Make Your Own Delicious Coconut Puff Pastry Mooncake At Home! |椰蓉酥

Make Your Own Delicious Coconut Puff Pastry Mooncake At Home! |椰蓉酥
Ingredients
水油皮 （20g1个）
中筋面粉 105g
糖 20g
水 45ml
盐 1.5g
软化无盐黄油 38g
油酥（12g1个）
低筋面粉 90g
软化无盐黄油 55g
椰蓉馅
椰蓉 100g（25g1个）
蛋黄1个
牛奶40ml
奶粉20g
糖粉50g
融化无盐黄油60ml
蔓越莓碎 20g
以上食谱可制作12个
烘烤温度和时间：180℃/356℉ 烘烤20分钟
****************************************************************
Oily and watery dough
All-purpose flour 105g
sugar 20g
water 45ml
Salt 1.5g
Softened unsalted butter 38g
Pastry
Softened unsalted butter 55g
low-gluten flour 90g
Coconut filling
Coconut desiccated 100g
1 egg yolk
Milk 40ml
Milk powder 20g
50g powdered sugar
Melted unsalted butter 60ml
Cranberries 20g
Recipe can make 12 pieces
Baking time & temperature: Bake at 180°C/356℉for 20 minutes
Thank you for watching, hope you enjoy my recipes.
****************************************************************
00:00 Introduction
00:27 Oil watery dough / 水油皮
01:24 Pastry dough / 油酥
02:22 Coconut filling /椰蓉馅
03:13 Folding and wrapping /折叠和包制
06:12 Baking /烘烤

[@user-rd8me6pv5i]

我喜欢你的博客，总是美味的烘焙食品和很棒的食谱！👍👍🌹

[@user-rd8me6pv5i]

Как мне нравиться Ваш блог, всегда вкусная выпечка и отличный рецепт ! 👍👍How I like your blog, always delicious pastries and a great recipe!👍👍

[@lansland]

Thank you for your support❤

[@shiyangzheng]

这回我是评论第一😎

[@lansland]

好可爱呀，谢谢你🌷