For me, the best pasta dish ever. That is, it is pure pasta, pure ingredients, NOTHING is allowed to go wrong. This dish is for me a way to really appreciate my cheese and pasta and pepper. If i have all fhree in great quality, i make this to test them out, introduce myself to the flavoura
@@BarthiArgentoExactly I ruined few batches before learning few things: grate your cheese as fine as possible, or if you do not have really fine grater, buy already finely grated pecorino. If your cheese is not very finely grated it will stick together while melting. Also always make sure to add the cheese mixture off heat (I usually take the pan off and wait at least 30 seconds) and mix really quick, if you can do it also toss the pasta. That should make sure you get perfect creamy sauce every time.
Thank you for NOT altering the recipe like some have done by adding other cheese and not roasting the pepper first, adding butter and past water before even toasting the pepper … but then many Italian restaurants here in American feel the need to do so.
You need fresh grated cheese make sure you don’t get the pre packaged cheese because it contains cellulose which prevents the cheese from melting properly FYI
@@Hokie23aa Absolutely; the cheese needs to be freshly grated just before use. I once bought freshly grated from a deli and that was a problem as it clumped and then developed mold within days (and it was quite expensive too!) I do like to experiment with different varieties of black peppercorns for different flavours . I’ll oftentimes crack them under a pan for variations in texture.
Beautiful recipe, simple and straightforward as this recipe should be. The only thing I do differently is to crack my peppercorns under a pan before I start so that they have more presence in the dish. I might switch the variety of peppercorns or create a peppercorn blend for a different flavor
This dish is my absolute favourite recipe, sadly most Italian restaurants don't serve it,and it's either to salty or not enough of the beautiful peppercorns or made with bechamel sauce.
Excellent recipe. Many restaurants serve this dish in a dry consistency and not in a saucy form. The dried out sauce tastes quite bad :( Hope to travel to Italy some day to savour this beautiful dish.
The pasta water you add to the pecorino is too hot. that makes the cheese stringy. water must be lower tempered than 70 degree celsius, that makes the cream fluent.
“ingredients” : *pulls out cat*
Its like that meme where the white guy asks the asian dude what the secret ingredient is and then the guy just says “meow meow”
That food looks cold.
😱😱😱
I’m Chinese too :)
@@sweetlittlelottie8970 You're Racist!
For me, the best pasta dish ever. That is, it is pure pasta, pure ingredients, NOTHING is allowed to go wrong. This dish is for me a way to really appreciate my cheese and pasta and pepper. If i have all fhree in great quality, i make this to test them out, introduce myself to the flavoura
Pardon me?!
It's not "pure"...!
It's ".....purr pasta, purr ingredients...."
🧐🧐🧐
"NOTHING is allowed to go wrong" don't underestimate my ability to screw up anything I touch mate.
It’s also the simplest traditional pasta dish to make, alongside butter pasta (the original Alfredo).
There is actually a lot that can go wrong, this is pretty hard to master
@@BarthiArgentoExactly I ruined few batches before learning few things: grate your cheese as fine as possible, or if you do not have really fine grater, buy already finely grated pecorino. If your cheese is not very finely grated it will stick together while melting. Also always make sure to add the cheese mixture off heat (I usually take the pan off and wait at least 30 seconds) and mix really quick, if you can do it also toss the pasta. That should make sure you get perfect creamy sauce every time.
“Tears of the pasta gods” that’s cute. Lol
Thank you for NOT altering the recipe like some have done by adding other cheese and not roasting the pepper first, adding butter and past water before even toasting the pepper … but then many Italian restaurants here in American feel the need to do so.
You need fresh grated cheese make sure you don’t get the pre packaged cheese because it contains cellulose which prevents the cheese from melting properly FYI
This is correct. Learned this when buying cheese at the store and was told as much by the cheese clerk.
@@Hokie23aa Absolutely; the cheese needs to be freshly grated just before use. I once bought freshly grated from a deli and that was a problem as it clumped and then developed mold within days (and it was quite expensive too!) I do like to experiment with different varieties of black peppercorns for different flavours . I’ll oftentimes crack them under a pan for variations in texture.
Tears of the Pasta Gods: it is important to remember that Italians cry more profusely for joy than sorrow.
When they’re sad they throw things. 😳
Haha very true!
As an Italian, I can confirm that this is true.
A woman to die for ❤❤❤
You make the best pasta dishes and never complicate the process. Thank you
I love pasta Queen. So beautiful and stylish
Mmm chissà che bontà 😋
Your utensils are all beautiful. Are they old or new? Or a mix?❤
You deserve so many more views! Putting these TikTok “cooks” to shame with every video!
I feel like this is so simple yet I still am gonna forget a step lmao lemme write this down
No bro, it’s very hard to master even tho it’s just 4 ingredients, you can mess up easily
that pasta dish looks good
Beautiful recipe, simple and straightforward as this recipe should be. The only thing I do differently is to crack my peppercorns under a pan before I start so that they have more presence in the dish. I might switch the variety of peppercorns or create a peppercorn blend for a different flavor
Yum I always like to grate more pecorino on top
Tears of the pasta Gods yasssss
Bravo..!! Perfect spaghetti
beautiful dish!
Thanks!
the simplest recipe that will take you a lifetime to master! better eat immediately, or it will thicken and go off! Also, use bronze cut spaghetti
Everyone must try CacaoEpeheh...))))
Cacio e` pepe.
simple and delicious
✨tears of PASTA GODS😭 gotta lova Nadia
Tears of the pasta 😭😂😂
Que Bella
Lovely! 😮
You need to make a cacio e pepe one next! Pleeeeease
Wooow buono ❤
can't wait to try this! I see you didn't muddle the basil in the last one.. is that on purpose? 😀
Cacio e Pepe is tricky. very easy to get clumpy cheese if you're not careful.
Bella dritta, grazie
Che meraviglia 😍
Omg 😱 delicious 😋
Very nice mam ❤
Lovely presentation!!!! I can't wait to recreate this delicious recipe I would add grilled chicken and steamed broccoli for pizzazz!!! ❤❤❤
At the end when u said "just gorgeous!!," I thought u were crying tears of satisfaction 😀
That looks fucking fantastic
tears of the pasta Gods 🍷
I just made this!
So how do you keep the cheese from going stringy?
Магнифицент это конечно вишенка на торте🎉🎉🎉😂😂😂😂😂
Looks so Yummy 😋🤤 tbh
I used to think this was Alfredo when I was making now I know when you toast the pepper it becomes something different 😂
If she's not an actress, she should be!
Is cacio e Pepe and seg Salid cachito e Pepe 😂😂😁😁
I’ve never it cooked this way before I’ll try it, I love simple pasta recipes
Buonissimo
Super ❤😊
My cheese always clumps together when I make this 😭
This dish is my absolute favourite recipe, sadly most Italian restaurants don't serve it,and it's either to salty or not enough of the beautiful peppercorns or made with bechamel sauce.
Or worse, heavy cream.
@@OckGypsy !!! 😒NO, NO...More parmesan cheese, yes please!😃
@@seabeechief99 Parmigiano-Reggiano or, my favorite for Cacio e Pepe, Pecorino Romano.
@@OckGypsy Totes agree that is the best. But, budget wise, parmesan. 🍝🧀👍👍🙂
😋😋😋
Buona 👍🏽👏🏼👏🏼👏🏼
You only need 3 ingredients to make it at home. black pepper, pecorino, and lots of love.
😘❤.
my favourite italian food is carbonara nothing beats it
Making pasta is like making cereal relax.
I love how the video presentation is modern, but the recipe is traditional.
❤❤❤❤❤
Cute cat💜
Excellent recipe. Many restaurants serve this dish in a dry consistency and not in a saucy form. The dried out sauce tastes quite bad :( Hope to travel to Italy some day to savour this beautiful dish.
Yum!!😆
Cacio e pepe sauce from trader joes
Bellissima 💃
By far the BEST Cacio Pepe on social media
What a beautiful specimen. The pasta also looks good.
Ingredients made of this beautiful cat? 😂
Thumbs up for the cat-spin and “tears of the pasta gods”
Awesome 😘
Please do a collab with Mateo Lane!!!
❤
😻😻😻😻😻❤️❤️❤️❤️❤️💫💫💫💫💫
Oh yeah!
wow!
She never tells you the type of pasta
Think that's tonnarelli
Can i use parmesan cheese instead 😊
won't melt the same
" A Scrunch of Pepper".
I want Italy...
Is this without Salt-ett-e?
Carbonara when you run out of guanacos and eggs. Italians can brag about every single cuisine.
She is so attractive.
She threw the cat in the pot for flavor…🤣🤣🤣✊
What is low water?
Wow 🥺
Exactly
What’s the name of the cheese again?
😂
Perfect
That’s just……………..
🤣 MAC~n~SPAGHETTI 🤣
🧀 Lactose Initiator 👉🏽NOPE👈🏽
❤❤❤
My cheese clumped big time.. how do I fix that?
CACHO EH PEPEH
❤❤❤❤
Sonora Bonita
We cook and red wine and dine
Bella
Please open a restaurant I will be there everyday
The pasta water you add to the pecorino is too hot. that makes the cheese stringy. water must be lower tempered than 70 degree celsius, that makes the cream fluent.
you remind of a joker from batman that cooks pasta
😘😋😍
Jump yummy 😋😋😋
So basically mac and cheese...
Gorgeous like YOU are!!! You're really a beautiful woman ❤
No salt?
So mother