Super Yum! Almond Puff Pastry - Easy Method 简易开酥 杏仁千层酥

Ingredients
中筋面粉 125g (可以制作14个 3*9cm）
冷水（或冰水）70ml
冷无盐黄油块 100g
糖粉 15g
盐 2g
适量蛋液
适量杏仁片
烘烤温度和时间：180℃/356℉ 热风烘烤15分钟
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125g all-purpose flour (can make 14pcs 3*9cm )
Cold water (or ice water) 70ml
Cold unsalted butter 100g
Icing sugar 15g
salt 2g
Egg liquid for egg wash
Almond Flaked as required
Baking time & temperature: Bake at 180°C/356℉(Fan forced ) for 15 minutes
Thank you for watching, hope you enjoy my recipes.
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00:00 Introduction
00:41 Dough/ 面团
01:48 4 folds/4次折叠
03:42 Shaping and cutting /整形和切割
04:54 烘烤 / Baking

[@user-rd8me6pv5i]

Вкусное печенье, люблю слоеное миндальное пирожное ! Спасибо Вам!👍美味的饼干，我喜欢杏仁酥！谢谢你！👍👍