Kadarangai Pickle I Traditional South Indian PickleI Wild Lemon pickle

This is a traditional South Indian pickle made from kadarangai or wild lemon
Simple and easy to make , it aids digestion too
Ingredients
Kadarangai/wild lemon 1 large
Crystal salt 2 Tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tsp+1/2 tsp
Methi seeds1/2 tsp
Hing cubes 2-3
Dry red chillis 7
Til/Sesame oil 1/4 cup
Kashmiri chilli powder 1 tsp
Woderchef blender amzn.to/3W57cf9
GPC Hing cubes amzn.to/3W6TJn6
Link to Sesame /Til Oil
www.purvanaturals.com
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Use Coupon Code GITA2022 to avail discount
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[@kviswanathan3051]

The most healthy pickle which is found in every South Indian fly. You have demonstrated it so well. Goes very well with delicious curd rice. Mrs. Viswanathan 😋 🙏 🙏

[@achyutsharma5170]

It looks like a citrus fruit called darunj in Himachal...not very sour in taste .we make a very different recipe from it.we peel its skin then cut into small pieces. On other hand v make thick nd coarse paste of fresh coriander leaves, very few palak leaves nd mustard leaves, sesame seeds, salt,jaggery,green chillies .then mix everything together .this chutney nd citrus fruit.then in last v give smoky taste by giving dhuni of burning coal nd ghee.......its super delicious nd super healthy...

[@GitasKitchen]

Thanks for sharing

[@prabhavaidyanathan577]

Wow! Tasty pickle. 😋👌🏻Thank you for sharing this recipe ma'am 🙏🏻

[@GitasKitchen]

Most welcome 😊

[@jessegreywolf]

Your presentation is always lovely. thank you for sharing

[@GitasKitchen]

So nice of you

[@rajyalakshmip.7292]

We call it dabbakayi in telugu. I got this near srirangam temple when we went on piligrimage in oct.

[@preetyparahoo5689]

Thanks for traditional recipes 😊

[@GitasKitchen]

My pleasure 😊

[@saraswathiramakrishnan3661]

Yummy, mouth watering mam.. Thank you. Will try it mam🙏

[@GitasKitchen]

Most welcome 😊

[@brindaananth5493]

Dear Gitaji 🙏😊
Super!! 👌👌 Kedarngkaai pickle, very well showed recipie, please show even bitter Narthankaai pickle
method also..... 🙏

[@GitasKitchen]

Sure 😊 whenever I get it

[@shubhlaxmiiyer3692]

Namaskaram mami yummy

[@joyshreesinghal5150]

Very beautiful pickle recipe Amma ☺️🙏🏼

[@GitasKitchen]

Thank you so much

[@vidyabardapurkar8183]

Thank you mam

[@GitasKitchen]

Most welcome 😊

[@lalithasureshsistla8726]

Wow mouth watering pickle 😋😇 Amma, I like it very much but often not able to get it. We call it Dabbakai in telugu.

[@GitasKitchen]

Oh nice

[@kavitakowshik1]

Thanks! 🙏🏽🙏🏽🙏🏽 I have made so many of your pickles recipes!! All have come out great. I am a nirth Indian married to a Bangalore Iyengar & now you have made me famous in our family. Whenever we go to Bangalore, we have demands for pickles!
I tell them to follow you.
Is this called emchinga yenne oorga in Hebbar Iyengar Tamil ?❤

[@GitasKitchen]

Wonderful! Elumichanga is nimbu . Herelekai in Kannada

[@bdubya7646]

Looks so delicious! Should it be stored in the refrigerator or is ok on the counter? Also, do regular lemons work here?

[@GitasKitchen]

Yes and yes you can store on countertop , however I prefer to alwaysstoremy pickle in the fridge for longer shelflife

[@manapalan8368]

Yummy tasty delicious pickle recipe 😋 thanks Gitaji can we make these using lemon because these fruit isn't available in Mumbai

[@GitasKitchen]

Yes 😊

[@manapalan8368]

Thanks Gitaji 🙏

[@savithaanjje2328]

Its a real mouth watering pickle 😋....can we make it in winter too....??

[@GitasKitchen]

Yes sure. Whenever it is available

[@matimati8996]

🌟💋namaste mamá Gita beautiful video thanks blessings hugs 😊🌹thanks

[@GitasKitchen]

🤗

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing traditional all time favourite kadarangai urugai for the perfect match of curd rice.Can we keep it outside or store it in fridge mam? My mother makes kadarangai sadam which tastes similar to that of lemon rice mam.My pranams to both of you mam.

[@GitasKitchen]

Yes you can

[@joyshreesinghal5150]

Amma how is your thumb hurt?🥺
Get well soon Amma ❤️

[@GitasKitchen]

Yes, thanks ma. it is fine now

[@ganesanr3553]

Great 🌹🌹🌹

[@GitasKitchen]

Thanks 😊

[@ganesanr3553]

@@GitasKitchen 🙏🙏🌹

[@sampathkumar-hg4wz]

Mam which brand crystal salt u use?

[@maureensamson4863]

Good question ! In some States of India , all salt seems to be iodised .
. Lime peels turn hard instead of soft .

[@siddhaPackiam]

Mam are you from nagercoil? When small I was studying Rathy school. I came to Malaysia in 1966. Ibmiss her a lot. Are you the one best friend?

[@GitasKitchen]

No I am not from Nagercoil

[@VIpanfried]

400 grams! Wow that kadarangai is heavy.

[@jaysundaresan7026]

Wry nice recipes pickle. What are you using for the hair color

[@jaysundaresan7026]

It doesn’t look like mehandi powder

[@jaysundaresan7026]

Very nice

[@GitasKitchen]

Trying out mehendi and indigo

[@indirachakraborty7089]

Do we have to keep it in fridge.

[@GitasKitchen]

you can store outside too. Longer shellfire in fridge

[@shilpadodhia9922]

U got hurt while cutting it?

[@GitasKitchen]

yes , but its ok now

[@jambunathanv7043]

For a change Maami can try without the spicy powder. Cut the 'K(i)darangai into small pieces along with fresh green chillies and tender ginger in finger size and add only salt. Keep for one day and store in old type empty Horlicks bottle.

[@GitasKitchen]

Yes that tastes great too !

[@drpreetidubey4562]

L

[@srujanaguru4181]

Gaj nimbekaayi

[@MrSrikanthraja]

Piranda thuvayal innum neenga pannala

[@GitasKitchen]

Pirandai is difficult to get here