SIMPLE Gateaux Coco | Mauritian Coconut cake

Gateaux Coco
RECIPE:
Coconut
350 ml Water
260g Sugar
1 tsp Vanilla Extract
Food Colouring
DIRECTIONS:
1. Grate a fresh coconut into fine pieces.
2. Add the water and sugar to a small saucepan to create a syrup.
3. When the mixture has thickened, add you’re the coconut and mix well until all the coconut is coated in the sugar syrup.
4. Add the vanilla extract and the food colouring
5. Mix well and cook for a bit until the sugar syrup has dried and the coconut has absorbed the syrup.
6. Once cooled, using wet hands make little oval shaped balls
7. Place onto a tray or plate to dry and set.
ENJOY!

[@shafickossenbox5460]

the shape and color are gorgeous. well done

[@SugarandSpice2016]

Thank you