Very great video tutorial. I'll have to try this ganach. I know I don't like very sweet desserts....My mom always made stuff with heavy whipping cream instead of butter cream.
That makes me so happy to hear you think 🤍 thank you so much. I think you’ll love this one then as it’s not too sweet 😍 I also don’t like when pastries are too sweet 🙏🏼
I’m happy you like it 🤍 1 tsp gelatin powder equals 1-2 gelatine sheets, so you can use around 1 tsp for this recipe ☺️ Yes you can add fruit powder or substitute some of the heavy cream with fruit puree 💛
@@louiselindbergpastry thanks for your reply Louise, I don't want to substitute powder, but over here in Aust the sheets come in different strengths (gold silver etc) so we go by weight not by sheet so wondering how much your sheets are in gms please
Thanks for the video, keep going
Much love from Egypt 🫶🏻
Thank you so much for your support 🩷 it means so much to me 🥰
Thank you for sharing a little of your art!! ❤
🩷🩷 thank you so much for your support 🥰
Very great video tutorial. I'll have to try this ganach. I know I don't like very sweet desserts....My mom always made stuff with heavy whipping cream instead of butter cream.
That makes me so happy to hear you think 🤍 thank you so much.
I think you’ll love this one then as it’s not too sweet 😍 I also don’t like when pastries are too sweet 🙏🏼
Your recipe is very good and I like it 🎉🎉🎉🎉
So happy to hear that 🩷 thank you very much 🥰
Great video. Can this white chocolate recipe be used to frost cakes?
Thank you very much 🩷 what do you mean with frost cakes? ☺️
In my country gelatine sheets are not easily available...what would be the weight in powder form.
1 tsp of gelatin powder approx equals = 1-2 sheets of gelatine (or that 1 teaspoon = 1-2 leaves), so you need around 1-1,5 tsp powder ☺️
Thanks for great video. Is that 1.75gms of gelatine please Also could you flavour it with a freeze dryed fruit powder or a fruit puree?
I’m happy you like it 🤍
1 tsp gelatin powder equals 1-2 gelatine sheets, so you can use around 1 tsp for this recipe ☺️
Yes you can add fruit powder or substitute some of the heavy cream with fruit puree 💛
@@louiselindbergpastry thanks for your reply Louise, I don't want to substitute powder, but over here in Aust the sheets come in different strengths (gold silver etc) so we go by weight not by sheet so wondering how much your sheets are in gms please
Thanks for sharing, can the whipped ganache be used to cover cakes? Like for instance wedding cakes.
Yes, you can ☺️ I would however perhaps add more gelatin for an even firmer texture as the cream isn’t as hard as buttercream 🩷
Can you substitute powdered gelatine for the sheets, and how many grams should I use? Greetings from Sydney Australia 🇦🇺