India’s FIVE Levels of Curry!! #4 Almost Ended Me!!
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- čas přidán 22. 05. 2024
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1. Name of Location: Palaaram
Address: Kumaranasan Nagar, Kochi
Food: Kozhi Perattu (कोऴि पेरत्तु)
Price (local + USD): 250 Rs/$3.00 USD
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2. Name of Location: Malabar Cafe
Address: Ponjikkara, Kochi
Food: Sadya (साध्य)
Price (local + USD): 2000 Rs/$24.00 USD
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3. Name of Location: Hotel Saravana Bhavan veg tables
Address: Banerji Road, Ernakulam
Name (+English translation): Sambhar
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4. Karthiyayini Seafood Restaurant
Address: Vikas Nagar, Kochi
Name (+English translation): Meen molee (मीन मोली)
Price (local + USD): 450 Rs./$5.41
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5. Name of Location: The aurum cloud
Address: Kadavanthra, Kochi
Name (+English translation): Eraichi Pidi
Price (local + USD): 485 Rs./$5.83
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🎬CREDITS:
VIDEO EDITOR » Tiep Tran
MASTERING EDITOR » Khang Bui
CAMERA OPERATOR + FIXER » Chintan Ashar (@redwine.productions)
LOCAL FIXER » Martin Joseph
heavily editited videos whithought sunny trying the dishes is just sad
It’s just a clip channel. You can go to his main and get that
i might curry myself from Africa to Kerala for those curry omg😩.From Africa,all love to India especially Kerala 🌴❤
this is great! nice editing
Sambar and dosa, idli, and vada are one of my favorite Indian dishes.
It’s so good.
I wanna travel with Sonny just to eat amazing,delicious foods…YUM YUM!!!..OMG my mouth is watering for a taste of all this food 🍱
They all look delicious!
Chef Vaisakh who prepared sadhya is my batch-mate in hotel management and best friend and I recognized him by his voice
I had been told that as for Indian recipes, there is NO SUCH THING as “curry”. They have different names for each type mixed spices they use.
why are you not in Kerala ? its someone else who is eating and your voice over.... please visit Kerala, you'll love it.
Sonny’s hand got tanned in Indian heat 😂
Funny but for real that’s not him actually
wrgg
Coconut oil not mustard oil
Sonny, another great video! Food looks so good! Safe travels! Can't wait for the next video!
Sonny is not in the video. Just doing voice over somewhere else in the world. Not feeling the same.
I'm obsessed with dosa! It's also so popular in my country. We eat it as breakfast.
very impressed with the size of the cooking pots and pans.
Love all your videos guys but the Jack Russell in this one made me violently convulse from laughter! Absolute gold!!!!
Hell yes, Erachi Pidi supremacy. Even Fish Molly is super underrated.
I'm a huge vindaloo fan. I make it regularly. Mostly chicken but sometimes beef. The misses and i crave it sometimes. We make it extra hot and serve it on basmati rice. 🤤 sooo good !
the way you say kerala..... nothin but love for this guy!
Everyone else: "KEH-rih-lah".
Sonny: "Kuh-REH-luh deville... Kuh-REH-luh deville..."
I love this episode, a lot more of Sonny's personality in it and it's not that annoying song over and over. 😂
What is the coconut cabbage dish called? Sounds interesting!
You used the “40 year old divorcee” joke too many times… are you getting a divorce?
Sounds like a you problem.
He only used it twice, how is 2x TOO MANY? 😂
@@jikalau8753 it was actually 3 times
Why do everyone I love break apart
@42times10 I totally agree with you and any one that has watched his channels for a long period of time knows he incorporates a lot of his “REAL LIFE” stories into his videos
kk, now for more Kerala food:
Thattakada chicken fry *if done right, one of the best fried chickens out there
Appam and chicken curry, or veg isthu
kalappam and duck curry
Beef fry and parotta
Erachi Varutharacha Curry (fried ground mutton curry)
Fish Fry
kerala prawns curry and pithri
also koopos(likely Arabic influence, a flatbread, i think its essentially pita bread) and chicken curry (but it has to be steamed inside the curry, so it will be soaked and soft... )
Also Kerala Malabari/thalasseri baryani
Kerala Lamb Curry (not sure where you can find this, but this if done right, is one of the best dishes ever... have had it when i was child, but can't find it anywhere... )
chili beef( not sure if this is common, but it was when I was younger...) and parotta
kothu parata
Try sadhya in Mothers Veg Plaza, Trivandrum, it costs only Rs 250.
Hey Sonny, have you tried the Indian Star in your hometown of St. Cloud? They have 3 levels of heat and the middle one is all I can handle.
Best way is go to any near by convention centre and eat sadya, it is totally free. They will welcome you so happily
Indian chicken and dumplings look awesome!
man that looked good that!
The dog laughing will keep me up at night…..laughing
I love spicy food! My mouth was watering. Anybody else? 😋🔥🌶😋🔥🌶
Me!
I,as well 🌶️🥰🤤😋🌶️🥰🤤😋!
I am a Maharashtrian and Sadhya is my comfort food!!!
That chicken the first dish is looks stunning
That 'DOG clip' is insane...love it and this video! Thanks Sonny - keep these videos rollin' brother! Cheers...
Maratha King Chhatrapati Sambhaji Maharaj fought 125 battles in span of 10 years didn’t lose single Battle
Sambhar is named after him 🇮🇳🇮🇳
How has Sabaton not sang a song about him yet?
I went to an Indian restaurant in Orlando, FL USA. I'm a chilehead so I figured I could handle "Indian hot" as it was described in levels of heat available to consumers. I barely survived. The hostess, a lovely woman, patted my shoulder in sympathy. One of my companions told me my face was red. Great flavor and pain. I was truly chastened. This video was much more fun.
I’ve only been to the thekkady area and mummar area, staying in both the tiger preserve and amongst endless tea fields.
It’s an amazing area with some awesome food.
Though my wife’s family from nearby Tamil Nadu says the food in Kerala is bad, though it’s quite awesome.
They’re both awesome and Indian food is amazing.
The whole country is an amazing place of incredible culture and incredible food.
I can’t wait to go back and get literally double takes from folks in rural areas that have likely never seen a white person in real life.
I loved it there. Except for the bathroom aspects.
I've never had curry. Would like to try the chicken curru some time.
Gotta love the stunt hands plating up the Sadya
I may have to try them all a few hundred times to decide my favorite! 😂
I think that this is an excellent way to make money with low personal involvement, very clever 👏
All the dislikes coming from 40 year old divorcees 😅
Sonny stay taking shots at everyone haha
I love curry powder. It smells so good and tastes even better.
I would love to see an actual host tasting some of these dishes
There needs to be a counter for the number of times he says 'Karela'
bro, i didn't even know about chicken parattu, nor did i know about the pidi, i'm gonna check them out. Also, yes sir, St. Thomas went to Kerala.
I didn’t even notice Sonny wasn’t really in the video till I went to the comments, I love his videos 🩵
Ultimate KOZHAMBHU heaven.. SOUTH INDIA rocks... Always
Thank you for the wonderful video about Indian curry 👍
Come to calicut the food paradise of kerala
Please keep in mind that there wasn't chilli pepper in India before the americas were discovered. Thanks for your attention.
Do u eat the hole plate or just a few bits of what ever u get
I'm,in love with these dishes 🌶️🥰🤤😋❤️🥰🤤😋🌶️!
Gotta give it to the Indians they do have great food, regardless of some of the issues they have with pollution and overcrowding.
Any idea what the music is called that starts at 5:46? It's hella catchy!
I,love spicy dishes 🌶️🌶️🌶️🌶️!
The only thing I hate about this is that depressing music coming up when the food is being served.😢
Sonny when will you come back in The Philippines? 😅
Better curry houses in Birmingham England because the more India's here than live there 😮😮😮😮😮😮
The moment when Sunny our food expert correctly pronounced "Sambar" .Lovely
And mispronounced "Kerela" over and over...
Thr music 😂awesome 3 49
40 year old divorcees watching this: Now why am I in it?
Sambhar is to die for. I shouldn't watch these videos at night. I'm hungry. I'll be having a Butter Onion Masala Dosa tomorrow morning.
cool channel
So #4 - Fish Molee ended you? Interesting!
bro was taking shots at old people the whole video XD
Who shot this ?? Without sunny 🤔🤔
So at what mark did he eat #4? I missed it
Please make episode on odisa, Himachal Pradesh and kashmir
I make a pretty good catfish curry myself.
Mustard Oil in Chicken Perattu from Kerala??
The cow juice 😊
The 40-year-old's references are dead on.
Hai Sonny
I am from KERALA, TVM
Love you
40s and separated.. does that count?
Which one is the "Level 4" curry"?
Music name??
Kerala ❤❤❤
All the places that your team go to look safe to eat at. I have seen some videos in India where your bottom would be stuck to a toilet for 2 years
Sonny you ever need a camera man hmu i got my passport ready! :D
i need all that spiciness
Bro just change that ton ton background music. It's like an energy killer. Please please
I have tried to give this channel a fair go many times but just the voice over is not enough. I need to see Sonny. 😁
wow editing is so good 🤡🤡🤡🤡🤡🤡🤡🤡
We need Sonny to kerala
i will watch when there is a host
7:23 y is mohanlal sleeping there🤣🤣😂😂
on foot in kitchenn... I say no no no:)
It's the English guys. The first 5 videos I watched this year were very Englishious
Kerala my home 🏠
I wanted to watch hungy but I had to stop and get something to eat first
Amazing content as always but I just have to point out one thing - the Portuguese brought chillies to India, they are not native to India, before they came there was no chilli in Indian cooking so the story about the Portuguese not handling that fish curry doesn’t make any sense!
No tomatoes either.
@@sheepindustry9277 correct!
The inside jokes were a little weird in this one this time. Lol. Maybe it just went over my head
I love all Indian food I’ve ever had, but I’m not gonna lie, the sadya didn’t do anything for me appetite wise
Im a naan believer!
Your hair is different 😂
SAMBHAR - Daily staple- you got VEGAN and TAMILNADU VERSION Too .. MEAL SAMBHAR also and PD and SADHYA ADDICTIVE
Everything to make chicken taste good 😂
Not the vegan teacher 😂
LOL! What's up with the 40 year old divorcees?
What's up with the 40 yo divorcees 😂😂
More like 60+