Video

Usually served hot or cold?

Are the eggs large or medium please?

Amazing 😍

This looks so much better than the other one in my opinion 🤤

Looks dry as hell

Thks

Your butterfly cakes really look like perfect butterfly’s 🦋thank you I can see I have been cutting my wrong all these years I will do them this way next time 👌Amanda xx🦋

May i know your oven setting, top&bottom heat or circulating fan only? My meringue is not crisp like yours.

HOW MUCH WATER DID YOU ADD TO THE 250G CORNMEAL, BEFORE YOU ADDED THE MILK ?

Can I do it without sugar?

Nice

Nice video will try looks yummy 😋

Took a chance on this and was delighted with it. The sauce was delicious, really really nice, and would be great with lots of meat/fish + veg variants. Overall though it’s a two thumbs up from me 👍🏻👍🏻

the shape and color are gorgeous. well done

Can you tell me if you let the cake get cold?

Hi amazing video

Very nice.. I like it.. from myself sanam...

Hi, is it a sponge cake? Can you make a video for sponge layer cake with whipping cream please

I tried this today and it was very much appreciated by all family members. Thank you

Looks delicious

Superbe. Thanking you Patricia

Best cake. Tasty and easy recipe thank you

Is it self raising?

Mold measurements🤗?

Thank you for sharing.

Name of the butter please..for butter creame also

Thank you for a lovely cake recipe - Coconut is my favorite! Below I have provided American measurements and oven temperature conversations. Please note - conversions don't map over exactly, but are provided to the nearest American conversation specific to each ingredient - see below for the recipe: Coconut Cake 2 Egg Whites ¼ tsp Cream of tartar ¼ CUP Sugar ½ CUP Butter ½ CUP Sugar 2 Egg Yolks 1 tsp Vanilla Extract 1.5 CUPS Cake Flour 2 tsp Baking Powder ¼ tsp Salt ½ CUP Milk Cream Cheese Frosting ½ CUP Butter 1 CUP Cream Cheese 1 tsp Vanilla Extract 4.5 CUPS Icing Sugar 2 tbsp Milk 1 Coconut For the cake: 1. Preheat the oven to 350F and grease two round 8 inch tins. 2. Separate the eggs and beat the egg whites until foamy. 3. Add the cream of tartar and whisk for 1 minute or so. 4. Gradually add the sugar mixing well in between each addition until you get thick, glossy stiff peaks. Set to one side. 5. In a large mixing bowl, cream together the butter and sugar until it's light in colour and fluffy. 6. Add the egg yolks and mix until well incorporated. 7. Add the vanilla Extract mixing well after and scraping down the sides of the bowl as needed. 8. In a separate bowl, combine the baking powder and salt and flour together. 9. Add the flour mixture in three additions, alternating with the milk in two additions and mixing until the dry ingredients are incorporated. 10. Fold in the egg whites 11. Divide the batter evenly between the two tins and bake for 30-35 minutes until golden brown and a toothpick comes out clean with no wet batter. For the cream cheese: 1. In a large mixing bowl, mix together the butter and cream cheese. 2. Add the vanilla extract mixing well after. 3. Sift in the icing sugar and mix well using a hand held whisk. 4. Add the milk and mix well using a hand held whisk to get a super smooth frosting. Coconut Preparation: 1. Grate 1 coconut into fine pieces. 2. Place coconut in a flat saucepan for toasting or this can be placed on a tray and placed in the oven until lightly toasted. When the cakes are cooked, take them out and let them cool completely. Sandwich the two cakes together with some of the cream cheese frosting and sprinkle some of the toasted in between the cake layers. Frost the whole cake with the frosting and cover with the toasted coconut.

Pou moi in vin roche 😂😂😂😂

Liquid milk ou powder?

Mo pa content kan gagne cuma dusable dam labouche...kpv met li trempe avan?

Nice

where did you add the foamy egg whites?

Wow nice idea to use fresh coconut. Thank u

Lovely cupcake 😋

My kind of dessert :)

looks so delicious and moist :)

Divine indeed

Luv it so so much

Thanks for the recipe that cake looks delicious and I love cake you have a blessed day

Do u have to use unsalted butter or salted?

Looking awesome 👍😊👌 Nice 👌 sharing 👍😊

How many milliliters is a cup? . How many grams is a cup .please reply

Look's scrumptious. ❤. Where can I find the measurements? You made it look so effortless. Yummy 😋. ❤❤❤

I'm loving this recipe 😊 Gonna try this ❤️

Looks absolutely divine! 😊

Hello. What does the glycerine do to the glaze? Can I ommit it if I do not have?

I have subscribed to your channel, subscribe to mine also if you like.

Love this kind of videos ❤️❤️❤️❤️❤️

So professional and looks delicious! Can’t wait to try this at home! Thanks for sharing your wonderful recipe!

Cake looks so delightfully light ❤️