Eggplant Pakoda Recipe | Crispy Eggplant Snacks Recipe | Toasted

Welcome to Toasted! Today's Recipe is Eggplant Pakoda Recipe | Crispy Eggplant Snacks Recipe | Toasted
INGREDIENT:
1 eggplant
Cut into small pieces
Water
Salt
Soak for 10 mins then wash well
Squeeze well
Onion 4 tbsp
Parsley 1 tbsp
Green chilli 2 pieces
Salt to taste
Garlic 1 tsp
Ginger 1 tsp
Cumin seeds 1/2 tsp
Turmeric 1/4 tsp
Chilli powder 1/2 tsp
Chaat masala 1/2 tsp
Gram flour 1/2 cup
Rice flour 2 tbsp
Mix well
Fry until golden brown medium flame

[@suparnakoley7986]

So tasty eggplant pakora 😋💜

[@sreejar9074]

India❤

[@ushagogoi4014]

Nice

[@cookwithrachna]

Yummy 😋

[@Rinu421.]

Nice recipe

[@rakshacookingcorner74]

Awesome 👍👍👌👌

[@rajamasoodfood]

Really tasty 😋

[@trendstomorrow]

Wash the vegetables before cutting. If you wash it after cutting there will be nothing in that veg.

[@trendstomorrow]

Im from India.