! UK lost a tough football game, man.

[@Armadillopepper]

I couldn't believe that loss.

[@PAPATexas]

You need to beat it like it owes you some money! Got to love making a stuffed pork loin. As long as it holds, I consider it a knot! lol Good to have more than one cooker! She turned out pretty looking. Pretty tasty looking Jeff!

[@Armadillopepper]

Thanks Papa. That Pit Boss has done that a few times.

[@rhondasavedbygrace6608]

You can get hatch chilies from Fresh Chile company in New Mexico. They are the best

[@Armadillopepper]

Thanks for the info.

[@FlourEggsYeast]

JEFF!!!! We’ve been away for a hot minute since I started work and am struggling to keep up with YT/work, but saw this post this evening and had to click. Hope Tami and you are doing well. Your method here reminded me just a bit of a schnitzel with that pounding flat. Love the flavors you got rolling in here. Kindly, Theresa & Cam

[@Armadillopepper]

Thanks guys. Hope all is well with ya'll.

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤

[@Armadillopepper]

Thanks

[@mikecha1957]

Oh yeah love to stuff loins. Hatch chilies are the best for sure. 👍🏼👍🏼

[@Armadillopepper]

Hope you're staying warm Mike.

[@Maplecook]

Beat it!

[@Armadillopepper]

Yessirree!

[@421rants2]

Things happen...often. = )

[@Armadillopepper]

They sure do around here 😀

[@BBQPITDOG]

This was awesome Jeff! That cheese sounds delicious too! You nailed another one Bud!

[@Armadillopepper]

Thanks Rob. Got the cheese at Publix.

[@FlourEggsYeast]

Don’t you hate it when temperatures go crazy? It looks like it still cams out flawlessly though

[@Armadillopepper]

Thanks ya'll!

[@ChiefHasben]

Stuffed pork loin is what I was hoping you might do and you did it up great! That looks incredibly tasty and will be going on my list of cooks for the near future. Thanks for sharing and knocking another one out of the park with this recipe.

[@Armadillopepper]

I'm thinking about adding this to our Christmas dinner. Thanks Chief!

[@brandonlarson9251]

Looks absolutely delicious, congratulations to Lorane1961.

[@Armadillopepper]

Thanks Brandon. I'll be making this again.

[@tlkaetz1234]

Made this last night. It was fantastic!!! Thanks again for an amazing recipe!

[@Armadillopepper]

Glad it worked out for you!

[@jbanks27]

Great job can’t wait to try this out thanks for the great content

[@Armadillopepper]

Appreciate your kind feedback!

[@rootboycooks]

That's a keeper Jeff! 🍺🍺🍺🍺🍺Rootboy Approved!

[@Armadillopepper]

Thanks Sal. That's a lot of beer 😃.

[@leemalone9523]

Very nice! I can’t wait to try this pork loin recipe.

[@Armadillopepper]

Thanks Lee. Please let us know how you like it.

[@zensbleexperience3470]

I love your channel always great stuff

[@Armadillopepper]

Thanks Zen!

[@onlyychevys]

I have the same model PitBoss and it did the same thing. I just had to clean out the fire box real good and good as new. I love hatch peppers but can't ever find them around here, gonna have to use jalapeño's. I know that was good!

[@Armadillopepper]

Thanks for the fire box tip Chevy.

[@txpalerider]

Looks great. What temp was your smoker at?

[@Armadillopepper]

Thanks. I showed it in the video and commented on it. I think it was 325.

[@david_reynolds3660]

Great video Jeff! I will try that out without the cheese! Do you know what you just happen to you is what makes me think twice about buying a pellet cooker!! I think I might be sticking with my PBC or maybe look at the brand new PBX. And then run back to the Discada. Speaking of that, I would love to see you do some more cooks on your Discada!!!!

[@Armadillopepper]

Thanks David.. It seems to only happen with this Pit Boss. Does not happen with my three ASMOKE Pellet Grills. For some reason the Pit Boss requires more cleaning out of the fire cup. You clean it out and no issue. With that said the PBC is a great cooker and avoids these issues just like you said. I do need to get that plow disc out.

[@smokinjoeprestwood5889]

Delicious looking pork loin Jeff. I have a question for you, do you come up with these recipes on your own???

[@Armadillopepper]

Thanks Joe.. Some recipes come with on our own. Some variations of others. See some recipes, get an idea then make our own. The chicken from last week was a twist on an existing recipe from the Pit Barrel Cooker website.

[@user-mz7si2lv4b]

Omg! Your smoker took a #@%, finished on charcoal, and you post this as a RECIPE??😮 NO TIME N TEMP? Good luck following that.