3 Winter Special Rice Pitha Recipe
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- čas přidán 16. 11. 2023
- Warm up your winter mornings with the heartwarming allure of traditional rice pitha recipes, a staple in the culinary heritage of Bangladesh, India, and their neighboring regions. Discover Bhapa Pitha, a cherished winter dish from the eastern part of the Indian subcontinent, including Bangladesh and Northeast India. This steamed rice cake, known as Tetli Pitha in Assam, is made from freshly ground rice flour, filled with a delightful blend of coconut and date molasses. It's a symbol of new beginnings, capturing the essence of winter mornings as the sun's rays break through the mist, warming the earth and the heart.
In the realm of winter comfort foods, Binni Chaler Gurer Pitha stands out with its unique blend of flavors. Made from the aromatic Binni rice, this pitha combines the grain's distinctive texture with the rich sweetness of jaggery. The process of making this pitha is a winter ritual, signifying togetherness and the joyous spirit of the season. As families gather to prepare this delicacy, it's not just about the taste but the shared moments and memories that are being created and cherished.
Completing the trio of winter specialities is Mera Pitha, known in some Bangladeshi regions as Mara or Daullah. Particularly popular in Sylhet and Mymensingh, this rice dumpling is a testament to the simplicity and depth of regional flavors. Combining rice flour, salt, molasses, and coconut, Mera Pitha is sometimes referred to as Gota Pitha or Bhapa Channai. Its preparation is a celebration of regional culinary diversity, bringing families together over the warmth of the clay stove, as the first rays of sun sparkle on the morning dew, creating soul-satisfying moments that are much more than just food - they're a cultural embrace.
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I am neither Assamese nor oriyah, but when I was living in Guwahati, I had the privilege of eating Assamese Pitha , black sesame seeds and oria pitha....both are yummy
Odia Odia Odia Odia Odia not oriya ....oria
Ok... ODIA😀
puttu
Ama puttu
I didn't know that Bengalis also eat pitha like us ( Assamese). Pitha is an important food for us nd we enjoyed it a lot. Nd this pitha is called " tekeli mukhot diya pitha" in Assam nd it's my most favourite pitha 😍
Bengalis have elaborate festival around pitha during Makar Sankranti
Pitha is also very famous food in our bihar.
There are so many similar festival between Bengali and Assamese... As an Assamese and Bengali I know quite of them...
We callef vapa pitha in Bangladesh
Bruh the origin of pithas is the bengal
We have a diverse varity of pithas
In Tamilnadu we use same ingredients and do in different vessel and shape. But v used to call it as Puttu
Yes we Malaysian Indians also make them. At home it is steamed without putting the flour mixture into any type of mould. It can also be eaten with a little ghee or banana. The best part is all races in Malaysia like it.😅
And Malay traders sell it as "putu piring" 😂
I’m from Bodo tribe from Assam and we call this ‘Laodum’ in my language. It’s my favourite pitha to make during festivals. 😍
😊I think Pithas and with coconut and jaggerry are common in all rice - eating states all over India !
I'm from Orissa ...and we make a variety of pithas , steamed , fried and similar to Dosas , I've friends from Andhra and Kerala , who make something similar , only they're named differently .
I recently learnt that ppl in Singapore also make a Pitha similar to the first one in this vdo , and it has a different name ..
To me it looks like everyone here ...is looking at the ' literal Elephant in the room ' only from a different angle !
Let's just enjoy the Pithas , by whichever name they're called wherever ..and celebrate the fact that we do share similarities in our cuisines ! It's called ' Unity in Diversity ' 😊
You are living in which year ?
What is orissa
Where are you living
That is Odisha my state
These type of people are proper example of illiterate people of our state
@@smartcitybhubaneswarodisha1743 As far as I recall it's still 2023 ..
And the last time I checked it's still my Orissa too !
Or let's put it this way,, we belong to Orissa !
And before I comnent further on whether I'm literate or not , I' ve one query ....
Which letter in our Odiya Alphabet has a ' SH' sound ?????
Exactly !!!!!!!
So Jabardasti kahinki mu Orissa or Odissa re ' Sh ' lekhibi ? I'm someone who still uses ' common sense ' , something quite in short supply these days!
And ....with all due respect, where exactly do you get off, trying to dictate to me how I should spell the name of my state ????!!!!
Like , Seriously!!??!!!!!
Now I guess the Answer to who's literate or not is plain.
Besides, if you do wish to write such adverse comments and try to 'insult' ppl by calling them 'illiterate ' , without knowing the first thing about them , do at least hv the gumption and grit not to write from the 'shelter' of a pseudonym!
And let's please focus on delicious Pithas instead of being so ' pedantic' about spellings !
Dhanyabad!
I admired those beautiful hands cooking with love more than the recipes ❤❤❤❤
আপু মনি লাইক দিয়ে দেখা শুরু করলাম 🌹 ভাপা পিঠা বানানো সুন্দর হয়েছে আপু ❤❤❤
This haat looks like ammur haat
Mayer pitha has something else ❤️
Pittu, (puttu) kolukattai in Tamilnadu
Excellent rice flour recipe 👌
In bihaar, my father told me they called it Bhaga pitha, and we used to eat in childhood,
Cute memories
In Bengal we love bhapa pitha in winters❤
Glad to know Bengal has some very good vegetarian recipes ❤
First one is nice
very nice recipe for sharing.full wash video thank you so much
I eat this kettle pitha when I go to gauhati during winters,very tasty
Khub khub khub valo laglo❤❤❤
Thank you for showing these nice pithas. I loved the interesting way you showed it.
In jharkhand we call first recipe bhakka and 3rd one is Arsa but we fry the arsa. Generally we make it in winters and this is a traditional dish which is made for the whole family in big amount
3 recipe in just some minutes 👏👏👏
Yummy 😋😋, winter has come so has come the time to savour all the special pithas and pulis. Nothing can beat the heavenly taste of pure nolen gur: I call it the heavenly nectar on Earth. You showcase some amazing fusion creations yet keeping the traditional taste intact. Love the way you represent these recipes visually👌👌.
Qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq❤
বাড়ি থেকে দূরে আছি..😟বাংলার
রান্নাঘর আম্মু আর নানীর কথা মনে করিয়ে দিলো...🥹🤎🤍
Nice recipe.
Yammy 😊😊
In north Bihar we called it "Bhakka". Usually we serve plain bhakka with ghee and fish curry or mutton curry.
Im from Kerala... We too prepare similar dish but its in a vessel.. Its called puttu... One can keep the vessel on cooker and steam
Masallah❤
You are perfectionist. Love from Australia.
Loved all your recipes,thanks for sharing,will try,we make similar in kerala
Darun 👌👌👌👌👌
Beautiful to look at n to taste..I am sure. Very deftly done.❤
Shob gula pitha onk shundor hoise.
Excellent👍 work😊
Super o super 👌👍
Goans make a very similar dessert called sanna. Reminded me of bhapa pithe ❤
I'm chhattishgariya, we called mada roti.. Gudh or nariyal ya til ka ball bich me, chawal k aate se roti bnakr cover krte h. Or boil krte h... Bs ban gya... 😋
That sounds absolutely delicious! Mada roti, with its unique combination of sweet fillings like jaggery (gudh), coconut (nariyal), or sesame seeds (til), wrapped in rice flour dough and then boiled, is definitely a special treat from Chhattisgarh. It's wonderful to hear about different regional dishes. Thank you for sharing this with us! 😋
I like so much this wan madam tq.❤❤❤❤
Thanks A lot.,❤ You Are Specialyst, For Cooking ❤. Thanks Again.
That looks so delicious ❤❤❤
Love that hand coconut scraper
Nice Apu
Delicious😋
Thanks for this recipe ma'am
Thank you so much for the recipes.
Wow Very Nice Winter Special Recipe 😍💖 Looks Absolutely Delicious 😋🤤✨️
Thank you so much! We're glad you liked this winter special recipe. It's always exciting to create dishes that warm the heart and soul during the colder months. Enjoy making and tasting it!
Yummy yummy
Love it ❤
Unique recipe
Wowww 💟☺️
Amazing Pithe variety.. i do not like ‘Mishti’ but can’t resist Pithe-Puli & payesh😍.. can u please elaborate the rice variety, i stay in US and don’t know which all rice variety will be appropriate
In Andra Pradesh we call as kudumulu made with the same ingredients and we used to cook in an idly cooker, and it is a famous dish for Ganesh chathurdhi festival.
I love this
You are amazing ❤, we do the same recipe but differently the rice flour is of pouring consistency batter, 😍🙏 this is difficult n Needs practice 😅
❤😮yummy yummy
Just awesome 👍
I like the 3rd recipe.
waw testy😋😋 ❤❤❤
Wow nice❤
Wonderful recipe
অনেক পছন্দের পিঠা।
Delicious sweet❤
Very nice and quick recipe.
We Maharashtrians call it Modak.We add pure ghee on it and eat. Same ingredients but the shape is different. We offer it to God Ganesh on Chaturthi.
We (Tamilnadu)make it with puttu pot and idli maker....
So this is what Pitha is. Which became famous in bigg boss 17
There are lots of pithas. This pitha is called "Vapa(steamed) pitha". We like to make it in winter season.
Wow...
So yummy 😋
অনেক ভালো লাগলো ধন্যবাদ
I am from odisha we also eat varities of pitha
Bhakka in Bihar. 5 rs ka ek in town and 1 katori dhan ka barter 1 . This is ❤ for me in winters .
😋😋Tasty😋😋
In Bengali we say bhaka❤❤
Darun pitha gulo .
Ni ce
Very creative recipes. I'm from Gujarat. We have not seen such recipes
Thank you so much! We're glad to hear that our recipes are offering something new to your culinary experiences. If there are any specific types of recipes or ingredients from Gujarat that you'd like us to explore, please let us know. We're always excited to learn and share more! 😊
@@banglarrannaghor Sure. Are you from Bangladesh?
সুন্দর হয়েছে।
Yummy
Ketli pitha mi favourite one 😋
I am from tamilnadu
This name is baba beetA
Nice ❤️
We call it "kola puttu", but we have a different steamer for this purpose, it can be either sweet or salty but shredded coconut is a must
அருமை அம்மா 👏👏
❤❤❤❤
❤❤❤
Its the same as sweet kozhukatta in Kerala 😊..swweeet
Hard work hands
Yummy ei winter a amr fvt pitha
South India we called puttu and kolukattai
সুন্দর হয়েছে
Lovely 🙏🌹
In bihar we also love pitha I thought only Biharis eat pitha😂
Wooooo
Very nice
Very nice hame app ko sapot kar diye 🆗🆗🆗👍🏼☑️✅
আমি নরম spongy ভাপা পিঠার recipe খুঁজছিলাম ,ছোটবেলায় খেয়েছিলাম,এক জন ঠাকুমা বানিয়েছিল,উনি Chittagong এর ছিলেন।কেউ দিতে পারবেন recipe টা?
Ketli pitha.my favorite
Apnara vapa pithar recipe te jei cup diye putha gulo baniyechen ta kotha theke niyechen? Plz plz janaben
প্রথম পিঠটি ভালো লেগেছে বেশি
Darun sundor
From where to buy the coconut scraper ?