How to make a Satriale's Veal Parm Sandwich
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- čas přidán 23. 10. 2023
- Veal. Parm. Sandwiches. A favourite of the characters of the Sopranos, from Tony Sopranos to Agent Harris. Satriale's pork store makes the finest veal parm subs in the show, so today we will try to re-create this delectable snack.
Music:
- Alabama 3 - Woke Up This Morning [Sopranos Theme Instrumental Loop]
- The Valentines - Lily Maybelle (This song plays in the scene in which Richie Aprile smacks Beansie with the coffee pot) - Zábava
Do you have any Sopranos foods you'd particularly like to see?
half frozen ketchup mixed with da relish
When Tony showed his appreciation for Japanese culture during the Quasimodo conversation...the steak-san.
Janice's Zidi.
Bobby Baccallieri's wife's baked ziti.
Anything from Vesuvio
Gabagool, provolone, and vinegar peppers sandwich.
Sangwhich
Peppiz
'forget about it!'
I got peppers thats been marinating for 15 years.
That's literally just a cold cut sandwich. Open up the bread, slam the shit in, close the bread eat
That would go really well with a soft drink of choice.
lol or beer
@@ARCSTREAMS lime rickey for you
neva huyd of it@@NickyMetropolis1313
@@NickyMetropolis1313 LIME RICHARD!
Go get a sandwich and a drink anyone you like.
This guy got the makings of a varsity chef
I wanted a Satriales veal parm sandwich. I compromised - I watched this video. You see where Im going?
You know the wine makes you emotional - have a breadstick... or better yet - have a grilled cheese off the radiator instead...
The "Bye Bye" from Phil at the end kills me.
Every sopranos related vid should end with that.😅😅😅
It killed him too
love your ability to surface all those specific references throughout the show
“Vinnie, don’t put too many onions in the sauce.”
"I not put too many onions, Paul. Three small onions."
How many cans of tomatoes?
@@richroyer4679hey hend-ree, got any drugs for sale?
That's a veal parm worth losing one's finger over. You need to try making Janice's lasagna in the future. You know, with sweet sausage in little pieces and a layer of basil leaves right underneath the cheese.
That Carm’s Lasagna
@@Franciscastelli-iu8yf Fuck you talkin' about? You always think worst of everybody.
da fuck ya talkin' about! you always think the worst of people. @@Franciscastelli-iu8yf
@@Franciscastelli-iu8yffuck you, always thinking the worst of people
That's carms recipe
DON’T BROWN THE GARLIC!
Richie’s tripe was wonderfully presented
"Its all about the contrast, the crispness of the bread crumbs, the smoothness of the the veal" 😂 love it
Woke up this morning, need gabagoola
Comes with a side of Ritchie Aprile.
I always thought Ritchie would be nicely marbled, but a little tough and stringy.
$4 a pound, whatever happened there.
This guys got the makings of a varsity CZcamsr.
Great work!
No no, you mean "He Never had the making of a varsity youtuber". What?! WHAT DID I SAY?! Got a hot head on this one. Shrug your shoulders and look down at your play while you keep on eating your giant plate off spaghetti.
Served with soft drink of choice.
Very true! Richie was a wrong'un...who turns down a veal parm?
Richie is old school, prefers grilled cheese off the radiator.
Only compromisers eat grilled cheese off the radiator. In my book you get points for staying out of the can.
@@jakep1979 Sound like a Phil Leotardo Sandwich to me, but I don't think he mentioned how many years he did in the can
He was turning down Beansie's veal parm.
Don’t forget to add a little bit of Richie Aprile
🤣
And hurry thefuck about it!
Loved the vidoe. no fluff, not too long, not too short, good narration, have to say this video was definitely a highlight this morning. Take it easy
I like the kind that says SOME pulp
One of your finest works. Absolutely incredible
Ritchie was turning down a veal parm from Beansie's place, not Satriale's.
Trippa (tripe) is actually a common Italian dish.
hands down my favorite all time show. I try to watch it every winter.
“Feels Incorporated™ is what my old man woulda called a wonder bread wop, y’know? He eats his Sunday gravy out of a jar.”
Man, I've been looking for this kind of channel for the longest time. Basically The Sopranos Cookbook in video form. Subbed! (no pun intended)
that was really well edited.
I can’t get over the genius of this cooking video
This veal parm sandwich says with pulp. I like it when it says some pulp.
‘Bring my friend here a nice Veal Parm sandwich-and hurry TF up about it!’
🤌🏻🤌🏻🤌🏻
Love it!!!! Great upload.
ritchie is my fav character.
Using Lilly Maybelle as your background music makes me crazy enough to take a eye out.
Amazingly well-made video, bravo!
Zucchini Flowers!!!
Baby quail stuffed with Fennel Sausage!
Pork Chops WITH DA VINEGAR PEPPERS!!!
The "veal parm sandwiches" overlaid on the 3 scenes was well done. Probably a more difficult piece of editing than I'd initially thought
I don't know I feel about you calling my country "diarrhea-stan" but it is what it is.
Just quoting Chris Moltisanti - I personally would love to visit your country one day
@@feelsincorporated1918 don't worry, mate
there's a good chance you'd get stomach-sick going there, so Chrissy's not wrong
but you'd have an enhanced gut biome as a souvenir, so hey
This is really great. Thanks
JOHNNY CAKES AND SOME OF DEM JIMMY DEAN'S
I just love the phrase "pork store".
We Czechoslavakians like pork too. Ever try our sausages?
I honestly would've loved to have a few scenes with the store workers involved. Imagine selling meat all day while all that stuff is happening in the back room
Do you know what time these humps come in for work? Fu*king meat delivery at 5 AM.
This was awesome!
wonderful!
Excellent!
gonna have to try this, looks awesome.
you salted nothing
Lmao this is the WORST Veal Parm Hero ever. No Bragging I was born and raised in world famous Bensonhurst Brooklyn. That Italian Bread for one looks horrible. Nothing better then Villabate Alba Italian Bread. As far as the Veal lol that Sauce looks like cheap Ragu Jarred sorry champ try my authentic style and I put my money 💰 on it.
Lmao this is the WORST Veal Parm Hero ever. No Bragging I was born and raised in world famous Bensonhurst Brooklyn. That Italian Bread for one looks horrible. Nothing better then Villabate Alba Italian Bread. As far as the Veal lol that Sauce looks like cheap Ragu Jarred sorry champ try my authentic style and I put my money 💰 on it.
Lmao this is the WORST Veal Parm Hero ever. No Bragging I was born and raised in world famous Bensonhurst Brooklyn. That Italian Bread for one looks horrible. Nothing better then Villabate Alba Italian Bread. As far as the Veal lol that Sauce looks like cheap Ragu Jarred sorry champ try my authentic style and I put my money 💰 on it.
Very well done
Old man Satriale .....
Whatever happened there ....
WHATEVER HAPPENED THERE?
@@ggw1776 I'll tell you what happened there , that piece of shit Jonny boy soprano killed my brother old man Satriale
Great channel-subscribed!
The Satriales was the real name of the show.
“Who got chicken and peppers” *snaps fingers*
Looks great
Beansie got smacked with the coffee pot because he offered him a veal parm from his restaurant and not Satriales. If it was from Satriales he might have given him a break.
Beansie shoulda hurried tf about that veal parm sangwich, otherwise Richie wouldn't have had to back over Beansie
Wonderful video.
Hot damn. That looks amazing.
As someone who actually had one of the Chicken variety, Parm Sandwiches in general are possibly the king of Italian-American sandwiches, so it's no wonder that most of the cast of The Sopranos have a fondness for Veal Parm Sandwiches. Thin meat cutlets, breaded, shallow-fried and served on a toasted submarine roll with mozzarella, parmesan, basil and tomato sauce. Such a winning combination!
"You threw food at Vito! That's gotta be resolved!"
We should have known about Ritchie after his reaction to the veal parm sandwich offer by Beansie.
Sunbed! I loved this
This looks great, I think I'm actually gonna make this one
awesome vid as usual
Toast the bread with butter
Nothin' beats radiator grilled cheese 😅
Gabbergoool oveeeer heeere
basil usually doesn't go with oregano. It's garlic and oregano or garlic and basil. Parsley is even rarer, mostly used in seafood dishes or meatless sauces (aglio olio, alfredo, etc).
Veal parm “sangwhich”
If you can't afford it, you can always compromise - and eat grilled cheese off the radiator instead.
OH MADONE ❤
Veal Parm SHINEBOX
I prefer the gabagool and provalone with vinegar peppers, but that's just me.
Veal parm is great but gabagool and peppers is so much quicker. I toast mine and start to finish is under 5 mins
Pepper and eggs?! that's what I should have had!
Next up, can you please do peppers & eggs?
I'm sorry, peppersh and eggsh? And orange juice with shum pulp
Peppers and Eggs! That's what I shoudda had...
@@feelsincorporated1918 wait, no f*cking ziti?
Uh we're on a job in Teaneck
ahh yes the christmas of the breadcrumbs, not sure how a chef would think that a food based quote from a tv show would be christmas and not crispiness
Gotta make some Tripes and tomatoes next
Richie's tripe dish does actually look half decent
Along with a Ukrainian taxi driver wearing da jackeeeettt!
I feel like an idiot, I never got that flashback of Johnny Boy at Satriale’s is how he and then Tony ends up owning it.
And they kept the name of the guy they stole it from. 🤣
Bake the “whole lot” is so funny in the context of a Jersey sangwheech
bro added in enough oregano my nonna would be speechless for years
Friggin' olive oil... The video's drenched!
“Don’t give me your Manson lamps…..” 🤣😂😅
Burned Richie with the tripe reference 👏 😂😂
The bread museum!! 😁
How don’t you have a million views by now!
it is basically what we call Schnitzelsemmel in Austria. Only this adds tomato sauce, mozarella, parmeggiano and the basil. Interesting, have to try that.
You should do La Pizza’s custom order
Great idea this would make a brilliant video, I'm adding it to my list
His pizza never hurt NOBODY
@@TheZackofSpadesgo in the back and make the meatballs.
@@TheZackofSpades word to the wise. technically, you're an accessory after the fact
The preparation of the veal is almost the same as the milanesa napolitana we love in Argentina. Next time I make some I'll go the extra mile and make a sandwich with it.
Veal Parm with beverage of choice.
Hooo there he is! The veal parmigiana hero 🦸♂️
Nicely done. One suggestion: When you've got maybe 5 minutes left in the oven, put the bread in the oven too. Put the cutlets in their place on the bottom piece, with the top alongside (cut side down). The bread will crisp up nicely.
You can take it up even further by adding some roasted red peppers atop the veal.
The way veal parm Heros are done by me is after the veal is cooked, it’s placed in the bread, the sauce and cheese are added to the sandwich and placed in the oven to melt the cheese and toast the bread.
I could feed all of Baba Bing with all the sauce I got left over.
he was gay?
gary copper?
Your narration has me dying of laughter. "Noted for his Manson lamps". 😂🤣😅
Gabagool, provalone & vinegar peppers sub is my soprano's sandwich of choice.
One possible variation. Make a parmesan cheese crisp instead of just putting grated parmesan on at the end. Done by melting parmesan in non stick pan remove and let crisp.
come for the christmas of the breadcrumbs, stay for the smoothness of the veal
Very nice. Don't cook all the way in the frying pan, just brown. That goes for chicken as well.
I live in NY and ive had many pizzaria veal parm subs
1:55 Gangsters don't 'brown'. They FRY.
He must have made it off that boat after all.
The bread museum? The show was awesome.
2:10 Sure love the Christmas of bread crumbs
"Now, Ifveal excuse me"
A richie aprile special
I remember when little ceases pizza sold those back in the day