GAWING CHEESY ANG LUMPIANG SHANGHAI! AND SARAP NITO YUMMY!!! LUMPIANG SHANGHAI WITH CHEESE

Cheesy Lumpiang Shanghai Ingredients:
1/2 kilo ground pork or ground chicken or beef
1 medium onion finely chopped
1 carrot finely chopped
1 Tbsp. soy sauce
1/2 tsp. ground black pepper
1 Tbsp. minced garlic
1 tsp. salt
1 cup grated cheese
1 raw egg
1 Tbsp. green onion finely chopped
25 pcs small lumpia spring roll wrappers
cooking for deep frying
#LumpiangShanghai #CheesyLumpia
To see the recipe, follow this link:
www.panlasangpinoymeatrecipes...
👍Facebook page: / pinoymeatyrecipes
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[@lhensanagustin5092]

naka tikim nku ito..lumpia w cheese ang sarap😋 yummy

[@PanlasangPinoyMeatyRecipes]

Thanks sa panonood! Sana like and share mo na rin para mas ok!😁

[@anrisse10]

Hindi pa ako nakatikim ng shanghai with cheese. Try ko rin ang ginawa nyo it looks so really yummy. Thank you for sharing and God bless .

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching! 😁

[@mirasollequigan4313]

Wow thank u for this recipe I try this for my kid🧒 birthday

[@PanlasangPinoyMeatyRecipes]

Thanks for watching! 😁

[@evangelinemaglasang8081]

Gusto ko sana eh try to sa upcoming bday nmin ng husband ko this month... mukhang masarap... thanks for the recipe chef👍😊

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching!😁

[@Jads_Foodie]

Wow n wow nnmn... Isang outstanding recipe nnmn ang matutunan ntin.. Isang recipe n uulit ulitin nnmn ito.. Try ko ito.. Salamat s pagbahagi s amin to kuya boss.. Greetings from Spain Barcelona... God bless.

[@PanlasangPinoyMeatyRecipes]

You're welcome! Thanks for watching! 😁

[@Jads_Foodie]

@@PanlasangPinoyMeatyRecipes welcome kuya boss

[@hannahdiel]

My bday

[@PanlasangPinoyMeatyRecipes]

Happy Birthday! 🍕🍔🍟🎂

[@beetchain470]

Ano po yung ginamit niyong sauce? Binili niyo po ba yan o ginawa? I want to know po pls

[@PanlasangPinoyMeatyRecipes]

Ah binili kng po yan may ufc, jufran o del monte. Tawag dyan ay sweet chili sauce.😁

[@mytwodaughters5927]

ilan po nagawa u sa ½kl?

[@PanlasangPinoyMeatyRecipes]

Mga 20 pcs lang nagawa ko.

[@almaodtojan9034]

Tanong ko lang po hindi ba ito madaling ma panis kong 1 week before pa lutoin?

[@PanlasangPinoyMeatyRecipes]

Basta po naka freezer pwede kahit 1 week.😁

[@almaodtojan9034]

Salamat po🤗😙😊